Full menu
Bandeja Paisa / Paisa Tray
$18.99
Chorizo, chicharrón, carne. / Chorizo, fried pork rind, meat.
Costillas a la Barbacoa / BBQ Ribs
$15.99
Pork ribs marinated in a barbecue sauce, typically accompanied by a selection of traditional garnishes.
Hígado a la Criolla / Creole Style Liver
$12.99
Sautéed liver in a traditional Creole sauce, typically includes bell peppers, onions, and a blend of spices.
Salteado de Carne / Sautéed Meat
$14.99
Sautéed meat, typically includes tender cuts of beef cooked with a mix of vegetables such as bell peppers and onions.
Lomo Salteado / Sautéed Loin
Sautéed loin, traditionally prepared with onions and sweet peppers, served atop fried potatoes with a side of white rice.
Pollo Salsero / Saucy Chicken
$11.99
Sautéed chicken in a rich, savory sauce, typically accompanied by a blend of herbs and spices.
Arroz Frito / Fried Rice
$16.00
Stir-fried rice typically includes eggs, vegetables, and sometimes meat or seafood, seasoned with soy sauce and spices.
Carne Asada / Grilled Steak
$17.00
Grilled steak typically accompanied by a selection of sautéed onions, beans, and a hint of fresh herbs.
Pechuga a la Plancha / Grilled Chicken Breast
$12.00
Grilled chicken breast, often seasoned and cooked to tender perfection on a flat grill.
Papas Fritas / French Fries
$4.99
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Lentejas / Lentils
$3.50
Lentils, gently simmered and seasoned with a blend of herbs and spices, offering a hearty and comforting side dish.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Arroz / Rice
$2.99
Flavorful rice entrée prepared with care and expertise.
Ensalada / Salad
Mixed greens, tomatoes, cucumbers, and a variety of dressings, typically featuring a blend of fresh, crisp vegetables.
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