Full menu
Kani (Crab Meat)
$4.00
Thinly sliced crab meat, typically served as a delicately prepared sashimi dish.
Ebi( Shrimp)
$4.50
Thinly sliced cooked shrimp, typically presented without rice for a direct taste experience.
Crunchy Roll
$9.00
Shrimp tempura roll with crunch.
Spicy Salmon Roll
Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.
Philadelphia Roll
crab meat stick and cream cheese.
Avocado Roll
$6.50
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Alaska Roll
Salmon, cucumber, and avocado.
Vegetable Roll
Lettuce, cucumber, avocado, and oshinko.
California Roll
$8.00
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
L.General Tso's Chicken
$10.00
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.
L.Sesame Chicken
Served with steamed rice.
L.Black Pepper Chicken
L.Hibachi Chicken(铁板鸡）
Grilled chicken prepared on a hibachi typically served with a selection of vegetables.
L.Pepper Steak
Steak sautéed with a blend of bell peppers and onions, typically served in a lightly seasoned brown sauce.
L.Mixed Vegetable
Assorted vegetables with choice of beef, chicken, or shrimp.
L.Broccoli(chicken,beef or shrimp)
Broccoli stir-fried with choice of beef, chicken, or shrimp, served as an all-day special.
L.Kung Pao
Kung Pao chicken with option for beef or shrimp, served with peanuts, vegetables, and spicy sauce.
L.Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and zucchini in a delicate white wine sauce.
L.Hot Garlic Sauce
Hot garlic sauce with a choice of beef, chicken, or shrimp.
L.Szechuan
Szechuan-inspired sushi with choice of beef, chicken, or shrimp, served with spicy Szechuan sauce.
L.Chop Suey(chicken,beef or shrimp)
Chop suey with choice of beef, chicken, or shrimp mixed with assorted vegetables.
L.Sweet and Sour Chicken
Crispy chicken balls with a sweet and sour sauce, served alongside fried rice and a crispy spring roll.
L.Shrimp in Lobster Sauce
Shrimp cooked in a savory lobster sauce, commonly featuring a blend of peas, carrots, and egg whites, often enriched with a touch of garlic.
General Tso's Chicken
$14.50
Hot & Spicy. Fried chicken in a sweet and spicy sauce.
Sesame Chicken
Fried chicken in sweet and spicy sauce topped with toasted sesame seeds.
Orange Flavored Chicken（陈皮鸡）
Hot & Spicy. White meat chicken tossed with fresh orange peel and sauteed in a sweet and spicy sauce.
Singapore Noodle（新洲米粉）
$13.50
Popular noodle dish uses Chinese ingredients and Indian spices.
Snow Twins（鸡虾）
$12.00
Sauteed shrimp and chicken with Chef's special sauce.
Happy Family（全家福）
$14.00
Sauteed shrimp, beef, chicken, roast pork with mixed vegetable.
Seafood Delight（海鲜会）
Sautéed shrimp, crab meat with mixed vegetables.
Sesame Shrimp（芝麻虾）
$15.50
Crispy shrimp in sweet and spicy sauce topped with toasted sesame seeds.
Fried Crab
$20.99
salt and pepper Blue Crab(12pc.)
Bourbon Chicken （棒棒鸡）
$13.00
Futo Maki Roll
Crabmeat, egg, avocado, oshinko and cream cheese.
Green Dragon
Fresh water eel, shrimp tempura, cream cheese, and cucumber, topped with avocado and eel sauce.
Fire Dragon
Shrimp tempura, oshinko, topped with spicy tuna and crunch.
Ocean Roll
Snow crabmeat, avocado, mayo, and tobiko, topped with crab stick.
Golden Wing (6)
Chicken wings coated in a golden batter, typically served with a side of tangy and slightly sweet sauce.
Pan Fried Dumpling(6)
$7.00
Pan-fried dumplings filled with a mixture of vegetables and meat, served with a traditional dipping sauce.
Teriyaki Chicken (4)
$6.00
Tender chicken skewers glazed with a savory teriyaki sauce, offering a delightful start to your meal. Four pieces per serving.
Egg Roll (2)
$3.00
Golden, crispy rolls filled with seasoned vegetables and savory meat. Two pieces per serving.
Fried Biscuit (10)
Golden-brown fried biscuits, crispy on the outside and soft on the inside, served in a set of ten.
Steamed Dumpling (6)
House-made dumplings, typically includes a blend of finely minced ingredients, steamed and served with a soy-based dipping sauce.
Spring Roll (2)
Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.
Edamame
$5.00
Soybeans.
Crab Rangoon (6)
Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.
Fried Banana
Crispy golden fried banana slices with a caramelized exterior, offering a sweet and tender bite.
Hot & Sour Soup
Hot & Spicy.
Wonton & Egg Drop Soup Mixed
Egg soup with filled wonton dumplings.served with noodles.
Vegetable Soup
Savory liquid dish made with a variety of vegetables.served with noodles.
House Gourmet Soup（本楼汤）
$8.50
Wonton soup with shrimp, chicken, pork and vegetable.
Seaweed Salad
Served with noodles.salad with a seasoned microalgae base.
Egg Drop Soup
Soup that is made from beaten eggs and broth.served with noodles.
Wonton Soup
Seasoned broth with filled wonton dumplings. served with noodles.
Sweet & Sour Chicken
$12.50
Crispy chicken balls paired with fried rice and a spring roll, served with sweet and sour dipping sauce.
Chicken w. Broccoli
Black Pepper Chicken
Cashew Chicken
Kung Pao Chicken
Lemon Chicken
$11.50
Chicken Curry Sauce
Chicken in Hot Garlic Sauce
Szechuan Chicken
Hunan chicken
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Coconut Shrimp
Salt & Pepper Shrimp
$16.99
Shrimp stir-fried with a blend of salt and pepper, typically includes onions, bell peppers, and a hint of chillies for a balanced flavor.
Shrimp in Lobster Sauce
Hunan Shrimp
Shrimp in Hot Garlic Sauce
Kung Pao Shrimp
Szechuan Shrimp
Shrimp w. Mixed Vegetable
Shrimp w. Broccoli
Shrimp sautéed with broccoli, typically served in a savory brown sauce.
Beef in Hot Garlic Sauce
Mongolian Beef
Hunan Beef
Beef w. Mixed Vegetable
Kung Pao Beef
Szechuan Beef
Beef w. Broccoli
Pepper Steak
House Special Lo Mein（本楼捞面）
pork,chicken and shrimp mixed
shrimp rice noodle（虾米粉）
Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and green onions, seasoned with a savory sauce.
Roast Pork Lo Mein（叉烧捞面）
$10.50
Roast pork lo mein typically consists of stir-fried egg noodles combined with slices of roasted pork, accompanied by vegetables such as onions, carrots, and bean sprouts in a savory sauce.
Shrimp Lo Mein（虾捞面）
Shrimp lo mein features stir-fried egg noodles with shrimp, typically accompanied by napa cabbage, carrots, and green onions in a savory sauce.
Vegetable rice noodle（菜米粉）
Rice noodles stir-fried with a medley of vegetables, typically seasoned with a light sauce and garnished with green scallions.
house special rice noodle（本楼米粉）
Chicken Lo Mein（鸡捞面）
Egg noodles stir-fried with chicken, typically includes napa cabbage, carrots, and green onions.
Beef Lo Mein（牛捞面）
Egg noodles stir-fried with slices of beef, napa cabbage, carrots, and green onions, typically served with a savory lo mein sauce.
Vegetable Lo Mein（菜捞面）
Stir-fried egg noodles with a mix of vegetables typically including onions, carrots, cabbage, and bean sprouts, tossed in a savory sauce.
chicken rice noodle（鸡米粉）
Rice noodles, thinly sliced chicken, and a selection of vegetables such as carrots and bok choy, stir-fried together in a light, savory sauce.
beef rice noodle（牛米粉）
Rice noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots and scallions, in a savory sauce.
roast port rice noodle（叉烧米粉）
Rice noodles stir-fried with roasted pork, typically includes onions, carrots, and a savory sauce.
Chicken Chop Suey
Roast Pork Chop Suey
Beef Chop Suey
Vegetable Chop Suey
Shrimp Chop Suey
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Chicken Egg Foo Young
$11.00
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Vegetable Egg Foo Young
Egg foo young patties combined with a variety of vegetables, typically including onions, peas, carrots, and napa, served with a savory sauce.
Sauteed Mushroom
Mo Po Tofu（麻婆豆腐）
General Tso's Tofu（左宗豆腐）
Buddhist（mixed vegetable）杂菜
Mixed vegetables, typically sautéed, featuring a variety of seasonal vegetables. This dish embraces the essence of vegetarian sushi cuisine.
Broccoli in Hot Garlic Sauce
Shrimp Fried Rice（虾炒饭）
Stir-fried rice with shrimp, commonly includes egg, peas, carrots, and green onions.
Chicken Fried Rice（鸡炒饭）
Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.
House Special Fried Rice（本楼炒饭）
Vegetable Fried Rice（菜炒饭）
Stir-fried rice with a variety of vegetables and egg, often including carrots, peas, and onions.
Roast Pork Fried Rice(叉烧炒饭）
Roast pork fried rice typically includes diced roast pork, mixed with eggs, peas, carrots, and green onions, all stir-fried together.
Beef Fried Rice（牛炒饭）
Savory beef stir-fried with rice, mixed with peas, carrots, onions, and scrambled eggs.
pepsi
$1.50
fountian 16oz
sweet tea
homemade 16oz
sprite
fountian 16oz.
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