Koru Sushi Bar

CAN SPRITE

$3.60

A carbonated lemon-lime flavored soft drink, refreshing and crisp.

CAN BARQ ROOT BEER

$3.60

A classic sarsaparilla-based soft drink with a creamy finish.

CAN COKE ZERO

$3.60

Coca-Cola Zero Sugar offers the classic cola taste with zero calories, providing a refreshing beverage option without the sugar.

CAN DIET COKE

$3.60

A sugar-free cola with a light, crisp taste, offering a refreshing beverage option.

CAN DR PEPPER

$3.60

Carbonated beverage with a sweet, peppery flavor, typically featuring hints of vanilla and citrus.

ICE GREEN TEA BOTTLE

$3.60

Brewed Japanese green tea, typically unsweetened, served chilled.

SARATOGA SPARKLING WATER BOTTLE

$4.20

Typically a bottled sparkling water, offering a crisp and refreshing taste, often enjoyed as a non-alcoholic beverage option.

BOTTLED WATER

$2.40

Purified bottled water, typically enhanced with minerals for a refreshing and hydrating experience.

CAN COKE

$3.60

A classic cola with a sweet, caramel-like taste and refreshing bubbles, offering a timeless beverage choice.

SNOWCRAB SALAD

$9.60

Snow crab with avocado, cucumber, and crunchy elements, typically garnished with sesame seeds and masago, served on a bed of lettuce with a creamy sauce.

CUCUMBER SALAD

$7.20

Sliced cucumber typically tossed in a Japanese vinegar dressing, often garnished with sesame seeds and green onions.

MISO SOUP

$4.80

Tofu, seaweed, and scallions in a soybean broth.

CLEAR SOUP

$3.60

Clear broth typically includes mushrooms, scallions, and onions, offering a simple and traditional Japanese soup experience.

HOUSE SALAD

$8.40

Iceberg lettuce, carrot, and red cabbage with house ginger dressing.

NOODLE SALAD

$6.00

Cold Japanese lo mein noodles, typically garnished with sliced cucumbers and sesame seeds, drizzled with a chef's special sauce.

OCTOPUS CARPACCIO

$26.40

Thinly sliced octopus, typically accompanied by a light vinegar dressing and garnished with sesame seeds.

POKE SALAD

$19.20

Diced mixed fish, green salad, seaweed salad, cucumber, and a special kimchi sauce.

SEAWEED SALAD

$7.20

Marinated seaweed typically with sesame seeds, often accompanied by cucumber or crab, offering a hint of spice or citrus from a sesame dressing.

SQUID SALAD

$10.08

Marinated squid with sesame seeds and a tangy vinaigrette, typically served over a bed of mixed greens or cucumber.

CARPACCIO

$27.60

Thinly sliced fish typically with ponzu sauce, jalapeño, and roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

CHIRASHI BOWL

$39.60

Assorted sashimi, including salmon, tuna, and other seasonal fish, served on a bed of sushi rice, typically garnished with seaweed and masago.

KING SALMON CRUDO

$24.00

Thinly sliced king salmon, typically garnished with red onion and tobiko, drizzled with a chef’s special sauce.

KORU BITES

$19.20

Panko-fried bites featuring mashed potatoes, typically accompanied by vegetables and a savory dipping sauce.

STEAM GYOZA

$10.08

Steamed Japanese dumplings filled with a mixture of pork and vegetables, offering a soft, savory bite.

EDAMAME

$7.20

Steamed green soybean pods, typically seasoned with a sprinkle of sea salt.

PAN FRIED GYOZA

$8.40

Pan-fried pork and vegetable dumplings served with a house sauce.

CALAMARI

$14.40

Deep-fried squid typically served with a spicy mayo sauce.

DEEP FRIED GYOZA

$8.40

Deep-fried dumplings typically filled with pork and vegetables, offering a crispy Japanese appetizer experience.

DEEP FRIED SWEET PRAWN

$16.80

Deep fried sweet prawn, typically coated in a light batter, offers a crisp texture and subtle sweetness, often paired with a tangy dipping sauce.

OCTOPUS CARPACCIO

$26.40

Thinly sliced octopus dressed in yuzu ponzu and olive oil, garnished with scallions and tobiko.

OCTOPUS CRUDO

$21.60

Thinly sliced octopus, typically dressed with yuzu sauce and garnished with scallions, offering a fresh and light appetizer experience.

SEAFOOD UDON

$19.20

Udon noodles in a savory broth, typically featuring shrimp, mussels, squid, scallops, and assorted vegetables.

SPICY EDAMAME

$8.40

Soybeans sautéed with spicy garlic sauce, typically incorporating chili and sesame for a bold kick.

TEMPURA APP

$15.60

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a traditional tempura dipping sauce.

TUNA TARTARE

$18.00

Minced tuna and avocado typically accompanied by spicy mayo, scallions, and masago, offering a harmonious blend of flavors in this classic Japanese appetizer.

BEEF TATAKI

$18.00

Lightly seared beef, thinly sliced, typically accompanied by ponzu sauce and garnished with scallions or garlic chips.

BAKED SALMON

$14.40

Baked salmon wrapped around snow crab, typically topped with eel sauce and masago.

KURO ROLL

$26.40

Black rice, crab, cucumber, and avocado, topped with spicy tuna, eel sauce, and sesame seeds.

RAINBOW ROLL

$22.80

Crab, avocado, and cucumber wrapped in rice, topped with a colorful assortment of tuna, salmon, and other sashimi, often garnished with avocado and tobiko.

CHEFS SPECIAL ROLL

$28.80

Spicy tuna, avocado, and cream cheese, deep-fried and drizzled with spicy mayo and eel sauce.

M&M ROLL

$22.80

Crab, shrimp tempura, avocado, cream cheese, and cucumber, topped with spicy mayo and sweet soy sauce.

SALMON ROLL

$10.80

Salmon wrapped in sushi rice and seaweed, typically featuring sesame seeds for added texture.

SPICY TUNA ROLL

$10.80

Spicy tuna roll typically includes spicy tuna, cucumber, and sesame seeds, often wrapped in seaweed and rice.

SHRIMP TEMPURA ROLL

$15.60

Shrimp tempura, avocado, and cucumber, typically drizzled with eel sauce and sprinkled with sesame seeds.

CRUNCHY ROLL

$9.60

Shrimp tempura, imitation crab, avocado, and cucumber, topped with tempura flakes, eel sauce, and spicy mayo.

SCALLOP ROLL

$12.00

Chopped scallops mixed with Japanese mayo and asparagus, topped with spicy mayo and tempura flakes.

AVOCADO ROLL

$7.20

CALIFORNIA ROLL

$9.60

Crab meat, avocado, and cucumber wrapped in rice and seaweed, typically garnished with sesame seeds.

SNOW CRAB ROLL

$9.60

Snow crab, avocado, and cucumber, typically topped with spicy mayo and tempura crunch.

DRAGON ROLL

$24.00

Shrimp tempura and cucumber roll topped with eel, avocado, and eel sauce.

SHRIMP AVOCADO ROLL

$7.20

Boiled shrimp and avocado wrapped in sushi rice and nori seaweed, typically complemented by cucumber and a hint of spicy mayo.

SOFTSHELL ROLL

$20.40

Deep-fried softshell crab, cucumber, and green onions, typically topped with smelt roe and eel sauce.

TUNA ROLL

$12.00

Tuna roll typically features raw tuna wrapped in rice and seaweed, offering a classic sushi experience.

Vegetables Roll

$8.40

Cucumber, avocado, and assorted Japanese pickles wrapped in sushi rice and seaweed.

YELLOWTAIL ROLL

$10.80

Yellowtail roll typically includes fresh yellowtail and scallions, wrapped in sushi rice and seaweed.

BLUE CRAB ROLL

$13.20

Blue crab meat, avocado, and cucumber wrapped in soy paper, typically complemented by mayonnaise or roe for added flavor.

BBQ ELL ROLL

$14.40

Barbecue eel and cucumber wrapped in rice and seaweed, topped with eel sauce and sesame seeds.

SALMON SUSHI

$12.96

Fresh raw salmon atop sushi rice, typically accompanied by seaweed rolls. Consuming raw seafood may increase the risk of foodborne illness.

YELLOWTAIL SUSHI

$10.80

Thinly sliced yellowtail, known as hamachi, served atop sushi rice. Typically includes a touch of wasabi and soy sauce for enhanced flavor.

SALMON BELLY SUSHI

$13.20

Salmon belly sushi features rich, fatty salmon belly slices over vinegared rice, typically served raw, highlighting the buttery texture and delicate flavor of this sushi classic.

IKURA ROE

$12.00

Salmon roe, known as ikura, typically marinated in soy sauce and mirin, served as sushi. Contains raw ingredients. Consuming raw or undercooked items may increase foodborne illness risk.

OCTOPUS SUSHI

$10.80

Cooked octopus, known as Tako, typically served atop vinegared sushi rice.

SCALLOP SUSHI

$15.60

Fresh scallop placed atop seasoned sushi rice, typically garnished with a touch of spicy mayo and masago (capelin roe).

SHRIMP SUSHI

$8.40

Boiled shrimp placed on sushi rice, typically accompanied by a hint of wasabi.

SMELT ROE SUSHI

$8.40

Smelt roe sushi typically features masago, small orange fish roe, served atop a bed of sushi rice and wrapped in nori (toasted seaweed paper). Contains raw ingredients.

SQUID SUSHI

$8.40

Raw squid slice atop vinegared sushi rice.

SWEET PRAWN SUSHI

$18.00

Sweet prawn sushi features tender sweet prawns typically paired with sushi rice and wrapped in nori seaweed.

TUNA SUSHI

$13.20

Tuna sushi features raw tuna delicately placed on vinegared sushi rice, typically accompanied by a hint of wasabi. Consuming raw seafood may increase the risk of foodborne illness.

BBQ EEL SUSHI

$13.20

Barbequed eel typically served on a bed of sushi rice, often accompanied by a drizzle of eel sauce and a sprinkle of sesame seeds.

EGG CUSTARD SUSHI

$8.40

Sweet egg custard layered over sushi rice, typically wrapped in seaweed.

SALMON BELLY SASHIMI

$24.00

Thinly sliced salmon belly, typically accompanied by garnishes like lemon, pink ginger, wasabi, and radish sprout, highlighting the delicate texture and flavor of the fish.

SALMON SASHIMI

$20.40

Thinly sliced raw salmon, typically accompanied by lemon, pink ginger, wasabi, and radish sprout, offering a traditional Japanese sashimi experience.

SCALLOP SASHIMI

$26.40

Slices of raw scallop, known as Hotate, served without rice, typically enjoyed for its delicate and sweet flavor.

SQUID SASHIMI

$15.60

Thinly sliced raw squid, typically served without rice, highlighting the natural texture and delicate flavor of the seafood.

SWEET PRAWN SASHIMI

$33.60

Slices of raw sweet prawn, typically accompanied by wasabi and soy sauce. Known in Japanese as ama ebi.

TORO SASHIMI

$57.60

Fatty tuna belly, typically from bluefin, served as sashimi.

TUNA SASHIMI

$30.00

Thinly sliced raw tuna, typically accompanied by lemon, ginger, wasabi, and soy sauce.

YELLOWTAIL SASHIMI

$21.60

Thinly sliced raw yellowtail, also known as hamachi, typically served with ginger, wasabi, and soy sauce.

IKURA SASHIMI

$24.00

Salmon roe sashimi, typically served without rice, showcasing the delicate flavor and texture of fresh salmon eggs.

OCTOPUS SASHIMI

$19.20

Thinly sliced raw octopus, typically served without rice, often known as "Tako" in Japanese cuisine.

HIBACHI RICE

$10.80

Fried rice with egg, carrots, and onions, commonly prepared on a hibachi grill.

SPICY MAYO

$1.20

Creamy mayonnaise typically blended with spicy chili sauce for a zesty kick, enhancing the flavor of various dishes.

EEL SAUCE

$1.20

A sweet and savory sauce, typically soy-based, often used as a drizzle for sushi or grilled dishes. Despite its name, it does not contain eel.

PONZU SAUCE

$1.20

Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kombu, and rice vinegar, offering a tangy, slightly bitter taste ideal for dressing and dipping.

SRIRACHA SAUCE

$1.20

Sriracha sauce is a popular hot sauce made from sun-ripened chili peppers with a hint of garlic, adding a spicy kick to Japanese dishes.

Steam Rice

$3.60

Steamed rice: A bowl of plain steamed rice, typically featuring fluffy and tender grains, ideal as an accompaniment to various dishes.

YUM YUM SAUCE

$1.20

Creamy Japanese-style sauce with a sweet and tangy flavor, often used to enhance dishes like fried rice and hibachi.

CHILI GARLIC

$3.60

Chili garlic typically combines spicy chili with aromatic garlic, creating a robust condiment to enhance your meal.

FRESH WASABI

$3.60

Freshly grated wasabi root, known for its distinct spiciness, typically accompanies sushi and sashimi to enhance their flavors.