Kai Ola Sushi

Gyoza.

$11.00

Fried shrimp and vegetable potstickers

Edamame

$6.60

Edamame served with sea salt Additional $1 charge for garlic butter, spicy garlic butter, or sweet and spicy sauce.

Miso

$6.60

Cup of miso soup served with seaweed, tofu, and green onions

Lobster Delight

$22.00

Small pieces of Lobster tempura served with a spicy mayo lobster sauce

Jalapeno Bomb

$17.60

Deep fried jalapeno stuffed with cream cheese, topped with spicy tuna, spicy mayo, eel sauce, and masago.

Tempura Shrimp

$13.20

5 pc Shrimp Tempura

Tempura Veggies app

$9.90

Mixed Vegetable Tempura

kurobuta sausage

$15.40

Grilled Japanese Berkshire pork sausage typically served with spicy mayo.

Hamachi Kama

$17.60

Fried Yellowtail cheek served with ponzu sauce

Tempura Shishito

$11.00

Tempura shishito peppers

Takoyaki

$11.00

Deep fried dough balls stuffed with octopus and served with eel sauce

Salmon Kama

$14.30

Fried Salmon cheek served with ponzu sauce

Mixed Tempura

$11.00

Shrimp and Vegetable Tempura

Black Cod

$22.00

Miso marinated black cod baked then grilled with vegetables

Agedashi Tofu

$8.80

5 pc. deep fried tofu served with ponzu sauce

Poke Bowl Yellowtail

$25.30

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

poke bowl tofu

$22.00

Tofu poke bowl: White rice, tofu, avocado, cucumber, edamame, seaweed salad, radish, sesame seeds, and poke sauce.

Poke Bowl Rainbow

$26.40

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

Poke Bowl Tuna

$25.30

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

Poke Bowl Salmon

$23.10

White rice, soy sauce, sesame oil, hot yellow peppers, ginger, avocado, masago, seaweed, and garlic

Hangover Ramen

$22.00

Shrimp and Veggie based broth, shrimp tempura, egg, shrimp & veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion

Saimin Ramen

$17.60

Shrimp and Veggie based broth, bok choy, pork belly, ramen noodles, fish cake, and green onion

Won Ton Min Ramen

$19.80

Shrimp and Veggie based broth, shrimp and veggie won tons, bok choy, pork belly, ramen noodles, fish cake, and green onion

Green Salad

$14.30

Fresh mixed greens with seasonal vegetables

Tuna and Avo Salad

$24.20

Tuna and avocado with fresh greens, typically dressed with a house special sauce.

Rainbow Sashimi Salad

$25.30

Tuna, salmon, yellowtail, avocado, mixed greens, serrano, crispy shallot, crispy nori, and miso sesame vinaigrette.

Cucumber Salad

$8.80

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Seaweed Salad

$9.90

Delightful mix of fresh seaweed, tossed in a savory dressing.

Yakisoba

$18.70

Yakisoba Japanese style stir fried noodles

Teriyaki Salmon

$23.10

Teriyaki salmon served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Mix Tempura Plate

$17.60

Tempura shrimp and veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Tempura Veggie Plate

$16.50

Tempura veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Chicken Katsu

$20.90

Fried Chicken katsu served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

Teriyaki Chicken

$19.80

Teriyaki chicken and veggies served with a side of potato salad, white rice, and green salad with sesame or ginger dressing

NZ King Salmon Nigiri

$19.80

Wild king salmon typically sliced and placed on a bed of sushi rice.

Yellowtail (Hamachi) Nigiri

$14.30

Thinly sliced yellowtail (hamachi) served over hand-pressed sushi rice. Contains raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Salmon (Sake) Nigiri

$13.20

Salmon nigiri typically includes fresh salmon slices atop hand-formed sushi rice balls.

Tuna (Maguro) Nigiri

$15.40

Thinly sliced, fresh tuna (maguro) served over seasoned sushi rice.

Yt Belly (Hamachi Toro) Nigiri

$16.50

Thinly sliced yellowtail belly (hamachi toro) served on sushi rice.

Sea Urchin (Uni) Nigiri

$24.20

Oblong of sushi rice topped with fresh sea urchin (uni).

Eel (Unagi) Nigiri

$15.40

Grilled eel on hand-pressed sushi rice, typically garnished with nori, eel sauce, and sesame seeds.

Salmon Egg (Ikura) Nigiri

$14.30

Sushi rice topped with salmon roe, typically wrapped in nori.

Halibut (Hirame) Nigiri

$15.40

Thinly sliced halibut over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Scallop (Hotate) Nigiri

$13.20

Hand-pressed sushi rice topped with fresh scallop, typically served with wasabi and ginger.

Golden Eye Snapper (Kinmedai) Nigiri

$22.00

Japanese golden eye snapper typically served on sushi rice with wasabi and ginger. Comes in a set of two pieces.

Kanpachi Nigiri

$19.80

Fresh amberjack served on sushi rice with a touch of wasabi.

Black cod Nigiri

$19.80

Sushi rice topped with a slice of black cod.

Octopus (Tako) Nigiri

$12.10

Sliced octopus typically served over hand-pressed sushi rice.

Avo Nigiri

$7.70

Shiso leaf, avocado, and green onions over rice

Seabream (Madai) Nigiri

$19.80

Fresh seabream typically served on a small bed of sushi rice with a touch of wasabi.

Shima Aji Nigiri

$17.60

Striped jack fish on a small ball of sushi rice.

Albacore (Shiro) Nigiri

$14.30

Slices of albacore tuna on sushi rice, typically garnished with ponzu and green onion.

Asparagus Nigiri

$7.70

Roasted asparagus topped with truffle oil and sea salt over rice

Salmon (Sake) Sashimi

$23.10

Thinly sliced raw salmon, typically served with wasabi, pink ginger, and lemon slice.

Tuna Belly (Toro) Sashimi

$44.00

Thinly sliced tuna belly (toro) sashimi, typically featuring the fatty part of the tuna's belly.

Yellowtail (Hamachi) Sashimi

$26.40

Slices of raw yellowtail (hamachi) typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tuna (Maguro) Sashimi

$27.50

Thinly sliced raw tuna, known as maguro, typically garnished with wasabi and soy sauce.

Yt Jalapeno Sashimi

$27.50

Yellowtail sashimi topped with jalapeño and ponzu sauce.

Yt Belly Sashimi

$31.90

Thinly sliced yellowtail belly, typically served raw as sashimi.

Scallop (Hotate) Sashimi

$23.10

Slices of raw scallop (hotate) typically served without rice.

Octopus (Tako) Sashimi

$19.80

Thinly sliced octopus, typically served raw, known as tako in Japanese cuisine.

Uni sashimi

$48.40

Sea urchin typically served raw, known for its creamy texture and rich flavor.

Shima Aji Sashimi

$37.40

Japanese striped jack fish, typically known for its high fat content.

Unagi Sashimi

$28.60

Grilled freshwater eel sashimi, typically served with unagi sauce.

Albacore (Shiro) Sashimi

$25.30

Thinly sliced albacore tuna, typically accompanied by red onion, jalapeños, and ponzu sauce.

Halibut (Hirame) Sashimi

$28.60

Thinly sliced halibut sashimi, typically accompanied by ponzu sauce, yuzu paste, and garnished with green onions.

Rainbow Roll

$19.80

California roll topped with salmon, tuna, shrimp, and avocado.

Crunchy Roll

$18.70

Shrimp tempura, crab salad, and cucumber, topped with crunchy flakes and unagi sauce.

Spicy Tuna Roll

$12.10

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon Roll

$14.30

Fresh salmon wrapped in rice and seaweed.

Tuna Roll

$15.40

Fresh tuna, sushi rice, and dried seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Avo Roll

$11.00

Avocado rolled with rice and seaweed, typically includes cucumber for a refreshing bite.

Temp Shrimp Roll

$17.60

Tempura shrimp, cucumber, and avocado, drizzled with eel sauce.

Philly Roll

$17.60

Smoked salmon, cream cheese, and avocado.

Temp Veggie Roll

$18.70

Tempura vegetables with avocado, cucumber, and sweet soy glaze wrapped in rice and seaweed.

Scallop Roll

$17.60

Chopped scallops, cucumber, smelt roe, and mayo.

Yellowtail roll

$14.30

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Cuc Avo Roll

$12.10

Cucumber and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Albacore Roll

$14.30

Spicy tuna, cucumber, and avocado topped with albacore, green onion, and ponzu sauce.

Cali Roll

$13.20

Imitation crab, avocado, and cucumber wrapped in seasoned sushi rice with sesame seeds.

Cucumber Roll

$8.80

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Moonlight

$24.20

Krab and avocado topped with yellowtail and thinly sliced jalapeno and lemon

Grandview

$23.10

Spicy tuna, shrimp tempura, cucumber, avocado topped with salmon, eel sauce, fried onion, tempura crunch

Kook

$25.30

Coconut crusted shrimp tempura, avocado, cucumber, topped with seared albacore, spicy mayo, mango salsa

Special Hawaiian

$24.20

Krab, shrimp tempura, cucumber, and avocado topped with spicy tuna, tempura crunch, eel sauce, spicy mayo, scallions, masago, and sriracha

Protein

$26.40

tuna, salmon, yellowtail, krab, avocado, soy paper and cucumber wrap, ponzu, togarashi, microgreens (wrapped in cucumber and soy paper- no rice)

Sunset

$25.30

spicy tuna, tempura shrimp, cucumber, avocado, topped with seared scallops, ponzu, and truffle oil

Ultimate Hamachi

$25.30

Inside: tempura shrimp spicy tuna avo. Outside yellowtail jalapeño eel sauce spicy mayo and lemon

Dragon Roll

$24.20

Shrimp tempura, crab meat, and cucumber roll topped with eel, avocado, and eel sauce.

Swamis

$23.10

spicy tuna, cucumber, and gobo, kaeware, topped with seared albacore, fried garlic, spicy mayo

tamarack roll

$35.20

Tempura shrimp and avocado wrapped in soy paper, topped with spicy tuna, eel sauce, and spicy mayo.

Stone Steps

$23.10

salmon skin, kaiware, gobo topped with salmon, ikura, white onion, ponzu sauce

Spider roll

$19.80

Soft shell crab tempura, cucumber, and avocado, typically topped with masago and eel sauce.

Roma Roll

$20.90

Fried tofu, beets and carrots, cucumber and avocado topped with tomato, crunchy garlic, and sweet miso sauce (vegan)

Ponto

$22.00

asparagus and krab topped with salmon, green onion, bonito flakes, masago

Deluxe Veggie Roll

$18.70

Avocado, cucumber, inari, spring mix, oshinko, carrot, and radish wrapped in seasoned rice and seaweed.

Naughty Or Nice

$20.90

Shrimp tempura, crab salad, and cucumber, topped with yellowtail, avocado, jalapeño, and sriracha.

Beacons Roll

$25.30

Tempura shishito peppers, cucumber, and avocado topped with tuna, house made su-miso sauce, and furikake

Crispy Rice

$19.80

Deep fried rice patty topped with spicy tuna, spicy mayo, eel sauce, masago, and green onions

Lunch Omakase

$66.00

Chef's selection of seasonal nigiri and sashimi, complemented by appetizers and a dessert. Typically features a variety of fresh fish and seafood, crafted with expert precision.

Steamed Rice

$4.40

Soft and fluffy white rice, cooked to perfection.

Kizami Wasabi

$5.50

Chopped and pickled real wasabi root, offering a distinct, piquant flavor typical of Japanese cuisine.

Sushi Rice

$5.50

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Potato Salad

$4.40

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Extra Ginger

$1.10

Thinly sliced pickled ginger, typically served as a palate cleanser with sushi or sashimi.

Eel Sauce

$1.10

Sriracha

$1.10

Sun-ripened chili peppers blended with garlic, creating a bold and spicy sriracha sauce. Ideal for adding a kick to Japanese dishes.

Side Avo

$4.40

Sliced avocado typically served as a fresh and simple side dish.

Spicy Mayo

$1.10

A creamy blend of mayonnaise and spices with a kick, ideal as a condiment for sushi or drizzling over Japanese dishes.

kids yakisoba

$9.90

Stir-fried soba noodles with sweetcorn, snow peas, carrots, scrambled eggs, and chicken.

Seared salmon salad

$23.10

Seared salmon on mixed greens, cucumber, radish, avocado, and tobiko, served with roasted sesame dressing.