Full menu
Nachos
$18.00
Crispy tortilla chips topped with refried beans, melted cheese, jalapeños, guacamole, sour cream, and pico de gallo.
Flautas (3)
$14.80
Three flautas filled with your choice of meat or vegetarian option.
Sopes
$5.50+
Thick corn dough discs with various meat and vegetarian toppings, from options like beef, goat, shrimp, cactus, and more. Available in single or double servings.
Gorditas
Thick corn masa pockets filled with your choice of fillings. Available in two sizes.
MEGA Huarache con Carne
$17.00
Handmade large corn tortilla topped with refried beans, grilled meat, lettuce, tomato, Mexican cheese, and sour cream.
Quesadilla de Harina
Flour tortilla filled with cheese and your choice of meat, including asada, barbacoa, or others.
Queso Fundido
$10.00
Melted Mexican cheese blend typically includes chorizo, roasted poblano peppers, and pico de gallo, served with warm tortillas.
Guacamole 4oz con Chips
$8.00
Creamy guacamole paired with crispy tortilla chips.
Tostadas Orden
$6.00+
Crispy tostadas topped with your choice of meat such as Asada, Pastor, Pollo, and more, including vegetarian option. Available in single or double servings.
Botana de Carnes Mix (Para 3 APX)
$52.00
A mix of grilled meats, typically including beef, chicken, and pork, served with a variety of traditional Mexican accompaniments like guacamole, jalapeños, and sour cream.
Nachos Especiales Mix
$19.00
Corn tortilla chips topped with melted cheese, refried beans, guacamole, sour cream, and a mix of meats like beef, chicken, and sausage.
Tacos Dorados Orden
$4.50+
Crispy tacos with a choice of meats like beef, pork, or chicken. Available in half or full order, perfect for sharing or solo dining.
Hamburgesa con Papas Fritas
$13.99
Grilled beef patty with cheese, lettuce, tomato, onion, mayonnaise, and mustard, served alongside deep-fried crinkle-cut fries.
Alitas Picantes 20
$28.00
Spicy chicken wings typically coated in a tangy, hot sauce, often garnished with cilantro and lime.
Alitas Picantes 6
$13.00
Spicy chicken wings typically coated in a tangy sauce, often garnished with cilantro and lime.
Alitas Picantes12
Spicy chicken wings, typically featuring a tangy and hot sauce, often complemented by fresh herbs like cilantro and a hint of lime.
Botana de Mariscos Mix (Para 3 APX)
$67.00
A mix of seafood including shrimp, octopus, and fish, typically prepared with fresh lime, cucumber, tomatoes, onions, and cilantro.
Gringa Pastor con Arroz y Frijoles
$16.00
Flour tortillas filled with melted cheese, marinated pork pastor, grilled pineapple, and served with rice and beans.
Huaraches Orden
$8.00+
Thick masa base, topped with refried beans, choice of various meats or vegetarian option, garnished with fresh toppings. Available in two sizes.
MEGA Huarache Mixto
Handmade corn flatbread topped with a mix of chicken and steak, black beans, shredded cabbage, quesillo, and avocado.
MEGA Huarache Sencillo
$12.00
A large corn masa flatbread typically includes refried beans, lettuce, cheese, avocado, onion, cilantro, and salsa, offering a simple yet hearty Mexican antojito experience.
Queso fundido con Chorizo
Melted Chihuahua cheese combined with chorizo sausage, typically served with warm flour tortillas.
Taquitos con Guacamole (3)
$11.99
Three rolled taquitos, typically filled with beef or chicken, topped with fresh guacamole, cheese, and pico de gallo.
Quesadilla de Alambre
Grilled steak, bacon, bell peppers, and onions enveloped in a tortilla with melted cheese.
3 Tacos con Arroz y Frijoles
$15.00
Three tacos with rice and beans. Meat choices include beef, pork, and chicken varieties.
Alambre
Grilled steak, ham, and bacon combined with onions, bell peppers, and melted cheese, served on skewers.
Burrito de Pollo
Grilled chicken wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, and sour cream.
Burrito Lengua
Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.
Burrito Pastor
Marinated pork, rice, beans, and pineapple, wrapped in a flour tortilla, typically garnished with cilantro, onion, and cheese.
Burrito Cabeza de Res
Steamed beef head, rice, beans, cilantro, and onions wrapped in a flour tortilla.
Burrito Carnitas
Carnitas, rice, beans, and cheese wrapped in a flour tortilla, topped with salsa verde, sour cream, and guacamole.
Burrito Buche
Grilled pork stomach, rice, beans, cilantro, onions, and salsa wrapped in a flour tortilla.
Burrito Camaron
Grilled shrimp wrapped in a flour tortilla, typically filled with rice, beans, onions, tomatoes, and topped with cheese dip and pico de gallo.
Burrito Cesina
Salted beef burrito with rice, beans, cheese, lettuce, tomatoes, sour cream, and avocado, wrapped in a warm flour tortilla.
Burrito Chile Relleno
A flour tortilla filled with a cheese-stuffed, egg-battered poblano pepper, rice, beans, and topped with tomato salsa, lettuce, and sour cream.
Burrito Chorizo
Flour tortilla filled with Mexican sausage, rice, beans, cheese, lettuce, tomato, onion, and sour cream.
Burrito Tripa
Grilled beef tripe, rice, beans, cilantro, and onions wrapped in a warm flour tortilla, typically includes salsa and cheese.
Burrito Vegetariano
Rice, beans, lettuce, tomato, avocado, and cheese wrapped in a flour tortilla, typically complemented with sour cream and guacamole.
Burrito combo
Arroz y frijoles alado
Burrito Asada
Grilled beef wrapped in a flour tortilla with beans, garnished with cucumber, radish, lime, and jalapeño.
Burrito Barbacoa de Res
Shredded beef cooked with spices, wrapped in a flour tortilla with beans, rice, cheese, pico de gallo, sour cream, and avocado.
Caldo de Pescado 32oz
$21.00
Fish soup typically includes vegetables like carrots, potatoes, and onions, served with corn tortillas.
Caldo de Res 32oz
$20.00
Simmered beef soup with corn, carrots, potatoes, squash, and cabbage, typically accompanied by tortillas.
Caldo de Camaron y Pescado 32oz
$23.00
Shrimp and fish soup typically includes carrots, potatoes, and zucchini, offering a blend of seafood and vegetables.
Caldo de Mojarra Entera 32oz
$22.00
Whole tilapia soup typically includes potatoes, carrots, and cabbage in a flavorful broth.
Caldo de Pollo 32oz
Chicken soup with carrots, potatoes, celery, and squash, typically accompanied by rice, tortillas, cilantro, and lime.
Caldo estilo Guerrero 32oz
Caldo estilo Guerrero: Chicken soup in a red sauce with cabbage, carrots, and potatoes, reflecting the traditional flavors of Guerrero, Mexico.
Consome de Barbacoa 32oz
Slow-cooked beef in a rich broth, typically featuring huajillo pepper, cilantro, and onion.
Consome de Birria De Chivo 32oz
Slow-cooked goat in a rich broth with Mexican chiles, herbs, and spices. Typically served with cilantro, onions, lime, and corn tortillas.
7 Mares 32oz
$32.00
A hearty seafood soup featuring crab legs, mussels, shrimp, and assorted shellfish in a rich broth, garnished with fresh cilantro and onions.
Caldo de Camaron 32oz
Shrimp soup featuring cooked prawns, carrots, potatoes, and celery in a savory broth.
Ceviche de Camaron 16oz
Shrimp cured in lime juice, typically mixed with onion, tomato, cilantro, jalapeño, and avocado.
Coctel de Camaron
Shrimp with tomatoes, onions, cilantro, cucumber, avocado, and a citrus-infused tomato sauce.
Vuelve A La Vida 20oz
$35.00
Shrimp, octopus, and oysters typically combined with tomato, onion, cilantro, cucumber, and avocado in a traditional Mexican-style seafood cocktail.
Ceviche de Camaron y Pescado 16oz
Shrimp and fish marinated in lime juice, mixed with onions, tomatoes, cilantro, jalapeños, and avocado. Typically served as a refreshing seafood cocktail.
Ceviche de Mariscos 16oz
$30.00
Seafood cured in lime juice with tomato, onion, cilantro, jalapeño, and avocado.
Coctel de Pulpo
Cooked octopus typically combined with cucumber, onion, tomato, cilantro, avocado, and a special cocktail sauce.
Ceviche de Pulpo y Camaron 16oz
$25.00
Shrimp and octopus marinated in citrus juices, mixed with crisp onions, tomatoes, cilantro, and avocado. Typically includes cucumber and a hint of spice.
Ceviche Estilo Guerrero 16oz
Fish marinated in lime juice, mixed with onions, cilantro, tomato, avocado, and served in a cocktail style typical of Guerrero.
Coctel de Camaron y Pulpo 16oz
Shrimp and octopus combined with diced tomato, cucumber, and white onion, enhanced with lime and clamato, and garnished with avocado.
Ceviche de Pulpo
$24.00
Octopus marinated in citrus juice, typically mixed with onions, cilantro, tomatoes, cucumber, avocado, and a hint of jalapeño.
Ostiones
$19.00+
Fresh oysters served in half shell. Available in two sizes: half dozen or dozen.
Ostiones Malverde
$22.00+
Fresh oysters served in your choice of half or full dozen.
Ostiones Rellenos
$24.00+
Half-dozen, dozen, or "The Airplane" sizes.
Tostada de Ceviche de Camaron (1)
Shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and cucumber, served on a crispy tostada.
Ceviche de Pescado
Fish marinated in citrus juices, typically mixed with onions, tomatoes, cilantro, and avocado slices, creating a refreshing and zesty dish.
Coctel de ostiones y camaron
Shrimp and oysters typically combined with diced tomatoes, onions, cilantro, cucumber, and avocado in a flavorful cocktail broth.
Tostada de ceviche con camaron y pulpo
Shrimp and octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.
Aguachile de Camaron 16oz
Shrimp marinated in lime juice with sliced cucumbers, red onion, and avocado. Garnished with celery stalks.
Camarones Borrachos 16oz
Shrimp sautéed with onions, tomatoes, and cilantro, enhanced with tequila.
POLLO ROSTIZADO ENTERO (SOLO POLLO)
$11.00
Whole roasted chicken, typically marinated with spices, offering a simple and savory option.
POLLO ROSTIZADO CON ARROZ Y FRIJOLES
$12.00+
Roasted chicken with rice and beans. Available in whole or half portions. Classic Mexican flavors.
Burrito de Desayuno [huevo]
Scrambled eggs, beans, and cheese wrapped in a flour tortilla, typically complemented by ingredients like potatoes or salsa.
Tamales Rojos o Verdes
$6.50
Tamales wrapped in corn husks, typically featuring red or green salsa, made with masa dough and filled with savory ingredients.
Huevos Rancheros (2)
Fried eggs on corn tortillas topped with ranchero sauce, typically accompanied by beans and cheese.
Tostada Linda de Asada o Pollo
Crispy corn tortilla topped with your choice of grilled beef or chicken, accompanied by fresh salad ingredients.
Ensalada con Pechuga de Pollo
Grilled chicken breast atop fresh lettuce, tomatoes, onions, and avocado, typically complemented by cucumbers and radishes.
Ensalada Vegetariana (No Carne)
Lettuce, tomatoes, cucumber, avocado, and dressing, typically featuring a mix of fresh vegetables commonly found in Mexican salads.
Tostada Linda Vegetariana
Crispy tortilla bowl filled with fresh lettuce, diced cucumbers, tomatoes, red onions, and shredded cheese, topped with a creamy dressing.
Ensalada con Bistec
Grilled steak with lettuce, tomatoes, avocado, onions, and cheese, typically accompanied by cucumbers and peppers.
Ensalada con Camarones
Grilled shrimp served over a bed of lettuce with tomatoes, onions, avocado, and a light dressing.
Chimichanga
Deep-fried burrito with choice of meats such as marinated pork, shredded beef, or spicy sausage.
Carne Asada
Grilled steak typically served with rice, beans, lettuce, tomatoes, avocado, and tortillas.
Orden de Barbacoa
Lamb simmered in Mexican spiced barbecue sauce, typically served with guacamole and tortillas.
Fajitas de Res
Grilled beef typically with bell peppers, onions, and tomatoes, served on a sizzling plate.
Orden de Pastor
Marinated pork al pastor served with onions, cilantro, and pineapple.
Pechuga de Pollo a la Plancha 8oz
Grilled chicken breast typically served with rice, refried beans, lettuce, onion, tomato, guacamole, and corn tortillas.
Orden Cesina
$14.00
Salted beef, typically served with rice, beans, and tortillas, highlighting traditional Mexican flavors.
Costillitas de Puerco
Tender pork ribs typically cooked in a savory Mexican sauce.
Enchiladas Verdes, Rojas o Mole
Savory enchiladas topped with your choice of green, red, or mole sauce. Select from a variety of meats including beef, pork, and chicken options.
Fajitas de Pollo
Grilled chicken, sautéed bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, and flour tortillas.
Milanesa 8oz
8oz Milanesa. Choice of chicken or beef.
Bistec Encebollado 8oz
Grilled steak topped with sautéed onions, typically accompanied by rice and beans, offering a classic Mexican flavor profile.
Bistec Ranchero con Nopales 8oz
Grilled steak with sautéed onions and cactus, typically served with a ranchero sauce.
Burrito Mojado
Burrito topped with sauce. Choice of various meats including Asada, Barbacoa, and more.
Came a la Tampiquena 6oz
6oz portion, choice of Asada or Pollo. Served with Verde or Roja sauce. Mexican specialty.
Came de Puerco 8oz
Grilled pork, typically seasoned with Mexican spices, served as a standalone dish.
Carne de Res en Salsa
Beef simmered in a rich sauce, typically featuring tomatoes, onions, and spices, reflecting traditional Mexican flavors.
Cesina Platillo
Grilled thinly sliced beef with roasted onions, white cheese, grilled cactus, and grilled jalapeño.
Chiles Rellenos de Queso (2)
Two stuffed peppers filled with cheese or beef. Classic Mexican choice in specials.
Chuletas de Puerco
Grilled pork chops typically served with rice, beans, and tortillas, often accompanied by sautéed onions and peppers.
Churrasco con (6) Camarones 8oz
Grilled 8oz steak served with six shrimp, typically accompanied by Mexican spices and flavors.
Costillas de Res
Beef ribs with choice of sauce: tangy green (verde) or spicy red (roja). Authentic Mexican flavors.
Enchiladas con una Huilota
Stuffed tortillas with beef or chicken, topped with your choice of green, red, or mole sauce, served with a huilota (a type of small bird).
Enchiladas Suizas
Corn tortillas filled with cheese or chicken. Topped with creamy green sauce and melted cheese.
Fajitas de Camaron
Grilled shrimp with bell peppers, onions, and tomatoes. Typically served with rice, beans, and tortillas.
Fajitas Mixtas
$27.00
Grilled chicken, steak, and shrimp with sautéed bell peppers, onions, and tomatoes, typically served with lettuce, sour cream, guacamole, and pico de gallo.
Fajitas Supremas Gratinadas
Grilled chicken, steak, shrimp, and chorizo with sautéed onions and bell peppers, topped with melted cheese.
Fajitas Vegetarianas
Sautéed mushrooms, onions, broccoli, tomatoes, carrots, cauliflower, and bell peppers, served on a sizzling platter with flour tortillas.
Huilotas (2)
Grilled quails typically served with onions and a spicy sauce, highlighting traditional Mexican flavors.
Lengua en Salsa 8oz
Sliced beef tongue simmered in a savory sauce, typically accompanied by onions and traditional Mexican spices.
Molcajete Mix
Grilled steak, chicken, shrimp, chorizo, and cactus, typically accompanied by onions, bell peppers, and melted cheese, served in a stone bowl with a special sauce.
Orden de Cabeza
Beef head, typically prepared with onions and cilantro.
Orden de Carnitas
Braised pork typically served with rice, beans, lettuce, tomatoes, and tortillas, often accompanied by guacamole, pico de gallo, and jalapeños.
Orden de Lengua
Beef tongue, typically served with rice, beans, and tortillas, offering a traditional taste of Mexican cuisine.
Palomilla de Res al Gusto
Savory beef palomilla with choice of doneness: medium, normal, well-done.
Pollo en Mole
Chicken breast cooked in a traditional Mexican mole sauce, featuring a blend of chocolate, chiles, and spices, garnished with sesame seeds.
Polio Rostizado 1/4
Roasted quarter chicken typically served with rice, beans, and tortillas, offering a classic taste of Mexican cuisine.
Pollo Rostizado 1/2
Roasted half chicken typically paired with smoked sausage, home fries, corn, garden salad, and a special sauce.
EL GUERRERENSE *
Grilled steak and shrimp skewers with charred onions, served with rice, beans, fresh salsa, roasted pepper, and cheese slices.
Chiles rellenos de queso (1) con dos (2) enchiladas (asada o pollo)
Chiles rellenos de queso, featuring cheese-stuffed peppers, paired with two enchiladas filled with either grilled beef or chicken, typically topped with enchilada sauce and cheese.
01 Chile Relleno con 2 Enchiladas
Poblano pepper stuffed with cheese paired with two enchiladas. Choice of sauce: green, red, or traditional Mexican sauce made with chocolate, spices, and chiles.
Agujitas de Res (4)
Grilled beef strips, typically served with sautéed onions, bell peppers, and a hint of spice, reflecting traditional Mexican flavors.
EXTRA CHIPS CON SALSA (MESA)
$7.50
Crispy tortilla chips paired with a selection of house-made salsas, including options like roasted tomato and tangy tomatillo.
Orden de Platanos Maduros
$8.50
Fried ripe plantains typically served with black beans, crema, and queso fresco.
Orden de Ceboilas Asadas y Chiles Toreados (3)
$5.50
Grilled onions and fried jalapeño peppers, typically seasoned with lime and salt, offering a savory and slightly spicy addition.
Orden de Crema 2oz
$4.00
House-made Mexican crema, a smooth and tangy cream often used to enhance dishes with its subtle richness.
Chicharron con Carne
$11.00+
Crispy pork belly options. Half or full pound available.
Guacamole 2oz
Mashed avocados mixed with diced onions, tomatoes, cilantro, and a hint of lime.
Orden de Aguacate (3 slices)
Fresh avocado slices, typically served as an extra to complement your meal.
Orden de Chile Picado (1)
$4.50
Chopped chili peppers, often grilled or sautéed, providing a spicy kick to complement your meal.
Orden de Papas Fritas
Crispy golden potatoes, commonly known as French fries, typically served as a standalone side in Mexican cuisine.
Orden de Tortillas de Harina (4)
Four handmade flour tortillas, typically used to wrap savory fillings or accompany your meal.
Pico de gallo
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice, commonly used as a fresh Mexican salsa.
Consomé 8oz
$6.00
A savory beef broth typically featuring onion and cilantro, often used as a dipping sauce for tacos.
Extra Camarones (4)
Extra shrimp, typically prepared grilled or sautéed, to complement your main dish.
Acompanante Ensalada
$5.00
Lettuce, tomatoes, cucumber, and onions typically comprise this Mexican-style side salad.
Orden de Nopales 8oz
$9.00
Chopped cactus typically mixed with fresh onions, tomatoes, and cilantro, served as a traditional Mexican extra.
Orden de Queso Cotija 2oz
A small portion of crumbled Cotija cheese, a traditional Mexican hard cheese known for its salty and tangy flavor, typically used as a topping or garnish.
Orden de Queso Fresco 4oz
Soft, fresh cheese typically found in Mexican cuisine, known for its mild and creamy texture.
Orden de cebollas cambray (3)
Grilled cambray onions, typically prepared as a Mexican extra, offering a mild, sweet, and slightly charred flavor.
Cebolla Asada
Grilled onion, a Mexican staple, typically becomes soft and sweet when caramelized, offering a subtle tangy flavor.
Orden Tortilla MAIZ (4)
Handmade corn tortillas, typically featuring a soft and pliable texture, made using traditional methods. Order includes four tortillas.
1/2 lb Chicharron de Cascara
Fried pork skin, typically crispy and savory, made from pork rind, often enjoyed as a traditional Mexican extra.
Bolsa de Tostadas 15
A bag of 15 crispy corn tostadas, typically used as a base for toppings like beans, cheese, and salsa.
Kids Quesadillas (2)
Two quesadillas. Choice of flour or corn tortillas. With your choice of beef or chicken. Suitable for kids.
Chicken Tenders (3)
Breaded and fried chicken tenders, typically served with crispy french fries.
Kids Enchiladas (2)
Two enchiladas with choice of beef (asada) or chicken (pollo).
Macarrones con Queso
Macaroni pasta typically mixed with creamy cheese sauce, creating a comforting dish for kids.
Chicken Nuggets (5)
Breaded chicken pieces typically served with crispy fries, designed for kids.
Alitas de Pollo (5)
Five chicken wings typically served with french fries.
Mojarra Emp. con Mariscos y Chorizo
Whole fried fish paired with a mix of seafood and chorizo, typically prepared with Mexican spices for a savory combination.
Mojarra Frita
Crispy whole fried fish garnished with fresh lettuce, lime slices, tomato, onion rings, and green bell pepper strips.
Camarones Rancheros
Shrimp sautéed with onions, bell peppers, and tomatoes in a traditional ranchero sauce.
Camarones al Aji
Shrimp sautéed with aji peppers, typically accompanied by rice and beans.
Camarones al Mojo de Ajo
Shrimp sautéed in garlic and butter, typically accompanied by onions and mushrooms.
Camarones Empanizados
Breaded shrimp, typically served with rice and salad.
Camarones en Salsa Verde
Shrimp sautéed in garlic and simmered in a green tomatillo sauce, typically featuring spices and green tomatoes.
Desmadre de Mariscos
$37.00
A mix of seafood typically includes shrimp, mussels, clams, and octopus, combined in a savory Mexican sauce.
FILETE Emp. con Mariscos
$36.00
Breaded fish fillet typically topped with mixed seafood such as shrimp, mussels, clams, and squid in a spicy red sauce.
Fajipina Hawaiana
Grilled chicken, shrimp, and pineapple with sautéed onions and bell peppers, inspired by Hawaiian flavors.
Filete a la Plancha
Grilled fish fillet typically accompanied by rice and salad, offering a simple yet classic seafood experience.
Filete al Mojo de Ajo
Grilled fish fillet in a garlic sauce, typically featuring a blend of butter and spices for a savory finish.
Filete con Mejillones
Grilled fish fillet typically served with mussels, offering a taste of the sea in a simple preparation.
Filete Empanizado
Breaded and fried fish fillet, typically served with rice and a side salad.
Mojarra a la Talla
Choice of Red Snapper or Tilapia in Mexican style.
Mojarra a la Veracruzana
Whole fried tilapia topped with onions, tomatoes, bell peppers, and olives in a Veracruz-style sauce.
Mojarra Emp. con Chorizo
Whole fried fish with chorizo, typically featuring a crispy exterior and seasoned with spices, embodying a classic Mexican seafood preparation.
Mojarra Zarandeada
Grilled whole fish, choice of Red Snapper or Tilapia. Typically served with lime and fresh herbs. Authentic Mexican seafood delight.
Molcajete Sol y Mar
$33.00
A mix of seafood, including shrimp, octopus, and crab legs, typically served in a stone bowl with a Mexican sauce, often accompanied by cactus and cheese.
Filete en Salsa Ranchera
Fish fillet cooked in a ranchera sauce, typically featuring tomatoes, peppers, onions, and cilantro.
Filete de pescado (sin arroz y frijoles)
Grilled or breaded fish fillet, typically seasoned with garlic or hot sauce, embodying a classic Mexican preparation style.
Camarones a la Diabla
Shrimp sautéed in a spicy red sauce, typically accompanied by rice and beans.
Camarones a la Plancha
Grilled shrimp typically served with onions, bell peppers, and a side of rice.
Tacos Rojos de Birria (3) con Consome
$15.50
Three corn tortillas filled with marinated beef birria, topped with onions and cilantro, served with a side of consommé for dipping.
Tacos de Camaron (3)
Grilled shrimp tacos typically include cabbage, pico de gallo, and a chipotle sauce, served in soft tortillas.
Taco Pastor
Marinated pork with grilled pineapple, onions, and cilantro, served in a soft corn tortilla.
Taco Carnitas
Slow-cooked pork in a corn tortilla, typically topped with onions, cilantro, and salsa.
Taco Chorizo
Grilled Mexican chorizo served on a corn tortilla, typically garnished with fresh cilantro and onions.
Taco Tripa
Grilled beef tripe in a handmade corn tortilla, typically garnished with fresh cilantro, diced onions, and a hint of zesty salsa.
Taco Cabeza
Steamed beef head in a soft corn tortilla, typically garnished with onions and cilantro.
Taco Campechano Normal
Corn tortilla filled with a mix of steak and chorizo, typically garnished with onions and cilantro.
Taco Cesina
Thinly sliced marinated beef, served on corn tortillas, typically includes cilantro, onion, and tomatillo salsa.
Taco Rojos de Birria (1)
Red corn tortilla filled with stewed beef birria, topped with onions and cilantro.
Taco Birria de Chivo
Goat birria taco with handmade tortilla, marinated in ancho chile sauce, topped with cilantro and onions.
Taco Buche
Grilled pork stomach in a soft corn tortilla, typically garnished with fresh cilantro and onions.
Taco Campechano Lengua o Tripa
Corn tortilla filled with beef tongue or tripe, typically garnished with onions, cilantro, and salsa.
Taco de Cuerito
Pork skin taco in a freshly made corn tortilla, typically garnished with cilantro and onions.
Taco Lengua
Slow-cooked beef tongue, wrapped in a soft corn tortilla, typically garnished with fresh cilantro and diced onions.
Taco Pollo
Grilled chicken typically served in corn or flour tortillas, complemented by onions, cilantro, and salsa.
Taco Vegetariano
$4.75
Corn tortilla with beans, lettuce, avocado, tomatoes, onions, cilantro, and cheese, typically complemented by sour cream and guacamole.
Taco de Camaron
$7.25
Grilled shrimp taco with cabbage, pico de gallo, and a drizzle of chipotle sauce, served in a soft corn tortilla.
Taco de Pescado
Grilled or fried fish on soft corn tortillas, typically garnished with cabbage, pico de gallo, and a creamy chipotle sauce.
Tacos de Pescado (3)
Tempura fish in soft corn tortillas, typically topped with pico de gallo, pickled onions, and chipotle mayo.
Taco Asada
Grilled steak on a corn tortilla, typically garnished with cilantro, onions, and salsa, offering a classic Mexican flavor profile.
Taco Barbacoa
Slow-braised beef in adobo sauce, topped with fresh onion and cilantro, served on a corn tortilla.
Torta Chorizo
Savory chorizo sausage nestled in a soft roll, accompanied by crisp lettuce, fresh tomatoes, and creamy avocado, served with a side of golden fries.
Torta Lengua
Tender beef tongue on a soft roll, accompanied by fresh vegetables and a side of crispy fries.
Torta Milanesa de Res
Crispy breaded beef layered in a soft roll, accompanied by fresh vegetables and a side of fries.
Torta Carnitas
Tender carnitas nestled in a soft roll, accompanied by crispy fries, sliced cucumber, radish, and pickles.
Torta Barbacoa de Res
Juicy barbacoa beef sandwiched in a soft roll, accompanied by crispy fries and fresh pickles.
Torta Buche
Savory sandwich featuring tender pork stomach, nestled in a soft roll, accompanied by a side of crispy fries and pickled vegetables.
Torta Cabeza de Res
Tender beef head meat layered in a soft roll, accompanied by fresh vegetables and a side of crispy fries.
Torta Camaron
Grilled shrimp sandwich with lettuce, tomato, and avocado on a soft roll, accompanied by crispy fries and pickles.
Torta Chile Relleno
Stuffed pepper sandwich with a soft roll, accompanied by crispy fries, pickles, and fresh cucumber and radish slices.
Torta Jamon y Queso
Grilled ham and cheese sandwich on a soft roll, served with crispy French fries, pickles, and fresh cucumber slices.
Torta Milanesa Pollo
Crispy breaded chicken layered in a soft roll, accompanied by fresh vegetables and served with a side of golden fries.
Torta Pollo
Grilled chicken sandwich with lettuce and tomato, served with a side of fries, pickles, and sliced radish.
Torta Tripa
Crispy tripe sandwiched in a soft roll, accompanied by fresh cucumber and radish slices, pickles, and a side of golden fries.
Torta Vegetariana
Grilled sandwich filled with vegetables, served with a side of fries, pickles, and sliced radish and cucumber.
Tortas MIX
A variety of Mexican sandwiches filled with assorted meats and toppings, served alongside crispy fries, pickles, and fresh vegetables.
Torta Campechana
Grilled steak and Mexican sausage on a toasted torta bun, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onion, and jalapeños.
Torta Asada
Grilled beef sandwich with fresh vegetables and a side of crispy fries.
Torta al Pastor
Marinated pork with pineapple, avocado, and refried beans in a sandwich, served with a side of fries.
PIZZA BIRRIA
Flour tortillas layered with cheese, beef birria, cilantro, and onions, typically served with a dipping broth.
PIZZA HAWAIANA
Pizza dough topped with tomato sauce, cheese, ham, and pineapple.
PIÑA
$4.00+
Pineapple-infused water with refreshing, sweet flavors. Available in small or large sizes.
TAMARINDO
Sweet and tangy tamarind water. Available in small or large sizes. Classic Mexican refreshment.
LIMON
Refreshing lime drink. Available in small or large size.
MELON
Refreshing melon drink. Available in two sizes: small or large.
JAMAICA
Hibiscus flower drink. Available in small or large size. Refreshing and lightly sweetened.
JUGO DE MANZANA
Fresh apple juice, typically made by blending ripe apples with water and sweetened with sugar, offering a refreshing and natural taste.
JUGO CAPRI SUN
$3.50
A refreshing blend of fruit flavors typically found in Mexican aguas frescas, offering a sweet and tangy taste inspired by traditional juice drinks.
AGUA NATURAL EN VASO (GRATIS)
Natural water served in a glass, typically includes fresh fruit or citrus for a refreshing beverage.
HORCHATA
Refreshing rice milk drink with hints of cinnamon. Available in small or large sizes.
Agua Botella
Bottled Mexican beverage, typically featuring flavors like tamarind, mandarin, or fruit punch, offering a refreshing taste of traditional aguas frescas.
Gatorade
Typically available in lemon-lime, cucumber, or fruit punch flavors, this drink helps replenish electrolytes.
COLADA
$5.75
Double espresso shot sweetened with organic cane sugar, delivering a rich and robust Cuban-style coffee experience.
CHOCOLATE CALIENTE 16oz
Rich hot chocolate typically made with milk and Mexican-style chocolate, often topped with whipped cream or marshmallows.
VASO CON LECHE 16oz
A 16 oz glass of milk, typically served as a simple and refreshing beverage option in a café setting.
Champurrado
Champurrado is a warm Mexican beverage made with milk, chocolate, and masa harina, typically sweetened with piloncillo and spiced with cinnamon.
CAFÉ CON LECHE 16oz
$2.50+
Rich, creamy coffee with steamed milk. Options: 8oz, 12oz, or 16oz.
AMERICANO 16oz
Espresso shots blended with hot water, creating a classic café americano experience.
JARRITO PIÑA
Pineapple-flavored Mexican soda, Jarrito Piña, typically sweetened with natural sugar, offering a refreshing tropical taste in a glass bottle.
JARRITO TAMARINDO
Mexican soda with a sweet and tangy tamarind flavor, typically sweetened with natural sugar.
PEPSI Botella
A bottled carbonated soft drink, typically characterized by its bold and refreshing cola flavor, made by PepsiCo.
JARRITO MANDARINA
Mandarin-flavored Mexican soda sweetened with natural sugar, offering a balanced blend of tangy and sweet notes.
JARRITO FRUIT PUNCH
Mexican soda with a fruit punch flavor, typically crafted with natural sugar and flavors, served in a tall glass bottle.
JARRITO LIMON
Jarrito limon is a Mexican soda typically made with natural sugar, featuring a distinct real lime flavor, served in a traditional glass bottle.
JARRITO TORONJA
Grapefruit-flavored Mexican soda in a bottle, offering a refreshing and citrusy taste typical of Jarritos beverages.
SANGRIA
Non-alcoholic sangria-flavored soda, combining natural and artificial flavors, in a glass bottle.
SIDRAL
Apple-flavored Mexican soda, typically sweetened with real cane sugar. Packaged in a glass bottle, requiring a bottle opener.
TEHUACAN
Sparkling mineral water from Mexico, typically bottled in glass. Please ensure you have a bottle opener before ordering this item.
COCA COLA Botella
Mexican Coca-Cola in a glass bottle, sweetened with real cane sugar. Requires a bottle opener.
AGUA MINERAL TOPO CHICO
Sparkling mineral water from Monterrey, Mexico, bottled in a glass container.
PEPSI
Pepsi is a carbonated soft drink, typically featuring a blend of carbonated water, sugar, caffeine, and natural flavors, offering a classic and refreshing taste.
SPRITE
A refreshing lemon-lime soda typically sweetened with cane sugar for a crisp, clean taste.
DIET COKE
A sugar-free, zero-calorie cola with a crisp, refreshing taste, typically enjoyed for its classic carbonated flavor.
COCA ZERO
Coca Zero de lata, a sugar-free carbonated beverage with a crisp, refreshing taste, typically includes carbonated water, caffeine, and natural flavors.
CRUSH ORANGE
Classic orange soda in a can, typically featuring a sweet citrus flavor from a Mexican formula made with real sugar.
ICE TEA
Brewed black tea served over ice, typically unsweetened, with optional sugar.
COCA COLA Lata
Classic carbonated beverage with a crisp, refreshing taste, typically made with carbonated water, sugar, caffeine, and natural flavors.
Bottled water, typically a refreshing and convenient option for hydration, available in a portable container.
FRESA
Strawberries typically served in a refreshing beverage or with cream, often accompanied by granola or whipped cream.
DURAZNO
Peach beverage typically featuring water and organic cane sugar, offering a refreshing taste inspired by traditional Mexican drinks.
PEPINO
Cucumber typically garnished with lime, chamoy, and tajin, offering a refreshing blend of tangy and spicy flavors.
ORIGINAL
Grilled corn tortilla with lettuce, meat, cheese, and taco sauce, dusted with parmesan.
BLUE BERRY
Tequila blanco mixed with agave nectar, blueberries, and fresh lime juice, offering a refreshing and fruity treat.
Tortilla Mayoreo (normal) Libra
$3.70
Corn tortillas, typically made with nixtamalized corn, providing a traditional Mexican staple.
HIELERA PARA FIESTA UNICEL
Soft corn tortillas typically include fillings like seasoned meats, beans, cheese, and fresh vegetables, offering a classic Mexican flavor experience.
Tortilla Mayoreo (para taco) Libra
$3.75
A pound of corn tortillas, typically used for tacos, crafted using traditional nixtamalization.
Tortillas por Libra
Corn tortillas, typically made from nixtamalized corn, offered by the pound.
Tortilla de Taco
$4.25
A taco tortilla, typically featuring seasoned meat, lettuce, cheese, and salsa, wrapped in a soft corn or flour tortilla.
CHOCOFLAN
$9.50
Chocolate cake base topped with a creamy vanilla flan, creating a classic Mexican dessert fusion.
CHOCOLATE
Chocolate cake with rich ganache, typically topped with whipped cream or fresh strawberries, offering a classic Mexican dessert experience.
3 LECHES
Sponge cake soaked in a blend of sweetened condensed, evaporated, and whole milk, typically topped with whipped cream.
CAFE
Freshly brewed coffee, typically enjoyed black or with milk.
CALDO DE RES
Beef soup featuring tender beef chunks, potatoes, corn, carrots, and cabbage, typically accompanied by tortillas.
CALDO DE POLLO
Chicken soup with a savory broth, featuring tender chicken, rice, and assorted vegetables like carrots and potatoes, garnished with cilantro and lime.
(3) TACOS DE BUCHE
Double corn tortillas with pork stomach, garnished with fresh cilantro, diced onions, and lime wedges.
(3) TACOS DE CHORIZO
Corn tortillas filled with spicy Mexican chorizo, topped with fresh cilantro and diced onions.
(3) TACOS DE POLLO
Double corn tortillas with shredded chicken, cheese, lettuce, and tomatoes.
(3) TACOS DE PASTOR
Marinated pork tacos served on corn tortillas, typically garnished with cilantro, onions, and pineapple.
(3) TACOS DE CARNITAS
Slow-cooked pork carnitas in three corn tortillas, typically garnished with onions and cilantro.
(3) TACOS DE CESINA
Three cecina (salted beef) tacos topped with cilantro, caramelized onions, and guacamole on corn tortillas.
(3) TACOS AL PASTOR
Marinated pork tacos typically include grilled pineapple, onion, and cilantro, served on soft corn tortillas.
(3) TACOS DE CUERITOS
Soft pork skin tacos garnished with fresh cilantro and diced onions, enhanced by a zesty lime squeeze and a side of salsa.
(3) TACOS DE ASADA
Grilled steak tacos on corn tortillas, typically garnished with cilantro, onions, and salsas like tomatillo or avocado.
COSTILLAS DE PUERCO
Pork ribs typically cooked in a green sauce, accompanied by onions and cilantro.
CHICHARON EN SALSA
Fried pork rinds simmered in a homemade salsa, typically featuring tomatoes, onions, and spices.
POLLO EN CHILE AJO
Chicken cooked with garlic and chili, typically featuring a rich blend of spices common in Mexican cuisine.
POZOLE
Traditional Mexican soup with hominy and pork, typically garnished with cabbage, radishes, onions, lime, and cilantro.
PIZZA DE BIRRIA
Flour tortillas layered with beef birria and cheese, typically garnished with cilantro and onions, accompanied by a flavorful dipping broth.
A classic combination of ham, pineapple, and cheese on a traditional pizza base.
ESPECIAL ESPONTANEO
A spontaneous creation featuring a mix of meats, beans, rice, and cheese, typically garnished with fresh vegetables and a hint of traditional Mexican spices.
SODA DE LATA
Carbonated beverage, typically in a can, often served alongside tacos.
3 TACOS DE CHORIZO
Corn tortillas filled with Mexican chorizo, typically garnished with diced onions and fresh cilantro.
AGUA
Purified water, a refreshing and hydrating beverage typically served alongside tacos.
AGUA FRESCA
Refreshing drink made with water, fruit, and sugar, offering a light and naturally sweetened taste.
3 TACOS DE ASADA
Grilled steak on double corn tortillas, typically garnished with pico de gallo, diced onion, cilantro, and guacamole.
3 TACOS DE POLLO
Double corn tortillas filled with shredded chicken, topped with cheese, lettuce, and tomatoes.
Cubetazo
Grilled meats, typically including ham, sausage, and chicken, accompanied by cheese, avocado, and jalapeños, all nestled within a soft Mexican telera bread.
VASO REDONDO
A round cup typically featuring fresh fruit, chamoy, lime juice, and a sprinkle of tajin for a zesty kick.
VASO LARGO
A large cup typically featuring fresh fruit, chamoy, tajin, and lime, offering a classic Mexican snack experience in a convenient format.
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