Full menu
Fried Chicken Wings (8)（炸鸡翅8）
$9.95
Crispy, golden-brown fried chicken wings, perfectly seasoned with a light, crunchy coating. Eight pieces per serving.
Crab Rangoons (6) with Cream Cheese （蟹角）
$7.45
Golden fried wontons filled with a creamy blend of crab and cream cheese.
4 Pork Egg Roll (4条春卷）
$9.75
Pork, cabbage, and carrots wrapped in an egg roll skin and deep-fried.
Teriyaki Chicken Sticks (6) （鸡串6）
$11.55
Grilled chicken skewers marinated in a savory teriyaki sauce, served six per order.
Teriyaki Chicken Sticks (4) （鸡串4）
$8.55
Grilled chicken skewers glazed with sweet and savory teriyaki sauce. Four pieces per serving.
Boneless Spare Ribs （无骨排）
Tender, marinated boneless spare ribs glazed with a rich, savory sauce.
12 piece Crab Rangoons with cream cheese (12片蟹角）
$13.95
Crispy wonton skins filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.
Teriyaki Beef Sticks (6) （牛串6）
$12.85
Tender beef skewers marinated in teriyaki sauce, grilled to perfection. Six pieces per serving.
Pot Stickers (6) （煎饺）
Fried pork Dumplings
Chinese Doughnuts (10) （炸包）
$6.85
Light and fluffy doughnuts, fried to golden perfection and dusted with a generous layer of sugar.
Pot Stickers (12) (煎饺子12个）
$12.25
Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy golden exterior.
Steamed Dumplings (6) （水饺）
$6.95
Delicate steamed dumplings filled with a savory blend of meat and vegetables, offering a tender and flavorful bite in each of the six pieces.
4 Spring roll ( 4条上海卷）
$9.65
Deep-fried spring rolls filled with mixed vegetables like cabbage and carrots, served in four pieces.
Teriyaki Beef Sticks (4) （牛串4）
$9.55
Beef skewers marinated in a savory teriyaki sauce, typically including a blend of soy sauce, mirin, and spices, then grilled.
Hot & Spicy Chicken Wings (8) （辣鸡翅8）
$10.55
Hot and spicy.
BBQ Spare Ribs (4) （排骨）
Tender spare ribs glazed with a savory barbecue sauce.
Lemon Pepper Dry Wings(8) （柠檬鸡翅8）
Deep-fried chicken wings coated in a zesty lemon pepper seasoning, offering a tangy and slightly spicy taste.
Shrimp Toast (6) （虾吐司）
$7.85
Crispy triangular slices of toast topped with a savory shrimp paste, offering a crunchy and flavorful bite.
Honey BBQ Wings(8) （蜜糖烧烤鸡翅8）
Crispy chicken wings coated in a rich honey barbecue sauce.
Spring Roll (1) with Shrimp （上海卷）
$2.65
Crispy spring roll filled with shrimp, seasoned vegetables, and wrapped in a golden, flaky pastry.
Vegetable Roll (1) （菜卷）
$1.95
Crispy thin wrapper filled with a blend of mixed vegetables, typically cabbage and carrots.
4 Vegetable roll (4条菜卷）
$7.25
Crispy wrapper filled with mixed vegetables, typically including cabbage, carrots, and celery, deep-fried for a satisfying crunch.
8 piece BBQ Spare Ribs (8片排骨）
$19.55
Grilled pork spare ribs marinated in a traditional Asian barbecue sauce, served as an appetizer with eight pieces.
16 piece Chicken Wings (16片鸡翅）
$19.50
Deep-fried chicken wings typically seasoned with spices, offering a crispy and savory appetizer experience.
Steamed Dumplings (12) ( 水饺12）
Steamed dumplings filled with a blend of ground pork and vegetables, typically served with a savory dipping sauce.
★Egg Roll (1) with Pork★ （春卷）
$2.55
Pu-pu Platter （宝宝盘）
$11.85
Egg roll, shrimp toast, BBQ spare ribs, teriyaki beef, crab Rangoon and chicken wing.
25 PC Wings (25鸡翅）
$31.25
25 pieces of chicken wings, prepared in a style typical of Chinese cuisine, which may include a variety of seasonings or sauces.
25 PC Lemon Pepper Wings (25柠檬鸡翅）
Fried chicken wings, generously seasoned with lemon pepper, offering a tangy and slightly spicy taste.
25 PC Hot & Spicy Wings (25辣鸡翅）
Deep-fried chicken wings coated in a hot and spicy sauce, typically includes chili peppers and a blend of spices.
25 PC Honey BBQ wings (25烧烤鸡翅）
Twenty-five chicken wings, deep-fried and coated in a honey BBQ sauce.
50 PC General Tso's Wings (50左鸡翅膀）
$62.50
Deep fried wings, coated and tossed in a signature spicy and sweet General Tso's sauce.
50 PC hot & Spicy Wings (50辣鸡翅）
Crispy chicken wings, generously coated in a hot and spicy sauce, embodying the bold flavors of traditional Chinese spices.
50 PC Honey BBQ wing (50烧烤鸡翅）
Deep-fried chicken wings coated in a honey BBQ sauce, typically includes 50 pieces.
50 PC Sesame flavor Wings (50芝麻鸡翅）
Fifty pieces of chicken wings, fried and tossed in a sweet sesame sauce, typically includes a sprinkle of sesame seeds.
50 PC wings （50鸡翅）
A generous serving of 50 chicken wings, prepared in a style that typically includes a variety of sauces or seasonings to choose from, catering to a wide range of tastes.
50 PC Lemon Pepper Dry Wing (50柠檬鸡翅）
Fifty pieces of chicken wings, seasoned with a dry lemon pepper rub.
House Special Wonton Soup (For 2) （本楼汤）
$8.95
Tender pork wontons, succulent shrimp, and savory slices of pork in a rich, flavorful broth with fresh greens.
Hot & Sour Soup （酸辣汤）
$3.85
Chinese Vegetable Soup （菜汤）
$3.95
Chinese vegetable soup. Available in pint or quart sizes.
Chicken Rice Soup （鸡饭汤）
Chicken rice soup served in pint or quart sizes.
Egg Drop Soup （蛋花汤）
$3.55
Egg Drop Soup: Silky broth with delicate egg ribbons. Available in pint or quart sizes.
Wonton Soup （云吞汤）
Wonton Soup: Pint or quart sizes available. Traditional Chinese dumplings in a clear broth.
Sesame Chicken （芝麻鸡）
$14.89
Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli.
General Tso's Chicken （左鸡）
$14.85
Sweet and Sour Chicken （甜酸鸡）
$13.98
Crispy battered chicken pieces coated in a tangy sweet and sour sauce.
Bourbon Chicken （棒棒鸡）
$15.95
Tender chicken pieces stir-fried with green onions and caramelized onions, glazed in a savory bourbon sauce.
Mandarin Chicken （香橙鸡）
$14.95
Tender chicken pieces coated in a savory mandarin sauce, garnished with fresh orange slices and broccoli florets.
Mongolian Chicken （蒙古鸡）
$13.89
Stir-fried chicken with onions, green onions, and a blend of spicy and sweet Mongolian sauce.
Honey Chicken (sauce on the side )（蜜糖鸡不要菜）
Fried tender chicken with home made HONEY sauce on the side.(NO Vegetables)
Curry Chicken （咖喱鸡）
Chicken with Broccoli （芥蓝鸡）
Tender chicken slices with fresh broccoli, onions, and mushrooms in a light, savory sauce.
Chicken with Mushrooms （鲜菇鸡）
$14.50
Sautéed chicken paired with a variety of mushrooms, typically served in a gently seasoned sauce.
Kung Pao Chicken （宫保鸡）
Hot and spicy，with peanuts .
Mu Shu Chicken （木须鸡）
Tender chicken stir-fried with shredded cabbage, carrots, and green onions, served with a savory sauce.
Yu Hsiang (Fragrant) Chicken （鱼香鸡）
Chicken with Cashew Nuts （腰果鸡）
Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and bamboo shoots, all tossed in a savory brown sauce.
Lemon Chicken （柠檬鸡）
Battered chicken breast, deep-fried until golden and served with a tangy and sweet lemon sauce.
Szechuan Chicken （四川鸡）
Pineapple Chicken （菠萝鸡）
Tender chicken slices stir-fried with bell peppers, onions, carrots, and juicy pineapple chunks in a savory sauce.
Chicken with Garlic Sauce （大蒜鸡）
Stir-fried chicken typically includes a mix of vegetables such as broccoli, carrots, and bamboo shoots, all enveloped in a savory garlic sauce.
Cantonese Boneless Chicken （广东鸡）
Crispy fried boneless chicken pieces served with broccoli and mushrooms.
Chicken with Black Bean Sauce （黑豆鸡）
Tender chicken pieces stir-fried with broccoli, carrots, onions, and black beans in a savory black bean sauce.
Hunan Chicken （湖南鸡）
Moo Goo Gai Pan（蘑菇鸡片）
Tender chicken slices stir-fried with mushrooms, broccoli, carrots, and onions in a light sauce.
Chicken with Vegetable （蔬菜鸡）
Sliced chicken stir-fried with broccoli, carrots, and other seasonal vegetables, typically served in a light white sauce.
Teriyaki Sautéed Chicken, Beef & Shrimp （日本鸡虾牛）
$16.85
Tender chicken, beef, and shrimp sautéed in teriyaki sauce with bell peppers, onions, and mushrooms, garnished with sesame seeds.
Teriyaki Sautéed Chicken & Shrimp （日本鸡虾）
$15.89
Chicken and shrimp sautéed with a blend of vegetables, typically coated in a savory teriyaki sauce.
Teriyaki Sautéed Chicken & Beef （日本鸡牛）
Chicken and beef sautéed with onions and carrots in a traditional teriyaki sauce, garnished with sesame seeds.
White sauce (Shrimp sauce ) (白汁）
$0.95
Shrimp in a mild, creamy white sauce, typically includes a blend of garlic and subtle herbs.
Teriyaki Sautéed Shrimp （日本虾）
Sautéed shrimp in a teriyaki sauce, typically includes a blend of soy sauce, sake, and sugar, garnished with sesame seeds.
Teriyaki Sautéed Chicken （日本鸡）
$13.85
Sautéed chicken, typically prepared with a blend of teriyaki sauce, may include vegetables like bell peppers and onions, offering a savory taste.
Teriyaki Sautéed Beef （日本牛）
Tender beef sautéed in teriyaki sauce with green bell peppers, onions, and mushrooms, garnished with sesame seeds.
House Special Fried Rice （本楼炒饭）
$9.69
Chicken, shrimp and pork.
Roast Pork Fried Rice （叉烧炒饭）
$8.88
Roast pork fried rice; available in regular or side.
Beef Fried Rice （牛炒饭）
$9.43
Beef Fried Rice: Choice of regular or side. Sautéed beef mixed with rice, peas, carrots, and onions.
Vegetable Fried Rice （菜炒饭）
Vegetable fried rice with size options - regular or side.
Pineapple Fried Rice （菠萝炒饭）
$7.95
Pineapple Fried Rice: Sweet, tangy pineapple chunks mixed with rice. Options include regular or side sizes.
Ten packets of duck sauce (多酸梅包）
$1.25
Extra duck sauce (多酸梅包) typically includes a sweet and sour fruit-based sauce, often served as an accompaniment to enhance the flavors of Chinese dishes.
Ten packets of soy Sauce （多酱油包）
Extra soy sauce typically includes additional packets of soy sauce to enhance the flavor of the accompanying fried rice dish.
Stir-fried rice with a creamy white sauce, typically includes shrimp, eggs, and a mix of vegetables such as peas and carrots.
Ten packets of Mustard Sauce (多芥末包）
Extra hot mustard sauce fried rice typically includes a bold mix of mustard sauce with stir-fried rice, complemented by a selection of vegetables and eggs, offering a distinct, spicy flavor.
Ten Packets of Hot Sauce （多辣包）
$1.50
Fried rice with egg, mixed vegetables, and a generous amount of hot sauce packets.
Shrimp Fried Rice （虾炒饭）
Shrimp fried rice with options for regular or side serving sizes.
Chicken Fried Rice （鸡炒饭）
Chicken and vegetable stir-fry served with rice. Available in regular or side portions.
Pork Fried Rice （叉烧炒饭）
$13.69
Barbecued pork, egg, peas, carrots, and onions stir-fried with rice.
$14.56
$12.45
Steamed white rice stir-fried with soy sauce, eggs, peas, carrots, and onions.
$14.06
Sliced beef stir-fried with rice, peas, carrots, onions, and egg.
Ten Packets of Soy Sauce (多酱油包）
Stir-fried rice with soy sauce, typically includes eggs, vegetables, and occasionally meat or seafood.
Ten Packets of Duck Sauce (多酸梅包）
Duck fried rice typically includes stir-fried rice with duck, egg, and seasonal vegetables, complemented by a savory sauce.
White Sauce (Shrimp Sauce ) 白汁
Stir-fried rice typically includes shrimp and mixed vegetables, served with a savory white sauce.
Ten Packets of Hot Mustard Sauce（多芥末包）
Typically includes soy sauce, shrimps, BBQ pork, chicken, and egg.
Fried rice typically includes a blend of vegetables, egg, and a generous amount of hot sauce for an extra spicy kick.
Chicken Fried Rice (鸡炒饭）
Chicken stir-fried with rice, egg, peas, carrots, and onions.
Savory rice stir-fried with succulent shrimp, peas, carrots, and onions.
House Special Lo Mein （本楼面）
Chicken, shrimp, beef and pork.
Beef Lo Mein（牛捞面）
$14.55
Stir-fried beef with lo mein noodles, typically includes cabbage, carrots, onions, and a savory sauce.
Singapore Rice Noodle （炒米粉）
$16.75
Hot and spicy. Chicken, shrimp, pork., egg, and vegetables with curry sauce.
Vegetable Lo Mein （菜捞面）
Stir-fried wheat noodles with broccoli, snap peas, and carrots in a savory sauce.
Roast Pork Lo Mein （叉烧捞面）
Egg noodles stir-fried with roast pork, typically includes bean sprouts, carrots, onions, and napa cabbage.
Chicken Lo Mein (鸡捞面）
$13.75
Tender chicken strips, stir-fried with soft egg noodles, crunchy bean sprouts, cabbage, and green onions in a savory sauce.
Shrimp Lo Mein （虾捞面）
Stir-fried egg noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
Orange Peel Chicken （陈皮鸡）
$15.93
Phoenix Nest （凤凰巢）
$18.69
Shrimp and scallops with mixed vegetables.
Szechuan Shrimp （四川虾）
$16.19
Beef Wor Bar （牛肉锅巴）
$17.45
Tender slices of beef sautéed with a variety of mixed vegetables, typically served over crispy rice crusts known as wor bar.
Seafood Wor Bar （海鲜锅巴）
Shrimp and Scallops with mixed vegetables .
Subgum Wor Bar （什锦锅巴）
Chicken, shrimp, roast pork, and beef with mixed vegetables.
Triple Delight （炒三鲜）
$16.56
Shrimp, chicken, and beef sautéed with vegetables.
Happy Family （全家福）
A combination of shrimp, scallops, beef, and chicken sautéed with vegetables.
Mongolian Beef （蒙古牛）
Tender beef slices stir-fried with onions and green onions in a savory sauce.
Beef with Broccoli （芥蓝牛）
Tender beef slices stir-fried with crisp broccoli and onions in a savory sauce.
Szechuan Beef （四川牛）
Mu Shu Beef （木须牛）
$17.75
Mu Shu Beef typically consists of shredded beef sautéed with eggs, cabbage, mushrooms, bamboo shoots, and wood ear mushrooms, served with mandarin pancakes and hoisin sauce.
Yu Hsiang (Fragrant) Beef （鱼香牛）
Beef with Cashew Nuts （腰果牛）
Sliced beef stir-fried with cashew nuts and a medley of vegetables, finished with a savory sauce.
Beef with Black Bean Sauce （黑豆牛）
Sliced beef sautéed with onions and green peppers, served in a traditional black bean sauce.
Kung Pao Beef （宫保牛）
Curry Beef （咖喱牛）
Sha Cha Beef （沙茶牛）
Hunan Beef （湖南牛）
Pepper Steak （青椒牛）
Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.
Beef with Vegetable （蔬菜牛）
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
C9. Sesame Chicken （C9.芝麻鸡）
$16.95
Sesame Chicken: Served with choice of egg drop, wonton, or hot & sour soup.
C19. General Tso's Chicken （C19.左鸡）
C10. Sweet & Sour Chicken （C10.甜酸鸡）
$15.85
Sweet and sour chicken balls served with a choice of egg drop, wonton, hot & sour soup, or opt for no soup.
C7. Beef with Broccoli （C7.芥蓝牛）
Beef with broccoli served with choice of egg drop, wonton, or hot & sour soup. Option for no soup available.
C18. Fried Rice (C18.炒饭）
$15.55
Choice of chicken, shrimp, beef, pork or veggie.
C13. Lo Mein (Noodles )（C.13捞面）
C5. Mongolian Beef （C5.蒙古牛）
Mongolian Beef: Served with choice of egg drop, wonton, hot & sour soup, or no soup.
C6. Pepper Steak （ C6.青椒牛）
Pepper steak with choice of egg drop soup, wonton soup, or hot & sour soup; served without soup available.
C4. Mongolian Chicken （C4.蒙古鸡）
Mongolian chicken with choice of egg drop, wonton, hot & sour soup, or no soup.
C16. Kung Pao Chicken （C16.宫保鸡）
Hot and spicy with peanuts.
C17. Honey Chicken （C17.蜜糖鸡不要菜）
C15. Chicken with Cashew Nuts （C15.腰果鸡）
Chicken with cashew nuts, choice of egg drop, wonton, or hot & sour soup.
C3. Moo Goo Gai Pan （C3.蘑菇鸡片）
Moo Goo Gai Pan with choice of Egg Drop, Wonton, or Hot & Sour Soup. Includes mushrooms, sliced chicken. Option to omit soup.
C8. Hunan Beef （C8.湖南牛）
C12. Cantonese Boneless Chicken （C12.广东鸡）
Cantonese boneless chicken, labeled as Korean fried. Choice of soup: egg drop, wonton, hot & sour, or none.
C14. Curry Chicken （C14.咖喱鸡）
C20. Chicken with Broccoli （C20.芥蓝鸡）
Chicken with broccoli served with choice of egg drop, wonton, or hot & sour soup.
C11. Hunan Chicken （C11.湖南鸡）
C1. Chicken Chow Mein (Fried Noodles )（ C1.鸡炒面）
$15.35
Chicken chow mein with choice of soup: egg drop, wonton, hot & sour, or none.
C2. Shrimp Chow Mein （C2.虾炒面）
$15.75
Shrimp stir-fried with noodles, choice of egg drop, wonton, or hot & sour soup; option to exclude soup.
Catering Sesame Chicken （芝麻鸡派对小盘）
$56.25
Platter serves 6 .
Catering Sweet and Sour Chicken （甜酸鸡派对小盘）
Served for six.
Catering Chicken Fried Rice （鸡炒饭派对小盘）
$49.95
Catering Teriyaki Sautéed Chicken (日本鸡派对小盘）
Platter serves 6.
Catering General Tso's Chicken (左鸡派对小盘）
Chicken Wing 30 pieces (鸡翅30片）
$37.50
Crispy, golden-brown fried chicken wings, 30 pieces, seasoned to perfection.
Catering House Lomein (Noodles)（本楼面派对小盘）
$49.50
Egg roll 30 Pieces （30条春卷）
$69.50
Crispy egg rolls, typically filled with a mix of vegetables and possibly pork or chicken, deep-fried to golden perfection.
30 pieces Vegetable Roll (菜卷30条）
$59.50
Thirty vegetable rolls, handcrafted with a variety of shredded vegetables, wrapped in a thin, crispy skin.
25 Teriyaki Chicken on the Sticks (25鸡串）
Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor with a tender and juicy texture.
Catering Mongolian Beef (派对蒙古牛）
$79.00
Catering Bourbon Chicken （派对棒棒鸡）
$68.75
Catering Teriyaki Sautéed Chicken （派对日本鸡）
$58.25
Catering Shrimp with Broccoli （派对芥蓝虾）
Catering Spicy Hunan Beef (派对湖南牛）
Platter serve 6.
Catering Plain Lomein (派对捞面）
Catering Shrimp Fried Rice （虾饭派对小盘）
Served for six persons.
Catering House Fried Rice （本楼饭派对小盘）
With chicken, pork, shrimp, peas, carrot, egg, and onion. Platter serves 6 .
One Gallon Sweet Tea （★一加仑甜茶★）
$7.50
Freshly brewed sweet tea, sweetened traditionally, served in a one-gallon container for extended enjoyment.
Soft Drinks
$2.75
Assorted sodas available in cola, diet cola, sprite, dr pepper, and lemonade options.
Unsweet Tea （★不甜茶★）
$2.50
Freshly brewed tea, served without sweeteners, offering a pure and authentic tea experience.
Bottled Water (瓶装水）
Pure bottled water, providing a simple and refreshing beverage to quench your thirst.
One Gallon Unsweet Tea (★一加仑不甜茶★）
Freshly brewed, unsweetened tea, offered in a one-gallon size for extended enjoyment.
Hot Coffee （★咖啡★）
Drip coffee, traditionally brewed, offering a straightforward and robust taste.
Sweet Tea （★甜茶★）
A refreshing blend of brewed tea sweetened to taste, embodying the essence of traditional Chinese tea culture.
Hot Chinese Tea （★热茶★）
$1.99
Traditionally steeped, offering a soothing and warm experience with a blend of Chinese tea leaves.
Shrimp with Broccoli （芥蓝虾）
Shrimp stir-fried with broccoli, often accompanied by a savory brown sauce.
Sweet & Sour Shrimp （甜酸虾）
Shrimp with Cashew Nuts （腰果虾）
Shrimp stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms, all brought together in a savory brown sauce.
Mu Shu Shrimp （木须虾）
$17.90
Shrimp stir-fried with cabbage, mushrooms, scallions, and eggs, served with four mandarin pancakes and hoisin sauce.
Kung Pao Shrimp （宫保虾）
Yu Hsiang (Fragrant) Shrimp （鱼香虾）
Curry Shrimp （咖喱虾）
Sha Cha Shrimp （沙茶虾）
Hunan Shrimp （湖南虾）
Scallop with Broccoli（芥蓝干贝）
$19.95
Scallops stir-fried with fresh broccoli, typically includes garlic and ginger in a light sauce.
Yu Hsiang (Fragrant) Scallops （鱼香干贝）
Chicken & Shrimp Combo （炒鸡虾）
$17.19
Diced chicken and shrimp sautéed with a medley of vegetables, typically including bamboo shoots and mushrooms, in a savory brown sauce.
Shrimp with Lobster Sauce （虾龙糊）
Succulent shrimp in a savory lobster sauce with snow peas, water chestnuts, and egg.
Vegetable Shrimp （蔬菜虾）
Shrimp sautéed with a mix of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light white sauce.
Mu Shu Pork （木须肉）
Twice Cooked Pork （回锅肉）
Yu Hsiang (Fragrant) Pork （鱼香猪肉）
Ma Po Bean Curd （麻婆豆腐）
Roast Pork with Chinese Vegetables （蔬菜叉烧）
Roast pork sautéed with bok choy, mushrooms, bamboo shoots, and water chestnuts, typically includes a variety of Chinese vegetables in a savory brown sauce.
Roast Pork with Broccoli （叉烧芥蓝）
Sliced roast pork and broccoli, typically includes carrots, sautéed together in a savory brown sauce.
Kung Pao Tofu （宫保豆腐）
$14.25
Chinese Mixed Vegetables （炒杂菜大）
Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a light white sauce.
Teriyaki Tofu （日本豆腐）
Tofu marinated in a teriyaki sauce made from soy sauce, sake, and sugar, typically includes fresh vegetables.
Fresh Broccoli with Oyster Sauce （蚝油芥蓝）
$11.29
Fresh broccoli lightly stir-fried and coated in a savory oyster sauce.
Sesame Tofu （芝麻豆腐）
Fried tofu typically includes a sweet and savory sesame sauce, garnished with sesame seeds.
Vegetable with Tofu （蔬菜豆腐）
$13.35
Tofu stir-fried with a medley of vegetables, likely including broccoli, carrots, and mushrooms, in a traditional brown sauce.
Steamed Chicken & Shrimp with Vegetables （蒸鸡虾菜）
$14.69
Tender chicken and shrimp with broccoli, carrots, snow peas, mushrooms, and bamboo shoots.
Steamed Chinese Mixed Vegetables （蒸素菜大）
$11.19
A medley of steamed Chinese vegetables, typically including broccoli, mushrooms, carrots, and bamboo shoots, prepared without added sauces.
Steamed Vegetables with Tofu （蒸菜豆腐）
Steamed vegetables with tofu typically includes a medley of fresh vegetables and tofu, gently steamed to preserve their natural flavors and textures.
Steamed Chicken with Vegetables （蒸蔬菜鸡）
$11.95
Steamed chicken with vegetables typically includes sliced chicken breast and a medley of vegetables, steamed to preserve their natural flavors. (No sauce)
Steamed Shrimp with Vegetables （蒸蔬菜虾）
Plump shrimp steamed alongside a medley of fresh vegetables, typically includes carrots, snow peas, mushrooms, and broccoli.
Lo Mein （捞面）
$5.50
Lo mein noodles available in pint or quart sizes.
Mixed Vegetable (S) （小炒菜）
$6.65
Mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, cabbage, and zucchini, lightly sautéed and tossed in a delicate white sauce.
Steamed Broccoli (S) （蒸芥蓝小）
$5.85
Steamed broccoli, typically prepared using moist heat to preserve its vibrant color and natural textures.
Fries （薯条）
$4.55
Thinly sliced potatoes deep-fried and typically seasoned with salt.
White Sauce (Shrimp Sauce) （白汁）
A light and creamy sauce, often prepared with a base of seafood broth and enriched with cream or milk.
Sweet & Sour Sauce （甜酸水）
A blend of sweet and tangy flavors, this sauce is a versatile accompaniment, typically including hints of fruitiness. Ideal for enhancing a variety of dishes.
Ten packets of Soy Sauce (多酱油包）
Additional packets of soy sauce available upon request.
Ten packets of Duck Sauce （多酸梅包）
Extra duck sauce typically includes a sweet and sour fruit-based sauce, often used as a complement to various Chinese dishes.
Fried Noodle (One Bowl) （面干）
Crispy, golden fried noodles with a light, airy texture.
Duck Sauce （酸梅酱）
Duck sauce (酸梅酱) is a sweet and tangy condiment made from plums, apricots, sugar, and vinegar, traditionally served with Chinese dishes.
Hot Mustard （芥末酱）
Hot mustard (芥末酱) typically consists of a spicy and tangy mustard sauce, served in a small container.
Hot Oil （辣油）
$1.00
A condiment made from chili peppers infused in oil, offering a spicy kick to dishes.
Ten packets of Hot Mustard Sauce （多芥末包）
A packet of intensely spicy mustard sauce, typically used to add a sharp, pungent flavor to dishes.
Teriyaki Sauce （日本汁）
A side of our house-made sauce, traditionally based on soy sauce, suitable for enhancing a variety of dishes.
Fortune Cookie (1) （签语饼）
$0.35
Crisp, sweet cookie typically containing a piece of paper with a fortune.
Garlic Sauce (大蒜汁）
$2.25
A savory blend of minced garlic in a smooth, thick sauce, typically used to enhance the flavors of various dishes.
Ten packets of Hot Sauce （多辣酱包）
Ten packets of hot sauce (多辣酱包): Typically includes a blend of chili peppers, garlic, and vinegar. Ideal for adding a spicy kick to your dish.
Dumpling Sauce (水饺汁）
A savory sauce typically featuring soy sauce, vinegar, and garlic, commonly used to accompany dumplings.
Curry sauce (咖喱汁）
Curry sauce (___): A side cup of aromatic curry sauce, typically featuring a blend of spices, perfect as an accompaniment for various dishes.
Steamed Rice （白饭）
Steamed white rice, available in pint or quart sizes.
Fried Rice （炒饭）
Steamed rice stir-fried with soy sauce, eggs, peas, carrots, and onions. Sizes: small pint or large quart.
Beef Chow Mein （牛炒面）
Stir-fried egg noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions, seasoned with soy and oyster sauce.
Roast Pork Chow Mein （叉烧炒面）
Tender roast pork with stir-fried noodles, crisp bean sprouts, bell peppers, and cabbage in a savory sauce.
Vegetable Chow Mein （菜炒面）
$12.75
House Special Chow Mein （本楼炒面）
$14.35
Chicken Chow Mein （鸡炒面）
Stir-fried egg noodles with chicken, cabbage, carrots, bean sprouts, and green onions, served in a savory sauce.
Shrimp Chow Mein （虾炒面）
Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onions, seasoned with a savory sauce.
Roast Pork Egg Fu Young （叉烧蓉蛋）
Golden-brown egg patties mixed with tender roast pork, vegetables, and a savory sauce.
House Special Egg Fu Young （本楼蓉蛋）
$16.25
Egg Fu Young Gravy (蓉蛋糊）
The brown gravy typically included with egg fu young dishes, offering a savory complement to the omelette.
Beef Egg Fu Young （牛蓉蛋）
Chinese-style omelette typically includes beef, eggs, and a mix of vegetables such as onions and bean sprouts, served with a savory brown sauce.
Vegetable Egg Fu Young （菜蓉蛋）
Chinese-style omelet typically includes a mix of vegetables such as carrots, peas, and onions, served with a savory brown sauce.
Shrimp Egg Fu Young （虾蓉蛋）
Chinese-style omelet combined with shrimp, bean sprouts, and onions, typically served with a savory brown gravy.
Chicken Egg Fu Young （鸡蓉蛋）
A Chinese-style omelette combining chicken, eggs, and bean sprouts, served with a savory brown gravy.
Vegetable Hot Pot （素菜煲）
$16.20
Vegetables with tofu in a very delicious sauce.
Subgum Hot Pot （什锦煲）
$18.99
Chicken,beef , shrimp ,roast pork with vegetable .
Seafood Hot Pot (海鲜煲）
$21.55
Shrimp, scallops with vegetables.
Happy Chicken (儿童甜酸鸡）
Kid Sweet and Sour Chicken
Fried Boneless Chicken (儿童广东鸡）
Crispy fried boneless chicken served with a side of golden French fries.
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