Full menu
Little Neck Clams
$21.00
(1/2 dozen) oreganata, casino, and half shell.
Portobello Mushroom
$27.00
Stuffed with crab meat, lemon, and white wine sauce.
Shrimp Wrapped with Bacon
Warm spicy house-made cocktail sauce.
Fried Calamari
$26.00
Spicy marinara sauce.
Veal Polpette
$24.00
House-made veal meatballs, tomato, and basil.
Roasted Peppers & Anchovies
Roasted red peppers with anchovies, typically seasoned with olive oil, garlic, and basil, creating a savory Italian appetizer.
Hot Antipasto
Shrimp & clams oreganata, clams casino, and fried calamari.
Ocean White Shrimp Cocktail
$25.00
Spicy house-made cocktail sauce.
Fresh Mozzarella, Tomato, & Roasted Pepper
$23.00
Fresh mozzarella paired with tomatoes and roasted peppers, typically complemented by fresh basil and a drizzle of balsamic vinegar and olive oil.
Smoked Salmon
Capers, red onion, toast, and lemon vinaigrette.
Pasta Fagioli
$18.00
Ditalini pasta and white cannellini beans in a tomato broth, typically featuring garlic, olive oil, and vegetables like celery and carrots.
Tortellini in Brodo
Cheese-filled tortellini in a light chicken broth, typically accompanied by vegetables like spinach or carrots.
Minestrone
A classic Italian soup with mixed vegetables, beans, and pasta in a tomato broth.
Stracciatella
Egg drop and spinach in chicken broth with parmesan cheese.
Tri-Color Salad
$19.00
Endive, radicchio, arugula, and house vinaigrette.
Warm Spinach Salad
Bacon, mushrooms, house vinaigrette, and grated Parmesan cheese.
String Beans & Red Onion
House vinaigrette.
Continental Salad
Chopped lettuce, tomato, onion, olives, cucumbers, and house vinaigrette.
Caesar Salad
Garlic herb croutons and Parmigiano.
Spaghetti & Veal Meatballs
$30.00
Fresh tomato basil sauce.
Penne Primavera
Red or white.
Rigatoni Broccoli Rabe & Sausage
$32.00
Garlic & oil sauce.
Linguine Clams
Red or white sauce.
Rigatoni Bolognese
Rigatoni pasta with a traditional meat sauce typically featuring beef and pork, enriched with tomatoes and a hint of cream.
Cappelli Al Filetto
$28.00
Angel hair, fresh tomato basil sauce, onions, and prosciutto.
Gnocchi Pesto
$31.00
Potato dumplings typically tossed in a house-made basil pesto with pine nuts, garlic, and parmesan cheese.
Ravioli
$29.00
Ricotta and tomato basil sauce.
Pappardelle Al Funghi
$33.00
Thick curly pasta and assorted wild mushroom sauce.
Pasta Ragu
Cubed veal sauce.
Paglie E Fieno
Green & white thin spaghetti, pancetta, peas, and brown sauce.
Chicken
$36.00
Parmigiana, piccata, Francese, and Marsala.
Chicken Scarpiello On or Off the Bone
$38.00
Sausage, peppers, mushrooms, and onions.
Veal Milanese
$42.00
Breaded veal, mesclun, tomato, and onion salad.
Veal Continental
Prosciutto, mozzarella, and burgundy wine.
Veal Principessa
Prosciutto, asparagus, mozzarella, and brown sauce.
Veal Saltimbocca
Prosciutto, sage, spinach, lemon, and white wine.
Veal
Half Roasted Chicken
Herb-crusted.
Chicken Continental
Chicken Giardiniera
Grilled chicken, mesclun, tomato, and onion salad.
String Beans
$14.00
String beans sautéed with garlic and olive oil, offering a classic Italian side dish experience.
Broccoli
Broccoli sautéed with garlic and olive oil, typically enhanced with a hint of chicken stock or a sprinkle of parmesan.
Spinach
Sautéed spinach with garlic and olive oil, offering a classic Italian side dish experience.
Asparagus
Asparagus sautéed in garlic and olive oil, enhanced with a hint of lemon zest and a sprinkle of parmesan cheese.
Broccoli Rabe
$15.00
Sautéed broccoli rabe with garlic, crushed red pepper, and extra virgin olive oil, offering a slightly nutty flavor.
Escarole
Escarole sautéed with garlic and olive oil, often complemented by cannellini beans or a hint of white wine.
Sirloin Steak
$62.00
Chargrilled sirloin steak, typically accompanied by roasted potatoes and a pepper sauce.
Stuffed Veal Chop
$65.00
Prosciutto, fontina cheese, mushrooms, and Marsala wine.
22 Oz Veal Chop Porterhouse
Grilled 22 oz veal chop porterhouse, typically accompanied by sautéed mushrooms and a hint of rosemary and garlic.
Veal Chop Paillard
Milanese, giardiniera or principessa, and Parmigiana.
Shrimp
$44.00
Scampi, fra diavolo, or marinara over linguine.
Wild Salmon Faroe Islands
Side house dijon mustard sauce.
Whole Branzino
$45.00
Grilled, EVO, garlic, and parsley.
Zuppa Di Pesce
$48.00
Shrimp, clams, mussels, scallops, calamari, bass, and red or white clam sauce.
Calamari Fra Diavolo
$34.00
Over linguine.
Filet of Lemon Sole
$43.00
Broiled or sautéed.
P.E.I. Mussels
Fra diavolo, marinara, or bianco linguine.
Crab Stuffed Shrimp & Scallops
$50.00
Spinach and light tomato sauce.
Broiled Jumbo Sea Scallops
Lemon, garlic, and white wine.
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