Full menu
009 Po Piah Sod (4)
$13.95
Fresh spring rolls. Rice vermicelli, lettuce, carrots, tomatoes and bean sprouts wrapped with soft rice paper. Served with house peanut sauce.
Crab Delight (6 pcs)
$12.95
Immitation crab with cream cheese, green onions, black pepper wrapped in wonton skin then deep fried. Served with sweet and sour sauce.
Pot Sticker Chicken
Chicken and vegetable pot stickers lightly pan fried. Served with sweet homemade sauce.
007 Koong Ka Bok (6)
$15.95
Deep fried seasoned prawns wrapped with with rice paper served with sweet & sour sauce.
Squidward
Squid rings dipped in coconut batter then deep fried. Served with sweet & sour sauce.
004 Kao Pod Tod (6)
$14.95
Deep fried com cakes. Sweet com fried with flour, egg, garlic and black pepper batter Served with sweet & sour sauce.
005 Mun Tod
Deep fried sweet potatoes in cocomut batter, Served with sweet & sour sauce.
010 Mieng Kom (6)
(Thai Snack) Mixture of ginger cubes. shallot, peanuts, lime, roasted coconut bits on green leaves. Served with sweet palm sauce.
Shrimp Tempura
Served with sweet and sour sauce.
Shumai
Fried Mixture of Pork, Chicken, Shrimp dumplings. Served with sweet and sour sauce.
011 Salmon Rolls (3)
$16.95
Fresh salmon and seaweed wrapped in rice paper then deep fried. Served with spicy sauce.
008 Pug Tod
Deep fried mixed vegetables in coconut batter. Served with sweet & sour sauce.
006 Tow Hu Tod
Deep fried tofu. Served with sweet & sour sauce topped with ground peanut.
001 Satay (6)
Grilled chicken skewers. Served with cucumber salad and house peanut sauce.
002 Po Piah Tod (4)
Deep fried spring rolls stuffed with bean thread noodles, black mushroom, carrots, cabbage, garlic, celery, black peppers. Served with sweet & sour sauce.
203 Tom Kha
$11.95
Coconut broth with lemongrass, galanga, mushrooms. green onions, cilantro, Lime leaves and line juice. Choice of chicken, tofu or vegetables.
202 Tom Yum
Spicy lemongrass broth with galanga, mushrooms, green onions, cilantro, tomatoes, lime leaves and lime juice. Choice of chicken, tofu, or vegetables.
204 Po Tak
Prawns, fish, squid and scallops in spicy lemongrass broth with galanga, mushrooms, green onions,cilantro, tomatoes, lime leaves and lime juice.
200 Giew Num
Wonton (ground pock) soup with roasted pork, baby bok choy, cilantro, onions, black pepper and garlic oil.
201 Kang Jerd
Clear broth with spinach, celery, napa cabbage, black mushrooms, white mushrooms, bean thread noodles, onions, cilantro and garlic oil. Choice of chicken, tofu or vegetables.
103 Larb
Choice of ground chicken or ground pork seasoned with spicy lime juice, rice powder, onions, and cilantro. Served with lettuce.
107 Som Tum
Shredded green papaya with green beans, carrots, tomatoes, roasted peanuts and garlic. Seasoned with special house dressing. Served with lettuce.
104 Pla Koong
$18.95
(Prawn salad) Grilled prawns seasoned with spicy lime juice, onions, cilantro, lemon grass and tomatoes. Served with lettuce.
105 Yum Pla Muek
Squids seasoned with spicy lime juice, onions and cilantro. Served with lettuce.
106 Yum Woon Sen
Bean thread noodles mixed with ground pork and prawns seasoned with spicy lime juice, cilantro, onions and cashew nuts. Served with lettuce.
102 Nua Nam Tok
Grilled sirloin seasoned with spicy lime juice, rice powder, onions, mint and cilantro. Served with lettuce.
101 Sabieng Salad
Iceberg lettuce, tomatoes, onions, carrots, cucumber and fried tofu. Served with peanut dressing.
303 Kang Ka Ree
$17.95
Mild yellow curry in coconut milk with onions, potatoes and carrots. Served with cucumber salad.
304 Kang Panang
Penang curry in coconut milk with sweet basil, green beans, carrots and zucchini.
307 Mus Sa Mun
Mus-sa-mun curry, coconut milk, yellow onions, peanuts, carrots and potatoes.
306 Kang Ped Yang
$25.95
Roasted duck in red curry, coconut milk, sweet basils. tomatoes and pineapple.
305 Kang Pah
Country style curry. Spicy red chili paste with sweet basil, bamboo shoots, baby corns, mushrooms, eggplant, green beans and bell peppers.
302 Kang Keow Wan
Spicy green curry in coconut milk with bamboo shoots, green beans, eggplant, carrots, zucchini and sweet basil.
301 Kang Dang
Spicy red curry in coconut milk with bamboo shoots, green beans, carrots, zucchini and sweet basil.
409 Pad Pug
Mixed vegetables plate. Sauteed garlic, broccoli, zucchini, mushrooms, cabbage, onions, black mushrooms, green beans, celery, carrots, baby corns, bell peppers, and bean sprouts in oyster sauce.
411 Pad Ma Kuer
Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell peppers, onions, sweet basil and bean sauce.
410 Pad Him Ma Pan
Cashew nut plate. Sauteed garlic, zucchini, celery, carrots, onions, roasted chili and cashew nuts.
408 Pra Ram
Peanut sauce plate. Steamed spinach and cabbage topped with peanut sauce.
406 Pad Num Mun Hoy
Broccoli plate. Sauteed garlic, broccoli in oyster sauce and flour.
412 Peak Gai Krob
Deep fried chicken wings, sauteed in sweet and sour sauce-chili oil, topped with crispy sweet basil.
404 Prew Wan
Sweet and sour plate. Sauteed cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in tomatoes sauce, and flour.
405 Pad King
Ginger plate. Sautied garlic, onions, shredded ginger, bell peppers, celery, carrots and black mushrooms.
403 Pik King
Choice of chicken, pork, or tofu sauteed with red chili paste, green beans, bell peppers and lime leaves.
407 Pad Kra Tiem Pik Thai
Garlic pepper plate. Sautied baby coms, carrots, black pepper and garlic in oyster sauce. Served on lettuce and cilantro.
413 Pad Nam Pik Pow
Choice of chicken, pork, beef or tofu, sauteed in chili oil with onions, bell peppers, mushrooms, baby corns, carrots, green beans and sweet basil.
414 Ped Prew Wan
$24.95
Sweet and sour Duck. Roasted duck dipped in coconut batter then deep fried. Served with cucumber, tomatoes, pineapples, bell peppers, onions, carrots and celery in tomato sauce.
401 Pad Kra Pow
Basil plate. Sauteed garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions, and sweet basil.
402 Pad Mongolian
Fresh chili plate. Sauteed garlic chili, onions, peppers, mushrooms, carrots, jalapenos, and green onions.
504 Honey B-B-Q Pork Ribs
BBQ pork ribs, marinated in Thai herb and honey. Served with steamed vegetables.
503 Ped Yang
$26.95
Roasted duck on sauteed spinach and cabbage. Served with black bean-pickled chili sauce.
501 Gai Yang
Barbecue chicken. Marinated in Thai spices. Served with sweet and sour sauce.
502 Moo Yang
Barbecue pork loin. Marinated in Thai spices. Served with sweet and sour sauce.
609 Sam Sa Hai
$23.95
Prawns, squids, scallops sauteed in spicy garlic chili sauce with asparagus, bell peppers and sweet basil.
606 Panang Ta Lay
Combination of seafood in panang curry in coconut milk with sweet basil, green beans, carrots and zucchini.
603 Kra Pow Ta Lay
Combination of seafood sauteed with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers, onions, and sweet basil.
605 Pad Num Pik Pow
$20.95
Choice of squid or prawns sautéed in chili oil with onions, bamboo shoots, bell peppers, mushrooms, baby coms, carrots, green beans and sweet basil.
607 Pla Rad Pik
Deep fried filet of tilapia topped with garlic chili sauce,baby corns, onions, bell peppers, green beans, mushrooms and sweet basil.
608 Emerald Prawns
$22.95
Sauteed prawns and asparagus in garlic sauce and black pepper.
604 Pik King Koong
Prawns sauteed with red chili paste, green beans, bell peppers and lime leaves.
602 Kra Pow
Basil plate. Choice of prawns or squid sauted with garlic chili sauce, green beans, bamboo shoots, carrots, bell peppers. onions, and sweet basil.
601 Koong Kra Tiem
Prawns sautéed with baby corns, carrots, black pepper, and garlic in oyster sauce. Served on lettuce, topped with cilantro.
703 Pad Se Ew
Wide rice noodles with broccoli, garlic, black pepper and eggs in black bean sauce.
708 Mee Pad
Thai styled Chow Mien. Egg noodles with cabbage, carrots, onions, bean sprouts, baby bok choy, black pepper, and egg.
705 Pad Kee Mao
Wide rice noodles with sweet basil, baby coms, onions, tomatoes, bean sprouts, celery, bell peppers, carrots, zucchinis, and black pepper in garlic chili sauce.
704 Pad Poi Sian
Silver bean thread noodles pan fried with green onions, celery, black mushrooms, baby coms, bean sprouts, bell peppers, broccoli, carrots cabbage, and egg.
709 Guay Tiew Num
Wok fried rice noodles with chicken, prawns, tofu, egg, bean sprouts, green onions, and ground peanut.
706 Rad Nah
Wide rice noodles in gravy with broccoli, garlic, black per and black sauce.
707 Rad Nah Ta Lay
Combination of seafood with wide rice noodles in gravy with broccoli, garlic, black pepper, and black bean sauce.
701 Pad Thai
702 Pad Thai Tofu Veggie
Wok fried rice noodles with tofu, egg, bean sprouts, carrots, green onions, and ground peanut.
Sticky Rice with Mango
$10.95
Sweet sticky rice with mango and coconut cream.
Sweet Sticky Rice
$5.95
Sweet sticky rice with coconut cream.
Ice Cream
Choice of vanilla, coconut, and green tea.
FBI
(Fried Banana with Ice-cream) Fried bananas with your choice of ice cream (vanilla, coconut, green tea)
Fried Banana
$6.95
Deep fried banana in batter.
803 Kao Pad Kra Pow
Spicy fried rice with garlic chili sauce, onions, bell peppers, jalapenos, carrots, zucchiniS, black per and sweet basil.
802 Kao Pad Sab Pa Rod
$19.95
Fried rice with chicken and prawns, pineapples, peas, carrots, onions, tomatoes, cilantro, black per, cashew nuts and egg.
801 Kao Pad
Fried rice with peas-carrots, onions, black pepper, tomatoes, cilantro, black pepper and egg.
Steamed Vegetables
$6.00
Steamed vegetables typically include broccoli, carrots, cabbage, and baby corn, offering a simple and nutritious side dish.
Sticky Rice
$3.00
Soft, glutinous rice with a subtly sweet flavor, ideal for complementing savory dishes.
Steamed Broccoli
$5.00
Steamed broccoli, typically featuring tender florets, is delicately prepared to retain its natural flavor and texture.
Peanut Sauce
$2.00
Rich, creamy sauce with ground peanuts. Choose small or large size. Perfect for enhancing various Thai dishes.
Cucumber Salad
Crisp cucumber slices in a light dressing. Available in small or large sizes.
Rice Noodles
Steamed rice noodles typically made from rice flour, offering a soft and chewy texture.
Salad Dressing
Available in small or large sizes, tangy and aromatic salad dressing.
Steamed Tofu
Steamed tofu, a classic Thai side, typically includes soft tofu gently cooked to preserve its delicate texture and subtle flavor.
Silver Noodles
Glass noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, onions, and tomatoes, combined with scrambled egg.
Sweet & Sour Sauce
Small or large serving of sweet & tangy dipping sauce.
Wide Noodles
Wide rice noodles, typically stir-fried with oriental mushrooms, bean sprouts, onions, peppers, cilantro, and scallions, offering a classic Thai side dish experience.
$4.00
Homemade Thai-style salad dressing, typically includes a blend of fresh ginger, garlic, lime juice, fish sauce, and chili.
White Rice
Steamed jasmine white rice, a simple and versatile side typically enjoyed with a variety of dishes.
Brown Rice
Steamed brown rice, typically offering a nutty flavor and chewy texture, providing a wholesome grain option.
Mango Fish
Deep fried tilapia filets topped with Pang curry, sweet basil, green beans, carrots, zucchnis, peas and fresh ripe mangoes. Served with white or brown rice.
Vegetarian's Favorite
Sauteed tofu, bean sprouts and spinach with garlic sauce. Served with white or brown rice.
Pumpkin Curry
Spicy red curry in coconut milk with pumpkin, green beans, zacchinis, carrots and sweet basil. Served with white or brown rice.
Eggplant Special
Peeled grilled eggplants, prawns, and ground chicken in red coconut curry sauce, topped with basil leaves. Served with white or brown rice.
Thai Iced Tea
Richly brewed black tea mixed with sweetened condensed milk and topped with crushed ice.
Thai Iced Tea with Boba
Brewed Thai black tea blended with spices and sweetened condensed milk, served with chewy tapioca pearls.
Thai Iced Coffee with Boba
Thai iced coffee with boba features a strong brewed coffee blended with sweetened condensed and evaporated milk, complemented by chewy tapioca pearls.
Green Thai Iced Tea with Boba
Brewed green tea with milk and chewy boba pearls, offering a sweet and creamy experience typical of Thai iced tea.
Fresh Lemonade
Freshly squeezed lemon juice combined with water and a touch of sweetness, creating a refreshing and balanced drink.
Diet Coke
A crisp, cola-flavored soda with a light, refreshing taste and no sugar.
Sprite
Lemon-lime flavored soda, known for its crisp and refreshing taste, typically enjoyed as a lively and effervescent drink.
Green Thai Iced Tea
A blend of Thai green tea with creamy milk, offering a sweet and aromatic experience.
Coke
Classic cola with a crisp, sweet taste, commonly enjoyed with meals or on the go.
Dr.Pepper
A classic American soda with a unique blend of 23 flavors, offering a sweet and fizzy experience.
Bottled Water
A refreshing bottle of water, ideal for staying hydrated and complementing your meal.
Coconut Water
Coconut water, sourced from young Thai coconuts, typically includes a naturally refreshing and slightly sweet taste, often enjoyed with tender coconut meat.
Thai Iced Coffee
Richly brewed coffee blended with sweetened condensed milk, creating a creamy and sweet beverage.
Mineral Water
A refreshing bottle of still mineral water, ideal for quenching your thirst and complementing any meal.
Apple Juice
Freshly juiced apples, offering a natural and crisp taste typical of orchard-fresh flavors.
Root Beer
Root beer with a classic blend of sassafras, vanilla, and wintergreen flavors, typically served in a glass bottle.
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