Full menu
A-2. B.B.Q Beef Tender
$22.00
Grilled marinated beef served with spicy ‘jaew’ sauce.
A-1. B.B.Q Pork Tender
$20.00
Grilled marinated pork served with spicy ‘jaew’ sauce.
A-5. Fried Spring Roll (5 Rolls)
$11.00
Deep fried vegetable rolls served with sweet chili sauce.
A-9. Chive Dumpling
$13.00
Fried chive vegetable dumpling with soy dipping sauce.
A-4. Steamed Dumpling
Steamed ground chicken mixed with shrimp dumpling with soy dipping sauce.
A-15. Fried Chicken Wings
$16.00
Served with sweet chili sauce.
A-3. Satay Chicken (4 skewers)
$14.00
Grilled chicken skewers served with peanut sauce and cucumber relish.
A-8. Shrimp in the Blanket
$15.00
Deep fried whole shrimp and ground chicken rolls, and served with sweet & tangy plum dipping sauce.
A-11. E-Sarn Sausage
$17.00
North-Eastern Thai style sour pork sausage served with ginger, chili, red onion, and peanuts on the side.
A-12. Northern Thai Sausage
Northern Thai style pork sausage seasoned with Thai herbs served with ginger, chili, red onion, and peanuts on the side.
A-7. Fried Tofu
Crispy fried tofu ,served with sweet chili & peanut dipping sauce.
A-13. Fish Cake
Curried fish cake served with cucumber and peanut relish.
A-10. Steamed Mussel
$18.00
New Zealand mussels, garlic, onion, basil, served with Ayada’s signature spicy seafood sauce.
A-14. Fried Calamari
Battered fried calamari served with sweet chili dipping sauce
A-6. Crab Roll (4 Pieces)
Deep fried crab meat, ground pork, sesame oil, wrapped with tofu skin. Served with sweet & tangy plum dipping sauce.
S-1. Tom Yum Shrimp Soup
With mushroom in hot and sour soup. Hot and spicy.
S-7. Tom Zap Soup
$19.00
Chicken with mushroom, red onion in hot and sour soup. Hot and spicy.
S-3. Tom Kha Chicken Soup
$10.00
Chicken coconut milk soup with mushroom, red onion and galangal.
S-2. Bean Curd Soup
Clear soup with soft tofu, Napa cabbage, carrots, onion, scallion, and choice of ground pork or chicken.
S-6. Stewed Beef Tendon Soup
with Beef blood or without beef blood
S-4. Kang Liang Soup
With shrimp, pepper, zucchini and dry shrimp. Hot and spicy.
S-5. Bean Thread Soup with Ground Chicken
Clear soup with bean tread ,ground chicken, and vegetable.
Y-2. Papaya Salad
Shredded green papaya, long beans, tomatoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
Y-15. Crispy Chinese Watercress Salad
$21.00
Battered-fry watercress, tossed with shrimp, squid, ground chicken, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, fish sauce, and sugar.
Y-14. Seafood Mango Salad
$23.00
A green mango salad with shrimp, squid, mussels, cashew nuts, scallion, red onion, cilantro, seasoned with chili, lime juice, and fish sauce.
Y-10. BBQ Pork Salad ( Moo Ma Nao )
BBQ pork topped with spicy garlic, chili, and lime juice sauce
BBQ BEEF Salad
with mint,onion dry chili and spicy lime dressing. Hot and spicy.
Y-8. Larb Salad
Ground chicken or pork, seasoned with lime juice, dried chili, toasted rice powder, red onion, scallion, cilantro, and mint.
Som Tum Pu Pla-Ra
Shredded green papaya, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and fermented fish.
Y-9. Raw Shrimp Salad
Raw shrimp served with bitter melon, fresh garlic, and topped with Ayada’s signature spicy seafood sauce.
Y-1. Thai Green Salad
With green leaf lettuce, onion, carrot, tomato, cucumber, fried tofu and peanut dressing.
Y-3. SeaFood Papaya Salad
$24.00
With dried shrimp powder and seafood. Hot and spicy.
Y-4. Papaya With salted Egg Salad
Shreded green papaya, salted egg, long beans, tomamtoes, peanuts, dried shrimp powder, seasoned with Thai chili, fish sauce, lime juice, and palm sugar.
Y-5. Bean Thread Salad
Bean thread salad with ground chicken, shrimp, and squid, season with fresh chili, fish sauce, and lime juice.
Y-6. Yum Moo Yor Salad (Pork Sausage Salad)
Pork sausage salad with onion, scallion, cilantro, seasoned with fresh chili, fish sauce, and lime juice.
Y-13. Sour Pork Salad
Sour pork sausage, fresh ginger, onion, cilantro, seasoned with chili, and lime juice.
Y-17. Thai Sausage Salad
With onion, chili, cucumber, red onion and spicy lime dressing. Hot and spicy.
BBQ PORK Salad
Som Tum Sua
Shredded green papaya, rice noodle, long beans, tomatoes, dried shrimp powder, salted RAW Blue crab, and pickled fish.
Y-16. Crispy Fluffy Salmon Salad
With mango, cashew nut and spicy lime dressing. Hot and spicy.
Y-12. Crispy Duck Salad
$31.00
Fried crispy duck with mango, pineapple, cashew nuts, red onion, scallion, cilantro, seasoned with chili paste, lime juice, fish sauce, and sugar.
0-2. Hainanese Chicken Over Chicken Stock Rice with Ginger Sauce
Steamed chicken served with chicken stocked rice and spicy ginger sauce, served with clear soup.
0-3. Shrimp Paste Fried Rice
With sweet pork, red onion, egg, chili and mango. Hot and spicy.
Ribeye with Pad Prik Khing
$40.00
Grilled ribeye steak cooked to your preference, topped with sautéed string beans with spicy prik khing curry sauce.
Rib Eye Steak
Choose One(1) Side: Salad: Papaya Salad / Mango Salad Fried Rice : Thai fried rice / Basil Fried Rice Noodle : Pad Thai / Pad See Ewe / Drunken* Noodle(*Recommended) Curry : Panang / Red / Green / Massaman
Soft Shell Crab
$38.00
Choose One(1) Side: Salad: Papaya Salad / Mango Salad* (*recommended) Fried Rice : Thai fried rice / Basil Fried Rice Noodle : Pad Thai / Pad See Ewe / Drunken Noodle Curry : Panang / Red / Green / Massaman
Pad Khee Mao
Sautéed mixed vegetable and choice of protein* with spicy chili sauce.
Kana Moo Krob
sauteed Chiness Broccoli with Chrispy Pork
Pad Ka Prao
Sautéed choice of protein with spicy Thai basil sauce and long hot chili.
Pad Spicy Cat Fish
Sautéed sliced catfish, eggplant, fingerroot, and long hot chili, in a spicy curry sauce.
Sautéed Chinese Eggplant
Sautéed Chinese eggplant with choice of protein*, garlic, chili, and Thai basil.
Pad Kana
Sautéed Chinese broccoli with choice of protein*, garlic, and oyster sauce.
Pad Woon Sen
Sautéed bean thread with shrimp, chicken, vegetable, and egg.
Pad Cashew Nut
Sautéed choice of protein* with cahew nuts, chili paste, onion, long hot chili, and carrots.
Basil Frog Legs
Sautéed frog legs with basil sauce and long hot chili.
Black Egg Basil
Sautéed black egg, ground pork, basil sauce, and long hot chili.
Pad Sa-Tor
Sautéed sa-tor, bitter beans, with ground chicken and shrimp.
Koong Ob Woon Sen
Steamed bean thread with shrimp and pork in hot casserole.
Pad Kana Pla Khem
Sauteed chiness Broccoli with Salted Fish
Pad Khing (Ginger)
Sautéed choice of protein* with fresh ginger, mushroom, long hot chili, onion, and scallion.
Pad Pak Boong
Sautéed Chinese watercress with oyster sauce and garlic.
Pad Ped
Sautéed choice of protein with curry paste, fresh turmeric, and lime leaves.
Pad Prik Khing
choice of meat : Sauteed Prik khing curry paste and string bean
Pad Garlic and Pepper Sauce
Sautéed choice of protein* with garlic and pepper sauce, served with Sriracha sauce.
Basil Fried Rice
Choice of protein*, Thai basil, long hot chili, and egg.
Pineapple Fried Rice
Choice of protein*, pineapple, cashew nuts, onion, and egg.
Thai Fried Rice
Choice of protein*, onion, tomatoes, carrots, and egg.
Sour Sausage Fried rice
with egg and pork sour sausage
Crabmeat Fried Rice
Crab meat, scallion, and egg.
Thai Sausage Fried Rice
Sweet Thai pork sausage, Chinese broccoli and egg
Pad Thai
Sautéed thin rice noodles with choice of protein*, bean sprout, egg, scallion, and crushed peanuts.
Drunken Noodle
Sautéed broad noodles with choice of protein*, spicy basil sauce, mixed vegetable, and egg.
Pad See Ewe
choice of meat with black soy sauce egg and chinese broccoli
Pad Kua Kai
Sautéed broad noodles with chicken, squid, and egg, served with Sriracha sauce.
Rad Nah
choice of meat with chinese broccoli in gravy sauce
Nam Tok Noodle Soup - BEEF
Noodle soup with choice of beef sliced, and beef meatballs, Chinese broccoli, and bean sprout.
Tom Yum Noodle Soup
Clear tom yum noodle soup with ground pork, fishballs, and peanuts.
Yen Ta Fo
Tomato sauce with Shrimp / squid and fish ball
Nam Tok Noodle Soup - PORK
Noodle soup with choice of pork sliced, and pork meatballs, Chinese broccoli, and bean sprout.
Shabu Shabu
choice soup or no soup and choice of meat with Bean curd Soup
Crispy Duck Panang Curry
**New York Times Recommend** Crispy duck in a coconut milk based panang curry.
Panang Curry
Choice of meat with thick and Creammy red curry in Coconut Milk (making it sweeter than other thai curries)
GREEN Curry
Choice of meat with Bamboo Shoot / eggplant / in Coconut Milk
RED Curry
Massaman Curry
Choice of meat with onion / Potatoes /Peanut in Coconut Milk
Jungle Curry
Choice of meat With Mixed Vegetable (without Coconut Milk)
Mixed Vegetable Sour Curry
With Shrimp and Mixed Veggetables
Fish Mango Salad **Market Price**
$48.00
Fried red snapper topped with green mango salad, green onion, scallion, and cilantro. ( ABC NEWS Recommened)
Fish Basil **Market Price**
fried fish inSpicy Basil sauce
Fish Sweet Chili **Market Price**
fried fish in sweet chilli sauce
Fish Garlic **Market Price**
fried fish Topped with garlic sauce
STEAM Fish Spicy lime juice sauce **Market Price**
Steam fish With garlic lime juice and spicy chilli
Fish Sour Curry **Market Price**
fried fish with Mixed Vegetable and Sour curry soup
Fish Papaya Salad **Market Price**
fried whole fish Topped with Papaya salad / dried shrimp powder and peanut
Fish Pad Cha **Market Price**
fried fish Topped with garlic / finger root / chilli / basil leave and long hot pepper
SO-2. Sticky Rice
$4.00
Sticky rice paired with sweet mango and coconut milk, a traditional Thai dessert.
SO-6. Steamed Mixed Vegetable
A medley of broccoli, carrots, baby corn, mushrooms, onions, bell peppers, zucchini, and peas, gently steamed to preserve their natural flavors and textures.
SO-1. Jasmine Rice
Steamed jasmine rice, offering a subtle, sweet aroma and a soft, fluffy texture, commonly served as a complementary side.
Brown Rice
Steamed brown rice, offering a wholesome and hearty complement to any meal with its natural whole grains.
SO-3. Chicken Stock Rice
Jasmine rice simmered in a rich chicken stock, typically served as a simple yet aromatic side dish.
SO-4. Omelette
$9.00
Whisked eggs pan-fried to create a fluffy omelette, typically includes a blend of fresh herbs and spices, served Thai-style.
SO-5. Fried Egg
$3.00
A Thai-style "Kai Dao" fried egg, typically served with a crispy edge and a tender center.
SO-7. Steamed Broccoli
$12.00
Steamed broccoli, typically served as a simple, lightly seasoned side dish.
SO-9. Peanut Sauce
$2.00
A rich blend of peanuts, coconut milk, and traditional Thai spices, typically served as a complement to a variety of dishes.
SO-8. Steamed Noodle
THAI ICE TEA
$7.00
THAI ICE COFFEE
Thai Ice Coffee, coffee blend with choice of milk, without milk, or lychee flavoring.
LEMONADE
Thai-style lemonade, available in classic lemon or exotic lychee.
SODA
Selection of sodas including classic Coke, Diet Coke, refreshing Ginger Ale, crisp Seltzer, and zesty Sprite.
JUICE
Palm, mango, lychee, pineapple.
THAI JUICE
Palm juice, a refreshing Thai beverage option.
D-1. Taro Custard
Egg and coconut millk custard mixed with taro purée.
D-2. Coconut Pudding
A combination of sweet rice flour layer with a top layer of salted coconut cream.
Sweet Coconut Sticky Rice with Custard
0Sweet coconut sticky rice with taro custard
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