Full menu
Mysore Masala Dosa
$12.50
Served with coconut chutney and sambhar.
Karampodi Ghee Masala Dosa
Crispy rice and lentil crepe, enriched with ghee, generously sprinkled with Andhra-style karampodi (spice powder), and filled with traditional mashed potato masala.
Masala Dosa
$10.99
Cheese Mysore Masala Dosa
$13.50
Pesarattu with Upma
$13.99
Plain Dosa
$9.99
Banglore Ghee Masala Dosa
Karampodi Ghee Dosa
$12.00
Pesarattu
Onion Chili Masala Dosa
$11.99
Pav Bhaji Dosa
$13.00
Thin rice and lentil crepe filled with a rich blend of mashed vegetables and spices, reminiscent of Mumbai's beloved pav bhaji.
Butter Mysore Masala Dosa
$12.99
Butter Dosa
Onion-Chilli Pesarattu
Karampodi Masala Dosa
Thin rice and lentil crepe topped with karampodi (spicy Andhra-style powder) and filled with spiced mashed potatoes.
Paneer Masala Dosa
Paneer Dosa
Paper Plain Dosa
Paper Masala Dosa
Cheese Masala Dosa
Paper Mysore Masala Dosa
$14.99
Mysore Plain Dosa
Onion Masala Dosa
$11.50
Karampodi Dosa
Rice crepe generously sprinkled with a special blend of Andhra-style spicy karampodi powder.
Banglore Onion-Chili Masala Dosa
Gongura Masala Dosa
Thin rice and lentil crepe filled with spicy gongura (sorrel leaves) and potato masala.
Green Peas Masala Dosa
Ghee Masala Dosa
Palak Paneer Masala Dosa
Karampodi Onion Masala Dosa
Thin rice and lentil crepe filled with spicy karampodi masala, onions, and mashed potatoes.
Banglore Masala Dosa
Palak Plain Dosa
Butter Masala Dosa
Butter Mysore Plain Dosa
Cheese Mysore Plain Dosa
Channa Onion-Chili Masala Dosa
Cheese Dosa
Paper Butter Mysore Masala Dosa
$15.50
Cheese Palak Masala Dosa
Spring Dosa
Pondicherry Masala Dosa
Gongura Onion Masala Dosa
Thin rice and lentil crepe filled with spicy gongura (sorrel leaves) and onion masala.
JINI Dosa with Cheese
$16.50
Schezwan Dosa topped with Cheese Stuffed with Spring Vegetables Served with Coconut Chutney and Sambar
Nellore Karam Dosa
Banglore Plain Dosa
Banglore Butter Masala Dosa
Chili Dosa
Chili Masala Dosa
Channa Masala Dosa
Channa Ghee Masala Dosa
Channa Butter Masala Dosa
Palak Masala Dosa
Palak Panner Dosa
Pondicherry Plain Dosa
Pondicherry Butter Plain Dosa
Chutney Dosa
Chutney Masala Dosa
Served with coconut chutney and sambar.
Upma Dosa
Thin rice and lentil crepe filled with savory upma, a seasoned semolina dish.
Gongura Onion Doa
Thin rice and lentil crepe topped with a mixture of spicy gongura (sorrel leaves) and onions.
Gongura Plain Dosa
Thin rice and lentil crepe infused with tangy gongura (sorrel leaves), offering a unique flavor profile.
Mint Masala Dosa
Fermented rice and lentil crepe, typically includes a spread of mint chutney and a filling of mashed potatoes seasoned with spices.
Mint Dosa
Thin rice and lentil crepe spread with a refreshing mint paste.
Mango Ginger Dosa
Thin rice and lentil crepe infused with mango and ginger.
Mango Ginger Masala Dosa
SchezwanDosa
A thin, crispy crepe filled with a spicy Schezwan sauce, blending Indian dosa with Chinese flavors.
Schezwan Cheese Dosa
$14.50
Pizza Dosa
$15.99
A rice and lentil crepe topped with traditional pizza toppings such as cheese, tomatoes, and a variety of vegetables.
JINI Dosa
Schezwan Dosa Stuffed with Spring Vegetables Served with Coconut Chutney and Sambar
Onion Dosa
Onion Chili Dosa
Rava Masala Dosa
$14.00
Crispy semolina crepe filled with spiced mashed potatoes, served with coconut chutney and sambar.
Rava Onion Chilli Masala Dosa
Crispy semolina and rice crepe filled with a spicy mixture of onions, green chillies, and potato masala.
Rava Butter Onion Chili-Coriander-Masala Dosa
Crispy semolina crepe filled with onions, chilies, coriander, and spiced potatoes, served with coconut chutney and tomato chutney.
Rava Butter Mysore Masala Dosa
$15.00
Rava Onion Chili Dosa
Semolina crepe mixed with finely chopped onions and chilies, offering a crispy texture.
Rava Onion Dosa
Crispy crepe made from semolina and rice flour, typically includes onions sprinkled throughout.
Rava Plain Dosa
Semolina and rice flour combined to create a thin, crisp crepe, traditionally prepared on a hot griddle.
Rava Mysore Plain Dosa
Semolina-based crepe with a spicy spread of Mysore chutney.
Rava Cheese Masala Dosa
Crispy semolina crepe filled with a blend of melted cheese and spiced potato masala.
Rava Butter Masala Dosa
Rava Chili Dosa
Crispy crepe made from semolina and rice batter, typically includes a spicy filling of chilies.
Rava Butter Onion Chili Dosa
Crispy crepe made from semolina and rice batter, enhanced with butter and generously topped with onions and chilies.
Rava Butter Onion Dosa
Rava Butter Plain Dosa
Thin and crispy crepe made with semolina and rice batter, cooked with butter for added richness.
Rava Cheese Plain Dosa
Crispy, thin crepe made from semolina and rice flour, typically includes cheese.
Crispy crepe made from semolina and rice batter, delicately topped with finely chopped onions.
Rava Pondicherry Plain Dosa
Semolina and rice flour crepe, typically made thin and crispy, originating from Pondicherry without any filling.
Rava Pondicherry Masala Dosa
Crispy semolina and rice crepe, typically includes a spicy filling of potatoes and onions, inspired by Pondicherry flavors.
Rava Mysore Masala Dosa
A crispy semolina crepe filled with a spiced potato mixture.
Rava Butter Onion Chili-Coriander Dosa
Crispy semolina crepe, typically includes butter, finely chopped onions, chili, and fresh coriander for a savory twist.
Steam Idli
Idly(2) Vada(1)
Sambar Idly
Served with coconut chutney and Tomato Chutney. No Sambhar will be Serverd
Ghee Roast Idli
Served with chutney.
Masala Idli
Butter Idli
Dahi Idli
No Sambhar and Chutney will be Serverd
Karampodi Idly/Podi Idly
Rasam Idly
Served with coconut chutney and Tomato Chutney.
Mysore Bonda
Soft, round fritters made from spiced urad dal batter, deep-fried to a golden brown.
Medu Vada
Masala Vada
Served with coconut chutney
Rasam Vada
Mirchi Bajji
Crisp, deep-fried green chili peppers served with a side of chopped onions and lime wedges.
Aloo Bonda
Mashed potatoes seasoned with Indian spices, coated in chickpea flour batter, and deep-fried.
Katt Mirchi
Palak Pakora
Fresh spinach dipped in a lightly spiced chickpea flour batter and deep-fried.
Dahi Vada
Moong dal Vada
Crispy golden fritters made from ground moong dal, lightly spiced and deep-fried to perfection. Crunchy on the outside and soft inside, served fresh and hot.
Punugulu
Onion-Chili Bajji
Onions and chilies coated in a seasoned gram flour batter, deep-fried to achieve a delightful crispiness.
Poori Bhaji
3 pieces poori with Potato Sabzi
Chole Poori
Fluffy, golden deep-fried bread served with spiced chickpea curry garnished with fresh cilantro.
Poori Kurma
3 pieces of poori with koorma
Chole Bhature
Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Tea
$3.00
A soothing blend of selected leaves for a calming sipping experience.
Sweet Lassi
$6.00
Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection
Masala Lassi
A savory yogurt drink, traditionally blended with a special mix of spices, including roasted cumin, to create a uniquely refreshing masala lassi.
Thums Up
$4.00
Limca flavored.
Limca
A carbonated soft drink infused with lemon and lime flavors, offering a refreshing citrus twist.
Mazza
$3.50
A popular beverage imported from India, made with pure mango pulp, offering a sweet and tropical taste experience.
Fruti
Frooti typically includes a sweet and vibrant blend of mango flavors, offering a refreshing and popular Indian drink experience.
Water
Clear, refreshing bottled water.
Mango Lassi
A smooth blend of mango puree and yogurt, with a hint of sweetness.
Coffee
Soda
$2.50
Refreshing carbonated beverage, perfect for quenching your thirst.
Sambhar 32oz
$8.99
Yellow lentils and mixed vegetables simmered in a tamarind broth, seasoned with traditional Indian spices and curry leaves.
Peanut Chutney
$2.50+
Peanut chutney blended with fresh herbs and spices. Available in 4 oz, 8 oz, or 16 oz.
Idly Atta 32oz
32oz of idly atta typically includes a blend for making soft, steamed rice cakes, ready to be paired with your favorite chutneys or sambar.
Sambhar 16oz
$5.00
A lentil-based stew with vegetables, flavored with tamarind and spices.
Coconut Chutney 16oz
$9.00
Coconut chutney, made by blending fresh coconut with green chilies, curry leaves, and select spices, typically includes a hint of tamarind for balance.
Tomato Chutney
Tomato chutney, available in 4 oz, 8 oz, or 16 oz.
Dosa Atta (32 oz)
Dosa atta is a fermented batter made from rice and lentils, used to prepare thin, crispy dosas.
Coconut Chutney 8oz
Coconut chutney is made by blending fresh coconut with green chilies, curry leaves, and select spices, creating a smooth and creamy dip.
Onion Chili Coriander Uttapam
Paneer Mixed Vegetable Uttapam
Onion Chili Tomato Uttapam
Onion Tomato Uttampam
Paneer Onion-Chili Uttapam
Mixed Vegetable Uttapam
Set Dosa
Onion Bell Pepper Coriander Uttapam
Onion Uttapam
Tomato Uttapam
Cheese Onion Chili Uttapam
Masala Uttapam
Cheese Mixed Vegetable Uttapam
Onion Chilli Uttapam
Plain Uttapam
Butter Tomato Uttapam
Chili Uttapam
Tomato Chilli Uttapam
Butter Onion Uttapam
Butter Uttapam
Pulihora
Upma
Curd Rice
$9.99+
Creamy yogurt mixed with soft rice, garnished with fresh green chilies and a sprinkle of spices.
Pongal
Lemon Rice
Vegetable Biryani
Idly, Vada, Masala Dosa Combo
$16.99
2 idly 1 vada and Masala Dosa
Chapati with 2 Curry and 1 Dal
3 chapati 2 curry 1 dal
Khaman Dhokla
Steamed chickpea flour cake, typically includes a garnish of chili peppers and cilantro, offering a balance of tangy and savory flavors.
Samosa (2 pcs)
$7.99
Crispy pastry triangles filled with a savory mixture of potatoes, peas, and traditional Indian spices.
Samosa Chat
$10.00
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Dahi Poori
Crispy hollow puris filled with spiced potatoes, typically includes sweet and spicy chutneys, topped with tangy yogurt.
Papdi Chat
Crispy wafers topped with boiled potatoes, chickpeas, tangy tamarind chutney, and sweetened yogurt, garnished with fresh cilantro and spices.
Bhel Poori
Puffed rice mixed with onions, tomatoes, potatoes, and a blend of tangy and spicy chutneys, typically served as a light, savory snack.
Vada Pav (2)
Spiced mashed potato fritters encased in a soft bun, accompanied by tangy and spicy chutneys.
Pani Poori
Crispy hollow puris filled with a spicy and tangy mixture of tamarind chutney, potato mash, and chickpeas, typically accompanied by flavored water.
Pav Bhaji
Spicy blend of mashed vegetables and spices, served with buttered bread.
Sev Poori
Crisp puris topped with a blend of potatoes, onions, and chickpeas, garnished with sev and drizzled with sweet and tangy tamarind sauce.
South Indian Vegetarian Thali
$18.99
Dal, two vegetable curries, pickle, papad, three pieces of roti or two pieces of poori, rasam, and curd.
Laddu
Sweet balls traditionally made from flour, ghee, and sugar, often enhanced with cardamom or nuts for added flavor.
Rava Sheera
Semolina cooked with sugar and ghee, typically includes nuts and raisins, flavored with cardamom.
Gulab Jamun (2 pcs)
$6.99
Sweet, deep-fried balls of condensed milk and flour, traditionally soaked in a rose and cardamom-scented syrup.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: