Full menu
Paav Bhaji
$9.99
Vegetable mix served with a spicy curry sauce and a bread roll.
Samosa (4 pcs)
Crispy pastries with savory filling of spiced potatoes and peas.
Onion Pakora (1 pound)
$13.79
A crunchy, deep-fried fritter made from sliced onions, gram flour, and spices.
Samosa Chaat
$8.79
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Sambhar Vada (1 pc)
$3.79
Deep fried medhu vadas soaked in Sambhar
Veg Puff Jumbo (4 pcs)
$9.59
Baked snack with crisp-n-flaky outer layer and mixed vegetables stuffing.
Dal Vada / Masal / Paruppu Vada (4 Pcs)
Crispy lentil fritters made from ground chana dal, spiced with herbs and chilies, served in a set of four.
Chili Bhaji
Crispy batter-coated chili peppers filled with chopped onions and green chilies.
Medhu Vada (4 pcs)
Traditional South Indian snack or fritter made from black lentils, spices, and curry leaves.
Dahi Vada (2 pcs)
$6.29
Deep fried medhu vadas soaked in curd/ yogurt
Veg Uttapam
A savory pancake topped with onions, tomatoes, green bell peppers, and grated carrots, served with a side of sambar.
Rava Onion Dosa
$14.99
Thin crepe made from semolina and rice flour, traditionally prepared and served crispy with onion toppings.
Paneer Dosa
$14.39
A popular South-Indian specialty- crispy Indian crepe stuffed with spiced paneer (cottage cheese)
Rava Plain Dosa
Thin crepe made from semolina and rice flour, traditionally prepared and served crispy.
Mysore Masala Dosa
Thin, crispy crepe filled with spiced mashed potatoes, onions, and savory Mysore chutney.
Onion Masala Dosa
Crispy fermented rice crepe filled with spiced mashed potatoes and caramelized onions, served with coconut chutney and sambar.
Masala Podi Dosa
Crispy fermented rice and lentil crepe, sprinkled with a spicy masala podi, traditionally filled with a seasoned potato mixture.
Onion Podi Dosa
$13.19
Crispy fermented rice and lentil crepe topped with chopped onions and spicy powder, served with coconut chutney and tangy sambar.
Uttapam Plain
$12.49
A thick Indian pancake made from a fermented batter of rice and lentils, served without any toppings.
Butter Plain Dosa
$11.89
Thin rice and lentil crepe lightly roasted with butter.
Plain Podi Dosa
Crispy rice and lentil crepe, lightly seasoned with a spicy podi powder for a savory finish.
Butter Masala Dosa
Thin rice and lentil crepe, generously coated with butter and filled with a savory mixture of mashed potatoes and onions.
Onion Dosa
Thin crispy rice & lentil dosa topped with finely chopped onions served with sambar and chutney.
Rava Masala Dosa
Thin crepe made from semolina and rice flour, traditionally prepared and served crispy with potato masala.
Ghee Podi Dosa
Crispy fermented rice and lentil crepe, infused with clarified butter and spiced lentil powder, served with coconut chutney and sambar.
Paneer Masala Dosa
Crispy rice and lentil crepe filled with spiced paneer and potato mixture, served with coconut chutney, tomato chutney, and sambar.
Rava Onion Masala Dosa
$16.29
Crispy semolina crepe filled with spiced mashed potatoes and onions, served with coconut and tomato chutneys.
Butter Podi Dosa
A crispy fermented rice and lentil crepe, spread with spiced butter and served with coconut chutney, tomato chutney, and sambar.
Ghee Dosa
Crispy rice and lentil crepe infused with ghee, served with coconut chutney, tangy tomato chutney, and spicy sambar.
Masala Dosa
Thin rice & lentil crepe filled with mildly spiced mashed potatoes and onions served with sambar and chutney.
Plain Dosa
$11.29
Thin, crispy crepe made from fermented rice and lentil batter, served with sambar and chutney.
Upma
Soft semolina cooked with mustard seeds, curry leaves, and dried red chili, garnished with a hint of lentils.
Punugulu
Crispy and golden deep-fried rice flour dumplings served with tangy tamarind chutney and creamy coconut chutney.
Upma with Vada
$11.99
Soft semolina cooked with mustard seeds, curry leaves, and lentils, served with a side of crispy lentil doughnuts.
Veg Kothu Parrota
Please call and check availability before you place order.
Idiyappam with Vegetable Kurma
Idiyappam, a steamed rice noodle dish, is served with a vegetable kurma consisting of mixed vegetables simmered in a blend of Indian spices and coconut milk.
Idli (4 pcs)
Steamed rice & lentil patties served with sambar and chutney.
Idli & Vada Combo (2+1)
Soft steamed rice cakes paired with a crispy lentil doughnut, served with coconut chutney, tomato chutney, and sambar.
Fry Idlis
Podi idli.
Kulipaniyaram
Tasty savory rice ball made using fermented rice and urad dal batter along with tempered onion and spices (Special Item) - 10 pcs
Mini Idlis
Mini idlies immersed in delicious South Indian lentil gravy garnished with ghee.
Chappathi (10 Pcs)
$12.50
Traditional flatbread made of whole wheat flour.
Paratha (Malabar) 2 pcs with Mix Veg Curry
Two pieces of paratha, a whole wheat flatbread, served with a mixed vegetable curry typically including potatoes, peas, carrots, and a blend of Indian spices.
Chole Poori (Whole Wheat - 3 Pooris with Channa masala)
Popular North Indian dish featuring a chickpea curry flavored with an aromatic mix of spices (chole) and served with deep-fried bread (puri).
Aloo Paratha (2 pcs)
$7.49
Paratha stuffed with potato filling and spices - 2 pieces.
Naan & Paneer Butter Masala
Soft naan topped with fresh herbs, served with paneer in a creamy tomato-based butter masala sauce.
Naan (Extra)
Soft, leavened flatbread garnished with fresh cilantro and garlic.
Mealbox
3 Chappatis and One cup Vegetable Curry, One cup dhal and White Rice.
Poori Bhaji
Poori Masala is a South Indian dish of curried potatoes made to serve as a side with Poori or Puri, an Indian fried bread. (3 pcs poori and bhaji)
Chapati with Bhaji
Indian flat bread made of wheat flour served with a curry made of potatoes.(3pcs with curry)
Bisibilla Baath / Sambhar Rice
Bisi bele bath is a flavorsome, spicy and slightly tangy meal made with lentils, rice, mixed vegetables and aromatic spices.
Lemon Rice
Aromatic rice infused with fresh lemon juice, garnished with mustard seeds, curry leaves, and red chilies.
Curd Rice
Creamy yogurt mixed with rice, garnished with mustard seeds, curry leaves, and a hint of green chili.
Ven Pongal
Creamy rice and lentil porridge with black pepper, cumin, and ghee, garnished with cashews and served with sides of tangy sambar and coconut chutney.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and garnished with fresh cilantro.
Tamarind Rice
Tamarind-infused rice mixed with spices and herbs, offering a tangy and aromatic flavor profile.
Coconut Rice
Coconut rice is a flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
Madras Thali
1 Sweet, 1 Chappathi, White Rice, Sambhar, Kulambu, Rasam, Curd, Kootu (Curry), Poriyal (Fry), Papad - Full Meals with healthy fresh prepared veggies.
Vegetable Biryani
Aromatic basmati rice cooked with mixed vegetables, flavored with saffron and traditional indian spices.
Green Beans Fry
Green beans sautéed with a mix of garlic, ginger, and traditional indian spices.
Egg Plant Curry
Tender eggplant simmered in a rich, spiced curry sauce with aromatic herbs and spices.
Potato Fry
Potatoes fried and seasoned with a mix of traditional indian spices, often including turmeric and cumin.
Masala Aloo
Mildly-spiced mixture of fried mashed potatoes, onion, and tomato. (32 oz)
Sambar (Extra)
Sambar is a south indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique blend of spices.
Palak Paneer
Paneer cubes simmered in a smooth, thick spinach puree, subtly enhanced with traditional Indian spices and a hint of garlic.
Veggie Dal Spinach
Dal palak is a healthy, creamy and delicious spinach dal dish made with spices, lentils and fresh palak.
Okra Fry
Okra pieces sautéed with onions and a mix of traditional Indian spices.
Beetroot Fry
Beetroot slices sautéed with onions, spices, and herbs, offering a colorful and subtly sweet dish.
Brinjal & Drumstick (Kathrika & Murungai Kai)
Curry made of brinjal and drumstick seasoned with traditional Indian spices.
Mixed Vegetable Curry
A medley of fresh vegetables simmered in a rich, spiced curry sauce.
Bhindi (Okra) Masala
Okra simmered in a savory tomato and onion gravy, seasoned with a mix of traditional Indian spices.
Carrot Fry
Carrot poriyal is a simple south indian side dish made with carrots, spices and curry leaves.
Aloo Capsicum Curry
Tender potatoes and crunchy bell peppers simmered in a spiced tomato-based sauce, garnished with fresh cilantro.
Rajma Curry
16 oz.
Paneer Butter Masala
Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.
Channa Masala
Channa masala is a north indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.
Puri 10 pcs
Fried Indian bread made of whole wheat flour.
White Rice
$3.49
Aromatic basmati rice, lightly seasoned with spices, perfect as a side dish to complement your meal.
Dosa Batter (50 oz) 1420 Gms
Home style prepared batter in slow grinding machine for excellent taste.
Idli Batter (50 Oz) 1420 Gms
Dosa Batter (25 oz) 710 Gms
$8.19
Idli Batter(25 oz) 710 Gms
Mango Lazzi
$7.29
Mango lazzi is a refreshing drink blending ripe mango pulp with creamy yogurt, often sweetened and served chilled for a delightful taste experience.
Mini Tiffin
2 Idli, 1 Vada,Ven Pongal with sambar and chutney.
Kara Sev (250 Gms)
Best quality ingredients prepared by south Indian Chef with at most care for the best taste and freshness. Enjoy this best south Indian snack with a Masala chai.
Plantain Chips (225 Gms)
Fresh plantains fried in Vegetable oil with Salt and Turmeric Powder. Prepared every week at our Kitchen.
Mullu Muruku (Muruku sticks) 250 Gms
Ribbon Pakoda (250 gms)
Boondi Laddu (9 Pcs)
$11.25
Freshly handmade laddus. Prepared every day at our kitchen. You will never find such a fresh laddu anywhere in stores! This is our Best Seller item.
Ghee Mysorepak 250 Gms
Fresh Mysore pak - No Indgredients - Made of Ghee and Bason
Coconut Burfi (Jaggary) 250 Gms
Made out of Jaggery and Coconut. NO SUGAR added. Healthy and Enjoyable sweet. Made fresh at our pure vegetarian kitchen.
Butter Muruku (Muruku Sticks) 250 Gms
Thattai Muruku (200 Gms)
Thin Sev (200 Gms)
Made from gram flour, this crispy snack is typically seasoned with salt and a hint of turmeric, then deep-fried to a golden perfection.
Madras Mixture (325 Gms)
$6.49
Adirasam / Arisalu 4 pcs
Adirasam is a traditional south indian sweet made by deep frying the rice four & jaggery mix dough after flat rolling it into round shape. Athirasam making is one of the difficult sweet recipe amongst south indian dishes
Rava Laddu (4 pcs)
Freshly made without any preservatives.
Masala Peanuts (250 gms)
$5.69
Freshly made home grinded masala with high quality peanuts.
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