Full menu
Patacon de Platano Maduro
$12.00
Fried ripe plantain, typically served as a savory and sweet dish, drawing from its natural flavors.
Calamares Fritos
$14.95
Squid rings, lightly coated and fried, typically served with a tangy marinara or a creamy garlic aioli for dipping.
Picadera la Paila
$18.00
Picadera la paila is a mixed platter that typically includes a variety of meats such as pork, chicken, and salami, accompanied by fried plantains and possibly cheese.
Alitas de Pollo
$12.95
Chicken wings, typically served with a unique blend of Latin American spices.
Mofongo Chicharron
$14.00
Mofongo chicharron consists of mashed green plantains mixed with pieces of fried pork, typically seasoned with garlic and olive oil.
Mini Mofongos
$15.95
Small, fried mashed plantains typically including garlic and occasionally mixed with pork bits.
Mofongo De Camarones A La Crema
$19.00
Mashed green plantains topped with shrimp, typically served in a creamy garlic sauce.
Mofongo De Pollo
$13.00
Mofongo de pollo consists of mashed fried green plantains mixed with garlic and topped with seasoned chicken.
Camarofongo
Mashed green plantains combined with sautéed shrimp, typically seasoned with garlic and other Latin American spices.
Mofongo De Camarones
Mofongo de camarones consists of mashed green plantains topped with sautéed shrimp, typically accompanied by a garlic or creole sauce.
Mofongo Volcan De Mariscos
$24.00
Mashed green plantains topped with a mix of seafood, typically includes a variety of shellfish, served in a rich creole sauce.
Mofongo Queso
Mashed green plantains mixed with cheese, often accompanied by garlic and olive oil.
1/2 Pollo al Horno
1/2 pollo al horno typically includes a half chicken seasoned and baked, often accompanied by a blend of aromatic herbs.
Pechuga a la Cordon Bleu
Breaded chicken breast, typically filled with ham and Swiss cheese, often accompanied by a creamy white sauce.
Pechuga al Ajillo
$17.00
Chicken breast sautéed with garlic, often complemented by a light sauce, and garnished with herbs.
1/2 Pollo Frito
1/2 pollo frito typically includes a marinated half chicken, deep-fried until crispy and golden.
Pechuga a la Crema
$16.00
Chicken breast cooked in a creamy sauce, typically includes a blend of spices and herbs to enhance the flavor.
Chicharron de Pollo sin Hueso
Boneless chicken breast chunks, marinated and fried, typically accompanied by a mayo-ketchup dipping sauce.
Pechuga a la BBQ
Grilled chicken breast typically includes a smoky BBQ sauce, often accompanied by a selection of vegetables.
Chicharron de Pollo con Hueso
Marinated chicken chunks, fried until crispy, typically served with a side of tangy sauce.
Pechuga la Francesa
Pechuga la francesa features a chicken breast breaded with egg and flour, typically includes a white wine and lemon juice sauce.
Milanesa de Pollo
Breaded chicken breast, typically accompanied by a topping of ham and cheese, with a hint of marinara sauce.
Pechuga la Plancha
Grilled chicken breast, typically accompanied by a selection of vegetables or sauces.
Bistec Encebollado
Marinated steak sautéed with caramelized onions.
1lb Pernil
Chicharron de Cerdo (1lb)
Fried chicharrón de cerdo, typically consisting of crispy pork belly, traditionally served without accompaniments.
Bistec a la Criolla
Steak simmered in a traditional creole sauce, often accompanied by onions and tomatoes, reflecting the rich flavors of Latin American cuisine.
Carne de Cerdo Frita
Chuleta Frita
Chuleta frita typically consists of a pork chop, seasoned and fried until golden.
Chuleta Ahumada
Smoked pork chop, typically accompanied by sautéed onions, reflecting a traditional Latin American method of preparation.
Costillas de Cerdo BBQ
Pork ribs slowly cooked and generously coated in a traditional BBQ sauce.
Chuleta a la Parrilla
Grilled pork chop, typically accompanied by a combination of rice, beans, and sweet plantains.
Bistec Salteado
Bistec salteado, also known as Bistec Encebollado, is sautéed beef typically accompanied by onions and peppers, reflecting a common Latin American preparation style.
Churrasco Pailero
$28.00
Grilled steak, typically accompanied by a selection of Latin American sides, showcasing the rich flavors of the region.
Churrasco Lenero
$26.00
Grilled steak, typically accompanied by a selection of Latin American sides, which may include rice, beans, and plantains, often enhanced with chimichurri sauce.
Ensalada Caesar de Pollo
Romaine lettuce, grilled chicken, parmesan cheese, and croutons, typically dressed with Caesar dressing.
Ensalada de la Casa
$6.00
A blend of lettuce, tomatoes, cucumbers, and onions, typically accompanied by a house dressing.
Ensalada de Papa
$3.00
Ensalada de papa typically includes boiled potatoes, eggs, carrots, and mayonnaise, often garnished with onions and seasoned with vinegar, oil, pepper, and salt.
Ensalada Caesar Plain
$9.00
Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.
Ensalada de Pulpo
Tender octopus typically dressed in a light vinaigrette, accompanied by a mix of fresh greens, tomatoes, onions, and peppers.
Ensalada de Camarones
Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and avocados, dressed with a citrus vinaigrette.
Paella Marinera
$34.95
Saffron-infused long grain rice, generously topped with shrimp, calamari, mussels, and scallops, typically includes a mix of seafood broth and roasted peppers.
Camarones
$18.95
Shrimp prepared in a style typical of Latin American cuisine, often accompanied by regional sauces and ingredients.
Cola de Langosta a la Criolla
Lobster tail prepared in a traditional Creole sauce, typically includes tomatoes, bell peppers, onions, and a blend of spices.
Cola de Langosta Relleno de Camarones
$36.95
Lobster tail stuffed with shrimp, often accompanied by a blend of Latin American spices and herbs, showcasing a harmonious fusion of seafood flavors.
Chofan Mixto
Seafood fried rice featuring a mix of various mariscos, vegetables, and a hint of soy sauce, prepared in a Latin American style.
Cazuela de Mariscos
Seafood casserole typically includes a mix of shrimp, mussels, clams, and crab in a coconut milk base, seasoned with Colombian spices.
Salmon
$19.95
Filete de Pescado
Filete de pescado typically includes a fish fillet prepared in a variety of ways, such as grilled, fried, or baked, often accompanied by a sauce like garlic or coconut.
Pasta Tradicional
Pasta served with a blend of classic Latin-American ingredients, often including tomatoes, onions, and a variety of herbs in a simple yet savory sauce.
Pasta con Pollo
Pasta con pollo combines tender chicken pieces with pasta, typically tossed in a lightly seasoned sauce, garnished with herbs.
Pasta con Camarones
Shrimp sautéed with garlic and typically includes a white wine sauce, served over pasta.
Asopao de Pollo
A hearty stew combining chicken, rice, typically simmered with red peppers, garlic, and cilantro.
Mondongo Pequeno
A smaller portion of traditional Latin American soup made with finely diced tripe, often accompanied by carrots and potatoes.
Sopa de Pescado
Sopa de pescado typically includes a rich broth with a variety of fish, often accompanied by vegetables such as carrots, onions, and cilantro.
Sopa de Camarones
Sopa de camarones typically includes a broth enriched with shrimp, accompanied by a variety of vegetables such as tomatoes, onions, and cilantro, often garnished with lime.
Sopa de Mariscos
$20.00
Seafood soup prepared with a medley of shrimp, mussels, clams, and fish, simmered in a rich broth infused with herbs and vegetables.
Asopao de Camarones
$17.95
Asopao de camarones is a hearty shrimp and rice stew, simmered in a savory broth, often enriched with tomatoes, peppers, and onions.
Sopa de Pollo Grande
Large chicken soup, typically includes a hearty blend of chicken, potatoes, carrots, celery, and a mix of Latin American spices.
Sopa la Poderosa
A rich and hearty soup, "Sopa La Poderosa" typically includes a robust blend of seafood simmered in a flavorful broth.
Sandwich de Jamon y Queso
$8.00
Ham and cheese nestled between slices of bread, often accompanied by lettuce, tomato, and mayonnaise.
Hamburguesa Amarilis
Sweet fried plantain, cheese, meat, bacon, avocado, and blue cheese sauce come together in this Latin-American sandwich.
Sandwich de Pollo
Grilled chicken breast served with lettuce, tomato, and mayonnaise on Cuban bread.
Club Sandwich
Served on toasted bread, this Club Sandwich layers turkey, ham, bacon, and Swiss cheese, accompanied by lettuce, tomato, and mayonnaise.
Sandwich Cubano
Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Chimi Regular
Ground beef patty, typically includes cabbage, tomato, onion, and a blend of mayonnaise and ketchup, served on a roll.
Empanada
$2.50
A Latin American turnover, deep-fried and filled with a savory mixture that typically includes meats or cheeses.
Yaroa de Maduro Peq
Layers of sweet fried plantains, typically includes ground beef, melted cheese, and a blend of ketchup and mayonnaise.
Yaroa de Papa Peq
Layers of seasoned ground beef and cheese atop a bed of mashed potatoes, typically includes a drizzle of ketchup and mayonnaise.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Papas Fritas
Sliced potatoes deep-fried until golden and typically seasoned with salt.
Papa Salteada
$7.00
Papa salteada typically consists of diced potatoes sautéed with butter, garnished with cilantro and garlic.
Vegetales
A medley of fresh vegetables, typically including carrots, broccoli, and cauliflower, quickly sautéed to retain their natural flavors and colors.
Ensalada de la Casa (Guarniciones)
House salad typically includes a fresh mix of lettuce, tomatoes, cucumbers, and onions, often complemented with a house dressing.
Arroz Moro
Arroz moro is a Latin American dish combining white rice and black beans, often cooked with sofrito and spices for added depth of flavor.
Arroz Blanco
Tres Leches
$5.00
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Ternura Grande
$15.00
A lovingly crafted dessert, typically combining sweet, creamy elements with a unique touch to evoke a sense of warmth and comfort.
Flan
Smooth, caramel-topped custard, a classic delight.
La Ternura
A Latin American sweet treat, typically consisting of a unique blend of regional ingredients, often featuring a soft, delicate texture.
Chinola con Avena
Chinola con avena combines the tangy essence of natural passion fruit juice with the smooth texture of blended oats and milk, typically served as a refreshing beverage.
Jugo de Cereza
$4.00
Jugo de cereza, a refreshing cherry juice, is typically made from freshly pressed cherries, offering a naturally sweet and slightly tart flavor profile.
Agua
$1.00
Pure, chilled hydration.
Jugo de Tamarindo
Tamarindo juice is a refreshing beverage made from the pulp of tamarind fruit, often sweetened to balance its natural tartness.
Cafe Expreso
$2.00
Espresso coffee, a concentrated beverage brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.
Cappuccino Small
Classic espresso with steamed milk, topped with a layer of frothy foam.
Chocolate
Rich Latin American chocolate, gently heated and mixed with milk, traditionally served hot.
Jugo de Chinola
Natural jugo de chinola, a refreshing passion fruit juice, often prepared fresh from the fruit.
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: