Full menu
Honey Wings (8 Pieces)
$10.45
Honey-glazed chicken wings, served with choice of one side: fries or assorted fried rice options.
General Tso's Wings (8 Pieces)
Hot & spicy.
Lemon Pepper Wings (8 Pieces)
Lemon pepper wings: 8 crispy chicken wings seasoned with lemon pepper. Choice of side: various fried rice options or french fries.
Fried Shrimp
$8.75
Fried shrimp served with choice of side: various fried rice options or french fries.
Fried Crab Sticks (5 Pieces)
$8.15
Five crispy crab sticks. Choice of side: various fried rice options or french fries.
Chicken on Sticks (4 Pieces)
Chicken on sticks, fried. Choice of side: fries or various fried rice options including pork, chicken, beef, or shrimp.
French Fries
$4.15
Crispy French fries. Options for small or large serving.
Fried Fish
$8.25
Crispy fried fish with choice of side: fried rice variants including pork, chicken, beef, or shrimp, and classic French fries.
Chicken Nuggets (10 Pieces)
$7.95
Chicken nuggets, 10 pieces. Choice of side: variety of fried rices (pork, chicken, beef, shrimp) or French fries.
Chicken Wings (Whole) (4 Pieces)
$9.15
Chicken wings, whole, 4 pieces. Served with a choice of side: fries, classic or protein-packed fried rice varieties including pork, chicken, beef, or shrimp.
Buffalo Wings (8 Pieces)
17. Crab Rangoon (10)
$8.95
Wonton wrappers filled with a mixture of crab meat and cream cheese, typically fried.
11. Fried or Steamed Dumplings (8)
$9.25
Eight dumplings, choice of fried or steamed.
12. Boneless Spare Ribs
Boneless spare ribs, choice of small or large.
18. Chinese Donuts
$7.85
Fried dough, typically coated with white sugar, served as a sweet appetizer.
4. Cheesesteak Egg Roll
$3.75
Crispy egg roll stuffed with thinly sliced beef, melted cheese, onions, and green peppers.
14a. Chicken on Stick (4)
$7.45
Marinated chicken skewered and traditionally prepared, served as four skewers.
5. Shrimp Roll (1)
$2.85
Shrimp and minced vegetables enveloped in a crispy wrapper, typically served with a dipping sauce.
7. Bar-B-Q Spare Ribs
$10.95
Spare ribs with bar-b-q sauce, available in small or large sizes.
3. Egg Roll
$2.55
8. Szechuan Wonton
19. Edamame
Steamed young soybeans in the pod, lightly seasoned with salt.
15. Pu Pu Platter (for 2)
$15.95
2 egg rolls, 2 fried shrimp, 2 shrimp toast, 2 beef stick, 2 chicken wings and 2 spare ribs
14. Barbecued Beef Stick (4)
Marinated beef skewered and barbecued, typically served with a special sauce. Four sticks per order.
10. Shrimp Toast.
$7.55
Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep-fried.
6. Fried Scallops (10)
Ten pieces of scallops, deep-fried to achieve a crispy exterior.
13. Golden Finger
Strips of chicken breast coated in a light batter and deep-fried until golden.
9. Fried Wonton (12)
Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.
16. Fried Jumbo Shrimp (5)
Five pieces of jumbo shrimp, lightly battered and fried until golden, typically served with a tangy cocktail sauce.
1. Shrimp Spring Roll (2)
$4.85
Shrimp and assorted vegetables, typically includes cabbage and carrots, wrapped in a thin, crispy shell.
2. Vegetable Spring Roll (2)
Hand-rolled spring rolls filled with a mix of shredded vegetables, typically encased in a thin, crispy wrapper.
24. Hot & Sour Soup
$3.85
22. Wonton Egg Drop Soup Mix
Wonton and egg drop soup blend, options in pint or quart sizes.
23. Chicken Noodle or Rice Soup
Chicken or rice soup, choice of pint or quart.
25. Tofu Vegetable Soup
Tofu Vegetable Soup: Soft tofu, mixed seasonal vegetables. Available in pint or quart sizes.
26. House Special Soup
$10.25
Chicken, pork, shrimp, and mixed vegetables served in a savory broth.
27. Seafood Soup
A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables in a rich broth.
20. Wonton Soup
Broth with delicate wontons, available in pint or quart sizes.
21. Egg Drop Soup
Egg drop soup available in pint or quart sizes.
House special yat gat mein
$13.95
Soft noodles accompanied by chicken, beef, and shrimp, typically includes a boiled egg and is garnished with onions.
Pork Yat Gat Mein
$13.25
beef Yat Gat Mein
$13.85
29. Shrimp Yat Gaw Mein
Shrimp or beef with noodles in a savory broth, served as yat gaw mein.
28. Chicken Yat Gaw Mein
Chicken or pork with noodles and vegetables, choice of protein.
33. Shrimp Chow Mein
Shrimp stir-fried with noodles, available in pint or quart sizes.
34. Beef Chow Mein
Stir-fried beef with soft noodles. Available in pint or quart sizes.
35. Vegetable Chow Mein
$8.35
Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.
36. House Special Chow Mein
$8.55
House special chow mein with a selection of sizes: pint or quart.
37. Crawfish Chow Mein
$8.65
Crawfish tossed with classic chow mein noodles. Available in pint or quart sizes.
31. Chicken Chow Mein
Chicken chow mein with choices of pint or quart sizes.
32. Roast Pork Chow Mein
Roast pork, stir-fried with noodles. Available in pint or quart sizes.
40. Shrimp Chop Suey
$8.85
Shrimp stir-fried with chop suey vegetables. Available in pint or quart sizes.
41. Beef Chop Suey
Beef stir-fried with mixed vegetables. Available in pint or quart sizes.
42. Vegetable Chop Suey
Fresh mixed vegetables in a savory sauce. Available in pint or quart sizes.
43. Crawfish Chop Suey
Crawfish stir-fried with assorted vegetables in savory sauce. Available in pint or quart sizes.
38. Chicken Chop Suey
Chicken chop suey combines tender chicken with a mix of vegetables such as bean sprouts, cabbage, and celery, stir-fried together.
39. Roast Pork Chop Suey
Roast pork chop suey - Chinese-style with pork chop. Available in pint or quart sizes.
46. Shrimp Fried Rice
Shrimp fried rice available in pint or quart sizes.
49. House Special Fried Rice
House special fried rice with a blend of meats and vegetables. Available in pint or quart sizes.
47. Chicken Fried Rice
Chicken, mixed vegetables, soy sauce. Options include pint or quart sizes.
51. Young Chow Fried Rice
Young Chow Fried Rice: Assorted meats and vegetables, available in pint or quart sizes.
48. Beef Fried Rice
Beef and rice stir-fried with assorted vegetables. Available in pint or quart sizes.
50. Crawfish Fried Rice
Crawfish stir-fried with rice, available in pint or quart sizes.
45. Roast Pork Fried Rice
Roast pork, mixed vegetables, and eggs in fried rice. Available in pint or quart sizes.
44. Vegetable Fried Rice
Vegetable fried rice with assorted crisp veggies. Available in pint or quart sizes.
55. House Special Egg Foo Young
$14.25
(3 Pieces)
54. Chicken Egg Foo Young
56. Vegetable or Mushroom Egg Foo Young
$12.50
57. Crawfish Egg Foo Young
53. Shrimp or Beef Egg Foo Young
52. Pork Egg Foo Young
64. Singapore Mei Fun
61. Beef Chow Mei Fun
Flat or thin rice noodles with beef, choice of chow fun or mei fun noodles.
63. House Special Chow Mei Fun
House special chow fun or mei fun with a mix of meats and vegetables, choose between flat or thin rice noodles.
62. Shrimp Chow Mei Fun
Shrimp stir-fried with choice of flat rice noodles or thin rice noodles.
60. Chicken Chow Mei Fun
Chicken chow or mei fun with choice of flat or thin rice noodles.
58. Vegetable Chow Mei Fun
$12.75
Assorted vegetables with choice of flat or thin rice noodles.
59. Roast PorkChow Mei Fun
Roast pork with choice of flat or thin rice noodles.
69. Shrimp Lo Mein
Shrimp Lo Mein: Available in pint or quart sizes.
70. House Special Lo Mein
House special Lo Mein available in pint or quart sizes, featuring a mix of classic ingredients.
68. Beef Lo Mein
Beef, soft noodles, with size options of pint or quart.
67. Chicken Lo Mein
$8.45
Chicken lo mein with options for pint or quart servings.
65. Vegetable Lo Mein
Vegetable Lo Mein: stir-fried noodles tossed with mixed vegetables. Available in pint or quart sizes.
66. Roast Pork Lo Mein
Roast pork Lo Mein. Available in pint or quart sizes.
84. Kung Pao Chicken
$14.75
81. Lemon Chicken
$14.85
Crispy chicken breast, typically deep-fried, served with a tangy and sweet lemon sauce.
85. Chicken Szechuan Style
80. Fried Boneless Chicken with Veggies
Boneless chicken fried and served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, all tossed in a savory brown sauce.
73. Moo Goo Gai Pan
$9.55
Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pint or quart sizes.
76. Chicken with Cashew Nuts
Chicken with cashew nuts - stir-fried pieces with crunchy cashews. Available in pint or quart sizes.
83. Chicken with Garlic Sauce
86. Hunan Chicken
74. Chicken with String Bean
Chicken and string beans, available in pint or quart sizes.
75. Chicken with Snow Peas
Chicken with snow peas, available in pint or quart sizes.
77. Chicken with Black Bean Sauce
Chicken pieces in savory black bean sauce. Available in pint or quart sizes.
78. Chicken with Oyster Sauce
Chicken coated in savory oyster sauce. Available in pint or quart sizes.
79. Curry Chicken with Onion Onion
82. Sha Cha Chicken
72. Chicken with Broccoli
Chicken and broccoli, size options: pint or quart.
71. Chicken with Pepper & Tomato
$9.75
Chicken paired with bell peppers and tomatoes, available in pint or quart sizes.
90. Shrimp with Broccoli
$9.95
Shrimp and broccoli, available in pint or quart sizes.
89. Pepper Shrimp with Tomatoes
Shrimp, bell peppers, and tomatoes, available in pint or quart sizes.
97. Scallop with Broccoli
$16.95
Scallops sautéed with broccoli and typically includes mushrooms and carrots, served in a light white sauce.
91. Shrimp with Snow Peas
Shrimp paired with crisp snow peas. Available in pint or quart sizes.
99. Shrimp with Garlic Sauce
103. Shrimp Szechuan Style
104. Hunan Shrimp
92. Shrimp with Black Bean Sauce
Shrimp sautéed in robust black bean sauce. Available in pint or quart sizes.
93. Shrimp with Cashew Nuts
Shrimp sautéed with crunchy cashew nuts. Size options: pint or quart.
94. Curry Shrimp with Onion
95. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Size options: pint or quart.
96. Sha Cha Shrimp
98. Scallop with Hunan Style
100. Kung Pao Shrimp
101. Hot & Spicy Shrimp
102. Shrimp Scallop with Garlic Sauce
88. Shrimp with Chinese Vegetable
Shrimp served with seasonal Chinese vegetables. Size options: pint or quart.
87. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce, available in pint or quart sizes.
107. Roast Pork with Broccoli
Roast pork, broccoli, available in pint or quart sizes.
108. Roast Pork with Snow Peas
Roast pork, snow peas. Option of pint or quart size.
109. Roast Pork with String Bean
Roast pork, string beans, available in pint or quart sizes.
110. Pork with Pepper & Tomato
Pork stir-fried with peppers and tomatoes. Available in pint or quart sizes.
105. Roast Pork with Chinese Vegetables
Roast pork, mixed with classic Chinese vegetables. Available in pint or quart sizes.
106. Roast Pork with Mushrooms
Roasted pork and mushrooms, available in pint or quart sizes.
115. Beef with Broccoli
$10.15
Beef and broccoli, choice of pint or quart size.
120. Beef with Garlic Sauce
114. Beef with Mushrooms
Beef and mushrooms in a savory sauce, available in pint or quart sizes.
121. Hot & Spicy Beef
122. Hunan Beef
113. Beef with Chinese Vegetable
Sliced beef stir-fried with seasonal Chinese greens. Available in pint or quart size.
116. Beef with Oyster Sauce
Beef in savory oyster sauce. Choice of pint or quart sizes.
117. Curry Beef with Onion
118. Beef with Snow Peas
Beef and snow peas, available in pint or quart sizes.
119. Sha Cha Beef
111. Pepper Steak with Onions
Pepper steak, onions, available in pint or quart sizes.
112. Pepper Steak with Tomatoes
Pepper steak, fresh tomatoes. Available in pint or quart.
131. General Tso's Tofu
$13.50
125. Broccoli with Garlic Sauce
126. Mixed Vegetable
Mixed vegetables stir-fried with a variety of seasonal ingredients, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.
130. Orange Bean Curd
129. Fried Tofu & Mixed Vegetable
Fried tofu stir-fried with a variety of mixed vegetables in a savory brown sauce.
132. Kung Pao Bean Curd
127. Hunan Bean Curd
128. Szechuan Bean Curd
133. Homestyle Bean Curd
133a. String Bean
String beans stir-fried, often accompanied by garlic and other vegetables in a savory sauce.
123. Plain Broccoli
Broccoli simply prepared, often steamed or lightly sautéed, without additional sauces or seasonings.
124. Snow Peas with Broccoli
Snow peas and broccoli stir-fried together, typically in a savory brown sauce.
Sweet &sour pork
$9.85
134. Sweet & Sour Chicken
Sweet and sour chicken balls, option for pork. Available in pint or quart sizes.
135. Sweet & Sour Shrimp
Sweet & sour shrimp, available in pint or quart sizes.
140. Moo Shu House Special
$15.25
Stir-fried shrimp, chicken, and pork with eggs, bamboo shoots, cabbage, carrots, and green onions, wrapped in thin pancakes.
Moo Shu Pork
$14.50
139. Moo Shu Vegetable
Stir-fried cabbage, carrots, and other vegetables, typically includes egg, wrapped in thin Chinese pancakes, served with plum sauce.
Moo Shu Beef
137. Moo Shu Chicken
Moo shu with choice of pork or chicken, served with a side of pancakes and hoisin sauce.
138. Moo Shu Shrimp
Moo shu with choice of shrimp or beef, served with thinly sliced vegetables and pancakes.
A 9. General Tso's Chicken
$14.95
A28. Coconut Shrimp
$15.65
Breaded shrimp deep-fried until golden, typically served with a sweet and creamy coconut sauce.
A10. Orange Chicken
A26. Bourbon Chicken
$15.35
Grilled chicken marinated in a bourbon-infused sauce, typically includes onions and a blend of spices for a sweet and savory profile.
A16. Sesame Chicken.
Chunks of chicken, typically deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.
A 5. Triple Delight
$16.85
Chicken, beef, and shrimp sautéed with mixed vegetables in a savory brown sauce.
A15. Sesame Shrimp
$16.35
Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and garnished with sesame seeds.
A30. Honey Chicken
Crispy chunks of chicken, typically prepared with a sweet honey sauce and occasionally garnished with sesame seeds or mixed with light vegetables.
A11. Orange Shrimp
A12. General Tso's Shrimp
A17. Dragon & Phoenix
$16.55
A23. Dry Shredded Beef
Hot & spicy. Shredded crispy beef, carrots, celery and scallion with special sauce.
A 3. Four Seasons
$17.65
Beef, pork, chicken and shrimp with mixed vegetables in brown sauce
A 4. Scallops & Beef or Chicken
$17.35
Scallops paired with choice of beef or chicken, chef's specialty.
A 6. Subgum Wonton.
Chicken, beef, shrimp, pork and fried wonton with mixed vegetables in brown sauce
A 7. Lake Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, mushrooms, bamboo shoots, and select vegetables, typically served in a light egg white and white wine sauce.
A 8. Hunan Double (Chicken & Beef)
A13. Orange Beef
A14. Sesame Beef.
Sliced beef, typically sautéed and coated in a savory sesame sauce, garnished with sesame seeds.
A18. Cabbage Chicken
$15.85
Chinese cabbage, mushroom, carrots, baby corn, water chestnuts, snow peas with brown sauce and hoisin sauce.
A19. Crispy Scallop with Garlic Sauce
A20. Sliced Beef with Scallion
A21. Sliced Chicken with Scallion
$16.15
A22. Crispy Shrimp with Garlic Sauce
$16.65
A24. Amazing Chicken
Hot & spicy. Broccoli, carrots, mushroom, baby corn, water chestnuts, green peppers with black bean and garlic sauce.
A25. Ma La Chicken
A27. Ma La Delight
Hot & spicy. Shrimp, scallop with mixed vegetable in special sauce.
A29. Black Pepper Chicken
Diced chicken stir-fried with onions and green peppers, enveloped in a rich black pepper sauce.
A31. Black Pepper Beef & Shrimp
Beef and shrimp sautéed with onions, green peppers, and mushrooms in a savory black pepper sauce.
A32. Kung Po Delight
A 1. Happy Family
$18.35
Shrimp, beef, chicken, pork and lobster with vegetables in special sauce
A 2. Seafood Combination
$18.95
Shrimp, scallop, lobster and crab meat with mixed vegetables in white sauce
H4. Chicken with Broccoli
Sliced chicken and broccoli, typically prepared steamed to align with special diet considerations, without the addition of salt, sugar, or starch, and served in a light sauce.
H5. Shrimp & Chicken with Mixed Vegetables
Shrimp and chicken sautéed with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, typically in a chef's special sauce.
H3. Shrimp with Broccoli
Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
H6. Shrimp & Chicken with Broccoli
Shrimp and chicken sautéed with broccoli, typically prepared in a light sauce, adhering to special dietary considerations.
H7. Steamed Broccoli
Broccoli steamed without the addition of oil, salt, or MSG, adhering to special diet considerations.
H8. Vegetable Delight
A medley of stir-fried vegetables typically includes broccoli, carrots, bamboo shoots, and mushrooms in a light, savory white sauce.
H2. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of vegetables in a light sauce, typically including broccoli, carrots, mushrooms, and snow peas.
H1. Chicken with Mixed Vegetables
Sliced chicken breast stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.
2 Liter Soda
$4.50
2-liter soda available in cola, diet cola, or lemon-lime.
Homemade Tea
$3.00
A carefully brewed blend, typically consisting of traditional Chinese tea leaves, served as a comforting beverage.
Half & Half
A combination of cream cheese wontons and fried wontons, evenly divided.
Gravy Sauce
$1.50
A savory sauce typically made with a base of meat juices and thickened with flour, often used to complement various Chinese dishes.
Hot Chili
$0.50
A small serving of spicy sauce, typically made with chili peppers and other seasonings to enhance flavor.
White Rice
Steamed white rice, available in small or large servings.
Crispy Noodles
$1.00
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Chicken & Shrimp Teriyaki
Grilled chicken and shrimp glazed in a soy-based sauce, typically includes onions and scallions.
Chicken & Beef Teriyaki
Chicken and beef, marinated and glazed in a soy-based teriyaki sauce, typically includes a blend of vegetables.
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
D29. General Tso's Chicken
$12.95
D30. Orange Chicken
D40. Boneless Spare Ribs.
Boneless spare ribs, typically marinated and roasted, served in a savory barbecue sauce.
D28. Sesame Chicken
Chunks of boneless chicken deep-fried and tossed in a savory sesame sauce, typically includes garnished sesame seeds.
D33. Bourbon Chicken
Chicken marinated in a bourbon-infused sauce, typically includes onions and green peppers, served as a combination platter.
D14. Shrimp or Beef with Broccoli
Shrimp with fresh broccoli in a savory sauce, option to swap shrimp for beef. Served with rice.
D11. Sweet & Sour Pork or Chicken
Sweet & sour pork or chicken, served with choice of protein.
D 5. Shrimp Egg Foo Young
Egg foo young omelette incorporating shrimp, typically accompanied by a blend of vegetables such as bean sprouts and onions, served with a savory sauce.
D15. Chicken or Roast Pork with Broccoli
Chicken or roast pork paired with broccoli. Option to choose between chicken or pork.
D23. Hot & Spicy Beef or Shrimp
D 3. Pepper Steak with Onions
Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.
D10. Shrimp or Beef Lo Mein
Shrimp or beef mixed with lo mein noodles.
D 4. Roast Pork or Chicken Egg Foo Young
Egg Foo Young with a choice of roast pork or chicken, served in a combination platter.
D 9. Roast Pork or Chicken Lo Mein
Roast pork or chicken served over soft, tossed lo mein noodles.
D13. Hunan Shrimp or Beef
d24.curry Shrimp with Onion
D27. Shrimp with Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.
D 1. Chicken Chow Mein
Chicken chow mein features stir-fried chicken with cabbage, carrots, onions, and bean sprouts, typically served with crispy noodles and a savory white sauce.
D 2. Shrimp Chow Mein
Shrimp chow mein typically includes shrimp, cabbage, carrots, bean sprouts, and onions, sautéed with a light sauce, served with crispy noodles.
D 6. Roast Pork with Chinese Vegetables
Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy, in a savory brown sauce.
D 7. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, water chestnuts, bamboo shoots, and Chinese cabbage in a delicate white sauce.
D 8. Shrimp with Lobster Sauce
Shrimp prepared with peas and carrots, enveloped in a classic white lobster sauce, often thickened with egg whites.
D12. Hunan Chicken
D16. Vegetable Delight
Assorted vegetables stir-fried and served with a savory brown sauce, typically includes broccoli, mushrooms, and bamboo shoots.
D17. Plain Broccoli
Broccoli stir-fried, typically includes a savory brown sauce.
D18. Broccoli with Garlic Sauce
D19. Chicken with Garlic Sauce
D20. Shrimp with Garlic Sauce
D21. Kung Pao Chicken
D22. Kung Pao Shrimp
D25. Curry Chicken with Onion
D26. Chicken with Mixed Vegetables
$12.92
Sliced chicken breast sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all brought together in a savory brown sauce.
D31. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
D32. Shrimp with Cashew Nuts
Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce.
D34. Szechuan Chicken
D35. Szechuan Beef or Shrimp
D36. Sha Cha Chicken
D37. Sha Cha Shrimp or Beef
D41. Bar-B-Q Spare Ribs.
Pork spare ribs marinated in a traditional barbecue sauce, then roasted to achieve a tender texture.
D42. Bar-B-Q Chicken
Chicken marinated in a barbecue sauce, then roasted.
D38. Honey Chicken
Crispy chicken lightly coated in a sweet honey glaze, typically includes a selection of vegetables.
D39. Honey Mustard Chicken
Marinated chicken, deep-fried and coated in a sweet and tangy honey mustard sauce.
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