Full menu
Value Dinner A for 2
$36.99
Wonton Soup Egg Soup CHiken Fried Rice General's Chicken
Value Dinner B for 4
$49.99
Hot & Soup Egg Rolls(4) Pork Fried Rice Beef with Broccoli General's Chicken enough for a party for 4 people!
Value Dinner C for 6
$60.99
Chicken with Corn Soup Deep Fried Prawns(6) Chicken Chow Mein General's Chicken Kung Pao Fish Prawns with Broccoli Enough food for a party of 6 people!
Pineapple Fired Rice w/Shirmp
$20.95
Fried rice with shrimp, pineapple chunks, cashews, and a mix of carrots and onions, stir-fried together with a hint of curry powder.
Pineapple Fried Rice
$19.95
Stir-fried rice with pineapple, cashew nuts, egg, and a mix of chicken and shrimp, typically includes onions, carrots, and curry powder.
New Singapore Fried Rice
$18.95
Shrimp, Chinse Ham, Eggs & String Bean, Cashew Nuts
Won Ton Soup
$10.95
Savory broth with delicate wontons and fresh green onions.
Hot & Sour Soup
Seaweed Egg Flower Soup (With Pork)
$11.95
Wispy eggs swirled into a delicate broth with seaweed and tender pork pieces, often accompanied by scallions and a hint of sesame oil.
West-Lake Beef Soup
West Lake beef soup typically consists of minced beef, mushrooms, and cilantro, gently thickened with egg whites in a savory broth.
Sizzling Rice Soup
$13.95
A savory broth filled with chicken, shrimp, and mixed vegetables, topped with golden, crispy rice.
Spinach & Bean Curd Soup
Fresh spinach and soft bean curd combined in a clear, savory broth.
Seafood & Bean Curd Soup
A combination of mixed seafood and diced bean curd in a savory broth, typically enhanced with select vegetables.
Combination Won Ton Soup
Wonton soup with a mix of shrimp, bbq pork, chicken, beef, and assorted vegetables in a savory broth.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Pot Stickers (6)
$10.50
Vegetarian Srpring Rolls (4)
$8.50
Five pieces of spring rolls, wrapped in a thin pastry, filled with a mix of vegetables and typically served with a sweet chili sauce.
Crab Meat Puff(8)
Crab meat and cream cheese wrapped in a crispy wonton shell, typically deep-fried to achieve a golden brown finish.
Salt & Pepper Chicken
$14.95
Lightly fried chicken pieces, traditionally tossed with a blend of salt and crushed peppercorns.
Green Onion Cake
$7.95
Crispy, savory flatbreads layered with chopped green onions, perfect for sharing.
Szechwan Style Boiled Dumplings
$9.95
Tender dumplings filled with savory ingredients, served in a spicy Szechwan-style sauce, garnished with fresh herbs.
Combination Plate for Two
Egg Rolls (2), Crab Meat Puff(2), Pot stickers(2), Fried prawns(2)
B.B.Q. Ribs
$12.95
Pork ribs marinated in a blend of Asian spices and sauces, then grilled to achieve a smoky flavor.
Fried Wonton (12)
Twelve crispy wontons, deep-fried to a golden hue, typically include a savory filling of ground pork and a blend of traditional seasonings.
Sesame Balls (10)
$9.50
Chicken Salad
B.B.Q. Pork
Succulent BBQ Pork, Slow-Cooked to Perfection
Salt Pepper Prawns (10)
Lightly battered prawns, deep-fried and tossed with a mix of salt, pepper, and sliced green onions.
Fried Prawns(7)
Seven prawns, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.
Sweet & Sour Pork
$16.95
Salt & Pepper Pork Chop
Deep-fried pork chop seasoned with salt and pepper, often accompanied by a mix of garlic, onions, and sometimes jalapeños for added flavor.
Mu-Shu Pork
$15.95
4 Pancakes
Dry Fried Pork Chop
Pork chop, typically seasoned and fried until dry, then tossed with a blend of spices.
Shredded Pork with Garlic Sauce
Peking Spare Pork Chop
Tender pork chop, typically deep-fried and coated in a sweet and savory Peking sauce.
Twice Cooked Pork
Sliced pork stir-fried with cabbage, mushrooms, and bell peppers in a spicy sauce.
Sizzling Pork
Sizzling pork typically involves tender pieces of pork, quickly seared and served with a dynamic sauce, often accompanied by vegetables.
Salt & Pepper Fish
$17.95
Crispy battered fish fillets seasoned with salt and pepper, garnished with chopped green onions and garlic.
Sweet & Sour Fish
Sliced Fish with Black Bean Sauce
Sliced fish, typically sautéed with onions, bell peppers, and possibly other vegetables, enveloped in a rich black bean sauce.
Sliced Fish with Ginger Sauce
Sliced Fish with Szechwan Sauce
Sliced fish sautéed in a bold and spicy Szechwan sauce, typically accompanied by select vegetables.
Sliced Fish with Sweet Corn
Sliced Fish with Chili Sauce
Sliced fish, typically served with a spicy and tangy chili sauce, incorporating a blend of traditional Asian spices for a robust flavor.
Sesame Chicken
Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with a side of broccoli.
Sweet & Sour Chicken
Crispy chicken balls coated in tangy sweet and sour sauce, served with chunks of pineapple, green bell peppers, and onions.
General's Chicken
Salt & Pepper Chicken Wings(8)
Crispy chicken wings seasoned with salt and pepper, garnished with sliced green chili peppers and chopped green onions.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Chicken with Orange Twist
Battered chicken pieces are deep-fried and tossed in a sweet and tangy orange sauce, often garnished with fresh orange twists.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Chicken with Garlic Sauce
Sliced chicken, typically sautéed with a mix of vegetables such as broccoli, carrots, and bamboo shoots, in a spicy and savory garlic sauce.
Chicken with String Beans
Sliced chicken and string beans, stir-fried typically in a savory brown sauce, often accompanied by garlic or black bean flavors.
Szechuan Chicken
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Hot Braised Chicken
Deep-fried chicken, typically includes broccoli, bamboo shoots, carrots, and celery, in a sweet and mildly spicy garlic sauce.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Chicken with Almond
Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, complemented by almonds in a light savory sauce.
Chicken with Black Bean Sauce
Stir-fried chicken with onions, green peppers, and a savory black bean sauce.
Chicken with Mushroom
Sliced chicken and mushrooms stir-fried, often accompanied by vegetables in a savory sauce.
Curry Chicken
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Fried Chicken Wing(8)
Crispy fried chicken wings, often accompanied by a variety of sauces or seasonings to enhance their flavor.
Pineapple Chicken
Pineapple and chicken sautéed with a selection of vegetables, typically served in a sweet and tangy sauce.
Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
Mongolian Beef
Tender beef strips stir-fried with onions and green peppers in a savory sauce.
Szechwan Beef
Sautéed beef with bell peppers, onions, and bamboo shoots enveloped in a robust and spicy garlic sauce.
Kung Pao Three Combo
Beef with Mushroom
Sliced beef stir-fried with mushrooms, typically includes a blend of vegetables in a savory brown sauce.
Dragon Beef
Beef with Ginger & Green Onion
Sliced beef stir-fried with fresh ginger and green onions, typically includes a savory sauce.
Snow Pea Beef
Tomato Beef
Sliced beef stir-fried with fresh tomatoes and onions, often accompanied by a savory brown sauce.
Beef with string Beans
Sliced beef and string beans stir-fried in a savory brown sauce.
Beef with Bean Curd
Sliced beef and tofu bean curd stir-fried together, typically includes a savory brown sauce.
Beef with Chinese Geeen
Tender beef slices stir-fried with fresh Chinese greens, coated in a savory sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Balck Bean Sauce
Beef stir-fried with black bean sauce, often accompanied by bell peppers and onions, creating a savory and slightly salty dish.
Beef with Orange Twist
Sliced beef, typically deep-fried and tossed with orange peels in a sweet and slightly spicy sauce, often garnished with fresh orange twists.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Sizzling Beef
Sliced beef marinated and stir-fried, served on a hot sizzling plate with a mix of vegetables and a savory sauce, often garnished with sesame seeds.
Prawns with Walnuts
$20.99
Tender prawns coated in a creamy sauce, paired with crunchy walnuts and crisp lettuce.
Sweet & Sour Prawns
Prawns deep-fried and tossed with bell peppers, onions, carrots, and pineapple, coated in a classic sweet and sour sauce.
Sizzling Prawns
$19.99
Prawns stir-fried with a selection of vegetables, typically includes onions and bell peppers, served sizzling hot.
Prawns with Mixed Vegetables
Succulent prawns paired with broccoli, carrots, and bamboo shoots, creating a vibrant mix of fresh vegetables.
Prawns with Snow Peas
Tender prawns stir-fried with crisp snow peas, carrots, water chestnuts, and bamboo shoots.
Prawns with Cashew Nuts
Prawns stir-fried with cashew nuts, typically includes vegetables such as bell peppers and onions in a savory brown sauce.
Chilli Pepper Prawns
Prawns tossed with chilli peppers, typically sautéed to highlight the spicy and bold flavors, garnished with herbs for added freshness.
Prawns with Garlic Sauce
Prawns sautéed with a mix of vegetables such as water chestnuts, carrots, and mushrooms, enveloped in a savory garlic sauce.
Prawns with Black Bean Sauce
Prawns stir-fried with bell peppers and onions, served in a savory black bean sauce.
Salt & Pepper Calamary
Calamari lightly battered and fried, typically includes a toss with salt, pepper, and a mix of garlic and chilli for a balanced seasoning.
Calamary with Black Bean Sauce
Dry Fried Calamary
Calamari rings, dry-fried to achieve a crisp texture, typically seasoned with a blend of spices for a savory finish.
Prawns with Lobster Sauce
Prawns prepared in a savory lobster sauce, typically includes peas, carrots, and a delicate egg swirl.
Seafoods Sizzle
A medley of seafood quickly seared on a hot plate, often accompanied by mixed vegetables and a savory sauce, served sizzling to the table.
Happy Family
Sautéed shrimp, chicken, beef, and crabmeat with a variety of vegetables, served in a savory chef's sauce.
Scallop with Garlic Sauce
Tender scallops stir-fried with a mix of vegetables including bamboo shoots, mushrooms, and bell peppers in a spicy garlic sauce.
Kung Pao Scallop
Tender scallops stir-fried with bell peppers, peanuts, and chili peppers in a savory Kung Pao sauce.
Dry Braised String Beans
Dry braised string beans are stir-fried with garlic, incorporating a blend of spices for a savory finish, often resulting in a slightly crispy texture.
Eggplant in Szechwan Sauce
Eggplant stir-fried in a robust Szechwan sauce, typically includes bell peppers and onions, offering a spicy kick.
Broccoli with Garlic Sauce
Fresh broccoli sautéed with a robust garlic sauce, often accompanied by a mix of vegetables.
Sauteed Spinach
Spinach sautéed with garlic, typically includes a hint of sesame oil for a light and aromatic finish.
Ma Po Tofu
Sauteed Broccoli
Fresh broccoli sautéed with garlic, typically in a light savory sauce.
Black Mushrrom and Tofu
Black mushrooms and tofu stir-fried in a savory sauce, typically including garlic and soy.
Salt & Pepper Tofu
Crispy tofu cubes seasoned with salt, pepper, and garnished with chopped scallions and chili peppers.
Chinese green with Oyster Sauce
Leafy greens, typically including Chinese broccoli or bok choy, stir-fried and lightly coated in a savory oyster sauce.
Plains Sauteed String Beans
Plains sauteed string beans are stir-fried to highlight their natural texture, typically featuring a blend of garlic and subtle seasonings.
Mixed Vegetable Deluxe
Assorted vegetables including broccoli, carrots, mushrooms, and snow peas, stir-fried and typically includes a savory garlic or light brown sauce.
Braised Bean Curd
Braised bean curd typically includes soft tofu slowly cooked with a blend of Asian vegetables and spices in a savory sauce.
Prawns Egg Fu Yung
Chinese-style omelet with prawns and mixed vegetables, typically served with a savory brown sauce.
Chicken Egg Fu Yung
Chicken Egg Foo Young: Asian omelette, choice of b.b.q pork, beef, pork, or vegetarian.
Combination Fu Yung
Combination fu yung is an Asian-style omelet incorporating a mix of shrimp, beef, chicken, and barbeque pork with vegetables, typically served with gravy.
Fired Bannana (for two)
$8.95
Bananas lightly battered and fried, served as a dish for two, typically garnished with honey and sesame seeds.
Soft Drinks
$2.75
Selection of classic sodas: 7 Up, Coke, Root Beer.
Two Litter Soda
$6.50
A 2-liter bottle of soda, offering a variety of popular flavors to complement your meal.
Ice Cream (Vanilla)
Vanilla ice cream, a classic dessert offering a smooth and creamy texture.
Fried Rice
A savory blend of rice stir-fried with peas, carrots, and tender chicken pieces.
Chow Mein
Stir-fried noodles with crunchy vegetables, including carrots, cabbage, and zucchini, in a savory sauce.
Hong Kong Style Noodle
Pan-fried noodles served with a combination of meats and vegetables, often including chicken, pork, and assorted veggies in a savory sauce.
Steamed RIce
$2.50
Per Person
Brown Rice
$3.50
Wholesome brown rice to complement your meal.
Yangzhou Fried Rice
Yangzhou fried rice typically includes egg, shrimp, and a variety of mixed vegetables, all stir-fried with rice.
Singapore Noodle
Thin rice noodles stir-fried with shrimp, pork, chicken, eggs, and a medley of vegetables, seasoned with a distinctive curry sauce.
Chow Fun
Wide rice noodles stir-fried with tender beef slices, crisp cabbage, and onions in a savory sauce.
Tomato Beef Chow Mein
Stir-fried wheat noodles with slices of beef, fresh tomatoes, onions, and bell peppers, all tossed in a savory tomato sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: