Full menu
Tamarind BBQ Chicken (Gà Nướng)
$20.00
A smoky, zesty twist on a classic. Our Gà Nướng starts with succulent chicken thighs marinated in a fragrant blend of lemongrass and Thai chili, then grilled to perfection. We glaze the chicken in our signature tamarind and ginger BBQ sauce for a sweet, tangy, and slightly spicy profile you won't find anywhere else. Bright, bold, and incredibly satisfying—the perfect fusion of smoky BBQ and traditional Vietnamese aromatics.
Smoked Tofu (Đậu Hũ Ngâm Xì Dầu)
The ultimate vegetarian umami bomb. Who says vegetarian can't be bold? This sandwich is a texture lover’s dream, featuring tender soy-marinated tofu paired with earthy fried shiitake mushrooms tossed in fragrant scallion oil. We build it on a crusty baguette with savory vegetarian pâté and creamy mayo, then pile on the classic garden freshness: Savory, smoky, and incredibly satisfying—a must-try for vegetarians and meat-eaters alike!
House Special (Đặc Biệt)
The ultimate Vietnamese street food experience. Our signature sandwich features a premium trio of traditional meats: Berkshire ham, authentic banana leaf pork sausage, and savory head cheese. Each crispy, airy baguette is layered with rich house-made pâté, creamy butter, and mayo for a decadent base, then finished with a savory dash of Maggi seasoning. The gold standard of Bánh Mì—salty, sweet, crunchy, and bold.
Crispy Pork Belly (Thịt Heo Quay)
$22.00
The perfect crunch in every bite. We start with slow-roasted pork belly with crackling, golden-brown skin and succulent, melt-in-your-mouth meat. Vibrant tangy pickled daikon & carrots paired with an aromatic herb mix of cooling Thai Basil and fresh Mint. Finished with our creamy Jalapeño Aioli for a smooth heat and a bold, savory Sweet Thai Chili Soy Sauce for a touch of depth. Crackling, savory, and aromatic—this is our take on a classic celebration of flavor.
Golden Oolong Tea
$6.00
Green Tea
Jasmine Green Tea
Mexican Coke
Royal Milk Tea
Bottled Water
$4.00
FOCO Coconut
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