Full menu
Millingataway Soup
$5.00
Indian-style millingataway soup with customizable spice levels from fire to mild.
SUNDAY CHAMPAIGN BUFFET
$20.99
A lavish spread featuring a variety of Indian dishes, often accompanied by champagne, available for enjoyment on Sundays.
REGULAR COFFEE
$2.00
Regular coffee with creamer and sugar.
GULAB LASSI
Rose flavored yogurt drink.
SALT LASSI
India's flavored yogurt salt drink.
Lentil Soup Idli
$8.95
Steamed rice and lentil cakes served in a lentil soup, typically seasoned with Indian spices for a savory appetizer experience.
Onion Kulcha
$4.00
All-purpose flour with chopped onions blended with special spices cooked in clay oven. our bread is made with fresh dough and cooked at the same time when your order is received.
balti chicken
$15.00
Chef's special diced boneless chicken cooked with garlic, onion, and ginger pieces.
Steamed idli immersed in a delicately spiced lentil soup, combining the soft texture of rice and lentil cakes with the comforting warmth of traditional Indian soup.
Keema Matter
$18.00
Ground meat and pea curry, offered in spice levels from mild to fire.
Chili G Naan
$3.00
Naan bread infused with garlic and green chili, typically includes cilantro, baked in a traditional tandoor oven.
Raita
Yogurt mix with cucumber, potato, and carrot.
Onion Chilli Lemon
$1.00
Sliced onions and chillies, typically accompanied by a wedge of lemon and sprinkled with chaat masala.
Cachumber Salad
Sour flavored fresh cucumber, onion, tomato, bell paper, and chilly.
Papaddam
Roasted crispy spiced beans flour tortillas.
Rava Masala Dosa
Semolina and rice flour crepe filled with spiced potatoes and onions.
Masala Dosa
$10.95
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Plain Dosa
$6.95
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Idli Sambar
Steamed rice and lentil cakes served with a lentil and vegetable stew, typically accompanied by coconut and tomato chutneys.
Steamed rice and lentil cakes served with a lentil-based soup, often accented with herbs and spices.
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