Superprime Steakhouse

Lettuce & Frisee

$18.40

With radish and seasonal greens dressed in house-made Yuzu buttermilk

Market Greens

$17.25

Savoy Cabbage and seasonal greens in a crispy shallot vinaigrette

Beets & Burrata

$27.60

Winter Citrus with charred Radicchio, California Burrata, seasonal Beets dressed in Dill vinaigrette. Contains Sunflower Seeds.

Edamame

$10.35

Steamed edamame with warm kombu butter

Roasted Marrow

$25.30

Served with black truffle salt, and side of toasted milk bread

Steak Sandwich

$35.65

Thinly sliced Flatiron Steak with Caramelized Onions, Wasabi Thousand Island & Charred Kale all served on a Dutch Crunch.

Superprime Burger

$26.00+

Fried Chicken Sandwich

$29.90

Mary's Chicken with Cabbage Slaw, Pickles and Shallot Aioli.

Mt Lassen Trout

$43.70

Sweet Miso marinade, with a base of Meyer Lemon Dill Oil, Sunchoke Puree, topped with pickled sunchokes.

Ancient Grains

$27.60

2 types of Quinoa and Wild Rice, served with wild mushrooms, baby brussels sprouts & seaweed dressing, topped with a soft cooked Jidori egg

New York Strip 4oz "Manhattan Filet"

$51.75

Brandt Family Beef, with Cippolini onions, and Mustard aioli

Flatiron 6oz

$48.30

Angus x Holstein, Schmitz Ranch CA, Grilled Lemon

Petit Filet 6oz

$55.20

Steamed Broccolini

$13.80

Crispy shallots and soy sauce

Fries

$13.80

Tonkatsu Ketchup

Beef Rice

$18.40

Seasonal Squash