Full menu
1. Special Shoyu Ramen
$18.98
Chashu (4 pieces), ajitama, bean sprouts, wakame seaweed, bamboo shoot.
2. Special Miso Ramen
Chashu (4 pieces), ajitama, butter, corn, bean sprouts.
4. Miso Ramen
$9.98
Savory miso broth, noodles, vegetables. Choice of small or large.
5. Vegetable Miso Ramen
$11.98
Miso broth, mixed vegetables, ramen noodles. Choose between small or large size.
6. Spicy Shoyu Ramen
Spicy.
7. Yakisoba
$8.98
Japanese stir fried noodle with vegetables and pork.
6. Spicy Miso Ramen
$10.98
3. Shoyu Ramen
Soy-based soup, tender noodles, choice of small or large.
5. Vegetable Shoyu Ramen
Vegetable shoyu ramen in choice of small or large size. Shoyu-based broth with assorted vegetables.
Fried shrimp Curry
$13.98
Fried shrimp served with a rich Japanese curry sauce, typically accompanied by steamed rice.
Sukiyaki Rice Bowl
Marinated braised beef with vegetable and soft boiled egg over rice.
Tonkatsu Rice Bowl
Deep-fried pork cutlet and sauce over rice.
Tempura Rice Bowl
Shrimp, scallop, squid mixed tempura with soft boiled egg over rice.
Karaage Rice Bowl
Japanese style fried chicken with tartar sauce with soft boiled egg over rice.
Chashu Rice Bowl
Chashu(Japanese braised pork) with soft boiled egg and sesame sauce and mayo over rice.
Tonkatsu Curry
$15.98
Deep-fried pork cutlet served with a rich Japanese curry sauce, typically includes potatoes and carrots, over steamed rice.
Karaage Curry
$12.98
Karaage fried chicken served over rice with a rich Japanese curry sauce, often accompanied by pickled vegetables.
Plain Curry
$7.98
Choice of Fried Shrimp, Karaage (Japanese fried chicken), Gyoza (dumplings), or Croquette. Rich curry sauce over rice.
Croquette Curry
Croquette curry typically consists of a deep-fried croquette, often filled with potato or meat, served over rice with a rich, savory Japanese curry sauce and assorted vegetables.
Gyoza Curry
Japanese style curry with deep-fried dumplings, typically served over rice.
14. Karaage (4 pieces)
$5.98
Japanese style fried chicken.
15. Croquette (2 pieces)
$3.98
Japanese style vegetables croquette.
16. Gyoza (5 pieces)
$4.98
Deep-fried beef dumplings.
17. Fried Shrimps (3 pieces)
$6.98
Deep-fried shrimps.
20. Edamame
$2.98
Boiled green soy beans.
21. Takoyaki (4 pieces)
$3.50
Four pieces of wheat flour balls filled with minced octopus, garnished with takoyaki sauce, Japanese mayonnaise, and bonito flakes.
23. Steam Rice
$2.00
A bowl of plain, steamed Japanese rice, prepared until fluffy and tender.
18. Tonkatsu (150 g.)
Deep-fried pork outlet.
19. Calamari (150 g.)
Deep-fried calamari.
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