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Extra Pint of Duck Sauce (16oz)
$4.95
Sweet and sour duck sauce, typically made with fruit, providing a classic complement to Chinese dishes. Comes in a 16oz pint.
Dry noodles
$1.50
Dry noodles typically feature a simple preparation of dried wheat noodles, often served as a base for various sauces or toppings in Chinese cuisine.
Extra Hoisin Sauce
$0.75
Hoisin sauce, a thick and fragrant sauce, commonly accompanies Peking duck or moo shu wraps, offering a sweet and savory flavor typical in Cantonese cuisine.
Extra Ginger Sauce
Homemade sauce featuring fresh ginger, often complemented by hints of soy or scallion, commonly used to enhance flavors in Chinese dishes.
Extra Mooshi Pancake
$0.55
Soft, thin pancakes typically served with moo shu dishes.
Chili Paste
$0.85
Ground chilis with five spice and peppers, offering a robust and spicy addition to enhance your dishes.
Extra Duck Sauce
Extra duck sauce typically includes a sweet and sour blend, commonly associated with Chinese cuisine, perfect for enhancing various dishes with its fruity undertones.
Extra Hot Mustard
Fiery mustard sauce with an extra kick, commonly paired with Chinese dishes for a bold, spicy flavor boost.
Pu Pu Platter for 2
$35.95
Egg rolls, boneless spare ribs, beef teriyaki, chicken fingers, chicken wings and fried jumbo shrimp.
Ravioli
$13.25
Choice of steamed or pan fried.
Crab Rangoons
$13.50
Fried wonton wrapper filled with crab and cream cheese.
Chicken Fingers
$14.50
6 Pieces Beef Teriyaki
$17.50
Marinated or glazed in a soy based sauce.
Boneless Spare Ribs
$15.95
A cut of meat from the bottom section of the ribs.
Scallion Pancake
$11.75
Crispy, golden-brown pancake filled with finely chopped scallions, cut into six wedges.
Chicken Wings
$16.95
Cooked wing of a chicken coated in sauce or seasoning.
6 Pieces Chicken Teriyaki
$16.50
Six pieces of chicken, marinated in a soy-based teriyaki sauce, skewered and fried.
2 Pieces Egg Rolls
$9.50
Crispy dough filled with minced vegetables.
BBQ Baby Back Ribs
$23.95
A cut of meat taken from the top of the rib cage.
6 Pieces Fried Jumbo Shrimp
$20.95
Six jumbo shrimp, lightly breaded and fried until golden, typically accompanied by a sweet and sour dipping sauce.
Minced Chicken with Lettuce Leaf
$21.95
Minced chicken combined with vegetables, often including water chestnuts, mushrooms, and carrots, served in a crisp lettuce leaf, sometimes accompanied by a savory sauce.
2 Pieces Vegetarian Spring Roll
$8.75
Two crispy spring rolls filled with a mix of cabbage, carrots, and mushrooms, wrapped in a delicate pastry.
Pork Strips
Thinly sliced pork, typically marinated and quickly fried, served as a flavorful appetizer.
Spicy Wonton with Peanut Sauce
$11.50
Spicy.
8 Pieces Shu Mai Steamed
$11.25
Steamed dumplings typically filled with minced shrimp wrapped in a delicate shumai skin. Eight pieces per order.
8 Pieces Shu Mai Fried
Fried or steamed.
Minced Shrimp with Lettuce Leaf
Minced shrimp mixed with water chestnuts, mushrooms, and scallions, served in a crisp lettuce leaf.
Edamame
$7.50
Steamed soybeans in the pod, lightly sprinkled with sea salt.
Cold Noodle with Peanut Sauce
$11.95
Hot and Sour Wonton with Bean Sprouts
C3. Crab Rangoon, Pork Strips and Chicken Teriyaki Combo Platter
$19.95
Crab Rangoons, pork strips, and chicken teriyaki served together, typically includes fried wontons filled with crab and cream cheese, marinated pork, and chicken glazed in a soy-based sauce.
C2. Crab Rangoon, Beef Teriyaki and Chicken Wings Combo Platter
Crab Rangoons, beef teriyaki, and chicken wings served together, typically including a mix of fried and grilled elements with a side of soy-based sauce.
C1. Egg Rolls, Boneless Spare Ribs and Chicken Wings Combo Platter
Egg rolls, boneless spare ribs, and chicken wings are served together, combining crispy vegetables wrapped in a thin pastry, marinated ribs without bones, and fried chicken wings.
Classic Wonton Soup
$7.95
Seasend broth with filled wonton dumplings.
Hot and Sour Soup
Egg Drop Soup
$7.25
Soup with beaten eggs.
Vegetable Soup with Chicken for 2
$15.75
Chicken and a medley of vegetables, including broccoli, carrots, and mushrooms, simmered in a savory chicken broth.
Chicken with Creamy Corn Soup for 2
$14.75
Savory and sweet soup made from corn.
Vegetable Soup with Pork for 2
Sliced pork and a medley of vegetables such as broccoli, carrots, and mushrooms, simmered in a clear broth, designed to serve two.
Hot and Sour Soup with Wonton
Homemade Miso Soup
$6.95
Soup that is made from miso paste.
General Gau's Chicken
Crispy chicken chunks in our chef's mild ginger sauce. Spicy.
Peking Duck
$39.25+
Classic crispy duck served with juicy meat, cucumber, scallions, 6 pancakes and hoisin sauce.
Sizzling Mongolian Beef
$26.25
Orange Flavor Beef
$25.95
Crispy beef fillet with chef's orange flavored sauce. Spicy.
House Special Fish Fillet
$25.25
Crispy cod fillet topped by hot garlic sauce and with steamed broccoli on the side. Spicy.
Delights of 3
$26.50
Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables.
Lemon Chicken
$24.95
Crispy white chicken meat topped with a refreshing lemon sauce.
Gai Poo Lo Mein
$30.95
Chunks of chicken fried in batter, blended with beef, shrimp and choice of vegetables in a platter of lo mein.
House Special Duck
$32.75
1/2 boneless duck topped with mixed mushrooms.
General Gau's Crispy Shrimp
$26.95
1/2 Cantonese Roast Duck
Half a Cantonese roast duck, traditionally marinated with five-spice, star anise, and ginger, served with pickled vegetables in a sweet soy sauce.
Orange Flavor Chicken
$22.95
Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices.
Crispy Sesame Chicken
Battered and deep-fried chicken pieces typically tossed in a sweet and savory sesame sauce, garnished with sesame seeds.
Sautéed Chicken with Mixed Vegetables
Sliced chicken sautéed with broccoli, carrots, mushrooms, and snow peas, often accompanied by a savory sauce.
Sautéed Chicken with Broccoli
Sautéed chicken with broccoli typically features sliced chicken and fresh broccoli, often accompanied by a savory garlic sauce.
Ginger and Scallion Chicken
Tender chicken slices stir-fried with fresh ginger, scallions, and onions in a savory sauce.
Szechuan Style Chicken with Peanuts
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chicken with Garlic Sauce
Chicken with String Beans
Chicken stir-fried with string beans and a hint of garlic in a savory brown sauce.
Chicken with Black Bean Sauce
Served in hot pot.
Sautéed Chicken with Pea Pods
Tender chicken pieces sautéed with crisp pea pods, often accompanied by water chestnuts and carrots in a savory sauce.
Chicken with Black Mushroom
Tender chicken sautéed with black mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.
Sweet and Sour Chicken
$19.50
Crispy chicken coated in a tangy sweet-and-sour sauce.
Moo Goo Gai Pan
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Crispy Sesame Beef
Crispy beef slices coated in a savory sesame sauce, typically includes sesame seeds for added texture.
Beef with Green Peppers and Onions
Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.
Beef with Garlic Sauce
Szechuan Style Beef with Peanuts
Beef Mushroom Chow Yoke
Sliced beef tenderloin and mushrooms sautéed together, typically includes a savory oyster sauce.
Beef with Black Mushroom
Tender slices of beef sautéed with black mushrooms, typically accompanied by a savory brown sauce.
Beef with Pea Pods
Sliced beef stir-fried with fresh pea pods, typically accompanied by a light, savory sauce.
Beef with String Beans
Sliced beef stir-fried with fresh string beans, typically includes garlic and soy sauce in a savory brown sauce.
Slice Pork with Ginger and Scallions
$20.50
Sliced pork stir-fried with ginger and scallions, typically includes a savory sauce.
Szechuan Style Pork with Peanuts
Sautéed Pork with Black Bean Sauce
Sliced pork sautéed with onions and typically includes vegetables like bell peppers, cooked in a savory black bean sauce.
Shredded Pork Peking Style
Comes with 6 pancakes. Spicy.
Twice Cooked Pork
Jumbo Shrimp with Lobster Sauce
Jumbo shrimp served in a savory egg-based lobster sauce, typically includes green peas, carrots, and a hint of garlic.
Crispy Sesame Shrimp
Jumbo shrimp lightly battered and fried, then tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.
Jumbo Shrimp with Pea Pods
Jumbo shrimp sautéed with crisp pea pods, typically includes a light sauce.
Jumbo Shrimp with Garlic Sauce
Ginger and Scallion Shrimp
Scallops stir-fried with fresh ginger and scallions, highlighting the seafood's natural sweetness.
Jumbo Shrimp with Chef Lemon Sauce
Jumbo shrimp coated in a tangy, citrus-infused lemon sauce, typically includes a hint of garlic and a touch of sweetness to balance the flavors.
Scallop with Garlic Sauce
Jumbo Shrimp Szechuan Style with Peanuts
Shrimp with Black Mushroom
Shrimp sautéed with black mushrooms and a blend of traditional Chinese vegetables in a savory sauce.
Sautéed String Beans
$17.95
Szechuan Style Broccoli with String Beans
Sautéed Pea Pods with Broccoli
Fresh pea pods and broccoli sautéed together, typically includes a light garlic or mild brown sauce.
Bok Choy with Black Mushrooms
Stir-fried bok choy and black mushrooms, typically prepared with a light sauce, offering a simple yet classic vegetable dish.
Sauteed Yu Choy with Garlic
Fresh jade broccoli lightly stir-fried and served with a savory oyster sauce.
Sauteed Assorted Fresh Vegetables
Assorted fresh vegetables sautéed in a light sauce, typically includes broccoli, carrots, mushrooms, and bok choy.
Eggplant with Garlic Sauce
$18.95
Comes in hot pot. Spicy.
Orange Flavor Bean Curd with Broccoli
Bean Curd with Black Mushroom
Tofu and black mushrooms sautéed together, typically served in a savory brown sauce.
Bean Curd Family Style
Bean Curd Szechuan Style with Pork
Steamed Chicken with Mixed Vegetables
Tender chicken slices stir-fried with broccoli, carrots, zucchini, and mushrooms.
Vegetable Delight
Assorted vegetables such as broccoli, carrots, and snow peas, stir-fried in a light sauce.
Steamed Bean Curd with Mixed Vegetables
Fried bean curd paired with a medley of mixed vegetables, all simmered together in a savory brown sauce.
Steamed Shrimp with Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Chicken and Shrimp with Garlic and Ginger
Chicken and shrimp sautéed with garlic and ginger, typically including a mix of vegetables in a light sauce.
Broccoli with String Beans
Broccoli and string beans lightly sautéed, typically includes garlic and a hint of ginger in a delicate sauce.
Steamed Chilean Sea Bass with Ginger and Scallion
$34.50
Steamed Chilean sea bass with ginger and scallion, typically infused with soy sauce and aromatic spices.
Lo Mein
With choice of Shrimp, chicken, beef, pork or vegetables.
Chow Foon Noodles
Udon
$18.50
Pan Seared Angel Hair
Noodle with Garlic and Wine Sauce
$16.25
Egg noodles wok-tossed with a savory blend of garlic and wine sauce, offering a unique twist to traditional flavors.
Pad Thai
Noodle dish. Choice of shrimp, chicken or vegetables.
Rice Noodle
Vermicelli.
Moo-Shi
Choice of vegetable, chicken, beef, pork, or shrimp, served with thin pancakes.
Egg White Foo Young
Egg white Foo Young. Choose from vegetable, chicken, beef, pork, or shrimp. Asian-style omelette.
Chow Mein
Stir-fried noodles with choice of vegetable, chicken, beef, pork, or shrimp.
Chop Suey
Chop suey with choice of vegetable, chicken, beef, pork, or shrimp mixed with assorted vegetables.
Fried Rice
Served with choice of shrimp, chicken, beef, pork or vegetables.
House Special Fried Rice
Served with choice of shrimp chicken or vegetables.
Fried Rice with Egg and Scallion
Stir-fried rice with egg and scallion, typically includes soy sauce for seasoning.
Steamed White Rice
$3.95
Fluffy white grains, perfectly steamed to complement any meal.
Fried Rice with Chinese Sausage
Fried rice wok-tossed with slices of Chinese sausage, commonly accompanied by eggs, peas, carrots, and scallions.
Subgum Fried Rice
Steamed Brown Rice
Perfectly steamed, nutritious whole grain brown rice.
Basil Fried Rice
Fried Brown Rice
Sweet and Sour Crispy Shrimp
Salt and Pepper Crispy Prawns
Shrimp with Roasted Black Bean Glaze
Gluten-Free House Special Fried Rice
Available in brown rice.
Gluten-Free Sautéed Rice Noodle
Gluten-Free White Chow Fun
Choice of shrimp, chicken or vegetables.
Gluten-Free Soy Glazed Garlic Beef with Vegetables
Tender slices of beef glazed with a gluten-free soy and garlic sauce, stir-fried with a medley of vegetables.
Gluten-Free Chicken with Mixed Vegetables
Choice of sauteed or steamed.
Gluten-Free Chicken and Shrimp with Garlic and Ginger
Sautéed chicken and shrimp with garlic, ginger, and a blend of vegetables, cooked in a light, gluten-free sauce.
Gluten-Free Pad Thai
Gluten-Free Tofu with Mixed Vegetables
Gluten-Free Soy Glazed Garlic Pork with Vegetables
Pork tenderly glazed in a gluten-free soy and garlic sauce, accompanied by a medley of vegetables, typically includes carrots, broccoli, and bell peppers.
Gluten-Free Shrimp with Mixed Vegetable
Gluten-Free Minced Chicken with Lettuce Leaf
Available with shrimp.
Gluten-Free New York Style Lobster Sauce
Lobster sauce, typically includes ground pork and egg, gently flavored with garlic and black beans, served without gluten-containing ingredients.
Soda
$2.75
Choice of Coke, Diet Coke, or Sprite.