Full menu
Morton's Egg and Onion Loaf
$2.20
Lobster & Crab Cocktail
$37.40
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
Jumbo Lump Crab Cake
$31.90
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
$28.60
House-Made Cocktail Sauce, Horseradish, Lemon.
Lobster Ravioli Appetizer
$26.40
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Wagyu Beef Dumplings
$25.30
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
Wagyu Meatballs
$23.10
6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Shrimp Calabria
Shrimp Calabria Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Lobster Bisque
$19.80
Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.
Morton's Iceberg Wedge
$17.60
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Morton's Greek Chopped Salad
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
8 oz. Center-Cut Filet Mignon
$68.20
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
16 oz. Proprietary Prime Cajun Ribeye Steak
$81.40
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
20 oz. Prime Bone-In Ribeye
$88.00
20 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
14 oz. Dry-Aged Ribeye Steak
$75.90
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
14 oz. Wagyu Ribeye
$152.90
14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.
36 oz. Dry-Aged Porterhouse
$159.50
36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.
10 oz. Wagyu Filet
$122.10
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 oz. Heritage Pork Chop
$48.40
16 oz. Finished with Au Jus, Served with Apricot Chutney
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
16 oz. Prime New York Strip
$79.20
16 oz. Morton's Signature Cut, finished with Au Jus.
35 oz. Tomahawk Steak
35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!
Cognac Sauce Au Poive
$6.60
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Oscar Style Crab
Asparagus, Crab meat, Béarnaise Sauce
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Béarnaise Sauce
$3.30
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
Caymus Butter
$8.80
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Crab Legs, 1 Lb.
$163.90
Steamed King Crab Legs, Clarified Butter, Parsley
Seasonal Ora King Salmon
$49.50
"Roasted Carrots, Broccolini, Maple Bourbon Glaze"
Rack of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
Petite Twin Lobster Tails, 5 oz.
$57.20
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Filet Mignon & Lobster Tail
$77.00
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
Cold Water Lobster Tail
$60.50
8 oz. Lobster Tail, served with drawn butter & lemon.
Chicken Christopher
$39.60
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Vegetarian Ravioli
$36.30
(8) pcs. Roasted Mushroom and Spinach Ravioli
Morton's Wagyu Smash Burger
$27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
Maine Lobster Ravioli
$44.00
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Jumbo Lump Crab Cakes (Entree)
(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
Tofu Steak (VEGETARIAN OR VEGAN)
$35.20
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Loaded Baked Potato
$15.40
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Creamed Spinach
Finished with Parmesan Cheese
Matchstick Parmesan & Truffle Fries
$14.30
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Truffled Cream Corn
$16.50
Truffled Cream Corn, Truffle Butter, Scallions.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Smoked Gouda & Bacon Au Gratin Potatoes
$18.70
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Thick Cut Onion Rings
Served with Truffle Aioli.
Sour Cream Mashed Potatoes
$11.00
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
Lobster Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Bacon & Onion Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Sour Creamed Mashed Potatoes
King Crab Mashed Potatoes
$40.70
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Charred Broccolini
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
Szechuan Green Beans
Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.
NY-Style Cheesecake
House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
Fresh Raspberries or Mixed Berries
$13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Espresso Pot de Crème
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
Fever Tree
$5.78
Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
Coke
$4.40
Bottled Water (1L)
Sprite
Diet Coke
Red Bull
$6.88
Serve with Standard Utensils, Condiments, Napkins
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: