Full menu
Fiesta Eggrolls
$20.80
Flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey jack, and smoked cheddar cheese. Served with shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce. Eggroll ingredients cannot be modified.
Caesar Salad
$16.90
Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.
House Salad
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread
Spinach & Artichoke Dip
$22.10
Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.
Chicken Tender App
$19.50
3 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, honey mustard, and barbecue sauce.
Cornbread Slice
$3.90
A slice of our iron skillet cornbread served with whipped butter.
Crab Dip
Lump crab meat, cream cheese, tabasco, cayenne pepper, Worcestershire, and old bay seasoning. Topped with red pepper and green onions served with warm crostini.
Calamari
$23.40
Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.
Cornbread Skillet
$14.30
Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Chicken Tortilla Soup
$15.60
Spicy chicken broth thickened with corn flour, fresh rotisserie chicken, and tomatoes. Garnished with Monterey Jack cheese, smoked cheddar cheese, avocado, cilantro, and tortilla strips. Only garnish can be modified.
Crispy Chicken Sandwich
$25.35
Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries
The Impossible Burger
$26.65
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries
GF Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes
"The Stanford" Cheeseburger
Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.
Crabcake Sandwich
$30.88
Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries
Entrée Caesar Salad
$20.15
Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce
Entrée House Salad
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing
Marinated Filet Salad
$31.85
Seared filet mignon over mixed greens with red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and our honey-sesame vinaigrette dressing.
Bravo Salad
Avocado, dates, goat cheese, roasted corn, croutons, slivered almonds, and tomatoes. Tossed in champagne vinaigrette.
Ahi Tuna Salad
$34.45
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.
Steak Frites
$47.45
Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.
Fish & Chips
$29.25
Served with Old Bay seasoned french fries and chef's dressing.
Whole Rotisserie Chicken
$36.40
Seasoned with our rotisserie blend and slow-roasted to bring you maximum flavor.
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Rattlesnake Pasta
$33.15
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro.
Short Smoked Atlantic Salmon
$42.25
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach.
Meatloaf
$30.55
Fresh ground chuck, spicy pork sausage, smoked cheddar, and monterey jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans.
Chicken Tender Entrée
$24.70
4 crispy buttermilk-soaked and dusted in seasoned flour. Served with seasoned French fries, coleslaw, honey mustard, and barbecue sauce.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.
Grilled Rainbow Trout
Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach.
Barbeque Pork Ribs
$46.15
Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.
Chicken Milanese
Panko and parmesan crusted butterflied chicken breast. Topped with capers, tomatoes, and lemon beurre blanc. Served with Cajun alfredo linguine and leaf spinach.
Spinach - Sautéed
$10.40
Made with butter, salt, and black pepper.
Mashed Potatoes
Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.
Linguine - Cajun Alfredo
Linguini pasta tossed with our Cajun alfredo sauce
French Fries
Topped with house-made french fry seasoning.
Green Beans
Linguine - Marinara
Orzo Rice
Toasted orzo pasta, white rice, butter, carrots, and parsley simmered in a chicken broth.
Steak Fries
$11.70
House-made French fry seasoning
Sweet Potato Fries
Topped with house-made french fry seasoning, parmesan cheese, and parsley.
Asparagus Side - Sautéed
Butter, salt, and black pepper.
Bacon Mac & Cheese
Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.
Coleslaw
Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.
Key Lime Pie
House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.
Mocha Tres Leches
$18.20
Chocolate sponge cake soaked in sweetened condensed milk, evaporate milk, and heavy cream and topped with a Milagro tequila mocha cream. Served with chocolate sauce, fresh raspberries, and mint.
Whole Key Lime Pie
$62.40
Bread Pudding
French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.
Chocolate Uprising
A frozen cinnamon walnut fudge brownie sandwiched in between vanilla bean ice cream. Served with a caramel-chocolate sauce, vanilla whipped cream, and dark chocolate shavings.
$27.95
$35.75
10oz Prime Rib
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans.
$43.55
Jumbo Lump Crabcakes
$59.15
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw.
$48.75
16oz Prime Rib
$61.75
Hickory Grilled Filet
$64.35
Hand-cut tenderloin steak, gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach.
Lamb Chop Lollipops (3)
$33.80
Hardwood grilled lamb rib chops brushed with mint chimichurri, baby arugula, champagne vinaigrette and balsamic reduction.
Guacamole App
Fresh guacamole mixed with smoked tomatoes, diced red onions, and cilantro. Served with warm tortilla chips.
Grilled Nova Scotia Halibut
$58.50
Hardwood grilled and topped with our house-made saffron beurre blanc. Served with asparagus & Parmigiano-Reggiano risotto.
Fish Tacos
Grilled Chesapeake Wild Blue Catfish served in two grilled flour tortillas. Topped with cabbage, sour cream, and our house-made campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice.
Coca Cola Beef Ribs Dinner
$49.40
4 slow-roasted beef ribs basted with a Coca Cola barbecue sauce. Served with seasoned french fries and coleslaw.
16oz Boneless Montreal Ribeye
$75.40
Grilled boneless ribeye brushed with maître d’ butter, mashed potatoes, and our featured vegetable.
Hickory Grilled Branzino
$50.70
Hardwood grilled and topped with our house-made lemon-butter sauce. Served with mashed potatoes or orzo rice and our featured vegetable.
Tres Leches
Sponge cake soaked in heavy cream, whole milk, and sweetened condensed milk. Served with a champagne custard sauce, caramel, bananas, fresh berries and mint.
BT Sprite
$5.85
The cold, refreshing flavors of lemon and lime, perfectly blended.
BT Coke
The cold, refreshing, sparkling classic that america loves.
BT Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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