Full menu
Goat / Chivo
$16.00
Goat in brown sauce with onions and bell peppers; chivo guisado.
Steak with Onions / Bistec Encebollado
$28.00
Beef steak smothered with onions in a seasoned pan sauce; bistec encebollado.
Oxtail / Rabo
Oxtail pieces in brown sauce with bell peppers and onions.
Bacalao
$14.00
Salted cod with tomatoes, onions, bell peppers, and olives.
Roast Pork / Pernil
Traditional Latin-style roast pork (pernil), a Caribbean classic.
Steamed Fish & Shrimp / Pescado Al Vapor Con Camarones
A light seafood plate of steamed fish and shrimp, cooked until tender.
Gizzards / Escabeche De Molleja
$12.00
Chicken gizzards in vinegar escabeche; escabeche de molleja.
Baked Salmon / Salmon Horneado
Baked salmon, tender and flaky.
Herring / Arenque Guisado
Stewed herring in sauce; arenque guisado.
Rice with Herring / Locrio Arenque
Rice cooked with herring—also known as locrio de arenque—a Dominican one-pot dish.
Dominican Dumplings Shrimp or Pork Chops / Donplin Camaron O Chuleta
Dominican-style flour dumplings with your choice of shrimp or pork chop.
Alfredo Pasta / Pasta en Salsa Alfredo
$24.00
Grilled Chicken / Pechuga a La Plancha
Chicken breast seared on a flat-top griddle (a la plancha).
Seasoned goat in a savory sauce with onions and bell peppers.
Oxtail in brown gravy with onions and bell peppers; rabo.
Salted cod stewed with onions, bell peppers, and olives; bacalao guisado.
Roasted pork, known as pernil in Latin cuisine.
Gizzards in traditional escabeche, a vinegar-based marinade.
Oven-baked salmon fillet, tender and flaky.
Rice with herring, a Dominican one-pot dish known as locrio de arenque.
Dominican dumplings with your choice of shrimp or pork chops; domplines con camarones o chuleta.
Grilled chicken breast (pechuga a la plancha).
Dominican Stew / Sancocho
Dominican sancocho: meat and root vegetables stewed in broth.
Tripe / Mondongo
Tripe stew with diced vegetables; mondongo.
Baked Sweet Plantains with Ground Beef and Cheese / Pastelon Platano Maduro (Per Piece)
$9.00
Baked pastelón de plátano maduro: layered sweet plantains with ground beef and cheese. Sold per piece.
Lasagna Beef or Chicken (Per Piece)
Baked lasagna by the slice with layered pasta, sauce, and cheese. Choose beef or chicken.
Tuna and Elbow Salad / Ensalada Coditos Con Tuna
$8.00
Elbow macaroni salad with tuna in creamy dressing and diced vegetables.
Red Potato Salad / Ensalada De Papa Roja
$7.00
Chunks of red potatoes in a creamy dressing.
Steamed Veggies / Vegetales Vapor
Steamed mixed vegetables with corn rounds, carrots, and onions.
Fried Eggplant Slices / Berenjena Frita (Each)
$3.00
Golden-fried eggplant slices; berenjena frita. Sold individually.
Empanada (Each)
$4.00
One empanada: a stuffed pastry turnover, sold individually.
Quipe (Each)
Dominican-style bulgur croquette with a savory filling. Sold individually.
Fried Green Plantains / Tostones
Fried green plantain slices—also known as tostones—a classic Caribbean side.
Fried Sweet Plantain / Maduro
$6.00
Fried sweet plantains (maduros). A classic Caribbean side.
White Rice / Arroz Blanco
$10.00
White rice, a classic side to accompany any meal.
Pigeon Pea Rice / Moro De Guan Dules
Rice cooked with pigeon peas—also known as moro de guandules—a classic Caribbean side.
Black Bean Rice / Moro Negro
Rice cooked with black beans—also known as moro negro—a classic Caribbean side.
French Fries
Potatoes fried until golden.
Mixed Greens Salad / Ensalada Verde
Assorted leafy greens served as a side.
White Potato Salad / Ensalada De Papa Blanca
White potato salad in a creamy dressing; ensalada de papa blanca.
Sliced Avocado / Aguacate
Sliced avocado, served as a side; aguacate en rodajas.
Fried Cassava / Arepitas Yuca (Each)
Fried cassava (yuca) fritter, sold by the piece.
Fried Cornmeal / Arepitas Maiz (Each)
Golden fried cornmeal arepita. Sold by the piece.
Chicharron De Cerdo Mofongo
$30.00
Mashed green plantain mofongo topped with crispy pork cracklings (chicharron de cerdo).
Chicharron De Pollo Mofongo
Mashed green plantain mofongo topped with crispy chicken (chicharron de pollo).
Queso Mofongo
$26.00
Mashed green plantain mofongo with melted cheese.
Camarones Guisado Mofongo
Mashed green plantain mofongo topped with stewed shrimp in a savory sauce.
Camarones Al Ajillo Mofongo
Mashed green plantain mofongo topped with shrimp in garlic sauce (al ajillo).
Churrasco Mofongo
Churrasco steak served over mofongo: mashed green plantains.
Flan
Custard flan topped with caramel.
Arroz Con Leche
Habichuelas Con Dulce
Dominican sweet red bean dessert topped with milk cookies.
Dulce De Leche Cortada
Curdled milk dessert in caramelized syrup; dulce de leche cortada.
Batata Con Coco
Sweet potato in coconut milk, a Dominican dessert.
Leche Con Coco
Traditional coconut-and-milk dessert with a creamy texture.
Majarete
Traditional Caribbean corn pudding, smooth and creamy.
Trigo Con Leche
Wheat cooked in milk as a creamy pudding.
Tres Leches
Sponge cake soaked in three milks.
Cuatro Leches
Sponge cake soaked in four milks.
Bizcocho De Guayaba
Sponge cake with guava, a fruity dessert.
Bizcocho De Pina
Pineapple cake, a fruity dessert.
Bizcocho De Chocolate
Bizcocho De Dulce De Leche
Sponge cake with creamy dulce de leche (caramelized milk).
Tres Leches Chocolate
Chocolate sponge cake soaked in three milks.
Water
$2.00
Plain still water.
Snapple
Can Soda
Bottle Soda
2 Liter Soda
Natural Juices
Priced by add-ons
One size 16oz.
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