Bistro Joe's

Ahi Tuna Tacushi

$18.50

Cilantro, spicy mayo, crispy wonton, tobiko. Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Calamari

$18.50

Fresh calamari steaks, flash fried, lemon beurre blanc.

Jumbo Shrimp Cocktail

$19.50

Flown in fresh, house cocktail, lemon.

Hummus, Za'atar Pita & Vegetables

$14.25

Olive oil, kalamata olive, paprika.

Truffle Burrata & Heirloom Tomato

$17.50

Burrata, heirloom tomatoes, balsamic glaze, grilled crostini - add prosciutto for an additional charge.

Classic Breakfast

$16.50

2 eggs, bacon, sausage, & ham, breakfast potatoes, toast.

Avocado Toast

$20.50

Ciabatta, guacamole, arugula, cherry tomatoes, avocado, red onion, capers, sesame, egg. Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Huevos Rancheros Skillet

$19.50

Fried eggs, corn tortillas, black beans feist mix, queso fresco, chipotle slaw, sliced avocado, crema.

Cedar Planked Salmon

$35.00

Petite potatoes, roasted brussels, citrus emulsion.

Ultimate Steak Frites

$38.50

8 oz. sliced filet, rosemary tallis, Parmesan truffle frites, zip sauce.

Crab Cake Sliders

$20.50

House sliders, brioche bun, frites.

Ultimate Wagyu Burger

$24.00

Crispy bacon, white cheddar, tomato jam, fried egg, brioche bun, lto, frites.

Margherita Flatbread

$18.50

Vine ripe tomato, basil, garlic, fresh mozzarella, EVOO.

Low-Carb Burger

$22.00

Sautéed spinach, wild mushrooms, roasted tomato, caramelized onion, Gorgonzola, balsamic glaze.

Fresh Mahi-Mahi Fish Tacos

$24.00

Lightly blackened, chipotle slaw, house guacamole, fresh salsa, pico de gallo, crispy corn tortilla.

Wagyu Beef Sliders

$18.50

American wagyu patties, caramelized onions, pickles, house thousand island dressing, served on Hawaiian rolls.

Savory Short Rib Sliders

$20.50

Slow-roasted short ribs on brioche slider buns, typically includes caramelized onions and horseradish roasted red pepper sauce.

Nicoise

$19.50

Ahi tuna, fingerlings, olives, cherry tomato, haricot vert, mixed greens, caper berries, soft-boil egg*, champagne dijon vinaigrette. *Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Chopped Wedge

$15.00

Applewood smoked bacon, red onion, grape tomato, hard boiled egg, blue cheese, jalapeño ranch. *Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Classic Caesar

$15.00

Hand tossed romaine, garlic crouton, shaved Parmesan, house made Caesar dressing. *Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

French Onion Soup

$9.50

*Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.

Bistro

$17.50

Spring mix, tomato, cucumber, avocado, truffle emulsion, bucheron goat cheese crostini. *Please ask your server about items that may contain raw or undercooked ingredients. Consuming raw or undercooked meat, seafood, shellfish or eggs, may increase your risk of foodborne illness.