Full menu
L-Polenta Crusted Calamari
$28.00
Served with Marinara Dipping Sauce
Tri-Color Salad
$22.00
Radicchio, Endive, Arugula, Citrus Vinaigrette, Candied Pine Nuts, Strawberries topped with Gorgonzola
Baked Oysters Sambuca
Spinach, Pancetta, Parmesan, Oregano & Cream
Burrata
$23.00
Sun Dried Tomatoes, Prosciutto, Peppers & Anchovies Over Crostini
Meatballs ala Ricotta
$21.00
Poached in a Marinara Sauce with Pork, Veal and Beef
Baked Clams Oreganata
$24.00
6 Little Neck Clams Stuffed with Homemade Bread Crumbs in a White Wine Sauce
Sauteed Spinach
$8.00
Baby Spinach Garlic and oil
Sauteed Vegetables
Broccoli, Zucchini, Squash, Red onions, Carrots, Sauteed
Side Portion of Pasta
$12.00
Rigatoni, Penne, Linguini, Spaghetti, or Capellini.
Garlic Whipped Potatoes
Garlic Mashed Potatoes has milk and butter not dairy free
Spaghetti Marinara With Meatballs
$16.00
Spaghetti noodles with marinara sauce and one homemade meatball, topped with parmesan cheese.
Mac and Cheese
Creamy, classic mac and cheese, perfect for our younger guests.
Mozzarella Stick with fries
4 Homemade Mozzarella Sticks, with Fresh Cut French Fries
Childs Lasagna
$25.00
Pork, Veal, Beef Stuffed layers of Lasagna with Ricotta and Mozzarella Cheese
Chicken Parmigiana
$46.00
penne pasta (grappa or marinara)
Horseradish Crusted Salmon
$49.00
Garlic whipped potatoes, and sauteed vegetables.
Double Cut Pork Chop
$56.00
Hot and sweet vinegar pepper sauce, garlic mashed potatoes, warm vegetable salad
Branzino
$52.00
Served with Lentils, Celery, Carrots, Bacon & Roasted Red Pepper Sauce
Chicken Milanese
over arugula salad & fresh mozzarella
Eggplant Parmigiana
$32.00
Served over Linguini with Garlic & Oil
Pork Chop Parmesan
Pounded Pork Chop Milanese then Sauced with our Pink Grappa Sauce and Fresh Mozzarella. With Penne Grappa
Chicken Bareli's
$48.00
Breaded Chicken Breast topped with Prosciutto, Mozzarella & Sherry Cream Sauce Served with Garlic Whipped Potatoes & Mixed Vegetables
Chicken Francese
served with whipped garlic mashed & vegetables
Pounded Veal Francese
$59.00
garlic whipped potatoes, and vegetables, lemon, butter, white wine sauce.
Chicken Piccata
Chicken Saltimboca
served with whipped garlic mashed & sauteed spinach
FILET MIGNON
$68.00
Filet mignon, typically pan-seared, accompanied by a rich sauce, often with sides like roasted potatoes and seasonal vegetables.
Veal Marsala
Whipped garlic mashed & vegetables
Veal Milanese
Veal Parmigiana
Veal Piccata
Whipped garlic mashed & vegetables, white wine lemon-caper sauce
Veal Saltimboca
whipped garlic mashed & sauteed spinach
Wild Caught Shrimp Oreganata
$44.00
Served with Garlic Whipped Potatoes & Sauteed Spinach
Chicken Marsala
Shrimp Cocktail - 4 PCS
Served with Cocktail Sauce & Lemons
Oysters on 1/2 Shell
$29.00
6 Freshly shucked to order, Served with Mignonette Sauce, Cocktail Sauce & Lemons
Rigatoni Bolognese
$38.00
topped with mascarpone
LOBSTER RAVIOLI-R
Rigatoni Grappa
$34.00
Served with Prosciutto, Peas, and Oyster Mushrooms
Spicy Clam over Linguini
Prepared with N'Duja Sausage
Gnocchi Bolognese
Handmade Gnocchi with a Pork, Veal, and Bolognese Sauce
Meatball Lasagna
Served with a Pork, Veal & Beef Bolognese sauce
Chicken Avocado Sandwich
Grilled chicken breast, avocado, lettuce, tomato, and provolone cheese, typically accompanied by bacon and mayo, served on freshly toasted bread.
--------------------COURSE 2------------------------------
Grilled chicken paired with roasted red peppers, basil pesto, and asiago cheese, served on ciabatta bread.
Lobster Roll Lunch
Toasted bun filled with fresh lobster, celery, garlic, dill, and chives, lightly seasoned with smoked paprika and lemon zest.
Hamburger Capricciosa
$30.00
Grilled beef patty, mushrooms, ham, artichokes, and black olives on a bun, inspired by the classic Italian capricciosa style.
Lobster Seafood Sandwich
Grilled lobster and seafood blend on a toasted bun, typically with lettuce, tomato, and a hint of mayonnaise.
Grilled Chicken Sandwich
Grilled chicken breast typically paired with lettuce, tomato, and mayonnaise on a toasted roll.
Steak Sandwich
Grilled steak, caramelized onions, and provolone cheese on a toasted roll, typically accompanied by fresh tomato and arugula for added flavor.
Crispy Chicken Club Wrap
Crispy chicken, bacon, lettuce, tomato, onion, and mayonnaise wrapped in a tortilla.
Island Shrimp Wrap
$26.00
Grilled shrimp, lettuce, tomato, and a tangy sauce wrapped in a soft tortilla.
***FIRE***
Grilled chicken, spicy peppers, melty cheese, and a zesty aioli typically served on artisan bread.
------------------COURSE 1---------------------------------
Grilled chicken with roasted red peppers, basil pesto, and asiago cheese on ciabatta bread.
Meatballs Lunch
Meatballs made from a blend of beef and pork, typically served with marinara sauce and garnished with shaved parmesan and fresh basil.
Course 2: A selection of appetizers, typically including cured meats, cheeses, and marinated vegetables, reflecting traditional lunchtime offerings.
---------------------COURSE 3--------------------------
Course 3: An dish, typically featuring a selection of cured meats, cheeses, and grilled vegetables, often accompanied by a light dressing or vinaigrette.
Daily Oysters 1/2 Lunch
Half-shell oysters, typically served raw, with lemon and a selection of sauces.
Baked Clams lunch
Baked littleneck clams with seasoned breadcrumbs, oregano, and a lemon white wine sauce.
Shrimp Cocktail lunch
Poached shrimp, typically served chilled with a tangy cocktail sauce.
Lunch-Tuna Tartar
Fresh tuna tartar, typically served with avocado, cucumber, and a hint of citrus-sesame flavors.
Roasted red peppers, spicy tomato sauce, and Italian herbs, typically served over freshly baked ciabatta.
Creminelli salami, provolone, red onion, roasted pepper, bacon, olives, tomatoes, pepperoncini, and balsamic vinaigrette.
Mixed greens, ripe tomatoes, cucumbers, red onions, and olives, typically drizzled with a light Italian dressing.
Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.
Salmon Salad
Grilled salmon served over mixed greens, tomatoes, cucumbers, red onions, and dressed with a balsamic vinaigrette.
Watermelon Salad
Diced watermelon, feta cheese, fresh mint, and a drizzle of balsamic glaze.
Caesar Salad
Romaine lettuce with caesar dressing, croutons, and parmesan cheese.
Arugula, radicchio, and endive typically combined with tomatoes and olives, dressed in a balsamic vinaigrette.
Grilled vegetables and mixed greens, typically including tomatoes, cucumbers, and olives, drizzled with a light vinaigrette.
Romaine lettuce, cucumbers, tomatoes, and red onions, typically complemented by olives and carrots, dressed with a classic Italian vinaigrette.
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