Full menu
Pollo Guisada (Stewed Chicken)
$5.00
Stewed chicken, typically includes a blend of vegetables and spices, slow-cooked to meld flavors together.
Pollo Rostisado (Roasted Chicken)
Roasted chicken, typically served with rice, beans, and a green salad.
Mondongo (Beef Tripe Soup)
A Latin American beef tripe soup, slowly simmered with a hearty mix of vegetables, often including bell peppers, onions, carrots, and cilantro.
Pollo Al Horno (Baked Chicken)
$6.00
Baked chicken, often seasoned with a blend of Latin American spices, typically includes a side of rice and beans.
Pernil Al Horno (Roasted Pork)
$7.00
Roasted pork, traditionally seasoned, capturing the essence of Latin American cuisine.
Pastelito Carne (Beef Patty)
$1.50
Crispy pastry filled with seasoned ground beef, offering a traditional Latin American taste.
Sopa Del Cheff (Cheff Soup)
$4.00
A comforting blend of select vegetables and meats, simmered together to create a hearty and aromatic soup, following the chef's unique recipe.
Picadera De Carne (Regular Snack)
$8.00
Picadera de carne typically includes a savory assortment of meats, possibly accompanied by fried plantains or cassava, and a selection of bite-sized snacks.
Ensalada Verde (Green Salad)
$3.00
Mixed greens typically accompanied by tomatoes, cucumbers, and a house dressing.
Calamare Frito (Fried Calamare)
Fried calamari, typically served with homemade marinara or chipotle sauce.
Ensalada De Bacalao (Cod Fish Salad)
Cod fish salad typically includes flaked cod, mixed greens, onions, roasted red peppers, eggs, avocado, and a dressing, often accompanied by white rice and beans.
Chicharon (Pork Skin 1/2 Lb)
Deep-fried pork skin, typically accompanied by a hint of lime to enhance its crispiness.
Pastelito Queso (Cheese Patty)
Pastelito queso, a Latin American appetizer, features a pastry filled with cheese, typically baked or fried to achieve a golden exterior.
Pastelito Pollo (Chicken Patty)
Pastelito pollo typically consists of a pastry shell filled with seasoned chicken, often accompanied by a blend of vegetables.
Ensalada De Papa (Potato Salad)
Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with peas and served with a mayonnaise-based dressing.
Longaniza (Spanish Sausage)
$8.50
Longaniza, a Spanish sausage, is typically prepared by grilling or frying, offering a robust flavor profile that complements the Latin American appetizer selection.
Sopas De Pollo (Chicken Soup)
Latin-American chicken soup available in large or small sizes.
Sopa De Pescado (Fish Soup)
$11.00
Sopa de pescado typically includes a base of fish, often complemented with vegetables such as carrots, onions, tomatoes, and cilantro, simmered together to create a hearty soup.
Sopa De Camarones (Shrimp Soup)
$15.00
Shrimp soup typically includes a broth base, enriched with vegetables and herbs, complemented by the inclusion of shrimp.
Sopa De Langosta Y Camarones (Lobster and Shrimp Soup)
$29.00
Sopa de langosta y camarones typically includes lobster and shrimp in a rich broth, often enhanced with vegetables and herbs.
Sopa De Marisco (Seafood Soup)
Sopa de marisco typically includes a rich broth filled with a variety of seafood such as shrimp, mussels, clams, and fish, often accompanied by vegetables.
Sopas De Vegetables (Vegetable Soup)
A comforting blend of seasonal vegetables simmered together to create a hearty Latin American vegetable soup.
Sopa De Las 7 Potencias (Soup Of 7 Powers)
$28.00
Sopa de las 7 potencias typically combines a rich variety of seafood, such as shrimp, crab, mussels, clams, fish, octopus, and scallops, in a flavorful broth.
Ensalada De Bacalo (Cod Fish Salad)
Cod fish, mixed greens, available in large or small sizes.
Ensalada De Aguacate (Avocado Salad)
Slices of ripe avocado, mixed with fresh lettuce, tomatoes, and onions, dressed lightly to complement the flavors.
Ensalada De Calamares (Squid Salad)
$10.00
Squid salad typically includes tender calamari mixed with fresh greens, cherry tomatoes, red peppers, and a light lemon garlic dressing.
Ensalada De Camarones (Shrimp Salad)
$14.00
Grilled shrimp served on a bed of fresh lettuce, accompanied by tomatoes, cucumbers, avocados, and a light dressing.
Ensalada De Pollo A La Parrilla (Grilled Chicken Salad)
Grilled chicken breast served atop a blend of fresh lettuce, tomatoes, cucumbers, and carrots, typically dressed with a light, citrus-infused dressing.
Potato salad with Latin-American flavors, available in large or small sizes.
Ensalada De Marisco (Seafood Salad)
Mixed seafood, typically including shrimp, calamari, and various shellfish, combined with fresh vegetables and dressed in a citrusy vinaigrette.
Ensalada De Pollo (Chicken Salad)
Grilled chicken breast atop a bed of lettuce, complemented by tomatoes, cucumbers, onions, and dressing.
Paella Marinara (Seafood Paella)
$34.00
Saffron-infused rice, generously combined with a selection of seafood, often includes clams, shrimp, and squid.
Paella Valenciana (Valenciana Paella)
$36.95
Saffron rice traditionally cooked with a mix of chicken, rabbit (or sometimes duck), green beans, white beans, and sometimes snails, seasoned with rosemary and lemon.
Arroz Con Pollo (Rice with Chicken)
$8.95
Yellow rice and chicken, typically includes peas, carrots, and sweet plantain.
Arroz Con Camarones (Rice with Shrimps)
Rice cooked in a savory shrimp broth, typically includes sautéed shrimp, onions, peppers, and a blend of Latin American spices.
Arroz Con Calamares (Rice with Squid)
$12.00
Squid typically sautéed and served with rice, often accompanied by peas, onions, and green peppers.
Asopado De Pollo (Chicken Soupy Rice)
Asopado de pollo typically features tender chicken pieces simmered with rice in a rich, aromatic broth, often accompanied by vegetables for a comforting dish.
Arroz Con Salchichon (Rice with Salami)
$7.95
Yellow rice cooked with diced salami, typically includes green peas and carrots for a balanced blend of flavors.
Arroz Longaniza (Rice with Spanish Sausage)
$9.95
Yellow rice cooked with slices of Spanish sausage, typically includes a blend of traditional Latin American spices and herbs.
Sandwich Cubano (Cuban Sandwich)
$6.50
Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed until crispy.
Philly Cheese Steak Sandwich
Thinly sliced steak with melted cheese, typically includes onions and bell peppers, served on a hoagie bun.
Sandwich De Pernil (Roast Pork Sandwich)
Roasted pork, typically accompanied by lettuce, tomato, and mayonnaise, served on a soft, freshly baked bread.
Sandwich De Bistec (Steak Sandwich)
Thinly sliced steak served with lettuce, tomato, and mayonnaise on a soft bread, typically garnished with sautéed onions and potato sticks.
Sandwich De Jamon Y Queso (Ham and Cheese Sandwich)
Ham and cheese sandwich typically includes slices of ham and cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.
Sandwich De Pollo (Chicken Sandwich)
Grilled chicken breast, lettuce, and tomato on Cuban bread, typically includes mayonnaise and is garnished with pickles.
Pechuga De Pollo Al Ajillo (Chicken Breast In Garlic Sauce)
$9.50
Chicken breast gently cooked in a savory garlic sauce, often accompanied by traditional Latin American herbs and spices.
Pica Pollo (Breaded Chicken)
Breaded chicken, typically served as a crispy, golden-brown delight, drawing from Latin American culinary traditions.
Chicharron De Pollo (Fried Chicken Chunk)
Deep-fried, breaded chicken chunks, typically served with a side of house salad and tostones.
Chicharron De Pollo Sin Hueso (Boneless Chicken Chunk)
Boneless chicken chunks, deep-fried, typically accompanied by a mayo-ketchup dipping sauce.
Pollo A Carbon Entero (Whole Chicken Pl-ain)
Whole chicken, typically prepared over charcoal, offering a smoky flavor inherent to Latin American culinary traditions.
Pechuga De Pollo A La Parrilla (Grilled Chicken Breast)
Grilled chicken breast, typically seasoned with Latin American spices.
Bistec Encebollado (Onion Steak)
Thinly sliced steak topped with sautéed onions. Choice of side: salad variants, mashed potato, French fries, fried green plantains, or rice & beans.
Bistec Salteado (Pepper Steak)
Sautéed steak with onions. Options include green salad, mashed potatoes, mixed veggies and salad, French fries, fried green plantains, or rice & beans.
Bistec A Caballo (Horseback Steak)
Horseback steak served with choice of green salad, mashed potato, French fries, fried green plantains, or rice & beans.
T-Bone Steak
$16.95
T-bone steak served with choice of one side: salad, mashed potatoes, mixed veggie salad, fries, fried plantains, rice & beans. Select meat temperature: medium to rare options.
Sirloin Steak (Grilled Sirloin Steak)
Grilled sirloin, choice of green salad, mashed potatoes, veg & salad, fries, plantains, or rice & beans. Specify meat temp: medium to rare options.
Macita De Cerdo Frita (Fried Pork Chunks)
Fried pork chunks served with a choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans.
Chuletas Fritas (Fried Pork Chops)
Fried pork chops served with a choice of side: green salad, mashed potatoes, vegetable and salad, french fries, fried green plantains, or rice & beans.
Chuletas Salteadas (Sauteed Pork Chops)
Sauteed pork chops with choice of green salad, mashed potato, vegetable salad, french fries, fried green plantains, or rice & beans.
Churrasco (Skirt Steak)
$18.00
Skirt steak served with choice of one side: green salad, mashed potato, vegetable salad, French fries, fried green plantains, or rice & beans.
Bistec Empanisado (Breaded Steak)
Crispy breaded steak topped with sautéed onions. Choose from greens, mashed potatoes, mixed veggies & salad, fries, plantains, or rice & beans as a side.
Carne De Res Frita (Fried Beef Chunks)
Fried beef chunks with choice of side: green salad, mashed potato, vegetable salad, french fries, fried green plantains, or rice & beans.
Mariscada (Cualquier Estilo) / Seafood (Any Style)
Assorted seafood served with choice of sauce: creole, garlic, or hot sauce; options for sides include salad, mashed potatoes, fries, or rice & beans.
Masa De Cangrejo (Cualquier Estilo) / Crab Meat (Any Style)
$16.00
Crab meat prepared to your preference. Options for sides include salad, mashed potato, mixed vegetables, fries, plantains, or rice & beans. Sauce choices range from Creole to hot sauce.
Pulpo (Cualquier Estilo) / Octopus (Any Style)
Octopus served with choice of green salad, mashed potato, vegetable and salad, French fries, fried green plantains, or rice & beans. Select from creole, garlic, or hot sauce, and fried, grilled, or steamed options.
Almejas Rellenas (Cualquier Estilo) / Stuffed Clam
Stuffed clams, choice of green salad, mashed potatoes, mix of vegetables and salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, hot, or choose fried, grilled, steamed clams.
Rueda De Mero (Cualquier Estilo) / Round Of King Fish
Round of king fish, optionally fried, served with a choice of creole, garlic, or hot sauce. Sides include green salad, mashed potatoes, or rice & beans among others.
Pargo Rojo (Cualquier Estilo) / Red Snapper (Any Style)
$17.00
Red Snapper served with choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Available sauces: creole, garlic, hot, or choice of preparation: fried, grilled, steamed.
Camarones Al Ajillo (Shrimps In Garlic Sauce)
$13.95
Garlic sauce shrimps served with choice of green salad, mashed potatoes, vegetable and salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, fried, grilled, steamed, or hot sauce.
Camarones Fritos Al Naturals (Fried Shrimps)
Fried shrimp offered with a selection of sides, including salad, mashed potato, vegetable salad, fries, plantains, or rice & beans. Choose from Creole, garlic, or hot sauce.
Camarones A La Parilla (Grilled Shrimps)
Grilled shrimps served with choice of green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.
Camarones Empanizados (Breaded Shrimps)
Crispy breaded shrimps served with a choice of six sides, including rice & beans and mashed potato. Select from six sauce options like garlic sauce and hot sauce.
Camarones Salsa (Shrimp In Tomato Sauce)
Shrimp in tomato sauce served with choice of side: green salad, mashed potato, mixed vegetables with salad, French fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, hot sauce, and more.
Langosta En Salsa Criolla (Lobsters In Creole Sauce)
Lobsters served with a choice of Creole, garlic, or hot sauce. Optional sides include green salad, mashed potato, rice & beans, or plantains.
Langosta Rellena De Cangrejo (Lobster Stuffed In Crab Meat)
$35.00
Lobster stuffed with crab meat. Choose from green salad, mashed potato, vegetable and salad, french fries, fried green plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.
Langosta Relleno De Mariscos (Lobsters Stuffed with Sea Food)
$38.00
Lobster stuffed with seafood, options for side include salads, mashed potato, fries, plantains, rice & beans. Sauce choices: creole, garlic, hot, or grilled.
Camarones Enchilada (Shrimps In Hot Sauce)
Shrimps in enchilada sauce. Options: side of green salad, mashed potatoes, vegetables, fries, plantains, or rice & beans. Sauce choices include Creole, garlic, or hot sauce.
Camarones Con Spaghetti (Shrimp with Spaghetti)
Shrimp served over spaghetti with options for side: salad, mashed potato, mixed vegetables, fries, plantains, or rice & beans. Choice of sauce: creole, garlic, hot, or grilled.
Ceviche De Camaron (Shrimp Ceviche)
$14.95
Shrimp ceviche with citrus marinade. Options include six side selections ranging from green salad to rice & beans and six sauce choices, including creole and garlic sauce.
Ceviche De Pescado (Fish Ceviche)
Fish ceviche marinated in citrus juice. Served with choice of side: green salad, mashed potato, vegetable salad, French fries, fried green plantains, rice & beans. Sauce options include Creole, garlic, hot sauce.
Coctel De Camarones (Shrimp Cocktail)
Shrimp cocktail served with a choice of sides including salad, mashed potato, vegetable salad mix, French fries, fried green plantains, or rice & beans. Option of creole, garlic, hot sauce; fried, grilled, or steamed.
Filete De Pescado (Cualquier Estilo) / Fish Filet (Any Style)
Crispy fried fish filet served with a choice of sides: salad, mashed potato, veggies, fries, plantains, or rice & beans. Select from sauces: Creole, garlic, or hot.
Langosta A La Parilla (Grilled Lobster)
$28.95
Grilled lobster served with choice of side: salad variations, mashed potato, fries, plantains, or rice & beans. Sauce options include creole, garlic, or hot sauce.
Mofongo De Chicharon (Pork Skin)
Mashed green plantains combined with crispy pork skin, typically seasoned with garlic and olive oil.
Mofongo De Queso (Cheese)
Mashed green plantains mixed with cheese, typically prepared by mashing fried plantains with garlic and olive oil.
Mofongo De Pernil (Roasted Pork)
Mofongo de pernil consists of mashed green plantains mixed with garlic and olive oil, traditionally topped with tender, oven-roasted pork.
Mofongo De Pollo (Chicken)
Mofongo de pollo consists of mashed green plantains mixed with garlic and typically includes fried chicken pieces, all combined to create a savory dish.
Camarofongo (Shrimp)
Mashed green plantains combined with garlic shrimp, typically seasoned and fried for a rich texture and flavor.
Combo #1
$17.95
Whole chicken, rice, medium beans, salad, 2 liter soda.
Combo #2
$19.95
Chicken chunks, rice, medium beans, salad, sweet or green plains, 2 liter soda.
Arroz Y Abichuelas (Rice and Beans)
Steamed white rice served alongside a savory blend of beans, prepared in a traditional Latin-American style.
Arroz Grandules (Rice with Green Peas)
Yellow rice cooked with green peas, following a traditional Latin American recipe.
Moro (Stewed Rice)
White rice stewed with beans, often accompanied by a blend of spices and herbs for a rich, savory flavor.
Tostones (Fried Green Plantains)
Green plantains, sliced and twice fried, typically served with a garlic mojo sauce.
Maduros (Fried Sweet Plantains)
Sliced ripe plantains, gently fried until they achieve a sweet, caramelized exterior.
Papas Fritas (French Fries)
Thinly sliced potatoes, deep-fried until golden and served with a light sprinkling of salt.
Yuca (Cassava)
Boiled cassava, typically accompanied by a light, seasoned sauce for added flavor.
Guineo (Green Bananas)
Green bananas, typically boiled, served as a simple yet traditional Latin American accompaniment.
Vegetable Al Vapor (Steamed Vegetable)
$3.95
Steamed vegetables, typically including a variety of seasonal offerings, gently cooked to preserve their natural textures and flavors.
Pure De Papa (Mash Potatoes)
Mashed potatoes, smoothly blended with butter and milk, offering a creamy texture.
Mangu
Mashed green plantains, a traditional dish often accompanied by onions.
Flan De Caramelo (Flan)
$2.00
Smooth, baked custard with a rich caramel topping, derived from traditional Latin American cuisine.
Gelatina (Jello)
$1.25
A Latin American dessert featuring a colorful and sweet gelatin, often enjoyed for its light and refreshing qualities.
Biscocho Dominicano (Dominican Cake)
$2.50
Dominican cake, a moist and airy sponge typically filled with a sweet pineapple filling, enveloped in a light meringue frosting.
3 Leches (3 Milk Cakes)
A sponge cake delicately soaked in three types of milk, offering a moist and tender texture.
Habichuela Con Dulce (Sweet Banana)
A sweetened cream of beans, typically includes soft, ripe bananas, and is often infused with cinnamon and cloves.
Papaya
Papaya milkshake blended with choice of milk or water.
Mango
Mango milkshake, choice of milk or water base.
Mamey
Mamey batido blended with choice of milk or water.
Fresa (Strawberry)
Strawberry batido with choice of milk or water base.
Melon (Cantaloupe)
Cantaloupe milkshake, choice of milk or water blend.
Maracuya (Passion Fruit)
Maracuya milkshake, available with milk or water. Passion fruit blend.
Mirror Sonando (Dying Dreaming Juice)
Mirror Sonando: a Latin-American inspired shake with choice of milk or water base.
Guanabana (Sour Soup)
Guanabana milkshake, blended with choice of milk or water.
Banana
Banana milkshake, choice of milk or water base.
Sodas
$1.00
Assorted sodas: Coke, Ginger Ale, Nestea Ice Tea, Pepsi, Sunkiss, Sprite, Welch's. Choose your preferred option.
Country Clubs, Snapples, Agua De Coco, V8, Malta, Cranberry Juice
Selection of Latin American beverages including coconut water, fruity sodas, malt beverage, Snapple drinks, V8 vegetable juice, and cranberry juice.
Limonada (Lemonade)
A refreshing beverage made from freshly squeezed lemon juice, often sweetened to taste.
Chocolate (Hot Chocolate)
Hot chocolate traditionally made with steamed milk and rich chocolate powder.
Cafe (Coffee)
Coffee traditionally brewed, often enjoyed as a base for various Latin American coffee beverages or served simply black.
Te De Jinjibre (Ginger Tea)
A warm beverage made from steeped ginger root, typically enjoyed for its aromatic and slightly spicy flavor.
Agua (Water)
A simple, refreshing serving of water.
Jugo De Naranja (Orange Juice)
Freshly squeezed orange juice, offering a natural and refreshing taste.
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: