Full menu
Crispy Fried Onions
$10.00
Thin sliced fried onions served with southwest ranch.
Ahi Tuna Sashimi
$12.00
Sesame-seared ahi tuna served with pickled ginger, wasabi, and soy sauce.
Crispy Cajun Brussels Sprouts
$8.00
Served with smoked brown sugar aioli.
Lump Crab Cake
$9.00
Crispy lump crab cakes served with a lemon basil aioli.
Panko Crusted Shrimp
Served with ginger peach sweet and sour sauce.
Sweet Onion Soup
Our take on the classic french onion soup. Just creamier, topped with a crouton, and Swiss cheese bubbling hot.
Garden Salad
$7.00
Romaine lettuce, tomato, cucumber, red onion, cheddar, sun-dried cranberries, and candied pecans.
Caesar Salad
Romaine lettuce, cracked pepper croutons, and parmesan are tossed in a creamy caesar dressing.
Lemongrass Grilled Chicken Salad
$15.00
Lemongrass grilled chicken served with romaine, cucumber, carrots, crispy wontons, and Thai peanut dressing.
Crispy Mozzarella and Tomato Salad
$11.00
Panko fried mozzarella served with fresh basil, romaine lettuce, and a honey balsamic reduction.
Fried Catfish Sandwich
$10.50
Fried catfish strips served on a grilled brioche bun with lettuce, tomato, creamy coleslaw, and house tartar sauce.
Blackened Catfish Sandwich
Blackened catfish strips served on a grilled brioche bun with lettuce, tomato, creamy cole slaw, and house tartar sauce.
Sweet Onion Chicken Parmesan Sandwich
$11.50
Hand-breaded southern fried chicken breast topped with provolone cheese and basil roasted tomatoes served on a grilled brioche bun with lemon pesto aioli.
Open Faced Pot Roast Sandwich
Slow-roasted beef chuck roast served over sourdough bread with provolone cheese, caramelized onions, creamy horseradish, and herb adjust.
Black Angus Burger Sandwich
$12.50
6 oz. Flame-grilled black Angus burger, topped with lettuce, tomato, and your choice of cheese.
Southern Fried Chicken Sandwich
Hand-breaded southern fried chicken breast served with a brioche bun with lettuce, tomato, and ranch dressing.
Pecan Chicken Salad Melt Sandwich
Toasted pecan chicken salad served on grilled sourdough with lettuce, tomato, smoked bacon, and cheddar.
Wild Mushroom Ravioli Pasta
$17.00
Wild mushroom and parmesan ravioli tossed with sautéed wild mushrooms in a fresh herb Madeira wine cream sauce.
Lemon Butter Grilled Shrimp Fettuccine Pasta
Tossed with garlic roasted tomatoes and pecan basil pesto.
Thai Peanut Chicken and Rice Noodles Pasta
Ginger-grilled chicken and rice noodles tossed with snow peas, green onions, fresh basil, cilantro, and Thai peanut sauce.
Fried Catfish
$16.50
Fried catfish served with our house tartar sauce.
Blackened Catfish
Blackened catfish served with our house tartar sauce.
Sweet Tomato Glazed Meatloaf
$18.00
Wrapped with applewood bacon, crispy fried onions, and herb au jus served with cheddar mashed potatoes. (entrée served with one side item).
Pecan Encrusted Local Mountain Trout
$22.50
Pan-seared rainbow trout encrusted with pecans and served with a creamy fresh herb and garlic lemon butter sauce.
Crab Cakes
$23.50
Sautéed jumbo lump crab cakes served with a lemon basil aioli.
Shrimp and Grits
$24.00
Applewood smoked bacon and jumbo shrimp served over stone-ground cheddar grit cakes topped with a lobster cream sauce. (entree served with one side item).
Lime Teriyaki Grilled Salmon
$20.00
Flame-grilled salmon with sesame lime teriyaki.
Chicken Schnitzel
$18.50
Lightly breaded lemon sautéed chicken breast cutlets with Madeira wine mushroom sauce.
Blackberry BBQ Beef Short Rib
Braised boneless short rib flame-grilled with a blackberry BBQ sauce.
Chicken Fried Steak
Chicken breast topped with white pepper gravy.
Chicken Fried Chicken
Sweet Onion Pot Roast
$15.50
Slow-roasted beef chuck roast served with caramelized sweet onions and herb au jus.
Garlic Mashed Potatoes
$5.00
Cucumber Tomato Salad
Southern Fried Okra
Cole Slaw
Seasoned Fries
White Cheddar Grits
Three Cheese Baked Macaroni and Cheese
Sweet Potato Fries
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