Full menu
Crab Cake
$16.00
Served with colossal lump crab meat, accompanied by a petite arugula salad and salsa verde drizzle.
Stuffed Eggplant
$12.00
Served with basil pesto, fresh mozzarella, prosciutto, and roasted red pepper.
Crab Stuffed Mushrooms
$15.00
Oven-baked with a lemon white wine sauce.
Herb Roasted Shrimp
Tossed with a salsa verde and crispy pancetta sprinkle.
Sausage and Broccoli Rabe
Sauteed with olive oil and garlic.
Calamari
Tubes and tentacles sauteed in a light basil marinara.
Meatballs
$10.00
Beef, veal, pork with fresh ricotta, basil oil drizzle, and toasted pine nuts.
Stuffed Banana Peppers
$13.00
Sausage, breadcrumbs, pecorino romano, and fresh herbs. Could be spicy.
Tomato Basil
$5.00
Piccata
$24.00
Lightly floured, sauteed, and served with lemon, white wine, and caper sauce.
Marsala
Sauteed with shiitake mushrooms. Served with marsala wine sauce.
Francese
Egg-battered and sauteed. Served with lemon and white wine sauce.
Scarpariello
Sauteed with pepperoncini, herbs, and Italian sausage with a spicy veal demi-glace and white wine sauce.
Gorgonzola
Fresh herbs, spinach, and sun-dried tomatoes in a creamy gorgonzola sauce over linguine.
Saltimbocca
$25.00
Lightly floured and sauteed. Topped with prosciutto and fresh mozzarella sauteed in a sherry wine sauce with shiitake mushrooms over spinach and linguine.
Scampi
Tossed with pasta in white wine, lemon, and butter sauce.
Crab Cakes
$32.00
Made with colossal lump crab meat. Served with fresh fettuccine tossed with lemon, garlic, extra virgin olive oil, and spinach
Pappardelle and Diver Scallops
served with shiitake mushrooms, arugula, and Parmigiano-Reggiano finished with white truffle oil drizzle.
Marinara
Tossed with pasta. Served with a light basil marinara sauce.
Fra Diavolo
Tossed with pasta. Served with a spicy marinara sauce.
Linguine with Clams
Your choice of white wine, light basil marinara, or fra Diavolo tossed with pasta.
Linguine with Mussels
Pan Seared Diver Scallops
Over wild mushroom risotto. Topped with toasted hazelnuts and arugula.
Linguine with Calamari
$21.00
Sauteed in light basil marinara and tossed with pasta.
Classic Bolognese
Slow-braised with ground beef, veal, and pork. Tossed with pappardelle pasta.
Mushroom Ragu
$22.00
Slow roasted cremini, porcini, white, shiitake mushrooms simmered in a black truffle marinara, and tossed with pappardelle pasta.
Penne with Sausage and Broccoli Rabe
$23.00
Drizzled with extra virgin olive oil and pecorino romano.
Fettuccine Carbonara
Sauteed with pepperoncini, herbs, Italian sausage with a spicy veal demi-glace, and white wine sauce.
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