Captain Mike's Seafood

Large Shrimp

$15.59

Crispy fried large shrimp, typically served as a standalone dish.

Medium Shrimp

$12.99

Medium shrimp, typically deep-fried in a light batter, offering a tender and crispy texture.

Head-on Shrimp

$10.39

Head-on shrimp, typically grilled or sautéed, often features garlic and butter, highlighting the natural sweetness of the shrimp with a touch of seasoning.

Jumbo Shrimp

$13.99

Jumbo shrimp, typically prepared grilled, fried, or broiled, showcasing their natural flavor.

X-Large Shrimp

$12.99

X-large shrimp, typically grilled or fried, offering a succulent taste. Commonly seasoned with garlic, lemon, and herbs, providing a classic and satisfying shrimp experience.

Large Peeled Deveined Shrimp

$18.19

Large peeled and deveined shrimp, typically prepared boiled or steamed, often seasoned with Old Bay or Cajun spices, and commonly served with cocktail sauce.

Medium Peeled Deveined Shrimp

$15.59

Medium peeled and deveined shrimp, typically prepared steamed or grilled, served with cocktail sauce and a hint of Old Bay seasoning.

Jumbo Peeled Deveined Shrimp

$20.79

Jumbo peeled and deveined shrimp, prepared by steaming or grilling, typically complemented by garlic, lemon, and herbs, highlighting the natural sweetness of the shrimp.

X-Large Peeled Deveined Shrimp

$19.99

X-large peeled and deveined shrimp, typically steamed with Old Bay seasoning, accompanied by a side of cocktail sauce for dipping.

Snowcrab

$28.59

Steamed snow crab typically served with corn and potatoes, often enhanced with seasoned garlic butter for a delicate flavor.

Grouper

$21.99

Pan-seared grouper typically accompanied by seasonal vegetables and a light sauce, highlighting the natural flavors of the fish.

Snapper

$21.99

Snapper, typically prepared as a whole fish or fillet, is often grilled or fried, highlighting its delicate flavor and firm texture common in seafood dishes.

Salmon

$19.49

Grilled salmon, typically accompanied by a light lemon dill sauce, served over a bed of seasonal vegetables.

Swordfish

$18.19

Seared swordfish typically includes a peppercorn cream sauce, accompanied by haricots verts and frites.

Jonah Claws

$16.99

Jonah claws are typically served with a blend of herbs and spices, often accompanied by a rich butter sauce or a light wine reduction.

Lobster

$3.25

Steamed lobster typically accompanied by a light dressing, showcasing the natural sweetness and tenderness of the meat.

Octopus

$15.59

Grilled octopus typically includes a lemon oil sauce and is served over a bed of greens.

Squid

$14.29

Squid, typically grilled or sautéed, complemented by ingredients like roasted peppers, olives, and a hint of lemon for a balanced seafood experience.

Scallops

$28.99

Seared scallops typically served with a garlic butter sauce, often accompanied by seasonal vegetables or a light risotto, highlighting their natural sweetness.

Crabmeat Lump

$54.59

Lump crabmeat, often paired with light herbs and spices, typically served with a touch of citrus or a simple vinaigrette to enhance its natural sweetness.

Softshell Crab

$7.89

Deep-fried softshell crab, typically served with a house sauce.

Flounder

$12.99

Flounder, typically prepared fried or pan-seared, often served with tartar sauce and accompanied by classic sides like french fries and coleslaw.

Mahi Mahi

$16.99

Grilled mahi mahi, typically paired with seasonal vegetables and a light sauce, showcasing its mild flavor and firm texture.

Cobia

$14.29

Pan-seared cobia, typically paired with seasonal vegetables and a light citrus sauce, highlighting its firm texture and mild flavor.

Tilapia

$6.49

Pan-seared tilapia, typically accompanied by a herb butter sauce and a hint of lemon.

Whiting (6.99)

$9.09

Crispy battered whiting fish, tender and flaky white fish, offering classic fried goodness.

Snapper (10.99)

$14.29

Snapper, commonly prepared grilled or fried, offers a mild, sweet flavor. Typically paired with simple seasonings to enhance its natural taste, it's a popular choice in seafood.

Conch

$20.49

Tenderized Bahamian conch, typically fried, offering a classic taste of the sea.

Crawfish

$9.09

Crawfish prepared with corn, potatoes, and sausage, showcasing a blend of traditional flavors typically found in Southern seafood dishes.

Swai

$9.09

Swai fillet, typically pan-seared or fried, known for its mild flavor and tender texture, commonly served with a variety of sauces or seasonings.

Tilapia

$7.79

Pan-seared tilapia typically accompanied by a herb-infused butter sauce and a hint of lemon.

10 lb Slab Whiting

$58.49

A large slab of whiting fish, typically prepared by battering and frying, known for its tender and flaky white flesh.

Cod

$11.69

Deep-fried cod, hand-battered to order, typically served with a selection of seasonal vegetables or a light sauce.

Tuna

$18.19

Seared tuna typically includes a hint of soy or citrus, often paired with rice or a light salad, emphasizing fresh, oceanic flavors.