Full menu
Tamales
$8.50
Homemade Peruvian tamale, served with a side of salsa criolla.
Pulpo a la Panka
$20.00
Fresh octopus flambee served with two potatoes, anticuchero sauce, red onions, and Peruvian corn.
Pulpo al Olivo
Fresh octopus on a delicious black olives tapenade sauce, red bell peppers, and grilled pita bread.
Papa a la Huancaina
$11.00
Potatoes served with typical Peruvian sauce, olives, and boiled eggs.
Fried Calamari
$18.00
Breaded and deep fried calamar served with salsa criolla.
Tuna Fortuna
$19.00
Seared fresh tuna, wasabi mayo, sweet soy sauce reduction and aji amarillo aioli served with baby arugula salad, and passion fruit dressing, you will never go wrong in this one.
Choros a la Chalaca
$16.00
Peruvian style mussels served with chopped red onion, tomatoes, and Peruvian corn, marinated with fresh lime juice.
Anticuchos
Marinated cow heart, served with golden potatoes, Peruvian corn and Rocoto sauce.
Ceviche Avenue
$22.00
Fish, octopus, calamari, shrimp ceviche.
Ceviche de Pescado
Fish ceviche.
Ceviche al Olivo con Pulpo
$21.00
Fish and octopus with botija black olives tapenade.
Shrimp Ceviche ( solo Camaron)
$23.00
Shrim Ceviche in our home-made Aioli sauce, mixed with our traditional lime juice.
Ceviche Oriental
Fish and calamari with ginger, soy, sesame seeds, scallions and ITO togarashi.
Fish & Shrimp Ceviche
Fish and shrimp ceviche.
Causa de Camarones
Yellow potatoe cake with brandy reduction.
Causa de Pulpo
$17.00
Yellow potatoe cake with octopus topped with olives aioli.
Causa de Atun
$14.00
Atun fresco yellow potatoe cake with fresh tuna salad with celery, carrots, and onions.
Lomo Saltado
Your choice of chicken, filet mignon chunks or seafood sautéed over flames with onions and tomatoes served over house fries and white rice.
Pargo Entero
$31.00
Whole snapper, served with rice and salad.
Risotto de Aji Amarillo con Lomo Saltado
Yellow pepper risotto with sautéed filet mignon chunks, onions and tomatoes or with seafood on a brandy creamy sauce.
Arroz con Mariscos
$24.00
Peruvian style paella with selected seafood or just shrimp with a hint of truffle oil.
Pescado a la Chorrillana
Fried fish filet with the house salad and white rice or topped with an explosion of sautéed tomatoes and caramelized red onions.
Pescado a Lo Macho
$25.00
Pescado a lo macho crispy fried fish in a brandy shellfish sauced topped with seafood.
Chaufa Chicken
Peruvian fried rice oriental style, ginger, and eggs.
Jalea
Crispy seafood platter (fish, shrimp, and calamari), sweet brandy reduction, aji amarillo aioli, creola sauce and golden yucca.
Chaufa de Carne
Peruvian fried rice oriental style with ginger, eggs, scallions and sesame seeds.
Chaufa de Mariscos
Peruvian fried rice oriental style with ginger, eggs, scallions, and sesame seeds.
Chaufa de Pescado
Peruvian fried rice oriental style
Tallarin Vede with beef
Peruvian style Pesto served with a thin steak.
Fettuccine a la Huancaina con Lomo
Fettuccine with a creamy yellow pepper cheese sauce and fillet mignon chunks.
Tallarines Verdes with chicken
Peruvian style pesto "spaghetti served with a juice chicken breast fillet.
Soda
$3.50
Selection of sodas including Coca-Cola, Diet Coke, Inca Cola, and Sprite.
Chicha Morada
$4.50
Purple corn juice.
Passion Fruit
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