Full menu
11E. Crab Rangoon (8)
$9.05
Crab Rangoons typically include a mixture of crab meat and cream cheese encased in a crispy wonton wrapper.
10. Steamed or Fried Dumplings (8)
$10.35
Eight dumplings, available steamed or fried.
11D. Fried Chicken Wings (6) with Pork Fried Rice
$14.95
Six crispy chicken wings accompanied by pork fried rice, where the rice is stir-fried with pieces of pork and vegetables.
8. Boneless Spare Ribs
$11.40
Boneless spare ribs, available in pint or quart sizes.
11A. Fried Chicken Wing (6)
Chicken wings marinated and deep-fried, typically served as six pieces.
11G. Beef On Stick (4)
$12.35
Marinated beef skewered and grilled, typically served with a special sauce.
5. Fried Wonton (10)
$7.75
Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.
11K. Fried Chinese Donut (10)
$7.15
Fried Chinese donuts, served as 10 pieces, are deep-fried dough typically sprinkled with sugar.
1. Egg Roll (Pork)
$2.75
Crispy pastry filled with seasoned pork and vegetables.
11C. Fried Shrimp (15)
$10.75
Shrimp, deep-fried until golden, often accompanied by a tangy sweet and sour sauce.
11B. French Fries
$4.90
Golden, crispy french fries available in small or large sizes.
9. Chicken Fingers (6)
$8.95
Strips of white meat chicken, typically egg-battered and fried, served as six pieces.
10A. Vegetable Steamed or Fried Dumplings (8)
Eight dumplings filled with vegetables, offered steamed or fried.
6. Bar-B-Q Spare Ribs (5 bone in)
$12.95
Five pieces of pork spare ribs, typically marinated and grilled, served with a traditional Chinese barbecue sauce.
11. Pu Pu Platters (For 2)
$19.45
Spare ribs, teriyaki beef , spring roll, chicken finger, chicken wings, jumbo shrimp and crab rangoon.
11F. Crab Sticks (5)
$8.45
Imitation crab sticks, typically breaded and deep-fried, served as a set of five pieces.
2B. Spring Roll (2)
$5.10
Thin, crispy wrappers filled with a mix of vegetables, typically cabbage and carrots, served in two pieces.
3. Fried Jumbo Shrimp (2)
Two jumbo shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.
7. Chinese Roast Pork
$11.15
Succulent pork, marinated and roasted with a blend of honey and traditional Chinese spices, typically includes a hint of soy sauce and garnished with scallions.
4. Shrimp Toast
Minced shrimp and select spices spread on toast, then deep fried, typically includes sesame seeds.
2. Shrimp Roll (No Pork)
$3.05
Shrimp encased in a crispy wrapper, typically includes minced vegetables, without pork.
2A. Vegetable Roll (No Pork)
Crispy spring rolls filled with a mix of vegetables, typically excluding pork, and served in pairs.
14. Chicken Rice Soup
$5.15
Chicken rice soup available in pint or quart sizes.
16. Wonton with Egg Drop Soup
$5.55
Wonton and egg drop soup, available in pint or quart size options.
15. Chicken Noodle Soup
Chicken and noodles in a savory broth, available in pint or quart sizes.
17. Hot & Sour Soup
Spicy.
18. House Special Soup
$6.45
House special soup with a choice of pint or quart size.
13. Egg Drop Soup
Silky soup with delicately whisked eggs, available in pint or quart sizes.
12. Wonton Soup
Wonton soup with options for pint or quart sizes.
12A. Vegetable with Bean Curd Soup
Vegetable and bean curd soup available in pint or quart sizes.
20. Roast Pork Chow Mein
$10.10
Roast pork, stir-fried with noodles. Available in pint or quart sizes.
22. Shrimp Chow Mein
Shrimp sautéed with noodles, available in pint or quart sizes.
24. Vegetable Chow Mein
Stir-fried noodles with mixed vegetables, available in pint or quart sizes.
25. House Special Chow Mein
$11.05
House special chow mein with stir-fried noodles and a mix of vegetables and meats. Available in pint or quart sizes.
21. Beef Chow Mein
Stir-fried noodles with beef, available in pint or quart sizes.
19. Chicken Chow Mein
Chicken Chow Mein with options of pint or quart sizes.
23. Lobster Chow Mein
$13.65
Lobster chow mein with options for pint or quart servings.
31. Vegetable
Vegetable Lo Mein: Choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart size.
31B. Plain
Plain lo mein with options for soft noodle, rice vermicelli, or flat noodle. Available in quart size.
29. Shrimp
Shrimp stir-fried with choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart sizes.
28. Beef
Beef with choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart sizes.
31C. Singapore Mei Fun
$16.25
31A. House Special
House special with soft noodle, rice vermicelli, or flat noodle options. Served in pint or quart sizes.
30. Lobster
Lobster with options for pint or quart sizes. Choose from lo mein, mei fun, or ho fun noodles.
27. Chicken
Chicken paired with choice of pint or quart size. Select from lo mein, mei fun, or ho fun noodle types.
26. Roast Pork
Roast pork with choice of soft noodle, rice vermicelli, or flat noodle. Available in pint or quart sizes.
PT5. Shrimp Pad Thai Noodle
$17.25
Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, green onions, and ground peanuts, often garnished with lime.
PT2. Chicken Pad Thai Noodle
$15.95
Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and green onions, garnished with peanuts and a wedge of lime.
PT3. Roast Pork Pad Thai Noodle
Stir-fried rice noodles with roast pork, eggs, bean sprouts, and green onions, typically includes a special pad thai sauce and topped with peanuts.
PT1. Vegetable Pad Thai Noodle
Stir-fried rice noodles with a variety of vegetables, typically includes bean sprouts, carrots, and scallions, garnished with crushed peanuts and lime.
PT4. Beef Pad Thai Noodle
Stir-fried pad thai noodles with beef, typically includes egg, bean sprouts, green onions, and a savory pad thai sauce, garnished with crushed peanuts.
40. Beef Chop Suey
$19.20
Beef chop suey typically includes stir-fried beef with bean sprouts, cabbage, carrots, and onions in a savory sauce.
41. Shrimp Chop Suey
Shrimp stir-fried with a medley of vegetables such as bean sprouts, cabbage, and carrots, typically served with a savory sauce.
42. Vegetable Chop Suey
$15.30
Stir-fried mix of celery, onion, broccoli, snow peas, and Chinese cabbage in a light white sauce.
38. Chicken Chop Suey
$17.55
Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.
39. Roast Pork Chop Suey
Roast pork combined with a medley of vegetables in a savory sauce, stir-fried to create a classic chop suey dish.
44. Chicken Fried Rice
Chicken fried rice with options for pint, quart sizes, or additional egg.
48. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, often accompanied by egg.
46. Shrimp Fried Rice
$9.75
Wok-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.
49. Young Chow Fried Rice (House Special)
Stir-fried white rice with pork, chicken, and shrimp, typically includes eggs, peas, and carrots.
45. Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
49A. Plain Fried Rice
$6.50
Stir-fried white rice, typically without any additional ingredients like meat, vegetables, or eggs, offering a simple, unadorned flavor.
47. Lobster Fried Rice
$12.75
Fried rice featuring succulent lobster pieces, typically includes eggs, peas, carrots, and onions, stir-fried together.
43. Roast Pork Fried Rice
Stir-fried with roast pork, typically includes peas, carrots, onions, and egg, seasoned with soy sauce.
49b.Thai Pineapple Fried Rice(chicken&shrimp)
$16.45
Fried rice with chicken and shrimp, complemented by pineapple, cashew nuts, raisins, and a blend of curry powder, typically garnished with onion, peas, and carrots.
52. Roast Pork with Mushroom
Roast pork, mushrooms, available in quart size.
55. Sweet & Sour Pork
Quart.
56. Moo Shu Pork No Rice (With 5 Pancakes)
53. Sliced Pork with Snow Pea Pods
Sliced pork, snow pea pods, available in quart size.
54. Mongolian Pork
57. Kung Pao Pork
Spicy. Quart.
58. Pork with Garlic Sauce
59. Pork Szechuan Style
60. Hunan Pork
60A. Pork with Eggplant
60B. Pork with String Bean
Pork with string bean in quart size.
51. Roast Pork with Broccoli
Tender roast pork and fresh broccoli in a savory sauce. Available in quart size.
50. Roast Pork with Mixed Vegetables
Roast pork sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
68. Sweet & Sour Chicken
62. Chicken with Broccoli
Sliced chicken stir-fried with fresh broccoli, typically served in a savory brown sauce.
71. Chicken with Garlic Sauce
67. Curry Chicken with Onion
64. Chicken with Mixed Vegetable
Stir-fried chicken with a variety of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.
72D. Chicken Szechuan Style
70. Kung Pao Chicken
72C. Hunan Chicken
66. Chicken with Cashew Nuts
72B. Chicken with String Bean
Sliced chicken stir-fried with string beans, often prepared with a garlic or brown sauce.
65. Chicken with Lobster Sauce
Chicken stir-fried and served in a savory lobster sauce, typically including ground pork and scrambled eggs with a hint of garlic and fermented black beans.
69. Moo Shu Chicken No Rice (With 5 Pancakes)
72. Boneless Chicken with Vegetable Sauce
72A. Chicken with Eggplant
72E. Chicken with Black Bean Sauce
61. Moo Goo Gai Pan (Chicken)
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and vegetables in a light white sauce.
63. Chicken with Snow Pea Pods
Sliced chicken sautéed with snow pea pods and water chestnuts, typically includes carrots in a light, savory sauce.
Extra Small cup sauce
$1.75
An extra small cup of sauce, typically including a variety of Chinese sauces such as sweet and sour, soy, or duck sauce, based on customer preference.
Fortune Cookies (3)
$1.25
Three crisp, sweet folded cookies, each containing a hidden fortune inside.
Crispy Noodle
Bag.
White Rice
$2.85
White rice served in a choice of pint or quart sizes.
Brown Rice
$3.15
Brown rice, available in pint or quart sizes.
S4. General Tso's Chicken (White Meat)
$18.25
Spicy. Chunk's of chicken sautéed in special hot Hunan sauce. Our chef General Tso's recipe from Ching dynasty.
S5. Sesame Chicken (White Meat)
Spicy. Chunks of beef with brown hot sauce and broccoli on the slide and sesame seeds on the top.
S17. Bourbon Chicken
Chicken marinated in bourbon, typically includes a sweet and savory sauce, often served with vegetables such as broccoli.
S6. Orange Flavor Chicken (White Meat)
Spicy. Chunks of beef with brown hot sauce and broccoli on the side and orange.
S18. Coconut Chicken (White Meat)
Breaded chicken accompanied by a creamy coconut sauce.
S3. 4 Seasons
$21.15
A delicious combination of jumbo shrimp, chicken breast, beef and pork sautéed with fresh vegetable in chef special sauce.
S7. Shrimp Beef Chicken in Hot Garlic Sauce
Spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with mix vegetable in hot garlic sauce.
S15. Pineapple Chicken (white Meat)
Sliced white meat chicken typically sautéed with fresh pineapple chunks, often accompanied by a sweet and tangy sauce.
S9. Happy Family
$20.65
Sautéed with pork, chicken, beef, shrimp and lobster with seasoning mixed vegetable.
S16. Lemon Chicken (White Meat)
Tender chicken pieces coated in a light batter, served with lemon slices and a tangy lemon sauce.
S11. Seafood Delight
$21.95
Sautéed shrimp, scallops and lobster meat with fancy vegetable served with light sauce.
S12. General Shrimp
Spicy. Sliced jumbo shrimp, deep fried, covered with spicy sauce.
S13. General Ching's Chicken (White Meat)
Spicy. Diced chicken with mixed vegetable in tingling hot sauce.
S14. Coconut Shrimp
$20.25
Fried crispy shrimp served with a homemade creamy coconut sauce.
S8. Lake Tung Ting Shrimp
Jumbo shrimp battered lightly with egg white, sautéed with assorted vegetable. A delicately light creation.
S10. Beef with Scallops
Spicy. Scallops with beef sautéed with mixed vegetable in house special brown sauce.
S5A.Sesame Beef
S6A.Orange Flavor Beef
S1. Dragon & Tiger
Jumbo shrimp and sliced beef sauteéd with assorted vegetable in house special brown sauce.
S2. Dragon & Phoenix
Jumbo shrimp and sliced chicken in house special sauce.
C22. General Tso's Chicken
C21. Sesame Chicken
C9. Sweet & Sour Chicken or Pork
Sweet and sour chicken balls or pork with choice of rice: white, plain fried, or selection of meat/veg lo mein and fried rice options.
C16. Boneless Spare Ribs (no bone)
Boneless spare ribs, choice of rice: white, fried varieties, or Lo Mein with chicken, shrimp, vegetable, roast pork, or beef.
C13. Chicken or Roast Pork with Broccoli
Chicken or pork stir-fried with broccoli. Combo includes choice of white rice or various lo mein and fried rice options.
C34. Bourbon Chicken
Bourbon chicken served with choice of rice or lo mein; options include roast pork, chicken, beef, shrimp, or vegetables.
C3. coconut chicken or shrimp
Coconut chicken or shrimp served with a choice of white rice, lo mein (beef, chicken, roast pork, shrimp, plain, or vegetable), or fried rice (vegetable, chicken, shrimp, beef, plain, or roast pork).
C10. Beef with Broccoli
$16.85
C5. Pepper Steak with Onion
Pepper steak paired with onion. Choice of rice or lo mein sub, including chicken, beef, shrimp, roast pork, vegetable, or plain.
C32. Shrimp or Beef Lo Mein
Lo Mein with choice of beef or shrimp, customizable with seven rice varieties including fried options with beef, chicken, shrimp, vegetables, and plain, as well as brown and white rice.
C18. Shrimp with Broccoli
Shrimp paired with broccoli. Choice of rice sub: white, various fried rice or lo mein options including chicken, beef, shrimp, vegetable, and roast pork.
C15. Chicken or Pork with Garlic Sauce
C8. Bar-B-Q Spare Ribs (bone in)
$17.75
Bar-B-Q spare ribs served with choice of rice or lo mein. Options include chicken, beef, shrimp, roast pork, or vegetable varieties.
C33. Kung Pao Chicken
C30. Broccoli with Garlic Sauce
C4. Moo Goo Gai Pan
Moo Goo Gai Pan with choice of rice: white, shrimp, vegetable, chicken, roast pork, beef, or plain; option for fried or lo mein style.
C20. Beef or Shrimp with Garlic Sauce
C23. Chicken with Mixed Vegetable
Chicken with mixed vegetables, choice of rice or lo mein including roast pork, chicken, beef, shrimp, or vegetable varieties.
C19. Fried Shrimp (18 Pieces)
C19 - Eighteen crispy shrimp with choice of rice: white, plain fried, or various meat/vegetable lo mein/fried rice options.
C24. Chicken with Snow Pea Pods
Chicken and snow pea pods. Choice of rice: white, vegetable/shrimp/beef/chicken/roast pork (fried or plain) lo mein.
C25. Hunan Chicken
C14. Roast Pork or Chicken Lo Mein
Lo Mein with choice of chicken or roast pork. Options for rice substitution: assorted fried rices or plain white/brown rice.
C26. Szechuan Chicken
C31. Vegetable Lo Mein
Vegetable Lo Mein, choice of rice: beef, chicken, shrimp, vegetable fried, brown, or white.
C6. Shrimp with Lobster Sauce
Shrimp served with rich lobster sauce. Choice of rice or lo mein, variations include vegetable, beef, chicken, shrimp, or roast pork.
C11. Shrimp with Mixed Vegetable
Shrimp with a variety of fresh vegetables. Option to sub rice: choice of fried rice, lo mein variations including beef, chicken, roast pork, shrimp, vegetable, or plain.
C17. Vegetable Delight
Assorted fresh vegetables, choice of rice or various lo mein and fried rice options, including beef, chicken, shrimp, vegetable, and roast pork varieties.
C27. Beef with Mixed Vegetable
Beef with mixed vegetable. Choice of rice or lo mein, including shrimp, chicken, roast pork, beef, or vegetable options.
C29. Szechuan Beef
C7. Roast Pork with Mixed Vegetable
Roast pork paired with assorted vegetables. Choice of rice or lo mein, including vegetable, beef, chicken, shrimp, or plain variations.
C12. Chicken with Lobster Sauce
Chicken pieces in savory lobster sauce. Choice of rice or lo mein; includes vegetable, chicken, shrimp, beef, or roast pork variations.
C28. Hunan Beef
C1. Chicken or Roast Pork Chow Mein
Chicken or roast pork chow mein with choice of white rice, various lo mein and fried rice options including vegetable, chicken, beef, shrimp, or roast pork.
C2. Shrimp Chow Mein
Shrimp chow mein with choice of rice or lo mein substitutions, including vegetable, beef, chicken, roast pork, and shrimp options.
D6. Steamed Chicken with Broccoli
Tender steamed chicken paired with fresh broccoli, typically prepared without the addition of salt, sugar, or oil, adhering to a lighter dining option.
D5. Steamed Shrimp with Mixed Vegetable
Steamed shrimp with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil.
D4. Steamed Chicken with Mixed Vegetable
Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, and snow peas, all cooked using moist heat.
D7. Steamed Shrimp with Broccoli
Steamed shrimp served with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary preferences.
D3. Steamed Bean Curd with Mixed Vegetable
Steamed bean curd combined with a medley of mixed vegetables, typically includes a variety of garden vegetables.
D8. Steamed Scallops with Mixed Vegetable
Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, focusing on the natural flavors.
D1. Steamed Broccoli
Broccoli steamed to highlight its natural flavor, typically served without added oils or seasonings for a simple presentation.
D2. Steamed Mixed Vegetable
A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil or salt.
78. Mongolian Beef
73. Pepper Steak with Onions
Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.
74. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots, served alongside steamed white rice.
82B. Beef with String Bean
Sliced beef stir-fried with fresh string beans, often prepared in a savory brown garlic sauce.
80. Beef with Garlic Sauce
77. Curry Beef with Onion
79. Kung Pao Beef
81. Szechuan Beef
82. Hunan Beef
82A. Beef with Eggplant
82C. Moo Shu Beef No Rice (With 5 Pancakes)
82D. Hot & Spicy Beef
82E. Beef with Black Bean Sauce
75. Beef with Mixed Vegetable
Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
76. Beef with Cashew Nuts
88C. Sesame Tofu
$16.60
84. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic and oil.
87. Broccoli with Garlic Sauce
88. Bean Curd Szechuan Style
88B. Sautéed String Bean
String beans sautéed with a selection of traditional spices and sauces, typically featuring garlic and possibly onions for added flavor.
86. Moo Shu Vegetable No Rice (with 5 Pancakes)
Shredded cabbage, mushrooms, and other vegetables, typically stir-fried and served with plum sauce, wrapped in 5 thin pancakes. No rice included.
88A. Eggplant with Garlic Sauce
88d.General Tso's To Fu
83. Vegetable Delight
Mixed vegetables stir-fried in a savory brown sauce.
85. Bean Curd with Vegetable
Fried bean curd combined with a medley of vegetables, typically served in a savory brown sauce.
91. Shrimp with Mixed Vegetable
Shrimp sautéed with a variety of fresh vegetables, typically including broccoli, carrots, and baby corn, in a savory sauce.
94. Sweet & Sour Shrimp
97. Shrimp with Garlic Sauce
99. Hunan Shrimp & Scallops
92. Shrimp with Snow Pea Pods
Stir-fried shrimp with snow pea pods, often accompanied by water chestnuts and carrots, in a savory white sauce.
93. Shrimp with Cashew Nuts
95. Moo Shu Shrimp (With 5 Pancakes) (No Rice)
96. Kung Pao Shrimp
100. Shrimp Szechuan Style
101. Shrimp with Eggplant
102. Shrimp with String Bean
Shrimp and string beans wok-fried in a savory brown garlic sauce.
89. Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.
90. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
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