Full menu
Pan Roasted Mushrooms (Vegan Option Available)
$18.00
Button mushrooms roasted in house-made tesmi (clarified butter infused with garlic, cumin, and cardamom) until deeply aromatic and lightly caramelized. Served over oven-roasted spaghetti squash and finished with crispy injera for a savory crunch. No heat.
Beet Salad (Vegan)
$14.00
Fresh marinated beets and tender potatoes infused with lemon and minced onion, finished with herbs for a bright, refreshing bite. No heat.
Birsn Korosho (Vegan)
A bold, slow-simmered red lentil dip blended with garlic and house berbere spices until smooth and creamy. Served with crispy injera chips for dipping. Medium heat.
Sambusas (3/4 Pieces) - Vegan and Chicken Options
$15.00
Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.
Teff Encrusted Bamya (Vegan)
Whole okra coated in teff flour and crisped until golden and crackling, layered with slow-roasted tomato, sweet caramelized cipollini onion, and finished with a silky golden pepper emulsion. Warmly spiced, no heat.
Shiro + Kantisha (Vegan Upon Request
$26.00
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with sautéed mushrooms and zucchini in stewed tomato, white wine, awaze, and garlic. Rich, savory, and deeply aromatic.
Shiro + Hamli (Vegan)
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere spices, topped with braised spinach and collard greens. Rich, comforting, and very mild heat.
Kantisha Tsebhi (Vegan)
$21.00
Mushrooms and potatoes slow simmered for hours in berbere, a traditional Eritrean/Ethiopian chili spice blend, with tomato, garlic, and serrano. Deep, savory, and richly spiced.
Kantisha Kilwa (Vegan Option Available)
Button mushrooms and zucchini sautéed in tesmi with stewed tomato, tri-colored peppers, white wine, awaze, garlic, and serrano. Savory, vibrant, and richly layered with bold, aromatic spice.
Mama’s Fool (Vegan)
Mama’s Fool (Vegan Upon Request) Fresh fava beans slow simmered with tesmi, ginger, tricolor peppers, and house herbs. Hearty, aromatic, and deeply comforting.
Hamli - Vegan
$19.00
A hearty entrée of spinach and collard greens slowly braised with garlic, onions, and house spices. Bold, earthy, and vegan.
Shiro (Vegan)
Slow-simmered ground chickpeas blended with garlic, berbere, and warm spices into a rich, velvety stew. A traditional vegan favorite, deeply comforting with very mild heat.
Zigni Siga "As You Wish"
$23.00
Berbere braised all natural beef simmered for hours with garlic and traditional Eritrean and Ethiopian spices, finished with tesmi and your choice of mushrooms or zucchini. Rich, bold, and deeply spiced.
Shiro + Beggie
$27.00
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with cubed New Zealand leg of lamb sautéed in tesmi, our house seasoned clarified butter, with garlic and awaze. Rich, bold, and deeply savory.
Beggie Kilwa – Lamb Sauté
$24.00
New Zealand leg of lamb sautéed in tesmi with garlic, awaze, and traditional Eritrean and Ethiopian spices. Rich, bold, and deeply savory.
Siga Kilwa
Cubed all natural beef sautéed in tesmi, our house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices, with garlic, awaze, and warm aromatics. Bold, savory, and deeply satisfying.
Mama’s Fresh Choice – Tesmi Seared Fish
Fresh mahi mahi or yellowtail, depending on availability, seared in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices. Served over roasted spaghetti squash and fresh bread with a savory tomato sauce. Light, vibrant, and full of flavor.
Shiro + Prawn
$29.00
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with sautéed colossal tiger prawns in tesmi, our house seasoned clarified butter, with white wine, tri colored peppers, awaze, and garlic. Rich, savory, and deeply aromatic.
Shiro + Siga
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with cubed all natural beef sautéed in tesmi, our house seasoned clarified butter, with garlic and awaze. Rich, bold, and deeply savory.
Prawn Kilwa – Sautéed Tiger Prawns
$25.00
Colossal tiger prawns sautéed in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices, with garlic, white wine, and tri-colored peppers. Bold, vibrant, and richly savory.
Dorho Alitcha – Mild Braised Chicken
Cubed chicken breast and potatoes simmered in onion, garlic, ginger, and crushed tomato sauce, infused with turmeric, house herbs, tri-color peppers, parsley, and a touch of serrano. Fragrant, savory, and mild.
Dorho Tsebhi – Berbere Braised Chicken
Bone in chicken braised in berbere, a traditional Eritrean and Ethiopian chili spice blend, with garlic, ginger, and tomato. Rich, deep, and boldly spiced.
Salata
$7.00
Awaze
$4.00
Rich, spicy Ethiopian sauce made from a blend of chili peppers, garlic, and warm spices.
Sambusa Ala Carte
$6.00
Crispy stuffed pastry. Choose from vegetable stew, spiced chicken, sautéed greens, or lentil options.
Injera
$2.50
Soft, spongy flatbread served with sautéed mushrooms and crispy bread pieces.
Gluten Free Injera
$3.00
Alitcha Atakilti
$10.00
Alitcha Atakilti (Vegan) Seasonal vegetables simmered with turmeric and garlic. Mild, comforting, and traditional.
Cucumber Yogurt Sauce
$5.00
Creamy yogurt blended with fresh cucumber and a sprinkle of paprika.
Egg
$2.00
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Mitmita
Spicy Ethiopian chili powder blend, typically used as a seasoning or condiment.
Roasted Spaghetti Squash
Romaine
Timtimo
Timtimo (Vegan) Red lentils slow-simmered with berbere and garlic. Smooth, hearty, and gently spiced.
Caulo
Caulo (Vegan) Roasted cabbage with tomato, garlic, and warm spices. Savory and satisfying
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