Full menu
Iberico
$14.90
Toasted baguette sandwich with iberico ham, fresh tomatoes and manchego cheese.
Churrasco Sandwich
Toasted baguette sandwich with skirt steak, aoili, mojo verde, sliced tomatoes and arugula.
Crispy Chicken
Chicken, tomato, mojo verde, arugula, aioli.
Tortilla and jamon iberico
Toasted baguette sandwich, traditional tortilla, iberico ham and extra virgin olive oil.
Pork Belly Sandwich
Toasted baguette sandwich with pork belly, pickled shallots, aioli and arugula.
Braised Lamb
Toasted baguette sandwich with tomato and red wine based lamb braised with sliced tomatoes and arugula.
Duck Breast Bocadillo
Toasted baguette sandwich, fig marmelade, tomatoes and arugula.
Pork Tenderloin
Toasted baguette sandwich with pork tenderloin, caramelized onions, aioli and arugula.
Smoked Salmon
Toasted baguette sandwich with Norwegian style smoked salmon, dill cream cheese, tomato, arugula.
Churrasco
$22.00
Skirt steak, salted marble potatoes with mojo verde topped with arugula and tomato vinagrette
Croquetas de Pollo
$13.00
5 chicken croquetas.
Crispy Pork Belly
$12.00
Crispy duroc pork belly chunks with pickled shallot and lime.
Tortilla
$11.00
Traditional potatoes, onions and eggs omelette.
Gazpacho
$10.00
Cold tomato soup
$16.00
Juicy chicken, crispy potatoes and salad
House salad
$7.25
Mixed greens, cherry tomatoes and cucumber with tomato water vinagrette
Patatas Patio (Bravas)
Fried potatoes, brava sauce and aioli.
Patatas patio
Crispy potatoes, patio brava and aioli sauce
Side of bread
$2.50
5 toasted baguette with extra virgin olive
Zucchini and squash salad
Zucchini and yellow squash noodles with cherry tomato, orange segments, spanish olives and sherry vinagrette
fries
$5.00
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
pulpo salad
Tender seared octopus, cherry tomatoes, arugula with lemon vinagrette
Papas Canarias
Salted marble potatoes with mojo verde sauce.
Butifarra con Pan
Catalan style pork sausage and toasted baguette.
Pulpo a la Gallega
Tender seared octopus, potatoes, sweet pimenton, olive oil.
Gambas al Ajillo
Wild caught shrimp on a garlic, brandy, lemon and olive oil sauce with toasted baguette.
Boquerones
6 fresh anchovies in vinegar, parsley, olive oil and toasted baguette.
Matrimonio Patio
$18.00
Anchovies and fresh anchovies 0ver olive, anchivies and parsley puree and toped with taponade
Small Board
$39.00
Iberico ham, iberico chorizo, iberico de bellota loin, manchego, idiazabal, mahon, olives, tomato and toasted baguette.
Large Board
$45.00
Churros
$9.00
Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate dipping sauce.
Tarta Vasca
catalan style cheese cake
Crema catalana
Traditional baked custard
Tarta Santiago
Almond Cake
Siberian sturgeon caviar
Sturgeon caviar over smoked New Zealand style salmon and dill cream cheese
$6.00
Skirt steak on a toasted baguette with mojo verde, arugula and marble potatoes
Chorizo iberico curado
Toasted baguette and chorizo iberico
Lamb
Tomato and red wine based lamb braised
Pan con tomate
Marinated fresh grated tomato with garlic, thyme, bay leaf and extra virgin olive oil
Anchoa
Anchovies, olive oil and parsley
Boqueron
Fresh anchovies in vinegar and fresh tomato
Croqueta and tomato
Toasted baguette, fresh tomato and chicken fritter on top
Duck breast
Seared duck breast, wild fig marmalade with white truffle oil
Gamba
Wild caught gulf shrimp on a garlic sauce
Jamon iberico
toasted baguette and iberico ham
Jamon iberico and manchego
Toasted bread jamon and manchego
Lomo iberico de bellota
Toasted baguette with fresh tomato and lomo iberico de bellota
Manchego
Six month age manchego cheese and membrillo
Piquillo Relleno
Stuffed piquillo pepper with goat cheese and px reduction
Pork belly
Crispy pork belly on a toasted baguette, picked shallots and aioli.
Pulpo
Octopus, potato, fresh tomato and tomato vinagrette
Salmon
Smoked New Zealand style salmon, dill cream cheese
Solomillo
All natural non-gmo pork tenderloin marinated in garlic and extra virgin olive oil, roasted cipollini onion
Toasted baguette and traditional tortila
Taponade
Kalamata olives, anchovies, sun dried tomatoes, capers, lemon zest and garlic over toasted baguette
Foie Gras
$17.00
Pan seared rougie foie gras, caramelized onions and PX reduction over toasted baguette
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