1847 at the Stamm House

Truffle Fries

$12.00

Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli.

Cheese Curds

$17.00

Local cheese curds lightly fried and served with house-made ranch dressing. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Calamari Fritti

$17.00

Delicately fried squid served with marinara sauce and remoulade sauce.

Brussels Sprouts

$17.00

Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli.

Tenderloin Tips

$18.00

Beef tenderloin tips sautéed in a red wine sauce served with toast. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burrata

$16.00

Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic.

Caesar Salad

$12.65

Romaine lettuce, croutons, and parmesan cheese tossed with Caesar dressing. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach Salad

$16.00

Baby spinach, dried cranberries, hazelnuts, shaved celery, crispy bacon, and gala apple tossed with hazelnut vinaigrette.

Salmon Salad

$26.00

Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon olive oil.

House Salad

$9.20

Mixed greens, cucumbers, tomatoes, red onions, carrots, and shaved celery tossed with balsamic vinaigrette.

French Onion Soup

$11.00

Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese.

Soup Special

$6.00

Choice of cup or bowl, rotates daily with seasonal gastropub flavors.

New York Strip Sandwich

$21.00

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf.

Farm Burger

$19.00

8 oz char-grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stamm Burger

$19.00

8 oz char-grilled burger with caramelized onions, arugula, tomato, crispy cheese curds, and bacon herb aioli on a brioche bun. (Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Chicken Sandwich

$18.00

Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun.

Walleye

$35.00

Hash brown encrusted walleye served with sautéed green beans, onions, and bacon.

Lake Perch

$35.00

Fried or pan sautéed lake perch served with your choice of two sides French fries, mashed potatoes, veggies or Coleslaw, and tartar sauce.

Salmon

$35.00

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce.

Crab Cake

$31.00

Home-made crab cake served over corn relish, roasted potatoes, arugula-fennel salad, and béarnaise sauce.

Point Root Beer

$4.00