Full menu
Gyoza (6 pieces)
$7.50
Pork and chicken filled dumplings.
Takoyaki
$7.00
Pancake bites with octopus.
Agedashi
$6.50
Deep-fried bean curd soup.
Baked Green Mussels
Baked in sauce and seasoned.
Top Neck Clams
$15.00
East coast top neck clams steamed and served with sauce.
Baked Bay Scallops
$8.50
Baked with mushrooms and a kupi mayo sauce.
Soft Shell Crab
Tempura style.
Kaki Fry App
$12.00
Panko breaded deep-fried oysters.
Oyster on the Half Shell (2 pieces)
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Shrimp (3) & Vegetables
$9.00
Three shrimp and assorted vegetables dipped in a light batter and deep-fried, typically includes broccoli, sweet potato, and zucchini.
Tempura Calamari
Shumai (4 pieces)
$8.00
Shrimp dumplings.
Yakitori
Two chicken kabobs dipped in teriyaki sauce.
Negi Maki App
$12.50
Scallion rolled with a thinly sliced rib-eye steak.
Magic Mushroom
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
Karaage
Japanese fried chicken.
Geso Age
Deep fried squid leg.
New Zealand Green Lipped Mussels
Steamed and served with two of our special sauces.
Lobster Appetizer
$19.50
Grilled lobster served with our ginger sauce.
Vegetable Gyoza
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
Pork Belly
Pork belly simmered with sweet soy sauce.
Edamame
$6.00
Gluten-free.
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Shishito Pepper
Shishito peppers, typically sautéed and seasoned with a blend of soy sauce and a hint of citrus, garnished with bonito flakes.
Egg Plant
Vegetable Tempura (Sauce Contains Fish Sauce)
Assorted vegetables lightly battered and deep-fried, served with a dipping sauce that contains fish sauce.
New Style Sashimi
$16.00
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gyu-don
$16.50
Sliced wagyu beef, onions, and eggs on top of rice.
Tonkatsu Curry
Crispy panko-breaded pork cutlet served over Japanese curry stew, typically includes rice.
Yakizakana
Broiled mackerel.
Calamari Steak
Grilled tenderized squid.
Gyoza Lunch
10 pcs of pork and chicken filled dumplings.
Chicken Yakitori
Chicken kabobs dipped in teriyaki sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Tonkatsu
Breaded deep-fried pork.
Tempura Lunch - Shrimp & Vegetables
Shrimp and vegetables, dipped in a light batter and deep-fried, typically includes a variety of seasonal vegetables.
Tempura Lunch - Calamari & Vegetables
Calamari and assorted vegetables, battered in tempura and deep-fried, typically served with a dipping sauce.
Tempura Lunch - Chicken & Vegetables
Chicken and assorted vegetables dipped in a light batter and fried to create a crispy tempura.
Kaki Fry
$17.50
Negi Maki
Teriyaki Beef
Thinly sliced ribeye steak with our special teriyaki sauce.
Chicken Cutlet
Breaded deep-fried chicken.
Chicken Cutlet Curry
Breaded chicken cutlet, served with a rich curry sauce over rice.
Grilled Chicken Curry
Grilled chicken served with a Japanese-style curry sauce, typically includes potatoes, carrots, and onions.
Tempura Soba
Soba noodles with shrimp and vegetable tempura.
Zaru Soba
Cold buckwheat soba noodles served with tempura.
Seafood Ramen
Served with assorted seafood and vegetables cooked in our seafood broth.
Tempura Udon
$14.50
Udon noodles with shrimp and vegetable tempura.
Ramen Noodles
Traditional Japanese style noodle with homemade broth.
Salmon
Salmon, typically served with a soy glaze and accompanied by cauliflower and wasabi-infused purple potatoes.
Chilean Sea Bass
$28.50
Market price.
Miso Soup
$3.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Salad
$5.00
Kinoku Soup
Wild mushrooms served in a delicate clear broth, embodying a simple yet profound flavor profile.
Hamaguri Soup
Gluten-free. Clear broth with clam and green onion.
Sunomono Salad
Gluten-free. Assorted seafood with sauce.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Homemade Pickle
$2.50
Assorted vegetables, seasoned and preserved in a traditional pickling process.
House Salad
Served with ginger dressing.
House Soup
Gluten-free. Clear broth with mushroom, green onion.
Brown Rice with Shiitake Mushrooms
$3.50
Steamed brown rice paired with sautéed shiitake mushrooms, subtly seasoned to enhance the natural flavors.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Takuwan
Takuwan, a pickled daikon radish, is typically seasoned with a blend of sugar, vinegar, and salt for a crisp and tangy side dish.
Soft Drinks
$3.00+
Soda options include Coke, Diet Coke, Sprite.
Perrier (Sparkling Water)
A bottle of Perrier, offering a crisp and carbonated refreshment.
Bottled Green Tea (Cold)
$4.00
A chilled bottle of green tea, offering a refreshing and subtly aromatic beverage experience.
Herbal Tea
A soothing blend of aromatic herbs steeped to create a calming tea.
Green Tea (O-Cha)
Steeped from carefully selected tea leaves, offering a serene sipping experience.
Bottled Ramune
A traditional Japanese carbonated soft drink, served in a unique glass bottle with a marble seal. Flavors may vary.
Ogura Ice Cream (Homemade)
$4.50
Homemade ogura ice cream typically includes a smooth, creamy base infused with sweet red bean paste for a unique Japanese dessert experience.
Ice Cream
Raspberry Sherbet
Raspberry sherbet is a smooth, frozen dessert made with raspberries, typically includes a hint of lemon for balance.
Tempura Ice Cream
Ice cream encased in a light, crispy tempura shell. Available in green tea and vanilla.
Mochi Ice Cream
Ask your server for flavors.
27. Uni (Sea Urchin)
Uni (sea urchin) nigiri typically features creamy sea urchin atop sushi rice, often wrapped with a thin band of nori.
35. Oh Toro (Gluten-Free)
$10.00
Oh toro nigiri features the most succulent part of the bluefin tuna, typically served over hand-pressed sushi rice, highlighting its gluten-free attribute.
4. Hamachi (Yellowtail) (Gluten-Free)
Sliced yellowtail served over a bed of hand-pressed sushi rice, typically gluten-free.
5. Shake (Salmon) (Gluten-Free)
Fresh slices of salmon atop vinegared rice, garnished with lemon slices.
20. Ika (Squid) (Gluten-Free)
Thinly sliced squid, typically served on a small mound of sushi rice, making it gluten-free.
22. Unagi (Freshwater Eel) (Cooked)
Cooked freshwater eel, typically served atop a small mound of vinegared sushi rice, often garnished with a sweet glaze and sesame seeds.
11. Saba (Mackerel) (Gluten-Free) (Marinated)
Marinated mackerel, typically includes a gluten-free seasoning, served on a small bed of sushi rice.
3. Shiro Maguro (Albacore Tuna)
Shiro maguro, or albacore tuna, is elegantly placed atop a small portion of sushi rice, offering a delicate and smooth texture.
6. Shiromi - Tai (Red Snapper) (Gluten-Free)
Thinly sliced red snapper, known as tai, atop a small mound of vinegared sushi rice, served gluten-free.
7. Shiromi - Hirame (Halibut) (Gluten-Free)
Halibut nigiri, typically includes thinly sliced halibut on a small bed of hand-pressed sushi rice, gluten-free.
8. Shiromi - Suzuki (Striped Bass) (Gluten-Free)
Striped bass (suzuki) served atop a small mound of hand-pressed sushi rice, prepared gluten-free.
9. Ebi (Shrimp) (Gluten-Free) (Cooked)
Cooked shrimp, typically gluten-free, served atop hand-pressed vinegared sushi rice.
10. Amaebi (Sweet Raw Shrimp) (Gluten-Free)
Amaebi nigiri features raw, sweet shrimp atop a small mound of sushi rice, typically served gluten-free.
12. Aji (Spanish Mackerel) (Gluten-Free)
Spanish mackerel atop sushi rice, typically includes a hint of wasabi, garnished with green onion and ginger.
13. Kaibashira (Japanese Scallops) (Gluten-Free)
Japanese scallops, known as kaibashira, are served atop hand-pressed sushi rice, offering a gluten-free option.
15. Hokki Gai (Surf Clam) (Gluten-Free) (Cooked)
Cooked surf clam atop a small mound of sushi rice, typically gluten-free. One order includes a piece.
16. Kaki - Island Creek (Oyster) (Gluten-Free)
Island Creek oyster atop a small bed of hand-pressed sushi rice, typically served gluten-free.
17. Wasabi Tobiko (Wasabi Fish Roe)
Wasabi tobiko nigiri features hand-formed sushi rice topped with wasabi-infused fish roe, offering a spicy twist on traditional tobiko.
19. Tako (Octopus) (Gluten-Free) (Cooked)
Thinly sliced, cooked octopus served on a small bed of hand-pressed sushi rice, typically gluten-free.
23. Tamago (Egg Custard) (Gluten-Free) (Cooked)
Tamago nigiri features a slice of gently cooked egg custard atop sushi rice, often bound with a strip of nori. This gluten-free offering is a cooked variety.
24. Ikura (Salmon Egg) (Gluten-Free)
$10.50
Salmon roe, typically nestled on a small mound of sushi rice, occasionally wrapped with a thin band of nori.
25. Masago (Smelt Egg)
Masago nigiri features capelin roe delicately placed on top of hand-pressed sushi rice, often encircled with a thin strip of nori.
26. Tobiko (Flying Fish Egg)
Pressed sushi rice topped with tobiko, known as flying fish roe.
28. Kani (Snow Crab Legs) (Gluten-Free) (Cooked)
$13.50
Cooked snow crab legs atop sushi rice, typically served gluten-free.
29. Smoke Salmon (Gluten-Free) (Cooked)
Cooked and gluten-free smoked salmon, delicately placed atop a small portion of hand-pressed sushi rice.
31. Uzura (Quail Egg) (Gluten-Free)
21. Anago (Sea Eel) (Gluten-Free) (Cooked)
Anago nigiri features tender sea eel, gently cooked and laid atop vinegared sushi rice, typically seasoned to enhance its natural flavors.
30. Habanero Masago
Habanero masago nigiri features spicy, habanero-infused smelt roe atop sushi rice, typically presented in two pieces.
64. Jumbo Clam
$14.00
Pressed rice topped with a slice of jumbo clam.
1. Maguro (Tuna) (Gluten-Free)
Thinly sliced maguro (tuna) served atop a small bed of pressed sushi rice, typically includes a hint of wasabi.
2. Maguro Tataki (Seared Tuna) (Seared)
Lightly seared maguro (tuna) typically served with a touch of wasabi, atop sushi rice.
34. Inari (Gluten-Free) (Vegetarian)
Inari sushi consists of sweet tofu pouches typically filled with sushi rice, catering to gluten-free and vegetarian preferences.
33. Fresh Shittake Mushroom (Gluten-Free) (Vegetarian)
Fresh shiitake mushrooms, prepared gluten-free and suitable for vegetarians, wrapped in sushi rice and seaweed.
32. Nasu (Egg Plant) (Gluten-Free) (Vegetarian)
Nasu sushi features thinly sliced, subtly seasoned eggplant, offering a gluten-free vegetarian option.
3. Hamachi (Yellowtail) (Gluten-Free)
Four slices of hamachi (yellowtail), served as a gluten-free sashimi appetizer.
8. Shiromi - Hirame (Halibut) (Gluten-Free)
Four pieces of thinly sliced hirame (halibut) sashimi, presented gluten-free.
4. Shake (Salmon) (Gluten-Free)
Fresh salmon slices served with lemon wedges.
5. Tako (Octopus) (Gluten-Free) (Cooked)
Four pieces of cooked octopus, typically served as a gluten-free sashimi appetizer.
6. Shiro Maguro (Albacore Tuna)
Four pieces of shiro maguro (albacore tuna) sashimi, typically served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.
9. Shiromi - Tai (Red Snapper) (Gluten-Free)
Four pieces of thinly sliced tai (red snapper), served as a gluten-free option.
7. Shiromi - Suzuki (Striped Bass) (Gluten-Free)
Four pieces of gluten-free striped bass sashimi, typically served with traditional accompaniments.
10. Ankimo (Monk Fish Liver) (Gluten-Free) (Cooked)
$13.00
Steamed monkfish liver, typically served with a light, citrus-infused sauce.
1. Maguro (Tuna) (Gluten-Free).
Four pieces of maguro (tuna) sashimi, typically served as a gluten-free option.
2. Maguro Tataki (Tuna) (Gluten-Free) (Seared)
Seared tuna, typically garnished with scallions and served with a ponzu sauce, following a gluten-free preparation.
1. California Roll (8 Pieces)
Crab, cucumber, and avocado wrapped in seaweed and rice, topped with sesame seeds, served in eight bite-sized pieces.
4. Negihama (Yellowtail Roll 6 Pieces)
6. Salmon Skin Roll (5 Pieces)
Cooked.
7. Unakyu (Freshwater Eel Roll 5 Pieces)
5. Anakyu (Sea Eel Roll 5 Pieces)
Cooked. Gluten-free.
8. Kaibashira (Scallop Roll 6 Pieces)
9. Caterpillar Roll (8 Pieces)
$15.50
10. Rainbow Roll
Seven different fish eight pieces.
11. Futomaki (5 Pieces)
$9.50
12. Shake Maki (Salmon Roll 6 Pieces)
Raw salmon and sushi rice, encased in a seaweed wrap. Served as six pieces.
13. Lobster Roll (8 Pieces)
$21.50
Typically includes succulent lobster pieces, wrapped with sushi rice and nori, often accompanied by avocado, cucumber, and a touch of spicy mayo.
Spicy California Roll
Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.
2. Salmon & Cr. Cheese (8 Pieces)
Cream cheese and fresh salmon rolled with rice, seaweed, and avocado, served in 8 pieces.
3. Tekka Maki (Tuna Roll 6 Pieces)
14. Kappa (Cucumber)
Vegetarian. Gluten-free.
15. Avocado
16. Asparagus
17. Natto (Fermented Soy Beans)
18. Oshinko (Japanese Pickles)
20. Ume (Plum Paste & Cucumber)
22. Shitake (Cooked Shitake)
21. Kanpyo (Japanese Squash Skin)
19. Yasai (Salad Roll 5 Pieces)
23. Yamagoboh (Burdock Root)
Vegetarian.
28. Spicy Lava Roll (6 Pcs.)
$11.50
Crispy tempura roll filled with spicy tuna, avocado, and cream cheese, topped with a drizzle of spicy mayo.
27. Spider (Soft Shell Crab) Roll (5 Pcs.)
Tempura soft shell crab, cucumber, and avocado, typically includes masago and a drizzle of eel sauce.
26. Tori (Chicken Tempura) Roll (5 Pcs.)
Chicken tempura roll, typically includes crispy chicken tempura wrapped with sushi rice and nori, complemented by cucumber and a drizzle of eel sauce.
24. Ebi (Shrimp Tempura) Roll (5 Pcs.)
25. Ika (Calamari Tempura) Roll (5 Pcs.)
Calamari tempura, avocado, cucumber, and crab meat, wrapped in rice and nori, often accompanied by eel sauce.
Spicy Baked Yellowtail Roll (5 Pcs.)
Gluten-free. Cooked.
Spicy Tuna Roll (Fancy 8 Pcs.)
$11.00
Spicy tuna, shrimp tempura, avocado, sesame seeds (inside), crunchy onion flakes, and eel sauce (on top).
Spicy Scallop Roll (6 Pcs.)
Spicy Salmon Roll (6 Pcs.)
Spicy Tuna Roll (Regular) (6 Pcs.)
Crunchy Spicy Tuna Roll (8 Pcs.)
41. Shrek Roll (6 pcs) (Gluten-Free)
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
40. George’s Roll (6 pcs)
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
36. Green Hornet Roll (8 pcs)
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
60. Mike’s Roll (8 pcs)
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
38. Red Hornet Roll (8 pcs)
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
56. Cindy’s Roll (8 pcs) (Gluten-Free)
Smoked salmon, asparagus, cucumber, and jalapeno.
43. Wagyu Roll (8 pcs) (Cooked)
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
61. Mentaiko Roll (6 pcs)
Spicy cod fish egg roll.
62. Poke Handroll (1 pc)
Special poke sauce, tuna, red onion, cilantro, and green onion.
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