Full menu
Classic Turkey Club Sandwich
$15.00
lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeño mayonnaise, wheat bread and house potato chips.
Ouisie’s BLT
$14.00
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie’s house chips.
Crispy Bacon Pimento Cheese Sandwich
$13.00
Ouisie’s Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit.
Philly Cheese Steak Sandwich
$18.00
Tenderloin tips, bell peppers, mushrooms, provolone cheese, and red onions, served with French fries.
Chicken Salad Sandwich
Apples, celery, white onions, toasted walnuts, lemon mayo with Ouisie’s house chips.
American Wagyu Beef Burger
$16.00
Lettuce, tomato, pepper jack cheese, dill pickle, jalapeno mayonnaise, with Cajun fries.
Gulf Crab Cakes
Over a seafood tomato cream sauce.
Deviled Eggs
With remoulade sauce and pickled vegetables.
House Salad
$7.00
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons.
Caesar Salad
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing.
Hummus Dip
$12.00
With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.
Shrimp & Crab Tower
Layers of fresh avocado, tomato relish, pesto sauce and mango relish.
The Stilton Kit
$8.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o.
Crispy Fried Calamari
With a spicy marinara and jalapeno Tartar sauces.
Vegetable Paella
$19.00
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
Ouisie’s Garden Pasta
Spinach fettuccine, grilled vegetables, feta cheese & pesto sauce.
Eggplant Parmesan
$17.00
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce.
Greek Salad with Salmon
$22.00
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hear ts of palm, kalamata olives and cucumbers with lemon vinaigrette.
Ouisie’s Texas Crab Cobb
$24.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs.
The Original Sunset Boulevard Taster Plate
Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltine crackers.
Jumbo Lump Crabmeat & Avocado Bibb Salad
$23.00
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
B.L.T Wedge and Salmon Salad
$21.00
Crisp bacon, crumbled bleu cheese and 5 boiled shrimp with tartar sauce.
Chicken Curry Salad
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie’s apple chutney & crispy wonton strips.
The Stilton Kit with Grilled Chicken
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pear s and cracked black pepper drizzled with lime juice & e.v.o.o.
Blueberry Spinach Salad with Herbed Chicken
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette.
* Dried Fig & Arugula Salad with Herb Garlic Shrimp
Caramelized California figs, warm goat cheese balls, baby heirloom tomatoes, toasted walnuts, Julienne green apple & pears with balsamic vinegar.
Blueberry Spinach Salad with Herbed Scallops
Seared Rare Ahi Tuna Salad
Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette.
Ouisie’s Shrimp and Avocado Salad
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing.
Parmesan Crusted Rainbow Trout With Jumbo Lump Crabmeat
Herb mashed potatoes, grilled asparagus & truffle beurre blanc.
Herb Crusted Sea Scallops with Salmon Roe
Mashed butter nut squash & sautéed green beans.
Seafood Crepes
Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus.
Pan Seared Salmon with Crabmeat
Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o.
Cajun Seafood Fettuccine Pasta
Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn.
Seared Red Fish Tacos
Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels sprouts with grapes.
Parmesan Crusted Chicken Breast
Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans.
*Flounder Meuniere
With lemon caper and dill sauce topped with grilled Asparagus, served with butternut squash risotto.
Pan Seared Branzino
Over a sauté of oyster mushrooms, jalapeno, cilantro, cherry tomatoes, asparagus and red onions, French sauce verte.
Grilled 10 oz Rib Eye
$28.00
Cilantro risotto and grilled asparagus, chimichurri sauce.
Fried Coconut Shrimp
With lime beurre blanc, served over cilantro risotto and sautéed brocollini.
Ouisie’s Meat Loaf with Chipotle Ketchup
$20.00
Served with garlic mashed potatoes and glazed carrots.
Shrimp & Cheese Grits
Gulf shrimp, mushrooms, bacon, scallions & cheese grits.
Payton’s Chicken & Pasta
Buttered Angel Hair pasta with grilled chicken.
Chicken Fried Chicken Tenders
With carrots, peas, & mashed potatoes.
3 oz. Beef Tender with Crisp Bacon
With macaroni & cheese and buttered green beans.
Lollipop Lamb Chop
With spring vegetables and fingerling potatoes.
Theresa’s Fresh Fruit Plate
$10.00
Cantaloupe, Apples, Banana, Pears & Fresh Berries.
Fried Shrimp
With buttered broccoli & fresh fruit.
Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting.
Carrot Cake
Rich moist dark cake with carrots and cream cheese icing.
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing.
Cheese Plate
Sorbet of the day
House Ice Creams
Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust.
Pot-de-Crème au Chocolat
A small cup of rich dark chocolate custard Garnished with whipped cream.
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