Full menu
Still Water
$8.75
Pure Still Water - Refreshingly Simple
Diet Coke
$6.25
Take a Diet Coke break with this refreshing, no-calorie soft drink
Ginger Beer
$7.50
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Coke
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Black Ice Tea
Brewed black tea served over ice, offering a robust and refreshing flavor.
Fountain Drink
Typically includes Coke, Diet Coke, Sprite, and Lemonade.
Green Ice Tea
Brewed green tea, typically unsweetened and free from artificial colors, served chilled.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Lemonade
Refreshing citrus beverage.
Sprite
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Red Bull
Invigorating Energy Surge: The Classic Red Bull Experience
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Kid's Milk
Refreshing and nutritious milk for everyone to enjoy.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
To Go Cucumber Seji
$35.00
Cucumber Seji: Roku Japanese gin, cucumber, sage, lime, and sparkling sake.
To Go Nikki Thyme
Grey Goose, passion fruit, lemon, Riesling, and thyme.
To Go Q-Manhattan
$30.00
Angel’s Envy bourbon, 1757 vermouth, ginger, bitters, and soda water.
To Go Shoga
Japanese whiskey, ginger syrup, fresh lemon juice, and club soda.
To Go Spiced Old Fashion
$37.50
Shishito-infused Shibui Japanese whisky, orange, bitters, and jasmine.
To Go Scorched Orange Old Fashion
Bourbon, charred orange, bitters, and a hint of sugar.
To Go Berri Mule*
Haku Japanese vodka, honey, fresh berries, Fever-Tree ginger beer.
Chicken Teriyaki Bowl
Grilled chicken with teriyaki sauce over rice, typically includes vegetables like broccoli and carrots, garnished with sesame seeds.
Salmon Bowl
Grilled salmon, rice, mixed vegetables, and teriyaki sauce, topped with sesame seeds.
Veggie Bowl
$23.00
Assorted fresh vegetables, avocado, cucumber, carrot, and seaweed salad served over rice, typically topped with teriyaki sauce and sesame seeds.
Spicy Tuna Bowl
$25.00
Spicy tuna, sushi rice, cucumber, avocado, sesame seeds, and seaweed salad with spicy mayo.
Beef Teriyaki Bowl
$33.00
Grilled beef, steamed vegetables, and house teriyaki sauce over rice.
Beef Bowl
$26.00
Thinly-sliced beef stir-fried with onions, served over rice, typically includes vegetables and teriyaki sauce.
Yellowtail Jalapeno
$37.00
Thinly sliced yellowtail sashimi topped with jalapeño slices and dressed with yuzu ponzu sauce.
Halibut Zest
$34.50
Thinly sliced halibut typically includes yuzu zest, red onion, and cilantro.
Salmon Caviar Carpaccio
$44.00
Thinly sliced salmon sashimi, red onion, black caviar, and yuzu aioli dressed with ginger dressing.
Seared Albacore Carpaccio
Seared albacore, typically with crispy onion, red onion, jalapeño, and ponzu sauce.
Ocean Trout Citrus Salmon
Thinly sliced ocean trout and salmon, garnished with radish sprouts, red onion, tobiko, and a citrus yuzu sauce.
Toro Caviar Carpaccio
$67.00
Sliced tuna belly, topped with caviar, green onions, and ponzu sauce.
Citrus Salmon
Thinly sliced salmon, citrus sauce, garlic chips, serrano peppers, and truffle salt.
Bluefin Caviar Carpaccio
$48.00
Thin slices of bluefin tuna, topped with caviar, green onion, and dressed with a light ponzu sauce.
Crispy Dynamite Shrimp Roll
$29.00
Tempura shrimp, avocado, and cucumber roll topped with crispy tempura flakes, spicy mayo, and eel sauce.
Mucho
Tempura shrimp, avocado, and cucumber, topped with spicy tuna, masago (fish roe), and drizzled with eel sauce.
Salmon Lover
$26.50
Spicy salmon and avocado, topped with fresh salmon.
Fire Goddess
Tempura shrimp, avocado, and cream cheese, topped with spicy tuna, jalapeño, and drizzled with spicy mayo and eel sauce.
King Hoang
King crab leg, snow crab, and avocado, complemented with garlic aioli and eel sauce.
Sunset
$25.50
Tuna, salmon, krab, cream cheese, avocado, green onion, and masago.
Big Arnett
Big eye tuna, spicy yellowtail, avocado, cucumber, and crispy onion with yuzu sesame.
Globe
Tempura shrimp, avocado, cucumber, topped with spicy tuna, eel sauce, and spicy mayo.
Conejo Crunch
Tempura shrimp, spicy albacore, spicy aioli, eel sauce, and tempura flakes.
Poke Roll
$32.50
Spicy tuna and cucumber, topped with seaweed salad.
Mango Roll
Tempura shrimp, cucumber, and avocado, topped with fresh mango and drizzled with mango sauce.
Geisha Roll
$28.00
Shrimp tempura, spicy tuna, and cucumber topped with seared red tuna, jalapeño, onion, spicy mayo, and unagi sauce.
Midori Mountain
Shrimp tempura and spicy tuna, topped with sliced avocado, kani salad, crunch, spicy mayo, and eel sauce.
Baked Snow Crab Signature Roll
$25.30
Baked snow crab, typically includes avocado, mayo sauce, and smelt eggs, wrapped in soy paper.
Boom Roll
Crab, avocado, and tobiko topped with a baked seafood combination, including smoked squid and mountain vegetables, drizzled with eel sauce and spicy mayo.
Brussel Road
Spicy tuna, scallop, brussels sprouts, honey sriracha, and tempura flakes.
Fatty Binh Signature Roll
Bluefin tuna, big eye tuna, jalapeño, microgreens, and spicy aioli.
Moto Roll
Maki style roll featuring eel, avocado, and cucumber, topped with spicy white tuna.
The Unknown Roll
Tempura shrimp, avocado, cucumber, topped with spicy tuna, crab stick salad, and eel sauce.
Baked Snow Crab Handroll
$21.00
Baked snow crab, avocado, and a touch of mayonnaise wrapped in soy paper.
Baked Scallop Roll
California roll topped with baked scallop, masago, and eel sauce, typically includes crab meat, cucumber, and avocado.
Chirashi Bowl
$46.00
Assorted sashimi served over sushi rice, typically includes fresh fish selections and garnishes.
Spicy Tuna on Forbidden Rice
$11.50
Spicy tuna on top of forbidden black rice, typically garnished with masago and spicy mayo.
King Crab Tempura
$42.55
Deep-fried king crab typically accompanied by assorted vegetables, lightly battered in tempura style.
Wagyu Sliders
Typically includes premium wagyu beef, aged cheddar, caramelized onions, and baby greens on a Hawaiian sweet roll.
Softshell Sliders
Tempura softshell crab, Japanese slaw, and pickled onions served in a sweet bun.
Guacamole on Forbidden Rice
Housemade guacamole on a bed of black forbidden rice, typically including ingredients like avocado, onion, jalapeño, cilantro, and tomato.
Chilean Seabass
$51.00
Pan-seared Chilean sea bass with miso glaze, served with sautéed asparagus and shiitake mushrooms.
Spicy Tuna Pizza
Crispy tortilla topped with spicy tuna, avocado, eel sauce, spicy mayo, tobiko, and scallions.
Yellowtail Collar
Grilled yellowtail collar, typically served with a tangy ponzu sauce.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
American Wagyu Steak
$75.00
American Wagyu beef, choice of temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done. Served as steak specialty.
Flourless Chocolate Cake
$14.00
Rich chocolate cake made without flour, typically featuring dark chocolate and a smooth, dense texture.
Tempura Oreos
Deep-fried Oreo cookies in tempura batter, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.
Churros
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
Tempura Cookie Dough
Tempura fried chocolate chip cookie dough, drizzled with caramel and served with vanilla ice cream.
Apple Crumble
$18.00
Baked apple crumble typically includes spiced apples, a buttery crumb topping, and is often served with a scoop of vanilla ice cream.
Black Sesame Pudding
Creamy pudding infused with black sesame, often garnished with sweetened cream or a light syrup.
Wasabi Relish
A tangy blend of finely chopped vegetables and wasabi, offering a zesty kick to complement various dishes.
Extra side Spicy Aioli
$1.25
Mayonnaise typically mixed with chili paste and garlic, offering a creamy and spicy flavor.
Extra side Mucho Sauce
Mucho sauce typically includes a blend of soy sauce, mirin (sweet rice wine), and dashi (Japanese soup stock).
Extra side of Eel Sauce
Side of Jalapeños
Sliced jalapeños typically used to add a spicy kick to your dish.
Extra side Ponzu
Ponzu sauce typically includes soy sauce, citrus juice, rice vinegar, and mirin, offering a tangy and slightly sweet flavor.
Extra side Spicy Ponzu
Spicy ponzu typically includes citrus juice, soy sauce, and chili oil, offering a tangy and mildly spicy flavor. Ideal for enhancing sushi and sashimi.
Extra side Teriyaki Sauce
Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.
Extra side Wasabi
Freshly grated wasabi root, providing a sharp, piquant flavor typically paired with sushi for an added kick.
Extra Soy Sauce
A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.
Truffle Oil
Typically includes aromatic white or black truffle essence, infused in olive oil, used to enhance the flavor of various dishes.
Extra side Sriracha
Sun-ripened chili garlic sriracha sauce, typically used to add a spicy kick to various dishes.
Side Of Avocado
$3.75
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
Side of Crispy Onion
Crispy fried onions typically served as a side.
Fresh Wasabi
$15.00
Freshly grated Japanese wasabi root, typically from Shizuoka, offering a natural, spicy kick.
Side of Masago
Masago: Small container of capelin fish roe, typically used as a topping for sushi and other dishes.
Side of Cucumber
$2.50
Sliced cucumber, typically marinated in rice vinegar and topped with sesame seeds.
Side of Soy Crunch
Crispy tempura flakes typically used as a topping for added crunch.
Side of Mango
Freshly sliced mango, typically includes sweet and juicy pieces of ripe tropical fruit.
Chopsticks and Condiments
Set of chopsticks typically includes soy sauce, wasabi, and pickled ginger.
Extra side Ginger
Pickled ginger, often served with sushi to cleanse the palate and enhance meal flavors.
Udon Noodles
Udon: Thick Japanese wheat noodles typically served in a savory broth with green onions, seaweed, fish cake, and tempura flakes.
Kids Chicken Bowl
$16.00
Lightly fried chicken, typically served with a sweet teriyaki glaze.
Kids Udon
Flour udon noodles in a light dashi broth.
Edamame
$9.00
Steamed soybeans in pods. Choose from Spicy Garlic, Plain, Garlic, or Salted.
Wonton Tacos
$19.50
Crispy tacos filled with choices of Big Eye tuna, Salmon, or Spicy Tuna. Available in single, double, or triple portions.
Tempura Shrimp App
$18.50
Tempura-battered and deep-fried shrimp, typically served with assorted vegetables in a Japanese style.
Miso Soup
$7.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Cucumber Salad
$8.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Sunomono Salad
Thinly sliced cucumbers and seaweed marinated in sweet vinegar sauce, typically including shrimp, crab stick, and octopus.
Rice
$5.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Garden Salad
Fresh mixed greens with seasonal vegetables
Kids Beef Bowl
Lightly grilled beef, typically glazed with sweet teriyaki sauce.
Kids Salmon Bowl
Grilled salmon, often served with a light soy-based sauce. Typically includes a side of rice or vegetables.
Kids Shrimp Bowl
Lightly battered and fried shrimp, typically served with a mild dipping sauce.
Shishito Peppers
Blistered shishito peppers typically seasoned with soy sauce and yuzu, topped with bonito flakes.
Tempura Cauliflower
$17.00
Lightly battered and deep-fried cauliflower, typically served with a sweet and spicy sauce.
Tempura Vegetables App
Assorted vegetables, including sweet potato, broccoli, onion, and asparagus, lightly battered and deep fried in traditional tempura style.
Miso Soup add Clams
$10.50
Miso soup with fresh clams, tofu, seaweed, and green onions.
Octopus Salad
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Tofu Agedashi
Deep-fried tofu typically served in a light tempura sauce, garnished with bonito flakes and green onions.
Salmon Skin Salad
Crispy Salmon Skin atop Fresh Greens
Black Rice
Typically includes nutty black rice, often paired with sesame seeds and seaweed flakes.
Sashimi Salad
$40.00
Delicate slices of raw fish over crisp, seasoned greens.
Brussel Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Crispy Shrimp
$22.00
Fried shrimp typically includes crispy battered shrimp, often served with a tangy dipping sauce.
Ribeye Skewer
Grilled ribeye skewers, typically seasoned with a house-made spice blend.
Chicken Skewer
Grilled chicken thigh with green onion, typically finished with teriyaki sauce.
Fish “No Chips” Skewer
Fried fish skewer, typically includes a light batter and accompanied by a hint of soy or teriyaki sauce.
Veggie Medley
Grilled assorted fresh vegetables, typically including seasonal selections, topped with scallions and ponzu sauce.
Octopus Skewer
Grilled octopus skewer, typically includes a hint of house ginger fruit sauce.
Miso Pork Ribs
Charcoal grilled pork ribs, miso caramel glaze, green onion.
Baked Green Mussels (5)
$13.00
Baked green mussels: Green mussels baked with spicy mayo, topped with eel sauce, fish eggs, and scallions.
Grilled Octopus
Grilled octopus typically includes fingerling potatoes, romesco sauce, pickled fresnos, and scallions with a red chili vinaigrette. *Contains almonds*.
American Wagyu Skewer
$20.50
Grilled American wagyu beef, typically seasoned with black pepper sauce.
Baked Green Mussels (3)
Baked green mussels topped with spicy mayo, masago (smelt roe), and green onions, then finished with a drizzle of eel sauce.
California Cut
$12.50
Crab meat, avocado, and cucumber wrapped in seaweed and rice.
Rainbow Cut
Crab, avocado, and cucumber wrapped in seaweed and rice, topped with a variety of fresh fish and avocado.
Yellowtail Jalapeno Cut
$20.00
Yellowtail, cucumber, and scallions inside, topped with jalapeño and ponzu sauce.
Tempura Veggie Roll Cut
Tempura vegetables such as zucchini, onion, sweet potato, and carrot, rolled with avocado and cucumber, typically drizzled with teriyaki or eel sauce.
Tempura Shrimp Cut
$17.50
Tempura shrimp, avocado, cucumber, and eel sauce wrapped in seaweed and sushi rice.
Spicy Tuna Cut
$16.25
Spicy tuna mix and cucumber wrapped in seaweed and rice. Contains raw or undercooked ingredients. Consuming raw or undercooked items may lead to foodborne illness.
Caterpillar Cut
$22.50
Eel and cucumber roll topped with avocado and eel sauce.
Avocado Cucumber Cut
$11.25
Avocado and cucumber wrapped in sushi rice and seaweed.
Yellowtail Negi Cut
Yellowtail Negi Cut Maki: Fresh yellowtail and scallions rolled in sushi rice and seaweed.
Crunch Roll Cut
Shrimp tempura, crab meat, avocado, and cucumber, topped with tempura flakes and eel sauce.
Spicy Salmon Cut
$18.75
Fresh salmon, cucumber, avocado, spicy mayo. Contains raw ingredients. Consuming raw or undercooked items may increase the risk of foodborne illness.
Negi Toro Cut
Chopped fatty tuna and green onions wrapped in seaweed and rice.
Salmon Cut
Salmon cut roll: Fresh salmon, sesame seeds, and a light brush of nikiri sauce, wrapped in seaweed and rice.
Spicy Albacore Cut
Spicy albacore cut roll: Albacore, cucumber, and house-made spicy sauce.
Eel Cut
Eel cut roll: Fresh water eel, avocado, and cucumber, typically wrapped in sushi rice and nori, finished with eel sauce.
Cucumber Cut
Cucumber with sushi rice wrapped in nori, typically includes sesame seeds.
Baked Salmon Cut
Baked salmon cut roll with sushi rice, nori, crab meat, avocado, and spicy mayo.
Bluefin Tuna Cut
$23.75
Bluefin tuna cut roll typically includes fresh bluefin tuna and cucumber, wrapped in sushi rice and nori.
Salmon Skin Cut
Crispy salmon skin, cucumber, gobo (burdock root), and kaiware (daikon radish sprouts) wrapped in seaweed and rice, typically topped with bonito flakes and eel sauce.
Snow Crab Cut
Snow crab cut roll: Real snow crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Scallop Cut
Chopped scallop, cucumber, and green onion, typically topped with spicy mayo and masago.
Spicy Yellowtail Cut
Fresh yellowtail, cucumber, and scallions, typically combined with spicy mayo.
Spider Roll Cut
Deep-fried soft shell crab, imitation crab, cucumber, avocado, and gobo wrapped in seaweed, topped with eel sauce.
Veggie Roll Cut
Avocado, cucumber, radish, and asparagus typically wrapped in seaweed.
Big Eye Cut
Big eye tuna, cucumber, green onion.
Rice Roll Cut
Sushi roll typically includes vinegared rice, nori (seaweed), and a variety of fresh ingredients like fish, vegetables, and sometimes sauces, rolled and cut into bite-sized pieces.
Scallop Cut
$13.75
Scallop cut roll typically includes fresh scallops, cucumber, green onion, masago (capelin roe), and mayonnaise, wrapped in seaweed and rice.
Avocado Cut
Avocado with sushi rice wrapped in nori.
Albacore Cut
Albacore cut roll typically includes cucumber, avocado, and spicy tuna, topped with albacore and garlic ponzu sauce.
Yellowtail Jalapeno Handroll
Yellowtail and sliced jalapeños wrapped in rice and seaweed, typically accompanied by green onions and a touch of yuzu vinaigrette.
Spicy Tuna Handroll
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Negi Toro Handroll
Chopped fatty bluefin tuna mixed with green onion, wrapped in a cone-shaped seaweed roll.
California Handroll
$10.00
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Spicy Salmon Handroll
Fresh salmon mixed with spicy sauce, cucumber, and sushi rice, wrapped in a cone-shaped seaweed (temaki).
Spicy Scallop Handroll
Chopped scallop, spicy mayo, cucumber, and masago in a seaweed cone.
Avocado Handroll
Avocado and sushi rice wrapped in a seaweed cone.
Baked Salmon Handroll
Baked salmon, cream cheese, cucumber, and avocado wrapped in seaweed.
Salmon Handroll
Fresh salmon, avocado, and cucumber wrapped in a seaweed cone with sushi rice.
Snow Crab Handroll
Real crab, avocado, cucumber, and sushi rice wrapped in seaweed.
Spicy Yellowtail Handroll
Spicy yellowtail hand roll: Chopped yellowtail with spicy mayo, cucumber, and green onion wrapped in seaweed.
Tempura Shrimp Handroll
Tempura shrimp, sushi rice, avocado, and cucumber rolled into a cone-shaped seaweed.
Yellowtail Negi Handroll
Yellowtail tuna and green onions wrapped in sushi rice and seaweed.
Eel Handroll
Grilled eel, cucumber, avocado, and rice wrapped in seaweed, topped with eel sauce.
Avocado Cucumber Handroll
Avocado, cucumber, and rice wrapped in a seaweed cone.
Big Eye Handroll
Fresh big eye tuna, sushi rice, and seaweed, typically includes avocado, cucumber, and spicy mayo, rolled into a cone.
Crunch Roll Handroll
Rice, crab meat, cucumber, carrots, avocado, and crunch flakes wrapped in seaweed.
Cucumber Handroll
Cucumber wrapped in a seaweed cone with rice.
Rice Hand roll
Sushi rice and seaweed cone typically filled with fresh fish, crab, avocado, cucumber, and more, creating a classic temaki hand roll.
Salmon Skin Handroll
Crispy salmon skin, cucumber, gobo (pickled burdock root), and eel sauce wrapped in a seaweed cone.
Scallop Handroll
Fresh scallops, rice, and cucumber wrapped in a seaweed cone, typically includes green onion and masago.
Spicy Albacore Handroll
Albacore tuna, cucumber, avocado, and lettuce, wrapped in a seaweed cone with a spicy mayo sauce.
Veggie Roll Handroll
Avocado, cucumber, carrot, pickled radish, and sushi rice wrapped in a cone-shaped nori.
Caterpillar Handroll
Typically includes eel, cucumber, and crab stick, wrapped in seaweed and topped with avocado, eel sauce, and sesame seeds.
Fatty Binh Hand Roll
Bluefin tuna, jalapeno, green onion.
Albacore Handroll
Cone-shaped seaweed roll with albacore, rice, avocado, and cucumber.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Yellowtail Sashimi
$38.00
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Amberjack Sashimi
Thinly sliced raw amberjack, typically served with yuzu paste, sea salt, lemon, and shiso leaf.
Bluefin Sashimi
Thinly sliced bluefin tuna typically served with wasabi and soy sauce.
Amberjack Sashimi Carpaccio
Amberjack sashimi with thin slices, typically dressed with citrus sauce and garnished with fresh herbs.
Assorted Sashimi
$57.50
Tuna, salmon, yellowtail, octopus, surf clam, and snapper sashimi. Typically includes a mix of fresh, thinly sliced fish.
Assorted Sashimi Deluxe
$86.00
Typically includes tuna, salmon, yellowtail, snapper, and octopus.
Big Eye Sashimi
Freshly sliced raw big eye tuna, typically paired with ponzu sauce and garnished with nori jam, puffed rice, and chives.
Big Eye Sashimi Carpaccio
Thinly sliced big eye tuna typically accompanied by citrus dressing and garnished with green onion and garlic ponzu.
Bluefin Sashimi Carpaccio
Thinly sliced bluefin tuna, typically garnished with garlic chips and wasabi ponzu.
Halibut Sashimi
Thinly sliced raw halibut typically served with wasabi, ginger, and soy sauce.
Halibut Sashimi Carpaccio
Thinly sliced halibut sashimi typically dressed with yuzu paste and a hint of ponzu sauce.
Ikura Salmon Roe Carpaccio
$49.50
Thinly sliced salmon sashimi topped with ikura (salmon roe), typically complemented with a light ponzu or yuzu citrus dressing.
Ikura Salmon Roe Sashimi
Fresh salmon roe, known as ikura, typically served raw. Consuming raw seafood may increase your risk of foodborne illness.
Ocean Trout Sashimi Carpaccio
$48.50
Thinly sliced ocean trout with citrus dressing, garnished with fresh onions and capers.
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
Octopus Sashimi Carpaccio
$27.50
Thinly sliced octopus with yuzu sauce, white onion, and tobiko.
Red Snapper Sashimi
$32.00
Thinly sliced raw red snapper, typically served plain. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Red Snapper Sashimi Carpaccio
$43.50
Thinly sliced red snapper sashimi, typically garnished with yuzu juice and jalapeño slices. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Salmon Sashimi Carpaccio
Thinly sliced fresh salmon, drizzled with citrus ponzu sauce, garnished with capers and radish sprouts.
Scallop Sashimi
Thinly sliced raw scallops, typically served on a bed of radish.
Scallop Sashimi Carpaccio
$41.50
Thinly sliced raw scallops, drizzled with yuzu citrus sauce and garnished with sea salt and fresh herbs.
Snow Crab Sashimi
Slices of raw snow crab leg meat, known as Kani, served without rice.
Toro Sashimi
$64.00
Freshly sliced fatty tuna belly, often enjoyed for its rich texture and delicate flavor.
Unagi Sashimi
Grilled eel sashimi, typically served with unagi sauce.
Uni Sashimi
Fresh sea urchin, typically served raw without rice.
Yellowtail Sashimi Carpaccio
$49.00
Thinly sliced yellowtail sashimi, typically garnished with jalapeño and drizzled with ponzu sauce.
Albacore Sashimi
Thinly sliced albacore tuna, typically served with ponzu sauce and garnished with red onions and garlic chips.
Albacore Sashimi Carpaccio
Thinly sliced albacore tuna, typically garnished with crispy onions, green onions, and drizzled with garlic ponzu sauce.
Yellowtail Sushi
Raw yellowtail slice on top of sushi rice, typically served with a touch of wasabi and soy sauce.
Bluefin Sushi
Freshly sliced bluefin tuna atop vinegared rice, typically garnished with green onions and masago, and glazed with a soy-based sweet sauce.
Salmon Sushi
Sliced fresh raw salmon on top of small sushi rice, typically served with ginger, wasabi, and soy sauce.
Halibut Sushi
Fresh halibut on top of sushi rice, typically includes ponzu sauce and green onions.
Scallop Sushi
Scallop sushi typically includes fresh scallop on vinegared sushi rice, often garnished with a touch of mayo and fish roe.
Big Eye Sushi
Typically includes big eye tuna atop vinegared rice, often garnished with wasabi and pickled ginger.
Ikura Salmon Roe Sushi
Salmon roe served atop a bed of sushi rice, typically wrapped in nori (seaweed). Contains raw ingredients.
Red Snapper Sushi
Raw red snapper slice on top of sushi rice.
Shrimp Sushi
Boiled shrimp typically atop seasoned sushi rice (nigiri).
Snow Crab Sushi
Snow crab sushi typically includes snow crab meat paired with sushi rice and wrapped in nori (seaweed).
Toro Sushi
Fatty tuna belly served on pressed sushi rice, typically includes a touch of wasabi.
Unagi Sushi
Grilled freshwater eel with unagi sauce, served as sushi.
Octopus Sushi
Tako. Lightly poached octopus, thinly sliced and served on vinegared sushi rice.
Tamago Sushi
Sweet Japanese egg omelette served atop hand-pressed sushi rice.
Tobiko Sushi
$6.00
Flying fish roe atop vinegared sushi rice, wrapped with nori seaweed. Typically includes two pieces per serving.
Uni Sushi
Sea urchin typically served atop hand-pressed sushi rice.
Albacore Sushi
Sashimi-grade albacore on vinegared sushi rice, typically accompanied by a house sushi sauce and garnished with green onions.
Amberjack Sushi
Raw amberjack served as sushi.
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