Full menu
Bistro Style Steak Frites
$36.00
This dish features a juicy baseball steak cut from premium top sirloin, grilled for rich, beefy flavor. It’s served with our signature au poivre sauce and crispy French fries, making it a proud house favorite and a classic steak-and-fries combo.
The Kali Meatloaf
$24.00
Savory meatloaf topped with a rich tomato glaze, garnished with fresh herbs, roasted garlic, and charred lemon slices.
California Wedge Salad
$22.00
Blue cheese crumble, bacon, tomato, red onion, avocado, dill on iceberg lettuce.
Beef Tartar
$26.00
Pickled pearl onion, yolk emulsion, toast.
Caesar Salad
Crisp romaine lettuce, anchovy, garlic, shredded parmesan, and torn croutons.
Scallop Cake
Tartare sauce, seagrass salad.
Mushroom Risotto
$23.00
Parmesan, mushroom melody.
Jumbo Shrimp
Cocktail sauce, lemon wedge, fresh parsley.
Parker House Rolls
$17.00
Rosemary butter, sea salt.
Chicken Milanese
$43.00
Lemon pepper Sunday's gravy, parmesan.
Mama Leone's Rigatoni
Rigatoni with marinara sauce, ricotta cheese, fresh basil, and grated parmesan.
King Salmon Au Poivre
$57.00
Braised spinach, pepper cream sauce.
Bone in Pork Chop 14 oz
Tender 14 oz pork chop with bone, seasoned and grilled to perfection.
Ribeye, 16 oz
$115.00
A 16 oz ribeye garnished with fresh herbs, served with a caramelized lemon half and a roasted garlic bulb.
New York, 14 oz
$108.00
Grilled 14 oz New York steak garnished with roasted garlic cloves and fresh rosemary, accompanied by a grilled lemon half and a garlic bulb.
Horseradish Cream
$5.00
Creamy horseradish blended with sour cream and mayonnaise, typically includes a hint of lemon and various spices.
Au Poivre Sauce
Cracked black peppercorns and a splash of cognac, typically includes cream and beef stock, creating a rich, peppery sauce.
Chimichurri
Fresh parsley, oregano, garlic, olive oil, and vinegar, creating a tangy and slightly spicy sauce.
Kali Steak Sauce
Rich and savory steak sauce with a smooth, velvety texture and a deep, robust flavor profile.
Bearnaise
Bearnaise sauce: A classic French sauce typically made with clarified butter, egg yolks, white wine vinegar, and flavored with tarragon and shallots.
Potato A' La Loaded
$14.00
Baked potato typically includes butter, sour cream, cheddar cheese, and crispy bacon, garnished with chives.
Pomme Purée
$12.00
Creamy mashed potatoes garnished with finely chopped chives and a sprinkle of coarse salt.
Shoestring Fries
Thinly sliced potatoes, lightly salted.
Scalloped Potato
Thinly sliced potatoes baked in a creamy sauce typically featuring cheese and onions.
Mac and Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Classic Creamed Spinach
Creamed spinach: Sautéed spinach typically combined with a creamy béchamel sauce and parmesan cheese.
Smoked Mushrooms
$16.00
Typically includes a variety of mushrooms, smoked to enhance their natural flavors.
World Cup Burger Combo
Celebrate World Cup 2026 with the Team USA Burger—8 oz juicy beef topped with melty American cheese, crispy bacon, and all-American BBQ sauce. Served with Freedom Fries.
The Kali Burger
Arugula, American cheese, caramelized onions, black garlic ketchup on a potato bun.
Crispy Chicken Sandwhich
Crispy breaded chicken topped with shredded cabbage, pickled onions, and sesame seeds on a soft bun.
Chocolate Parfait
Layers of chocolate gelato, cornflakes, strawberries, bananas, whipped cream, and chocolate pocky sticks.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: