Full menu
Burrata
$23.00
Creamy Burrata cheese served with fresh marinated tomatoes.
Prosciutto e Melone
Parma ham with melon.
Caprese
‘Mozzarella di bufala’ with fresh tomato & basil.
Braised Artichoke with Garlic
Oven braised artichoke with garlic with side of butter.
Bruschetta all'Aglio
$11.00
Toasted garlic bread.
Carpaccio
Thin slices of raw beef tenderloin with Romano cheese & arugula.
Bruschetta al Pomodoro
$16.00
Toasted bread topped with fresh tomato, garlic & basil.
Minestrone
$17.00
Vegetable soup.
Formaggi e Pere
$25.00
Selected cheeses and fresh pears.
Insalata Rucola
$15.00
Arugula Salad, Parmesan cheese.
Carpaccio di Barbabietola
$19.00
Red beet slices with arugula, Romano cheese, truffle oil.
Insalata Quinoa
$13.00
Quinoa salad with celery & tomato.
Insalata Mista
Mixed green salad.
Insalata Finocchio
Fennel and pear salad w/ arugula, Parmesan, pine nuts & horseradish.
Indivia al Gorgonzola
Endive with Gorgonzola & walnuts.
Rigatoni alla Bolognese
$26.00
Home made Rigatoni with meat sauce.
Fettuccine al Pesto
Fettucini with basil pesto and potatoes.
Bucatini all'Amatriciana
Bucatini with a tomato, bacon & chili sauce.
Fettuccine Mare e Terra
Fettucini with shrimp & asparagus in a tomato/cream sauce.
Lasagne
Lasagna with fresh pasta, meat sauce and bechamel (Allow 30 mins.).
Ziti alla Norma
Ziti with eggplant, tomato, garlic & ricotta salata cheese.
Fettuccine Primavera
Fettucini with roasted zucchini & radicchio in a tomato/bechamel sauce.
Linguine alle Bottarga
Linguini with cured mullet roe, anchovies, parsley & olive oil.
Penne alla Puttanesca
Penne with fresh tomato, olives, anchovies & capers.
Linguine con Nero di Seppia
Linguini with baby squid in a squid ink sauce.
Lasagne Pesto
Lasagna with fresh pasta, pesto sauce, ricotta saltata and bechamel (Allow 30 mins.).
Linguine al Pomodoro
$24.00
Linguine with tomato sauce / No substitution
Lasagne Vegetarian
Lasagna with fresh pasta, tomato sauce, eggplant, ricotta saltata and bechamel (Allow 30 mins.).
Spaghetti al Pomodoro
Spaghetti with tomato sauce.
Penne Checca
Penne with fresh tomato, garlic & basil.
Tagliata di Manzo
$46.00
Sliced beef tenderloin on arugula.
Ossobuco e Risotto
$42.00
Braised beef shank on a saffron risotto (Allow 30 mins.).
Agnello Scottadito
$39.00
Grilled lamb chops.
Cotoletta alla Milanese
Breaded pork cutlet with fresh tomatoes & basil.
Tonno ai Ferri
$35.00
Seared Ahi-tuna on a bed of arugula.
Pesce di Spada ai Ferri
Grilled Swordfish on a bed of arugula.
Torta di Granchio con Finochio
Home made crab cake with fennel salad.
Cappesante
$37.00
Wild-caught seared sea scallops on a bed of arugula.
Scampi alla Griglia
$33.00
Whole grilled sweet shrimp.
Rucola con Calamaretti
Fried baby squid on arugula salad.
Branzino al Sale
$43.00
Whole Sea Bass baked in a salt crust, served deboned (Allow 30 mins.).
Carpaccio de Pesce di Spada
Thinly sliced raw marinated swordfish on a bed of arugula.
Piselli
$9.00
Green peas.
Spinaci
Steamed spinach.
Asparagi
Steamed green asparagus.
Patate
Pan fried potato with garlic and parsley.
Cooke cream
Tiramisu
Espresso dipped cookies layered with mascarpone-cream and cocoa.
Chocolat Mousse
Dark chocolate mousse.
Risotto ai Porcini
Risotto with porcini mushrooms.
Risotto all'Aragosta
Lobster risotto.
Bread
$6.00
An additional order of bread with olive and tomato tapenades.
San Pellegrino
Sparkling Mineral Water
Ginger Beer non-alcoholic
$7.00
Non-alcoholic beverage, brewed with ginger root for a spicy kick.
Panna Aqua
Italian natural spring water, typically from Tuscany, known for its smooth and clear taste.
Coca-Cola
$5.00
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Orangina
Sparkling Citrus Drink
$40 x 40 people party
$1,600.00
Includes assorted pizzas, typically featuring classic toppings like pepperoni, sausage, mushrooms, and bell peppers, designed for a gathering of 40 people.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: