Shimogamo Sushi and Grill

Fried Shishito Peppers

$14.40

Flash fried shishito peppers tossed with furikake, topped with katsuo bushi.

Chopped Salad

$12.00

Chopped salad of kale, cabbage, red cabbage, tomato, edamame, carrot, celery, romaine lettuce, avocado, cucumber, tossed in honey sesame miso dressing.

Fried Brussel Sprouts

$16.80

Brussels sprouts sauteed with soy sauce and garlic.

Edamame

$8.40

Boiled and salted soy bean pods. Spicy garlic version available for additional $2.00.

Miso Soup

$6.00

Bonito based miso soup with tofu, wakame and green onion.

Aburi Salmon Crudo

$21.60

Seared salmon sitting in shiso ponzu, topped with saikyo miso mayo, tomato, yuzu zest and shiso leaves.

Spicy Tuna Tartare

$21.60

Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.

Hamachi Chili Lime Crudo

$26.40

5 pieces of hamachi yellowtail sashimi with scliced cucumer, dressed with citrus ponzu, serrano chili and lemon mayo.

Truffle Amberjack

$28.80

Raw kanpachi sashimi topped with truffle ponzu, truffle oil, red onion and microgreen.

Shrimp Tempura

$25.20

Tempura battered and deep-fried shrimps served with soy dashi sauce.

A5 Sliders

$24.00

Miniature burgers featuring premium A5 beef, topped with melted cheese and pickled onions on soft buns.

Garlic Dashi Fries

$14.40

Fries tossed in ao nori, mixed dashi powder and shichimi, sea salt. Served with creamy dill sauce.

Pork Kushi Katsu

$19.20

Panko breaded and fried pork filet, served with triple-miso blended sweet katsu sauce, karashi mustard and lime wedge on the side.

Grilled Broccolini

$14.40

Grilled broccolini typically accompanied by vegan piquillo sauce, a hint of lemon zest, and a sprinkle of Maldon salt.

Chicken Kaarage

$19.20

5 oz. chicken thigh marinated with house-blended garlic citrus soy sauce, white, coated with potato starch and deep fried. SErved with chili mayo and spicy ponzu.

Saikyo Miso Black Cod

$45.60

Black cod marinated in saikyo miso and grilled on robata. Served with yuzu miso sauce and pickled red onion.

Spicy Beef Miso Udon

$19.20

Udon noodle soup in bonito and kombu dashi soup, served with spicy beef miso (ground beef cooked with serrano chili), chili thread, wakame and negi.

Plain Udon

$13.20

Silky udon noodles in a light dashi-based broth, typically garnished with green onions and fish cake.

Udon Carbonara

$15.00

Udon noodle cooked in Shimogamo cream sauce, parmesan cheese and bacon, topped with green onion and black pepper.

Tempura Udon

$15.00

Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.

Spicy Tuna Poke Bowl

$22.80

Spicy tuna, octopus, avocado, yamagobo, edamame, shiso, daikon, red onion, takuan (pickled radish), cucumber over sushi rice. Served with house original poke sauce.

Salmon / Sake Nigiri

$12.00

2 pieces. A slice of raw salmon (sake) on top of sushi rice.

Tuna / Maguro Nigiri

$13.20

2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.

Yellowtail / Hamachi Nigiri

$13.20

2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.

Scallop / Hotate Nigiri

$12.00

2 pieces. A slice of raw scallop (hotate) on top of sushi rice.

Amberjack / Kanpachi Nigiri

$13.20

2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.

Albacore / Bincho Maguro Nigiri

$9.60

2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.

Mackerel / Saba Nigiri

$10.80

2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.

Escolar / Abura Bouzu Nigiri

$12.00

2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.

Egg / Tamago Nigiri

$9.60

2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.

Freshwater Eel / Unagi Nigiri

$13.20

2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.

Octopus / Tako Nigiri

$8.40

2 pieces. A slice of cooked octopus (tako) on top of sushi rice.

Shrimp / Ebi Nigiri

$8.40

2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.

Squid / Ika Nigiri

$8.40

2 pieces. A slice of raw squid (ika) on top of sushi rice.

Sweet Shrimp / Botan Ebi Nigiri

$19.20

2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.

Chirashi Bowl

$50.40

Bowl of sushi rice topped with chef's choice sashimi.

Assorted Nigiri

$26.40

5 pieces of chef's choice nigiri sushi.

Salmon / Sake Sashimi

$24.00

4 pieces. Slices of raw salmon (sake).

Amberjack / Kanpachi Sashimi

$26.40

4 pieces. Slices of raw amberjack (kanpachi).

Egg / Tamago Sashimi

$19.20

4 pieces. Slices of egg omelette cooked with dashi (tamago).

Escolar / Abura Bouzu Sashimi

$24.00

4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.

Flying Fish Roe / Tobiko Sashimi

$19.20

Marinated flying fish roe (tobiko).

Freshwater Eel / Unagi Sashimi

$26.40

4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.

Mackerel / Saba Sashimi

$21.60

4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.

Octopus / Tako Sashimi

$16.80

4 pieces. Slices of cooked octopus (tako).

Salmon Roe / Ikura Sashimi

$24.00

Marinated salmon roe (ikura).

Scallop / Hotate Sashimi

$24.00

4 pieces. Slices of raw scallop (hotate).

Shrimp / Ebi Sashimi

$16.80

4 pieces. Slices of cooked shrimp (ebi).

Squid / Ika Sashimi

$16.80

4 pieces. Slices of raw squid (ika).

Sweet Shrimp / Ama Ebi Sashimi

$38.40

4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.

Tuna / Maguro Sashimi

$26.40

4 pieces. Slices of big eye tuna (mebachi maguro).

Yellowtail / Hamachi Sashimi

$26.40

4 pieces. Slices of raw yellowtail (hamachi).

Assorted Sashimi

$69.60

3 pieces each of 5 kinds of chef's choice sashimi.

Albacore Sashimi

$19.20

4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.

Citrus Roll

$27.60

8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.

Yuzu Tuna Roll

$28.80

8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.

Hamachi Lime Roll

$26.40

8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with yellowtail, shichimi lime, spicy mayo, serrano and chives with nori seaweed inside.

Zen Roll

$25.20

8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.

Crazy roll

$19.20

5 pieces. Spicy. Sushi rice rolled with shrimp tempura, spicy tuna, cucumber and avocado with soy paper outside.

Crab 'n Scallop Roll

$31.20

8 pieces. Sushi rice rolled with snow crab mix, avocado, asparagus tempura, topped with scallops, garlic chips, schimi and micro cilantro with nori seaweed inside, dressed with miso butter and lemon juice.

Double Salmon Roll

$22.80

8 pieces. Sushi riced rolled with spicy salmon, asparagus, cucumber, topped with salmon and green onion with nori seaweed inside, served with salted onion sauce.

Spicy Yellowtail Roll

$13.20

8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.

Philly Roll

$13.20

8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.

California Roll

$9.60

8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.

Eel & Cucumber Roll

$16.80

8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.

Spicy Salmon Roll

$12.00

8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.

Spicy Tuna Roll

$13.20

8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.

Shrimp Tempura Roll

$18.00

5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.

Salmon Skin Roll

$13.20

8 pieces. Sushi rice rolled with salmon skin, tobiko, yamagobo, cucumber and avocado with nori seaweed inside.

Aburi Salmon Roll

$24.00

8 pieces. Sushi riced rolled with spicy tuna, cucumber and avocado, topped with seared salmon, arare rice crackers and lemon mayo with nori seaweed inside.

Big 'N Spicy Roll

$25.20

8 pieces. Sushi rice rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.

Tsukune (Meatball)

$12.00

Comes with 2 skewers. Jidori chicken meatballs skewered and grilled on robata. Glazed with yakitori tare (sweet soy) sauce.

Kashiwa (Thigh)

$10.00+

Comes with 2 skewers. Jidori chicken thigh skewered and grilled on robata. Glazed with yakitori tare (sweet soy) sauce.

Teba (Wings)

$14.40

Comes with 2 skewers. Jidori chicken wings skewered and grilled on robata. Glazed with garlic soy sauce.

Prime Ribeye

$82.80

12 oz. Certified Angus Prime ribeye steak, served on a bed of sautéed onion. Comes with a choice of sauce.

White Rice

$2.40

Steamed white rice.

Nikiri Soy

$1.20

House blended soy with dashi, made for sushi.

Extra Ginger

$0.60

Thinly sliced pickled ginger, typically served as a palate cleanser or accompaniment to enhance your meal.

Ponzu

$0.60

House blended citrus flavored soy.

Sushi Rice

$3.60

Steamed white rice prepared for sushi with vinegar.

Kizami Wasabi

$2.40

Pickled wasabi leaf and stem.

Hon Wasabi

$3.60

Pure wasabi with no horseradish mixed in.