Full menu
Prosciutto E Funghi
$26.40
Tomato, mozzarella, prosciutto cotto cremini mushrooms and basil
Salame Piccante
Tomato, mozzarella, spicy sopressata and basil.
Salsiccia e Cipolla
Tomato, Sweet italian Sausage, onion and Basil
Brooklyn Blue
$28.80
Tomato, mozzarella, spicy soppressata, red onions, gorgonzola cheese.
Bushwick Collective
$27.60
Mozzarella, zucchini, eggplant, red onion, sweet peppers
Winter Ortolana
Vegan Cheese, Baked Black Olives, Brussel Sprouts and Caramelized Pears
Portafoglio
$30.00
Calzone style open pizza, stuffed with mozzarella, stracciatella, cherry tomatoes, prosciutto crudo and arugula
Pizza Special (vegetarian).
Spinach dough, mozzarella, gorgonzola, king trumpet mushrooms, leeks.
Margherita
$22.80
Tomato sauce, mozzarella and basil
Marinara
$20.40
Tomato, carlic, oregano
Calamari
fried calamari, shrimps and pickled jalapenos
Olives
$10.80
Castelvetrano, Green, Taggiasche
Gnocco Fritto
$25.20
Fried Flubby Bread, Stracchino, Cured Meat
Cavolfiore
Roasted cauliflower, butternut squash, spicy honey, almonds, chilly flakes
Burrata with black Beluga lentils (veg).
Fresh burrata, made by the Spatola cheese family in Queens (New York) with organic beluga lentils.
Little Gem
$19.20
Little Gem Lettuce, Bread Croutons, Fried Onion, Caesar Dressing, Chives
Fennel
Tomato, cucumber, celery, red onion, bread, basil, olives and capers
Pasta Pomodoro
Spaghetti with tomato sauce and basil
Gnocchi Alla Sorrentina
Woodfired home potato gnocchi with smoked scamorza, tomato sauce and parmigiano reggiano.
Spaghetti alla Puttanesca
Tomato sauce, olives, capers, oregano and garlic
Rigatoni alla Gricia
Pecorino romano, pancetta and black pepper
Linguine alle Vongole
$31.20
clams, chili, parsley and extra virgin olive oil
Pappardelle Al Ragu
Homemade fresh pasta with beef ragu'
Pasta Al Burro
$18.00
Pasta with butter
Grass fed Steak
$46.80
Upstate Grass fed Steak served with arugula, cherry tomatoes and shaved Parmigiano Reggiano
Cotoletta di Pollo
$43.20
Breaded chicken breast served with fresh fennel, capers and black olives.
French Fries
Crispy, golden fries seasoned with a hint of salt, served with a side of tangy ketchup.
Sautee Spinach
Tender sautéed kale, lightly seasoned and served with a lemon wedge.
Tiramisu
Mascarpone cheese, chocolate, coffee, and ladyfinger cookies.
Panna Cotta
Sweetened cream thickened with gelatin, aromatized with vanilla
Chocolate Mousse
$8.40
Dark chocolate mousse served with whipped cream.
Ginger Beer
$6.00
Gosling ginger beer, assertive ginger flavour with bold but not burning heat.
Ginger Ale
Since 1981, authentic hand-crafted sodas, made with cane sugar, in New Jersey.
Diet Cola
Vichy Catalan 500 Ml
$9.60
Spanish sparking mineral water, saline and crispy, containing 27 minerals that occur naturally in the spring.
Still water 1 Liter
Acqua Panna, natural spring water from Tuscany.
Aranciata
Cola
$7.20
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: