Full menu
Beet Salad
$18.00
Gluten free, vegetarian. Golden & ruby beets, figs, goat ricotta cream, fresh oranges, walnuts, frisee, balsamic reduction, EVOO.
Burrata & Heirloom Tomatoes
$19.00
Gluten free. Figs, arugula, walnuts, prosciutto, balsamic reduction, EVOO.
Sunday Salad
$14.00
Gluten free, vegetarian. Cucumber, cherry tomatoes, avocado, artichoke hearts, ricotta salata, cured olives, lemon, EVOO.
Tomato Basil Soup
$12.00
Vegetarian. Onion, garlic, cream, rustic bread croutons.
Tricolore Salad
Gluten free, vegetarian. Arugula, radicchio, frisee, toasted pine nuts, lemon olive oil, cured olives, shaved Parmesan.
Sausage & Meatballs
$21.00
Grilled sausage and peppers, meatballs, Sunday gravy, fresh grated Parmesan, rustic bread.
"Old School" Antipasto
$29.00
Cured meats, assorted cheeses, spicy mustard, fig jam, olives, ciabatta bread.
Bruschetta
$16.00
Pick any three: Tomato, basil, Parmesan. Tuna, dill, lemon, white bean. Fig, prosciutto, goat cheese, walnut. Wild mushroom, brie, arugula.
Whipped Ricotta
$13.00
Vegetarian. Roasted cherry tomatoes, garlic, EVOO, chopped toasted pistachios, honeycomb, rustic bread.
Italian White Bean Hummus
Vegetarian. Eggplant caponata, pine nuts; grilled piadina.
Tuna
Lemon, EVOO, capers, celery, tomato, pine nuts, arugula.
Italian
Salami, mortadella with pistachios, soppressata, provolone, spicy mustard, arugula and tomato, side of house made giardiniera.
Grilled Vegetable
Vegetarian. Broccolini, wild mushrooms, red peppers, fennel, artichoke hearts, burrata, lemon oil, pine nuts, fresh basil, white bean hummus.
Fried Eggplant
Vegetarian. Fresh mozzarella, basil, balsamic reduction, side of marinara.
Spicy Sal's
$24.00
Tomato sauce, Italian sausage, meatballs, chopped tomatoes, mozzarella cheese, pecorino, spicy giardiniera.
Prosciutto, Fig & Walnut
Olive oil and garlic, fig jam, goat ricotta cream and mozzarella cheese, prosciutto, toasted walnut, arugula salad, balsamic glaze.
Shrimp Pesto
Ricotta, mozzarella, garlic olive oil, basil, tomato, spicy pesto.
Burrata, Tomato & Olives
Vegetarian. Tomato sauce, fresh basil, pinches of burrata, sweet tomato, cured olives, Calabrian chilies.
Wild Mushrooms
Vegetarian. Roasted wild mushrooms, Brie cheese, olive oil, garlic, fresh oregano and sage, arugula salad.
Ravioli Di Zucca
$25.00
Vegetarian. Butternut squash, brown butter sauce, sage, hazelnut, arugula, pecorino.
Sausage Pasta Rigatoni
Spicy sausage, mixed peppers, onion, pecorino cheese, garlic, EVOO.
Pomodoro
Capellini pasta, fresh tomatoes, garlic, fresh basil, mint, parsley, red pepper flakes, evoo
Pasta Alla Norma
Vegetarian. Campanelle "Bell-flower pasta, eggplant, tomato, garlic, fresh basil, mint & parsley, ricotta salata, red chili flakes.
Cacio E Pepe
Vegetarian. Spaghetti, butter, Grana Padano, cracked black pepper.
Linguine Alle Vongole
Clams, white wine, garlic, fresh herbs, EVOO.
Carbonara
Fettuccine pasta, pancetta, Parmigiano Reggiano, egg, black pepper, EVOO.
Spaghetti Di Olivia
Fresh zucchini, mint & lemon, ricotta & pecorino cheeses.
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