Full menu
Huevos Revueltos con Chorizo, Frijoles y Crema / Scrambled Eggs with Salvadoran Sausage, Beans, and Cream
$15.00
Scrambled eggs with Salvadoran sausage, beans, and cream.
Plátanos con Crema y Frijoles / Plantains with Cream and Beans
$10.00
Fried plantains served with fresh cream and refried beans.
Huevos Revueltos, Frijoles, Crema, Plátanos Fritos / Scrambled Eggs, Beans, Cream and Fried Plantains
Scrambled eggs with beans, fresh cream, and fried plantains.
Queso con Loroco / Cheese and Loroco
$4.25
Handmade corn tortilla filled with cheese and loroco, an edible flower native to El Salvador.
Queso / Cheese
$4.00
Handmade corn tortilla filled with cheese.
Frijoles con Queso / Beans and Cheese
$3.00
Handmade corn tortilla filled with beans and cheese.
Revueltas / Mixed Cheese, Beans, Pork
$3.50
Handmade corn tortilla filled with cheese, refried beans, and pork.
Chicharrón con Queso / Pork and Cheese
Handmade corn tortillas filled with ground pork and cheese.
Mar y Tierra / Steak, Shrimp and Sausage
$28.00
Grilled steak, shrimp, and sausage, typically served with beans and pico de gallo.
Carne de Res Guisada / Salted Beef
$20.00
Beef stewed with potatoes and carrots.
Pollo Encebollado / Chicken Marinated with Onion
$22.00
Chicken marinated with onions, typically sautéed with bell peppers and tomatoes, inspired by a fusion of indigenous Salvadoran and Spanish cuisine.
Carne Asada / Roast Meat
$25.00
Grilled steak typically served with rice, beans, salad, and handmade tortillas.
Bistec Encebollado / Steak Marinated with Onion
Sopa de Res / Beef Soup
Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.
SOPA DE MARISCOS SALVADOREÑA
$30.00
Delicious Salvadoran seafood soup available only on weekends.
Sopa de Pollo con Pollo Frito / Chicken Soup with Fried Chicken
Chicken soup with fried chicken typically includes vegetables like carrots and potatoes, served with crispy fried chicken pieces.
Sopa de Pollo / Chicken Soup
Hearty chicken soup with tender vegetables and aromatic herbs.
Nuegados salvadoreños
Fried yucca dumplings typically served with a sweet sauce.
Atol de Elote Pequeno / Small Corn Atol
Tamales de Pollo, Pizques, Cerdo / Chicken Tamale, Pork Tamale, Pizques Tamale
Tamale options: chicken, pork, or Pizques (traditional Salvadoran corn tamale). Select your preferred ingredient.
Tamal de Elote Cocido con Crema / Steamed Corn Tamale with Cream
Steamed corn tamale typically accompanied by cream.
Yuca Frita o Cocida Sola / Fried or Steamed Plain Cassava
Cassava - Fried or steamed options. Select your preferred preparation.
Ceviche de Camarón / Shrimp Ceviche
Atol de Elote Grande / Large Corn Atol
$8.00
Empanadas de Plátano con Leche o Frijoles / Stuffed Plantain with Cream or Beans
Stuffed plantain filled with choice of cream or beans.
Yuca Frita o Cocida con Chicharrón o Pescaditos / Fried or Steamed Cassava with Fried Pork Rinds or Fish
Cassava, fried or steamed, choice of fried pork rinds or fish.
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