Full menu
Ch Dumplings (Steamed)
$14.00
Steamed dumplings typically filled with ground meat and vegetables.
Kai Chi (Chicken Lollipop)
$17.00
Special marinated chicken wings with chinese sauce.
Chicken Dump (Pan Fried)
Pan-fried dumplings typically filled with seasoned chicken and vegetables.
Bao Bun
$16.00
Special rice buns with shredded chicken and vegetables.
Veg Spring Roll
$10.00
Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin, crunchy shell.
Veg Dumplings (Steamed)
Steamed dumplings typically filled with cabbage, carrots, and other mixed vegetables.
Veg Dumplings (Pan Fried)
Pan-fried dumplings typically filled with cabbage, carrots, and other mixed vegetables.
Chicken Spring Roll
$12.00
Chicken and noodles in a crispy wonton wrapper. served with sweet chili sauce.
Dynamite Chicken
Special marinated and deep fried chicken, served with dynamite sauce.
Dynamite Shrimp
$18.00
Special marinated and deep fried shrimp, served with dynamite sauce.
CHK Hot & Sour Soup
$7.00+
Hot and sour soup with choice of single or family size.
CHK Sweet Corn Soup
Sweet corn soup, offered in single or family sizes.
CHK Tom Kha Gai Soup
$9.00
Chicken Tom Kha Gai Soup: Coconut milk soup with chicken, lemongrass, galangal, mushrooms, and lime juice.
SHRIMP Tom Yum Soup
$11.00
A Thai hot and sour soup typically featuring shrimp, lemongrass, mushrooms, tomato, chili paste, lime juice, and cilantro.
CHK Tom Yum Soup
Chicken Tom Yum Soup: Thai-style hot and sour soup with chicken, mushrooms, lemongrass, and lime juice.
VEG Tom Kha Gai Soup
$7.00
Coconut milk-based soup with vegetables, mushrooms, lemongrass, and galangal.
VEG Sweet Corn Soup
Sweet corn soup with mixed vegetables. Options for single or family servings.
SHRIMP Tom Kha Gai Soup
Coconut milk-based soup with shrimp, lemongrass, mushrooms, galangal, and lime juice.
VEG Hot & Sour Soup
Chinese hot and sour soup. Options for single serving or family size.
VEG Tom Yum Soup
A tangy broth infused with lemongrass, kaffir lime leaves, and galangal, filled with mushrooms, tomatoes, and a mix of fresh vegetables, garnished with cilantro.
Mongolian Beef
$27.00
Sliced beef, mongolian style.
Sesame Chicken
$24.00
Lightly breaded chicken chunks, deep-fried and glazed in a sweet sesame sauce, topped with toasted sesame seeds.
Black Pepper Beef
Stir fried sliced beef and diced onion, cooked with black pepper sauce.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Chicken Manchurian
Batter-fried chicken sautéed with ginger, garlic, onions, and chilies in a tangy Manchurian sauce.
Dragon Chicken
Lightly battered chicken tossed with a sweet, spicy, and tangy sauce, garnished with cashew nuts.
Dragon Fish
Fried fish, typically prepared with a sweet, spicy, and tangy sauce, garnished with cashew nuts.
Chicken Teriyaki
Grilled chicken breast glazed in a soy-based teriyaki sauce.
Black Pepper Chicken
Stir fried diced chicken green/red pepper and onion, cooked with black pepper in jinsoy sauce.
Chili Garlic Chicken
Wok-fried chicken with chili peppers, garlic, and bell peppers in a spicy garlic sauce.
Cantonese Chili Chicken
Battered chicken tossed in a spicy chili sauce with bell peppers and onions.
CHK Chili Garlic Fried Rice
$19.00
Rice stir-fried with a hint of chili and garlic, typically including mixed vegetables.
CHK Burnt Garlic Fried Rice
Wok-tossed rice with a hint of soy sauce, generously topped with crispy burnt garlic, and mixed with assorted vegetables.
SHRIMP Chili Garlic Fried Rice
$20.00
Stir-fried rice with shrimp, enhanced with a spicy blend of chili and garlic, typically includes eggs and a mix of vegetables.
VEG Chili Garlic Fried Rice
Rice stir-fried with a mix of vegetables and seasoned with chili and garlic for a spicy kick.
CHK Singaporean Rice
Stir-fried rice with a blend of chicken, shrimp, and curry, typically includes eggs and a variety of vegetables.
VEG Burnt Garlic Fried Rice
Fried rice with a bold touch of burnt garlic, typically includes green peas, carrots, and scallions.
White Rice
Light and fluffy white rice.
SHRIMP Jinsoy fried rice
Wok-fried rice with shrimp, subtly infused with Jinsoy sauce, typically includes eggs, peas, and carrots, garnished with green onions.
SHRIMP Burnt Garlic Fried Rice
Rice stir-fried with shrimp and a distinctive burnt garlic flavor, typically includes eggs, peas, and carrots, garnished with green onions.
VEG Singaporean Rice
$22.00
Stir-fried rice with curry powder, typically includes a medley of vegetables such as carrots, beans, and cabbage.
SHRIMP Singaporean Rice
Stir-fried rice with shrimp, typically includes eggs, green onions, and a blend of vegetables, seasoned with a hint of curry.
VEG Thai Fried Rice
Stir-fried rice with mixed vegetables, egg, scallions, and basil.
CHK Thai Fried Rice
Stir-fried rice with chicken, egg, pineapple, cashew nuts, and mixed vegetables.
SHRIMP Thai Fried Rice
Wok-fried rice with shrimp, eggs, peas, carrots, pineapple, and turmeric powder.
CHK Jinsoy Fried Rice
VEG Jinsoy Fried Rice
Jinsoy fried rice incorporates a savory blend of vegetables and soy sauce, stir-fried with rice and typically includes eggs for a rich texture.
CHK Chili Garlic Chow Mein
Noodles tossed with a robust blend of chili and garlic, typically enhanced with a selection of vegetables for a spicy and aromatic experience.
SHRIMP Chili Garlic Chow Mein
Stir-fried noodles with shrimp, tossed in a savory mix of chili and garlic.
VEG Chili Garlic Chow Mein
Hakka noodles stir-fried with a blend of chili, garlic, and a mix of vegetables.
CHK Pad Thai Noodle
Rice noodles stir-fried with shrimp, chicken, eggs, and bean sprouts, typically includes a tamarind sauce, garnished with crushed peanuts.
VEG Pad Thai Noodle
Stir-fried pad thai noodles with a blend of vegetables, typically includes bean sprouts, carrots, and bell peppers, garnished with crushed peanuts and a hint of lime.
SHRIMP Jinsoy Chow Mein
Stir-fried egg noodles with shrimp, bell peppers, cabbage, carrots, and green onions.
SHRIMP Pad Thai Noodle
Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts.
CHK Jinsoy Chow Mein
VEG Jinsoy Chow Mein
Stir-fried noodles with a mix of vegetables, typically including cabbage, carrots, and bean sprouts, seasoned with Jinsoy sauce.
Butter Noodles
Butter noodles typically consist of soft, boiled noodles lightly tossed in a butter sauce, often garnished with a sprinkle of herbs.
Butter Fried Rice
Stir-fried rice enriched with butter, typically includes peas and carrots.
Curly Fries
$8.00
Crisp, spiraled potatoes with a perfect blend of seasoning.
Chicken Nuggets & Fries
Crispy, tender chicken nuggets served with a side of golden fries.
Caribbean Pina Colada
A non-alcoholic version of the classic, combining creamy coconut and fresh pineapple juice, typically blended with ice for a smooth finish.
Passion Fruit Cooler
A refreshing blend of sweet passion fruit juice, typically mixed with a variety of other fruit juices to enhance its tropical flavor.
Thai Iced Tea
Sweetened black tea spiced with star anise and cardamom, served over ice with condensed milk.
Very Berry Mojito
A refreshing blend of various berries, mint leaves, and soda, capturing the essence of a mojito without the alcohol.
Mango Mojito
A refreshing blend of mango puree, typically including a mix of sweet and tangy flavors, garnished with a hint of mint.
Mint Mojito
A non-alcoholic mint mojito typically includes fresh mint leaves, lime juice, sugar, and is topped with sparkling water for a refreshing taste.
Jasmine Blossom Tea
$6.00
Steeped with jasmine flowers, this tea offers a serene experience with its delicate floral aroma and soothing taste.
Lemon Ginger Tea
Hot lemon ginger tea, combining freshly brewed tea with the zest of lemon and the warmth of ginger, lightly sweetened.
Falooda
A refreshing dessert featuring rose syrup, vermicelli, sweet basil seeds, and milk, typically garnished with a scoop of ice cream.
Tres Leches
A light sponge cake soaked in a blend of regular, evaporated, and sweetened condensed milk, topped with whipped cream.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder. A classic Italian dessert.
Chocolate Mousse Cake
New York Cheese Cake
Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
Chili Paneer
Stir-fried paneer cubes with onions, bell peppers, and green chilies in a spicy soy-based sauce.
Dragon Flower
Stir-fried mixed vegetables and tofu in a savory sauce.
VEG Thai Panang Curry
Panang curry paste simmered in coconut cream with mixed vegetables, onions, bell peppers, carrots, and basil leaves. Typically includes a hint of kaffir lime and ground peanuts.
Honey Garlic Lotus Root
Sliced lotus root typically cooked with honey and garlic, offering a sweet and savory flavor.
VEG Thai Green Curry
Mixed vegetables cooked in a rich and aromatic Thai green curry sauce with coconut milk, green curry paste, kaffir lime leaves, and Thai basil.
VEG Thai Red Curry
Mixed vegetables typically cooked in a rich and aromatic Thai red curry sauce with coconut milk.
Thai Crying Tiger Steak
$35.00
Grilled beef steak marinated with Thai spices, typically served with a tangy lime dipping sauce.
CHK Thai Green Curry (Gaeng Kiew Waan Gai)
Chicken Thai Green Curry (Gaeng Kiew Waan Gai): Chicken simmered in green curry paste, coconut milk, eggplant, bamboo shoots, and fresh Thai basil.
CHK Panang Curry
Chicken Panang Curry: Spicy red curry simmered in coconut milk with chicken, bell peppers, basil, and kaffir lime leaves.
Pattaya Crispy Beef
Crispy fried beef typically stir-fried in a sweet and tangy Thai sauce with onions and bell peppers.
Thai Chili Garlic Shrimp
Sautéed shrimp with garlic, chili, and green peppers in a spicy Thai sauce.
Bangkok Sweet Chili Shrimp
Lightly battered shrimp tossed in a sweet chili sauce with red and green peppers, onions, and carrots.
Thai Tamarind Fish
Fish typically prepared with tamarind sauce, bell peppers, and onions.
SHRIMP Thai Green Curry (Gaeng Kiew Waan Gai)
Typically includes shrimp, green curry paste, coconut milk, bamboo shoots, eggplant, and Thai basil.
SHRIMP Panang Curry
Spicy. Panang curry with coconut milk, string beans, bamboo shoots, bell peppers, and fresh basil.
Thai Tamarind Shrimp
Shrimp stir-fried with onions and bell peppers in a tangy tamarind sauce.
CHK Thai Red Curry (Gaeng Phed Gai)
Chicken Thai Red Curry (Gaeng Phed Gai): Spicy red curry paste cooked in coconut milk with chicken, bell peppers, bamboo shoots, snow peas, and onions.
SHRIMP Thai Red Curry (Gaeng Phed Gai)
Spicy Thai red curry with shrimp, bell peppers, bamboo shoots, snow peas, and onions in a creamy coconut milk sauce.
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