Casa 12

Insalata di Spinaci

$16.00

Baby Spinach, Toasted Almonds, Avocado, Goat Cheese, Lemon Dressing.

Caprese

$20.00

Vegetarian. Heirloom tomatoes paired with creamy mozzarella di bufala, fresh basil, and balsamic reduction.

Portobello Funghi

$18.00

Vegetarian. Sautéed portobello mushrooms over Gorgonzola fondue, topped with crispy arugula, shaved Parmesan, touch truffle oil.

Guazzetto Di Cozze

$20.00

Mussels and clams in a garlic white wine sauce with a hint of spicy marinara, served with roasted garlic bread.

Grilled Octopus

$24.00

Tender spanish octopus in a zesty jalapeño dressing, served with a sautéed salad.

Spiedini

$16.00

Grilled shrimp skewers, served over a bed of mix greens, drizzled with a pink sauce.

Tagliere Misto

$22.00

San daniele prosciutto, mortadella, soppressata, parmigiana, poached pear, and olives.

Caesar Salad

$16.00

Fresh romaine hearts with crunchy croutons, shaved Parmesan, topped with savory anchovies. Add grilled chicken or shrimp for an additional cost.

Crostino

$17.00

Roasted bread topped with caramelized shallots, creamy burrata, crispy pancetta, and balsamic reduction.

Pollo Arrosto Al Balsamico

$34.00

Airline roasted chicken with balsamic reduction, mashed potatoes, and seasoned vegetables.

Branzino Limone E Capperi

$37.00

Grilled Scottish salmon in lemon caper sauce, with seasoned vegetables.

Vitello Ai Funghi

$41.00

Pounded veal and porcini mushrooms sauce, served with mashed potatoes and seasoned vegetables.

Costicine Di Agnello

$44.00

Herb marinated New Zealand lamb chops with red wine mustard sauce and seasoned vegetables.

Beet Pappardelle Al Gorgonzola

$26.00

Italian sausage and radicchio in a creamy Gorgonzola sauce.

Fettuccine Verdi Alla Bolognese

$27.00

Spinach fettuccine tossed in a traditional Italian veal and beef ragù.

Veal Ossobuco Ravioli

$30.00

Stuffed with ossobuco, over Gorgonzola fondue, topped with brown butter and sage.

Lobster Ravioli

$30.00

In light shrimp pink tomato sauce.

Risotto Ai Frutti Di Mare

$31.00

Arborio rice with mussels, clams, calamari, and shrimp in a garlic white wine sauce.

Spaghettoni Vongole

$27.00

Italian classic manila clams sautéed in a white wine garlic sauce.

Ravioli Rossi al Pollo alla Marsala

$29.00

Red Beet Ravioli, Filled with Chicken Marsala Ragu, over a bed of Taleggio cheese fondue.

Fusilli al Funghi

$24.00

Wild Mushrooms, Creamy Parmeggiano Sauce.

Penne Al Pomodoro O All'arrabbiata

$20.00

Vegetarian. Choice of tomato basil sauce or spice it up with arrabbiata sauce.

Pure Di Patate

$10.00

Creamy mashed potatoes.

Pollo Arrosto side

$10.00

Roasted chicken seasoned with salt and herbs.

Gamberi Alla Griglia

$10.00

Grilled shrimp cooked with herbs.

Patate Arrosto

$10.00

Oven-roasted potatoes spiced with salt and herbs.