Full menu
R14. Soy Sauce Chicken Rice 豉油雞飯
$16.95
Soy sauce chicken served on a bed of rice, typically accompanied by subtle hints of ginger and scallions.
R16. BBQ Duck Rice 燒鴨飯
$17.95
BBQ duck served on steamed rice, typically accompanied by cucumber and garnished with a special sauce.
R18. BBQ Pork with Chicken and Duck Rice 三拼飯
BBQ pork, chicken, and duck served on rice, typically includes a mix of garnishes and sauces to complement the flavors of the meats.
R19. Shredded Chicken Fried Rice 生炒雞絲飯
Shredded chicken fried rice typically includes finely sliced chicken breast, eggs, and a mix of peas and carrots, all stir-fried with rice and seasoned with green onions.
R20. Minced Beef Fried Rice 生炒牛鬆飯
Minced beef and egg stir-fried with steamed rice, typically includes peas, carrots, and green onions.
R1. BBQ Pork Rice 密汁叉燒飯
$13.95
Tender BBQ pork, marinated in a secret sauce, served over steamed rice, typically includes a garnish of fresh, crisp vegetables.
R15. Two Assorted BBQ Rice Combo 雙拼飯
Two assorted BBQ meats served on rice, typically includes a selection from char siu, roasted pork, or BBQ duck, garnished with vegetables.
A8. Spicy Shrimp Dumpling Hong Kong Style (8 pieces) 紅油水餃
$13.00
Hot and spicy.
A1. Egg Roll (2 pieces) 春卷
$5.95
Crispy and golden, these egg rolls are filled with seasoned vegetables and wrapped in a delicate pastry. Two pieces per serving.
A5. Roast Pork 六鼎記叉燒
$11.00
Succulent slices of roasted pork, marinated and caramelized to perfection, garnished with a sprig of fresh cilantro.
A2. Vegetable Spring Roll (2 pieces) 素春卷
Deep-fried spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a crispy shell, served with a side of sweet and sour sauce.
A6. Fried Shrimp Dumpling 明蝦角
Crispy shrimp dumplings with a golden-brown exterior, filled with seasoned shrimp.
A7. Spicy Wonton Hong Kong Style (10 pieces) 紅油抄手
E1. Egg Drop Soup 蛋花湯
E3. Wonton Soup Hong Kong Style 港式雲吞湯
Small. 3 pieces.
E2. Hot & Sour Soup 酸辣湯
E6. Minced Beef and Egg White Soup 西湖牛肉
$10.95
For 2 person.
E4. Minced Chicken and Corn Soup 雞茸玉米湯
$8.95
E5. Vegetable and Bean Curd Soup 素菜豆付湯
E8. Pork with Watercress Soup 西洋菜肉片湯
E9. Crab Meat and Fish Maw Soup 蟹肉魚肚
$15.95
E7. Seafood with Bean Curd Soup 海皇豆付
C15. Peking Duck (Whole) 北京鴨
$59.95
C10. General Tso's Chicken 左公雞
$18.95
C11. Orange Chicken 陳皮雞
C7. Chicken with Broccoli 芥蘭雞
Sliced chicken stir-fried with broccoli and carrots, typically served in a savory brown sauce.
C13. Kung Pao Chicken and Shrimp 宮保雙丁
C4. Moo Goo Gai Pan 蘑菇雞片
C9. Chicken with Cashew Nut 腰果雞
Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
C3. Sweet and Sour Chicken 甜酸雞
C2. Szechuan Chicken 四川雞
C5. Chicken in Garlic Sauce 魚香雞
C1. Hunan Chicken 湖南雞
C6. Curry Chicken 咖哩雞
C8. Kung Pao Chicken 宮保雞
C12. Sesame Chicken 芝麻雞
Chunks of chicken, typically deep-fried, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.
P1. Shredded Pork in Garlic Sauce 魚香肉絲
P3. Roast Pork with Mixed Vegetable 叉燒什菜
Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
P2. Roast Pork with Snow Pea 雪豆叉燒
B9. Crispy Shredded Beef 干扁牛
$21.95
B2. Beef with Green Pepper and Onion 青椒牛
$19.95
Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
B10. Orange Beef 陳皮牛
B3. Hunan Beef 湖南牛
B8. Beef with Mixed Vegetable 素菜牛
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage in a traditional brown sauce.
B4. Szechuan Beef 四川牛
B5. Kung Pao Beef 宮保牛
B6. Shredded Beef in Garlic Sauce 魚香牛
B1. Beef with Broccoli 芥蘭牛
Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.
B7. Mongolian Beef 蔥爆牛
S9. Triple Delight 炒三鮮
$22.95
Shrimp, beef, and chicken stir-fried with mixed vegetables, typically served in a savory brown sauce.
S7. Sautéed Jumbo Shrimp with Mixed Vegetable 什菜蝦球
Jumbo shrimp sautéed with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light, savory sauce.
S8. Sweet and Sour Shrimp 甜酸蝦
Battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple in a traditional sweet and sour sauce.
S3. Shrimp with Cashew Nut 腰果蝦
Shrimp sautéed with a medley of vegetables, typically including water chestnuts, celery, and carrots, served in a savory brown sauce and garnished with cashew nuts.
S1. Kung Pao Shrimp 宮保蝦
S5. Hunan Shrimp 湖南蝦
S10. Black Pepper Scallop 黑椒干貝
$33.95
S6. Szechuan Shrimp 四川蝦
S4. Shrimp with Lobster Sauce 蝦龍糊
S2. Shrimp in Garlic Sauce 魚香蝦
V8. Szechuan String Bean 干扁四季豆
V6. Eggplant in Garlic Sauce 魚香茄子
V7. Broccoli in Garlic Sauce 魚香芥蘭
V5. Mapo Bean Curd 麻婆豆付
V3. Buddhist Delight 羅漢上齋
Assorted vegetable in lo hon style.
V2. Sautéed Mixed Vegetable 素什錦
Sautéed mixed vegetables typically include a medley of seasonal vegetables, stir-fried and served in a light sauce.
V4. Braised Bean Curd with Vegetable 紅燒豆付
V1. Hunan Vegetable 湖南素什錦
FR6. Combination Fried Rice 什錦炒飯
FR2. Chicken Lo Mein 雞捞面
$14.95
Chicken and vegetables, typically including onions and carrots, stir-fried with lo mein noodles in a savory sauce.
FR7. Young Chow Fried Rice 楊州炒飯
FR6. Combination Lo Mein 什錦捞面
Lo mein noodles stir-fried with a mix of shrimp, chicken, beef, and assorted vegetables, served in a savory sauce.
FR8. Salted Fish and Chicken Fried Rice 咸魚雞粒炒飯
Com Chien Ga, Ca Man.
FR3. Roast Pork Fried Rice 叉燒炒飯
Stir-fried white rice with roasted pork, often accompanied by eggs, peas, carrots, and onions, seasoned with a hint of soy sauce.
FR1. Vegetable Lo Mein 素菜捞面
Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, mushrooms, zucchinis, carrots, and cabbage in a savory soy sauce.
FR5. Shrimp Fried Rice 蝦炒飯
FR4. Beef Lo Mein 牛肉捞面
FR5. Shrimp Lo Mein 蝦捞面
Lo Mein noodles stir-fried with shrimp and a blend of traditional Asian vegetables.
FR3. Roast Pork Lo Mein 叉燒捞面
Egg noodles stir-fried with roast pork, typically includes a mix of vegetables such as celery and carrots.
FR4. Beef Fried Rice 牛肉炒飯
Stir-fried white rice with tender beef, peas, carrots, and egg, seasoned with soy sauce and scallions.
FR9. Com Chien Tay Thi 西施炒飯
Stir-fried rice with a selection of meats and vegetables, inspired by the West (西施炒飯 translates to Western-style fried rice).
FR2. Chicken Fried Rice 雞炒飯
Stir-fried rice with chicken, typically includes peas, carrots, and egg.
FR1. Vegetable Fried Rice 素菜炒飯
Stir-fried white rice with a medley of vegetables such as peas, carrots, and green onions, typically seasoned with soy sauce.
N12. Seafood Pan-Fried Noodle Cantonese Style 廣東海鮮炒面
$20.95
Mi xao don do bien kieu Hong Kong.
N5. Rice Noodle Singapore Style 星州炒米粉
Hot and spicy. Bun xao kieu tan gia ba.
N6. Rice Noodle Hamon Style 廈門炒米粉
Bun xao sot ngot.
N7. Shredded Chicken Pan-Fried Noodle 雞絲炒面
Mi xao don thit ga.
N1. Beef with Chinese Broccoli Chow Foon 中芥蘭牛河
Hu tieu xao thit bo cai lan.
N3. Shredded Pork Chow Foon 肉絲炒河
Hu tieu xao thit heo.
N8. Lo Hon Vegetable Pan-Fried Noodle 羅漢齋炒面
Mi xao don la han.
N11. E-Fu Noodle 干燒伊府面
Mi nuoc thit vIt cai chua.
N9. Rice Noodle with Shredded Duck and Pickled Cabbage in Soup 雪菜鴨窩米
Mi nuoc thit vit cai chua.
N10. Beef Chow Foon with XO Sauce XO醬干炒牛河
Wide rice noodles stir-fried with beef and a savory XO sauce, a seafood-based sauce known for its umami flavor.
N13. Assorted Meat and Seafood Chow Foon 六鼎記炒河
Hu tieu xao do bien thap cam.
N2. Beef Chow Foon 干炒牛河
Hu tieu ap chao thit bo.
N4. Beef Brisket Chow Foon 牛腩炒河
Wide rice noodles stir-fried with tender beef brisket, typically includes onions and bean sprouts.
SP7. Lemongrass Beef 法式牛仔粒
$27.95
Tender beef cubes infused with lemongrass, served atop a bed of fresh broccoli.
SP6. House Special Fish Fillet 鳳城魚球
Crispy fried fish fillet with stir-fried vegetables, including green onions, mushrooms, and carrots.
SP5. Deep-Fried Spicy Fish Fillet 椒鹽魚片
SP12. Fish Fillet with XO Sauce XO 醬炒魚球
$25.95
SP1. Deep-Fried Spicy Tofu 椒鹽豆付
Hot and spicy. Dau hu rang muoi.
SP3. Cured Bacon with Chinese Broccoli 臘味炒芥蘭
Lap xuong, Thit heo xao cai lan.
SP2. Minced Tofu and Shrimp with Crab Meat Sauce 琵琶豆付
SP4. Salted Fish and Chicken with Green Chives 咸魚雞粒㻗菜花
Diced chicken and salted fish stir-fried with green chives, typically includes a blend of traditional spices.
SP8. Fillet Steak with Chinese Broccoli 玉樹牛柳
Tender filet mignon stir-fried with Chinese broccoli, typically includes a savory sauce to complement the flavors.
SP9. Deep-Fried Spicy Cod Fish 椒鹽雪魚
$38.95
Hot and spicy. Ca rang muoi.
SP10. Deep-Fried Frog 椒鹽田雞
$37.95
Hot and spicy. Ech chien bo.
SP14. Seafood Combination with XO Sauce XO 醬小炒皇
$31.95
Lobster, jumbo shrimp, and scallops, sautéed with assorted vegetables, typically include a rich, savory XO sauce, a premium Chinese sauce known for its depth of flavor.
SP13. Jumbo Shrimp with XO Sauce XO 醬炒蝦球
Jumbo shrimp sautéed with a rich, spicy XO sauce, typically includes a mix of dried seafood and Chinese ham for a deep, umami flavor.
SP15. Sautéed Frog with XO Sauce XO 醬炒田雞
Sautéed frog legs prepared with the distinctively rich and savory XO sauce, which typically includes dried scallops and various spices.
D6. Assorted Meat and Seafood with Bean Curd in Casserole 八珍豆付煲
Noi thap cam, do bien va dau hu.
D2. Beef Brisket with Turnip in Casserole 蘿蔔牛腩煲
Noi bo kho cu cai trang.
D4. Salted Fish and Chicken with Eggplant in Casserole 咸魚雞粒茄子煲
Noi ca man, this ga va ca tim.
D3. Szechuan Eggplant with Ground Pork in Casserole 肉醬茄子煲
Noi ca tim thit heo bam.
D7. Seafood Hot Pot 海鮮一品煲
Noi do bien thap cam.
D8. Stewed Lamb Casserole 枝竹羊腩煲
$28.95
Stewed lamb casserole features bone-in lamb stew with ingredients like water chestnut, black mushroom, bamboo shoot, and tofu wrap, cooked together for deep flavors.
D10. Cod Fish with Bean Curd in Casserole 鱈魚豆付煲
$39.95
Cod fish and tofu are gently stewed together in a traditional casserole, often accompanied by a blend of Asian spices and sauces to enhance the flavors.
D1. Mixed Vegetable with Bean Curd in Casserole 羅漢豆付煲
Noi rau, dau hu.
D5. Salted Fish and Chicken with Bean Curd in Casserole 咸魚雞粒豆付煲
Cantonese-style casserole featuring salted fish and tender chicken pieces, combined with soft bean curd, typically simmered in a savory sauce.
CR15. Shrimp with Walnut 核桃蝦
$23.95
Succulent shrimp paired with crunchy walnuts, coated in a creamy sauce.
CR09. Deep-Fried Spicy Jumbo Shrimp 椒鹽蝦球
Hot and spicy. Tom rang muoi.
CR1. Deep-Fried Spicy Pork Chop 椒鹽肉排
Hot and spicy. Suon heo rang muoi tieu.
CR8. Sautéed Beef with Chinese Watercress 通菜牛肉
Bo xao rau muong.
CR7. Fish Fillet with Vegetable 菜遠班球
CR18. Steamed Cod Fish 清蒸鱈魚
Steamed cod fish gently cooked to preserve its delicate flavor, typically served with a light soy-based sauce and garnished with fresh scallions and ginger.
CR3. Sweet and Sour Ribs Hong Kong Style 生炒排骨
Tender pork ribs in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and garnished with fresh cilantro.
CR14. Deep-Fried Spicy Shrimp with Squid and Scallop 椒鹽三寶
CR6. Intestine with Sour Cabbage 酸菜大腸
Ruot bo xao cai chua.
CR10. Steak with Black Pepper Sauce 黑椒牛枊
CR5. Steamed Chicken with Vegetable in Chef's Special Gravy (Half) 菜膽上湯雞 （半）
$24.95
Ga hap rau cai.
CR6. Beef with Sour Cabbage 酸菜牛肉
Heo bo xao cai chua.
CR19. Golden Jumbo Shrimp 金沙蝦
CR6. Squid with Sour Cabbage 酸菜鮮魷
Muc bo xao cai chua.
CR11. Steak Cantonese Style 中式牛枊
Bo quang dong.
CR12. Pan-Fried Stuffed Triple Delight 煎釀三寶
Tofu, green pepper, and eggplant. Dau hu, ot xanh, ca tim nhoi tom xao tuong den.
CR17. Pan-Fried Cod Fish with Special Bean Sauce 干煎鱈魚
Ca chien sot tuong dau biet.
CR20. Soy Sauce Jumbo Shrimp 豉油皇大蝦
Jumbo shrimp sautéed in a rich soy sauce, typically includes hints of garlic and ginger for added depth.
CR2. Kingdom Pork Chop 京都肉排
Suon heo kinh do.
CR4. Deep-Fried Spicy Squid 椒鹽鮮魷
C5. Roasted Pork and Gold Preserved Egg Congee 皮蛋叉燒粥
$12.00
C8. Mixed Mushroom and Bean Curd Congee 三菇豆付粥
A savory rice porridge blended with a variety of mushrooms and soft bean curd, typically seasoned with Asian spices and herbs.
C7. Minced Beef Congee 免治牛肉粥
A savory rice porridge mixed with minced beef, often garnished with green onions, following traditional Asian congee preparation methods.
C10. Chicken and Duck Congee 金銀雞鴨粥
Rice porridge simmered until creamy, featuring tender pieces of chicken and duck, typically garnished with green onions.
C4. Sliced Fish Congee 香茜魚片粥
Rice porridge featuring thinly sliced fish, typically garnished with cilantro and possibly containing small amounts of fish bone.
C12. Lai Wan Style Congee 荔灣艇仔粥
C11. Sliced Fish and Beef Congee 魚片牛肉粥
A smooth rice porridge combined with thin slices of fish and beef, garnished with green onions.
C1. Fried Dough 油條
$5.00
C6. Sliced Beef Congee 生滾滑牛粥
A savory rice porridge, gently simmered to a smooth consistency, typically includes thinly sliced beef and garnished with green onions.
C9. Minced Mixed Vegetable and Corn Congee 什菜粟米粥
A savory rice porridge combined with a mix of minced vegetables and sweet corn, offering a comforting and simple meal.
C13. Seafood Congee 海鮮粥
$14.00
C14. Jumbo Shrimp Congee 生滾蝦球粥
A savory rice porridge, gently simmered and topped with tender jumbo shrimp, typically includes green onions.
C2. Conpoy Congee 靚白粥
$7.00
A savory rice porridge, conpoy congee typically includes dried scallops, gently simmered to infuse the broth with their rich, umami flavor.
C3. Corn and Bean Curd Congee 豆付粟米粥
A savory rice porridge combined with sweet corn and soft bean curd, typically includes subtle seasonings to enhance the flavors.
R3. Steamed Chicken Hong Kong Style 貴妃雞
1/2 Chicken
R2. Soy Sauce Chicken 玫瑰雞
R6. Roasted Duck and Soy Sauce Chicken 燒味二拼
Roasted duck and soy sauce chicken, typically served with a selection of condiments to enhance the flavors of these two classic Asian roasted meats.
R5. Roasted Pork and Duck 燒味雙拼
R7. Roasted Pork with Duck and Chicken 燒味三拼
$34.95
Roasted pork, duck, and chicken served together, typically featuring a blend of their unique flavors and textures.
R4. Roasted Duck 明爐燒鴨
1/2 Duck
R1. Roasted Pork 六鼎記叉燒
1/2 lb
G5. Lettuce in Oyster Sauce 蠔油生菜
Fresh lettuce steamed and drizzled with savory oyster sauce.
G6. Steamed Vegetable in Oyster Sauce 蠔油時菜
Steamed assorted vegetables, typically including seasonal greens, served with a savory oyster sauce.
G9. Cold Shredded Jellyfish 涼拌海蜇
Sua.
G1. Pig's Skin and Turnip 豬皮蘿蔔
Da heo xao cu cai trang.
G2. Curry Pig's Skin 咖哩豬皮
Ca ri da heo.
G7. Curry Fish Ball 咖哩魚蛋
G8. Sliced Boneless Pig's Knuckle 佛山燻蹄
Gio heo.
G10. Crispy Fried Pork Intestine 脆皮大腸
Ruot heo chien don.
G11. Beef Brisket 柱候牛腩
Bo kho.
G12. Curry Squid 咖哩魷魚
Ca ri muc.
G3. Pig's Skin and Duck Blood 豬皮鴨紅
Da heo xao huyet vit.
G4. Sautéed Duck Blood with Ginger and Scallion 薑蔥鴨紅
Sautéed duck blood with ginger and scallion typically involves stir-frying coagulated duck blood cubes with ginger slices and chopped scallions in a savory sauce.
N4. Wonton and Noodle in Soup 雲吞麵
$12.95
Shrimp and pork wontons accompanied by thin egg noodles, served in a savory chicken broth, typically garnished with green onions.
N1. Wonton Soup 淨雲吞
Delicate wontons in a savory broth, garnished with fresh greens and a hint of chili flakes.
N5. Shrimp Dumpling & Noodle in Soup 水餃麵
Shrimp dumplings and thin egg noodles served in a savory broth, a classic Hong Kong noodle soup choice.
N8. Beef Brisket & Noodle in Soup 牛腩麵
Thin egg noodles in a savory broth, accompanied by tender beef brisket, typically garnished with leafy greens.
N7. Roasted Pork & Noodle in Soup 叉燒麵
Sliced roasted pork and thin egg noodles served in a traditional soup, typically includes green vegetables and garnished with scallions.
N10. Roasted Duck & Noodle in Soup 燒鴨麵
Thin egg noodles served in a savory broth, accompanied by slices of roasted duck and garnished with scallions and fried onions.
N11. Roasted Pork Thick Vermicelli in Soup 叉燒瀨粉
Thick vermicelli noodles served in a savory broth, topped with slices of roasted pork, often accompanied by Asian greens and a hint of garlic oil.
N12. Soy Sauce Chicken Thick Vermicelli in Soup 油雞瀨粉
Soy sauce chicken and thick vermicelli served in a savory broth, typically including traditional Hong Kong spices and herbs.
N13. BBQ Duck Thick Vermicelli in Soup 燒鴨瀨粉
Thick vermicelli served in a savory broth, topped with slices of BBQ duck and typically includes Asian greens and scallions.
N2. Shrimp Dumpling Soup 淨水餃
N6. Fish Ball & Noodle in Soup 魚蛋麵
Egg noodles in a savory soup, accompanied by fish balls, typically garnished with scallions and cilantro.
Y1. Wonton Yee Mein Soup
Wonton Yee Mein Soup typically includes handmade wontons filled with a blend of pork and shrimp, served with Yee Mein noodles in a savory broth, accompanied by select vegetables.
Y4. Roast Duck Yee Mein Soup
Y5. Soy Sauce Chicken Yee Mein Soup
Soy sauce chicken yee mein soup typically includes tender chicken, soy sauce, and yee mein noodles in a savory broth, garnished with green onions.
Y6. Beef Brisket Yee Mein Soup
Tender beef brisket and yee mein noodles served in a traditional Asian broth, typically accompanied by bok choy and scallions.
Y9. Fish Ball Yee Mein Soup
Yee Mein noodles served in a savory broth, typically includes fish balls and a selection of traditional Asian greens.
Y2. Shrimp Dumpling Yee Mein Soup
Shrimp dumplings and yee mein noodles served in a traditional Asian broth, typically includes vegetables.
Y3. Roast Pork Yee Mein Soup
Sliced roast pork and yee mein noodles served in a savory broth, typically accompanied by mixed vegetables.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
White Rice (16Oz)
$3.50
Steamed white rice, served in a 16oz portion.
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