Full menu
6. Boneless Spare Ribs
$12.75
8. Crab Rangoon (8)
$9.25
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour sauce.
5. Fried Dumplings (8)
$12.25
Golden-brown dumplings filled with seasoned meat and vegetables, offering a crispy exterior and a savory interior. Served with a side of dipping sauce.
4. Steamed Dumplings (8)
Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauces.
14. Pu Pu Platter (For 2)
$17.25
2 egg rolls, 4 crab rangoons, 4 chicken fingers, boneless spare ribs, and 4 fried shrimps.
10. Fried Wonton (8)
$8.55
Eight crispy wontons, typically filled with a mixture of minced pork, offering a savory bite.
13. Fried Sweet Donuts (10)
$8.25
Deep-fried dough typically sprinkled with sugar, 10 pieces.
11. Edamame
Steamed soybeans, typically served in the pod and lightly seasoned with salt.
9. Sesame Noodle
Cold noodles tossed in a sesame and peanut sauce, typically topped with sesame seeds and scallions.
12. Shumai
$8.75
Steamed dumplings typically filled with a mixture of shrimp and vegetables, encased in a delicate wonton wrapper.
3. Chicken Fingers (8)
$10.45
Sliced white meat chicken, battered and fried, typically served with a sweet and sour dipping sauce.
7. Fried Shrimp
$9.95
Shrimp, delicately battered and deep-fried until golden.
1. Egg Roll
$2.75
Crispy golden egg rolls filled with a savory mix of vegetables and meat.
2. Vegetable Roll (2) (Spring Roll)
$4.75
Wrapped in a crispy shell, these two spring rolls are filled with a mix of shredded vegetables, typically including cabbage and carrots.
23. Miso Soup
$5.45
Miso soup in pint or quart sizes.
17. Wonton Mixed Egg Drop Soup
$5.75
Wonton and egg swirled together in a soothing broth. Available in pint or quart sizes.
22. House Special Soup
$8.95
A rich broth featuring a blend of chicken, pork, and shrimp, accompanied by a variety of vegetables.
20. Chicken Noodle Soup
$4.95
Chicken and noodles in a savory broth. Choice of pint or quart sizes.
19. Chicken Rice Soup
Chicken, rice, with a savory broth. Available in pint or quart sizes.
18. Hot & Sour Soup
Hot & spicy.
21. Vegetable Soup
$7.55
A savory blend of mixed vegetables in a clear and aromatic broth, typically includes a variety of garden vegetables.
15. Wonton Soup
Clear broth with delicately wrapped wontons. Sizes available: pint or quart.
16. Egg Drop Soup
Silky egg ribbons in a clear broth. Available in pint or quart sizes.
29. Vegetable Fried Rice
$11.95
Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically seasoned with soy sauce.
26. Chicken Fried Rice
Stir-fried rice featuring diced chicken, commonly accompanied by egg, peas, carrots, and onions.
28. Shrimp Fried Rice
Shrimp stir-fried with rice and diced vegetable.
30. House Special Fried Rice
$12.95
Fried rice with a hearty mix of chicken, roast pork, shrimp, and typically includes eggs, peas, carrots, and onions.
27. Beef Fried Rice
Stir-fried rice featuring tender slices of beef, mixed with eggs, peas, carrots, and onions, seasoned with soy sauce.
25. Roast Pork Fried Rice
Savory fried rice with tender roast pork, diced vegetable.
24. Plain Fried Rice
$10.25
Stir-fried white rice, often accompanied by egg, and seasoned with a light touch of soy sauce.
38. Sweet & Sour Chicken
$14.95
Golden, crispy battered chicken pieces coated in a tangy and slightly sweet sauce.
39. Sweet & Sour Shrimp
$15.95
Deep-fried shrimp, pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.
36. Vegetable Lo Mein
Stir-fried soft egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas.
33. Chicken Lo Mein
Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
34. Beef Lo Mein
$13.75
Soft egg noodles stir-fried with sliced beef and a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.
35. Shrimp Lo Mein
Tender shrimp sautéed with soft lo mein noodles, crisp cabbage, and a savory sauce.
37. House Special Lo Mein
$13.95
Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage and carrots.
31. Plain Lo Mein
$10.75
Stir-fried egg noodles served with a savory lo mein sauce, without any added meat or vegetables.
32 . Roast Pork Lo Mein
Egg noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
42. Shrimp Chow Mein
Stir-fried shrimp with bean sprouts, white onions, and cabbage, served over thin egg noodles.
43. Vegetable Chow Mein
$13.25
Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.
44. House Special Chow Mein
$14.25
House special chow mein combines shrimp, chicken, and pork with a mix of vegetables, stir-fried with noodles in a savory sauce.
41. Chicken Chow Mein
Tender chicken and crisp broccoli in a savory sauce over stir-fried noodles.
40. Roast Pork Chow Mein
Roast pork chow mein typically includes stir-fried egg noodles with roast pork, mixed vegetables such as bean sprouts, cabbage, and onions in a savory sauce.
55. Singapore Mei Fun
54. House Special Mei Fun
$15.45
Thin rice noodles stir-fried with chicken, shrimp, and roast pork, typically accompanied by assorted vegetables.
51. Beef Mei Fun
Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and Chinese cabbage.
53. Vegetable Mei Fun
Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage.
52. Shrimp Mei Fun
Stir-fried thin rice noodles with shrimp, typically includes eggs and a mix of vegetables such as carrots, onions, and cabbage.
50. Chicken Mei Fun
Thin rice noodles stir-fried with tender chicken strips, crisp carrots, and fresh cabbage.
49. Roast Pork Mei Fun
Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, seasoned for a savory taste.
58. Roast Pork with Chinese Vegetables
Roast pork paired with a medley of Chinese vegetables such as bok choy, carrots, water chestnuts, and mushrooms in a savory brown sauce.
61. Roast Pork with Garlic Sauce
59. Roast Pork with Black Bean Sauce
Roast pork served in a rich black bean sauce, often accompanied by vegetables such as bell peppers and onions.
60. Hunan Roast Pork
56. Roast Pork with Broccoli
Roasted pork paired with crisp broccoli, often served in a savory brown sauce.
57. Roast Pork with Snow Peas
Roast pork sautéed with crisp snow peas and typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.
71. Chicken with Garlic Sauce
69. Szechuan Chicken
65. Chicken with Chinese Vegetables
Tender chicken slices stir-fried with crisp snow peas, mushrooms, carrots, and bok choy in a light sauce.
67. Chicken with Cashew Nuts
Chicken stir-fried with cashew nuts, typically includes celery, water chestnuts, and zucchini in a savory brown sauce.
68. Curry Chicken
70. Hunan Chicken
64. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, often accompanied by water chestnuts and carrots in a light white sauce.
66. Chicken with Black Bean Sauce
Chicken stir-fried with green peppers, onions, and carrots, enveloped in a savory black bean sauce.
72. Kung Pao Chicken
62. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.
63. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.
76. Pepper Steak with Onions
Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.
77. Beef with Mushroom
Sliced beef sautéed with mushrooms and typically includes bamboo shoots, carrots, and peas in a savory brown sauce.
79. Szechuan Beef
75. Beef with Snow Peas
Sliced beef stir-fried with snow peas and water chestnuts, served in a savory brown sauce.
78. Beef with Oyster Sauce
Sliced beef stir-fried with a mix of vegetables such as mushrooms, bamboo shoots, and water chestnuts, all coated in a savory oyster sauce.
80. Hunan Beef
81. Beef with Garlic Sauce
73. Beef with Broccoli
Sliced beef and fresh broccoli sautéed in a traditional brown sauce.
74. Beef with Chinese Vegetables
Sliced beef stir-fried with a variety of Chinese vegetables, such as broccoli, snow peas, and water chestnuts, typically served in a savory brown sauce.
85. Shrimp with Lobster Sauce
$16.95
Shrimp sautéed with peas and carrots, enveloped in a delicate egg-based lobster sauce.
89. Hunan Shrimp
84. Shrimp with Snow Peas
Stir-fried shrimp with snow peas and water chestnuts, typically includes carrots in a light white sauce.
86. Shrimp with Black Bean Sauce
Shrimp stir-fried with a mix of vegetables, typically including bell peppers and onions, in a savory black bean sauce derived from fermented black beans.
87. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.
88. Szechuan Shrimp
90. Shrimp with Garlic Sauce
91. Kung Pao Shrimp
82. Shrimp with Broccoli
Tender shrimp paired with fresh broccoli, served with a side of savory fried rice.
83. Shrimp with Chinese Vegetables
Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, in a light sauce.
99. General Tso's Bean Curd
100. Sesame Bean Curd
Cubed tofu, typically fried and then stir-fried with a sesame-infused sauce, garnished with sesame seeds.
98. Bean Curd Home Style
97. Broccoli with Garlic Sauce
96. Mixed Vegetables (Buddhist Delight)
Assorted vegetables and bean curd, typically stir-fried and served with a savory sauce.
Steamed Rice
$3.45
Steamed rice available in small or large sizes.
Any Sauce
A selection of sauces to complement your dish, including options such as sweet and sour, brown, garlic, and General Tso's.
Fortune Cookies (8)
$2.50
Eight crisp, sweet folded cookies, each containing a piece of paper with a fortune or aphorism inside.
Crispy Noodles (1 Bag)
$1.50
Crispy noodles, typically served as a crunchy accompaniment, enhancing the texture and flavor of soups and salads.
S9. Orange Chicken
Hot & spicy. White meat.
S4. Happy Family
$17.15
Sliced chicken, shrimp, roast pork, beef with mixed vegetables in brown sauce.
S8. Orange Beef
$18.25
S5. Triple Delight
$16.25
Hot & spicy. Chicken, beef and shrimp with mixed vegetables in special garlic sauce.
S3. Seafood Delight
$18.75
Fresh shrimp, scallops, crab meat sautéed with snow peas, mushrooms, Napa, and broccoli in white sauce.
S6. Dragon & Phoenix
Hot & spicy. Shrimp sautéed in white sauce on one side, and general Tso's chicken on the other side.
S7. Sesame Beef
Sliced beef sautéed in a special sesame sauce, typically includes sesame seeds.
S10. Four Season
Fresh scallops, chicken, shrimp, pork with Chinese vegetables in brown sauce.
S11. Seafood Pan Fried Noodles
$18.95
Sautéed assorted seafood with chef's special sauce on top of fried noodles.
S1. General Tso's Chicken
S2. Sesame Chicken
White meat.
C19. Sesame Chicken (White Meat)
Sesame chicken with white meat. Served with choice of spring roll or egg roll.
C20. General Tso's Chicken (White Meat)
C5. Sweet & Sour Chicken
$13.45
Sweet and sour chicken balls with a choice of spring roll or egg roll.
C7. Chicken Lo Mein
Chicken lo mein served with your choice of spring roll or egg roll.
C9. Shrimp with Broccoli
Shrimp and broccoli, served with choice of spring roll or egg roll.
C4. Beef with Broccoli
Tender beef, fresh broccoli, served with choice of spring roll or egg roll.
C12. Chicken with Cashew Nuts
Chicken with cashew nuts served with choice of spring roll or egg roll.
C6. Roast Pork Lo Mein
Roast pork lo mein with choice of spring roll or egg roll as the side.
C16. Chicken with Garlic Sauce
C8. Pepper Steak with Onion
Pepper steak paired with onions. Optional side: spring roll or egg roll.
C11. Chicken with Chinese Vegetables
Chicken with mixed Chinese vegetables. Served with a choice of spring roll or egg roll.
C2. Shrimp Chow Mein
Shrimp stir-fried with vegetables and noodles in a savory sauce.
C10. Shrimp with Chinese Vegetables
Shrimp stir-fried with mixed Chinese vegetables. Comes with choice of spring roll or egg roll.
C13. Kung Pao Shrimp with Peanuts
C14. Roast Pork with Broccoli
Roast pork paired with fresh broccoli. Choice of spring roll or egg roll on the side.
C15. Mixed Vegetables
Mixed vegetables with a choice of spring roll or egg roll.
C17. Hunan Beef
C18. Szechuan Shrimp
C3. Chicken with Broccoli
Tender chicken, fresh broccoli. Served with choice of spring roll or egg roll.
C1. Chicken Chow Mein
Chicken or shrimp chow mein served with choice of spring roll or egg roll.
Fork, Spoon, Knife
Set of utensils including a fork, spoon, and knife, typically offered upon request to support environmental conservation efforts.
Mustard Sauce
Chinese-style mustard sauce, tangy with a spicy kick.
Hot Sauce
A spicy condiment typically made with a blend of chili peppers and other ingredients to add heat to any dish.
duck sauce
Duck sauce is a sweet and tangy sauce, often served as a condiment for Chinese cuisine, made from a blend of fruits like apricots and plums.
Soy Sauce
Traditional condiment for adding a savory umami flavor to dishes.
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