Full menu
L4. Lo Mein with Chicken
$9.95
Lo mein noodles tossed with tender chicken pieces. Choose from fried or white rice, including various meat or veggie options. Side options range from egg roll to beef teriyaki.
L8. Kung Pao Chicken with Peanuts
Hot & spicy.
L6. Sweet & Sour
Chicken or Pork.
L16. General Tso's Chicken
$10.25
L18. Sesame Chicken
Chunks of chicken deep-fried to crispy dipped in sweet sauce. then sprinkled with sesame seeds on top of broccoli.
L1. Vegetable Delight
$9.75
Assorted fresh vegetables served with choice of rice: fried, pork, chicken, shrimp, beef, or lo mein varieties; side of egg roll, wings, ribs, chicken fingers, teriyaki, or crab rangoon.
L2. Broccoli in Garlic Sauce
L3. Kung Pao Tofu
L4a. Shrimp Lo Mein
Shrimp lo mein with choice of rice, including varieties from fried to lo mein options. Side options range from egg roll to beef teriyaki.
L4a. Beef Lo Mein
Beef lo mein with choice of fried rice or lo mein (over 10 varieties) and a side option ranging from egg roll to beef teriyaki.
L4. Lo Mein with Pork
Pork lo mein highlighted with choice of rice: from classic fried to house special and a flavorful side including egg roll, wings, teriyaki, or crab rangoon.
L4. Lo Mein with Vegetable
Lo Mein with mixed vegetables served with choice of rice: from fried to lo mein varieties including seafood, beef, chicken, pork, and vegetarian options. Select one side from Asian favorites.
L5. Chow Mein
w. Chicken or Veg.
L7. Chicken with Cashew Nuts
Chicken with cashew nuts served with choice of rice or lo mein and a side. Rice options include various meats or veggie. Side choices range from egg roll to beef teriyaki.
L9. Chicken with Broccoli
Tender chicken, fresh broccoli, served with choice of rice: various fried rices, lo mein options. Select side: egg roll, wings, ribs, fingers, teriyaki, crab rangoon.
L10. Moo Goo Gai Pan
Moo Goo Gai Pan served with choice of rice: fried, pork, chicken, shrimp, beef, house special, or various lo mein options. Side options include egg roll, wings, ribs, and more.
L11. Curry Chicken with Onion
L13. Chicken with Mushroom
Chicken and mushrooms paired with choice of rice: varietal fried rices or lo mein options. Select a side: egg roll to beef teriyaki.
L14. Chicken with Mixed Vegetables
Chicken and assorted vegetables. Choice of rice (fried, white, or lo mein varieties) and side (egg roll, wing, spare ribs, fingers, teriyaki, crab rangoon).
L15. Chicken with Hot Spicy Sesame Sauce
L17. Black Pepper Chicken
L19. Beef w. Broccoli
Beef and broccoli, served with choice of fried rice, white rice, or lo mein (includes chicken, veggie, shrimp, beef, house special), plus one side from egg roll to beef teriyaki.
L20. Pepper Steak w. Onion
Pepper steak paired with onions. Choice of rice or lo mein (chicken, shrimp, beef, veggie, pork, house special). Select side: egg roll, wings, spare ribs, teriyaki, crab rangoon.
L22. Shredded Spicy Beef
L22a. String Bean
Chicken or Beef.
L23. Beef w. Pea Pods
$10.50
Beef with pea pods. Choice of rice: various fried rices, lo mein options. Side includes egg roll, wings, ribs, chicken fingers, teriyaki, crab rangoon.
L24. Kung Pao Shrimp with Peanuts
L25. Shrimp w. Seasonal Vegetable
Shrimp with seasonal vegetables served with choice of rice or lo mein, including house specials. Side options include egg roll, spare ribs, teriyaki, and more.
L26. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Choice of fried rice, lo mein (various proteins or veggie), or white rice. Select one side: egg roll, wing, ribs, fingers, teriyaki, crab rangoon.
L28. Chicken in Garlic Sauce
L28. Beef in Garlic Sauce
L28. Shrimp in Garlic Sauce
L5a. Shrimp Chow Mein
Shrimp chow mein with rice or lo mein options including house special, beef, and shrimp. Choose a side: egg roll, crab rangoon, or chicken teriyaki.
L12. Chicken with Black Bean Sauce
Chicken in savory black bean sauce. Choice of rice: variety of fried rices, lo mein options. Side options include egg roll, wings, spare ribs, and more.
L21. Beef w. Mixed Vegetable
Beef and vegetables, choice of rice (fried varieties, white, lo mein options), and a side (egg roll, wings, spare ribs, teriyaki options, crab rangoon).
L27. Shrimp with Black Bean Sauce
Shrimp in savory black bean sauce. Choose from various rice or lo mein options and a side like egg roll or teriyaki.
L23. Chicken w. Pea Pods
Chicken with pea pods, served with a choice of rice or lo mein - various meats and vegetable options available. Side choices include egg roll, teriyaki, and more.
L29. Triple Delight
Large shrimp chicken beef baby corn broccoli mushroom in brown sauce.
L32. Choose 4 Appetizers
$11.50
Choice any 4 of the following egg roll, chicken finger, chicken teriyaki, boneless spare ribs, crab rangoon, chicken wings.
L31. Choose 2 Appetizers
Choice any 2 of the following egg roll, chicken finger, chicken teriyaki, boneless spare ribs, crab rangoon, chicken wing.
8. Beef Teriyaki (4)
$12.75
Four skewered beef pieces, marinated in a soy-based teriyaki sauce.
12. Crab Rangoon (10)
Golden, crispy wontons filled with a creamy mixture of crab and cream cheese. (10 pieces)
6. Chicken Fingers
Sliced white meat chicken, typically coated in a light batter and fried until golden.
5. Scallion Pancakes
$8.55
Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crisp exterior and chewy texture.
10. Boneless Spare Ribs
$11.75
Tender boneless spare ribs, marinated and cooked to a savory perfection.
2. Spring Rolls (4)
$7.75
Four crispy fried spring rolls, typically filled with a mix of vegetables such as cabbage, carrots, and possibly noodles.
4. Peking Ravioli
Steamed or Fried Dumpling.
16. Fried Chinese Donuts
$8.50
Fried dough traditionally served as a sweet appetizer, lightly dusted with sugar.
3a. Beef Cheese Roll
Crispy roll filled with beef and melted cheese, typically includes minced vegetables.
3. Egg Rolls (2)
$7.25
Crispy egg rolls filled with seasoned vegetables and meat, wrapped in a golden, flaky pastry.
1a. Edamame
$7.50
Steamed soybeans served in the pod, lightly sprinkled with salt.
1. French Fries
Thinly sliced potatoes deep-fried, typically seasoned with salt.
2a. Vegetable Tempura
Assorted vegetables lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.
9. Chicken Teriyaki (5)
$12.25
Five skewered chicken pieces, typically marinated in a soy-based teriyaki sauce.
11. Fried Jumbo Shrimp
$13.25
Jumbo shrimp, lightly battered and fried until golden, offering a crispy exterior with a tender interior.
14. Fried Wontons
Crispy wontons, deep-fried and typically filled with a mixture of pork and vegetables, served with sweet and sour sauce.
15. Pu Pu Platter
$17.95
Egg roll, chicken finger, crab rangoon, chicken wings, boneless spare ribs, beef teriyaki, fried shrimp.
7. Chicken Wings
Deep-fried chicken wings, commonly seasoned with a blend of spices to enhance their natural flavors.
13. Barbecued Spare Ribs
$14.25
Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors.
#1. Wing, Teriyaki Beef, Boneless Rib
$14.75
Chicken wings, teriyaki beef, and boneless ribs served together, typically includes a mix of marinated and grilled meats.
Crispy Noodles
$0.50
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
#4. Chicken Finger, Wing, Chicken Teriyaki
$13.95
Battered chicken fingers, crispy wings, and chicken teriyaki on a stick, typically includes a soy-based glaze.
#2. Crab Rangoons, Chicken Finger, Fried Shrimp
$13.50
Crab Rangoons, chicken fingers, and fried shrimp served together, featuring wontons filled with cream cheese and crab, alongside battered chicken and shrimp.
#3. Chicken Finger, Wing, Crab Rangoon
Tender chicken fingers, juicy wings, and crab rangoon, consisting of a creamy filling of crab and cream cheese wrapped in a wonton and fried.
21. Egg Drop Soup
$5.40
Silken threads of egg in savory broth. Available in small or large.
19. Hot & Sour Soup
20. Wonton Soup
Wonton soup with options for small or large serving.
24a. Chicken Noodle Soup
$9.55
Large.
24a. Chicken Rice Soup
22. Vegetable Soup with Bean Curd
23. Seafood Soup
$12.95
24. House Special Soup
$11.10
28. Shrimp Fried Rice
$8.10
Shrimp fried rice available in small or large sizes.
27. Fried Rice Pork
$7.80
Pork fried rice available in small or large sizes.
28. Beef Fried Rice
Beef fried rice with options for small or large servings.
29a. White Rice
$3.00
White rice, available in small or large sizes.
27. Fried Rice Chicken
Chicken fried rice available in small or large sizes.
27. Fried Rice Vegetable
Vegetable fried rice, available in small or large sizes.
29. Pineapple Fried Rice
$13.75
25. Yang Chow Fried Rice
26. House Special Fried Rice
32. Beef Lo Mein
Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.
31. House Special Lo Mein
A blend of shrimp, chicken, and beef stir-fried with soft noodles, crunchy cabbage, and fresh scallions.
30. Lo Mein Chicken
Lo mein noodles with chicken, available in small or large sizes.
30. Lo Mein Pork
Pork Lo Mein: Available in small or large.
30. Lo Mein Vegetable
Lo Mein Vegetable: Stir-fried noodles with a mix of seasonal vegetables. Available in small or large sizes.
32. Shrimp Lo Mein
Shrimp lo mein combines stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.
34. Beef Pan-Fried Noodles
$14.50
Beef pan-fried noodles feature thinly sliced beef and crispy flour noodles, typically accompanied by carrots, mushrooms, and bok choy in a savory sauce.
34. Chicken Pan-Fried Noodles
Chicken pan-fried noodles feature crispy noodles, chicken, and a mix of vegetables such as carrots, mushrooms, and bok choy, typically tossed in a savory sauce.
37. Cold Summer Sesame Noodles
Noodles tossed in a chilled, mildly spicy sesame sauce, often accompanied by slices of cucumber.
34. Shrimp Pan-Fried Noodles
Shrimp pan-fried noodles feature shrimp and vegetables, typically including bok choy and carrots, served over crispy pan-fried noodles.
36. Gai Po Lo Mein
Stir-fried egg noodles with a mix of chicken and select vegetables, following traditional Chinese Lo Mein preparation.
Peking Noodles
$10.75
Soft lo mein noodles served with a spicy sauce that typically includes ground pork and various vegetables.
33. Two Side Yellow Noodles with Seafood
$17.75
Stir-fried yellow noodles, choice of seafood including kung pao, curry, lobster sauce variations, mixed vegetables, cashews, pea pods, black bean, or garlic sauce.
38. Kung Pao Chicken
39. Chicken Cashew Nuts
Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
39a. Chicken with Mushroom
Sliced chicken stir-fried with mushrooms, typically includes vegetables like bamboo shoots, water chestnuts, and carrots in a savory sauce.
40. Chicken with Broccoli
Tender chicken slices stir-fried with crisp broccoli in a savory sauce.
45. Chicken w. Green Bean in Garlic Sauce
51. Bourbon Chicken (New Style)
Grilled chicken typically includes onion and scallions, finished in a distinctive brown plum sauce, presented as a new take on bourbon chicken.
42. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
44. Curry Chicken with Onion
46. Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.
47. Chicken with Garlic Sauce
48. Chicken with Ginger & Scallions
$14.95
49. Hunan Chicken
50. Stir-Fried Chicken with Hot Sesame Sauce
38a. Szechuan Chicken
41. Chicken with Pea Pods
Sliced chicken stir-fried with fresh pea pods, often accompanied by carrots and water chestnuts in a savory sauce.
52. Chow Mein Chicken
Tender chicken stir-fried with chow mein noodles, typically includes bean sprouts, cabbage, and onions.
55. House Special Chop Suey
$13.55
Stir-fried with a variety of meats including chicken, shrimp, and pork, combined with assorted vegetables, typically served in a savory sauce.
56. Egg Foo Young Mushroom
A Chinese-style omelette incorporating mushrooms and a blend of traditional vegetables.
57. House Special Egg Foo Young
House special egg foo young combines shrimp, chicken, and pork, enveloped in a fluffy egg omelette, typically garnished with mixed vegetables and served with a savory brown sauce.
52. Chow Mein Pork
Stir-fried pork with vegetables and chow mein noodles, often including bean sprouts, cabbage, and carrots.
52. Chow Mein Vegetable
Stir-fried egg noodles with a mix of cabbage, carrots, bean sprouts, and onions, served in a savory sauce.
52a. Chow Mein Beef
Stir-fried beef with chow mein noodles, typically includes bean sprouts, celery, onions, and napa cabbage in a savory brown sauce.
52a. Chow Mein Shrimp
Shrimp chow mein typically includes stir-fried shrimp with chow mein noodles and a mix of vegetables such as bean sprouts, onions, and celery.
53. House Special Chow Mein
Shrimp, chicken, and pork, combined with a selection of vegetables, served over crispy noodles in a savory brown sauce.
54. Chop Suey Chicken
Chicken chop suey typically includes sliced chicken stir-fried with vegetables like bean sprouts, cabbage, and carrots in a savory sauce.
54. Chop Suey Pork
Pork stir-fried with bean sprouts, napa cabbage, carrots, and mushrooms, typically in a savory brown sauce.
54. Chop Suey Vegetable
Assorted fresh vegetables stir-fried with bean sprouts in a light, savory sauce.
54a. Chop Suey Beef
Tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory white sauce.
54a. Chop Suey Shrimp
Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically served in a light sauce.
56a. Egg Foo Young Beef
A Chinese-style omelet with beef, typically includes cabbage, peas, and carrots, topped with brown sauce.
56a. Egg Foo Young Shrimp
Shrimp egg foo young is a Chinese-style omelette made with shrimp, eggs, cabbage, carrots, and bean sprouts, typically served with a special brown sauce.
56. Egg Foo Young Pork
Chinese-style omelet typically includes pork, eggs, and a mix of vegetables such as onions and bean sprouts, often served with a savory gravy.
56. Egg Foo Young Chicken
A Chinese-style omelet filled with tender chicken, eggs, and a mix of vegetables, typically served with a savory gravy.
60. Moo Shi with Vegetable
Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and a side of plum sauce.
59. Moo Shi Shrimp
Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with Mandarin pancakes and hoisin sauce.
59. Moo Shi Beef
Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.
58. Moo Shi Chicken
Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes a side of pancakes for wrapping.
58. Moo Shi Pork
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce.
62. Rice Sticks with Vegetable
Thin rice sticks stir-fried with a variety of vegetables, offering a simple yet satisfying dish.
62a. Rice Sticks with Shrimp
Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, and bean sprouts.
62a. Rice Sticks with Beef
Rice sticks stir-fried with slices of beef, typically includes onions and bean sprouts.
62b. House Special Rice Sticks
Rice sticks stir-fried with a combination of chicken, beef, pork, and shrimp, typically including vegetables.
62. Rice Sticks with Pork
Rice sticks stir-fried with tender slices of pork, typically includes a mix of vegetables for a balanced dish.
61. Curry Noodles Singapore Style
62. Rice Sticks with Chicken
Thin rice noodles stir-fried with chicken, typically includes egg, carrots, onions, and bean sprouts.
64. Sweet & Sour Pork
Battered pork combined with bell peppers, carrots, onions, and pineapple, all enveloped in a classic sweet and sour sauce.
63. Sweet & Sour Chicken
Crispy battered chicken pieces served with a tangy sweet and sour sauce.
65. Sweet & Sour Shrimp
Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.
70. Steamed Scallops w. Mixed Vegetables
Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, embodying a lighter dining option.
66. Steamed Mixed Vegetables
Steamed mixed vegetables, often comprising broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.
69. Steamed Shrimp w. Broccoli
$15.75
Shrimp and broccoli steamed to perfection, typically prepared without the use of oil, salt, or MSG.
67. Steamed-Chicken w. Mixed Vegetables
Steamed chicken paired with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, prepared using moist heat.
68. Steamed Shrimp w. Mixed Vegetables
Steamed shrimp served with a medley of mixed vegetables, typically includes broccoli, carrots, mushrooms, and zucchini. Prepared without added oils or MSG.
71a. Beef with Mushroom
$15.25
Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.
71c. Szechuan Beef
73. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
79. Beef with Pea Pods
Stir-fried sliced beef with fresh pea pods, often accompanied by carrots and onions in a savory brown sauce.
81. Mongolian Beef
71. Hunan Beef
74. Beef with Mixed Vegetable
Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.
75. Pepper Steak with Onion
Thinly sliced steak sautéed with green peppers and onions, typically served in a rich brown sauce.
76. Beef in Garlic Sauce
77. Shredded Spicy Beef
78. Beef with Green Bean
Sliced beef stir-fried with green beans, often served in a savory brown sauce.
80. Beef with Scallions
Sliced beef stir-fried with scallions and onions, typically includes a savory brown sauce.
82. Kung Pao Pork
83. Pork with Broccoli
Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.
84. Twice Cooked Pork
85. Pork with Garlic Sauce
86. Pork with Pea Pods
Sliced pork stir-fried with fresh pea pods, typically includes water chestnuts and carrots in a light brown sauce.
71b. Beef with Oyster Sauce
Sliced beef stir-fried with a variety of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.
72. Kung Pao Beef
87. Kung Pao Shrimp
$15.95
87a. Curry Shrimp with Onion
89. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of fresh vegetables, typically served in a savory sauce.
90. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, typically includes a mix of diced vegetables such as carrots, celery, and water chestnuts, all tossed in a savory brown sauce.
92. Shrimp in Garlic Sauce
87b. Lobster Sauce
$10.20
Minced pork and egg sauce, traditionally paired with black beans and garlic, known as lobster sauce.
91. Shrimp with Lobster Sauce
Shrimp sautéed with water chestnuts, peas, and carrots, typically includes egg in a savory lobster sauce.
94. Shrimp with Black Bean Sauce
Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.
95. Shrimp Szechuan Style
96. Scallops with Mixed Vegetables
Scallops stir-fried with vegetables such as broccoli, mushrooms, carrots, and zucchini, typically served in a light white sauce.
97. Scallops Szechuan Style
98. Scallops in Garlic Sauce
88. Shrimp with Broccoli
Shrimp stir-fried with fresh broccoli, often served in a savory garlic or brown sauce.
93. Shrimp with Pea Pods
Shrimp sautéed with fresh pea pods, often accompanied by water chestnuts and carrots in a light sauce.
99. Garden Green
Broccoli, Pea Pods, String Beans.
100. Sautéed Water chestnuts, Pea Pods, Bamboo Shoots
A stir-fry combining crunchy water chestnuts, tender pea pods, and bamboo shoots, typically in a light sauce.
101. Vegetable Delight
A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.
103. Broccoli in Garlic Sauce
105. Home Style Tofu
Fried tofu combined with a variety of vegetables, typically sautéed in a spicy brown sauce.
109. Hot Spiced Bean Curd
Hot & spicy. Diced bean curd sautéed w. lean ground pork in a hot spicy sauce.
102. Pan-Fried Green Beans
Pan-fried green beans, typically includes garlic and possibly a hint of chili for a slight kick, cooked until just tender.
104. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic.
107. Kung Pao Tofu with Peanuts
110. Sautéed Pea Pods
Sautéed pea pods typically include fresh pea pods lightly sautéed, often accompanied by subtle garlic flavors.
Pad Thai (Chicken)
Pad Thai (Vegetable)
Pad Thai (Vegetable and Fried Tofu)
House Special Pad Thai
Pad Thai (Pork)
Pad Thai (Crabmeat)
Pad Thai (Shrimp)
Pad Thai (Beef)
C1. General Tso's Chicken
$15.50
Hot & spicy. Chunks of chicken deep-fried to crispy dipped into sweet & sour sauce, then save on top of broccoli.
C22. Coconut Shrimp
$16.50
Deep-fried shrimp w. coconut milk, mayonnaise with broccoli.
C2. Orange Flavored Beef
Hot & spicy. Chunks of beef deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.
C2. Sesame Beef
C3. Orange Flavored Chicken
Chunks of chicken deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.
C3. Sesame Chicken
C4. Lemon Chicken
Deep-fried tender white meat chicken bedded on top of steamed broccoli with fresh-sliced lemon drop with lemon sauce on the side.
C6. Black Pepper Chicken
Hot & spicy. Fried crispy diced chicken with onion black pepper sauce.
C7. Salt & Pepper Crispy Shrimp
Hot & spicy. Fried large salt & pepper shrimp with on-bottom steam broccoli.
C8. General Tso's Shrimp
C11. Happy Family
$19.35
Shrimp, beef roast pork, scallop, lobster with mixed vegetables in chef special sauce.
C12. Four Season
Shrimp, beef roast pork & chicken with mixed vegetable.
C17. Triple Delight
Large shrimp, chicken, beef, baby corn, broccoli, mushroom in brown sauce.
C18. Kung Pao Three Delights
Hot & spicy. Large shrimp, beef chicken, in spicy sauce & peanuts on top.
C19. Seven Stars Around the Moon
$23.95
Combination of lobster, large shrimps, scallops, beef crab meat w. mixed vegetable in our chef's special sauce and crispy white meat chicken & crab rangoon on the side.
C26. Coconut Chicken
$16.95
Fried diced chicken crispy w. coconut mayonnaise sauce.
C13. Dragon & Phoenix
$17.50
General Tso's chicken and shrimp typically served with a mix of Chinese vegetables, often presented in a spicy sauce.
C14. Shrimp & Scallops
Jumbo shrimp & scallops, broccoli, red & green pepper in hot spicy garlic sauce.
C15. Lake Tung Ting Shrimp
Large shrimp with assorted vegetable & egg white in light sauce.
C16. Marble Beef
Scallops, beef & Chinese vegetable broccoli in brown sauce.
C20. Hunan Crispy Beef
Hot & spicy. Fried crispy beef in spicy sauce.
C23. Hon Sue Gai
Mixed vegetable in our chef's special sauce and crispy white meat chicken on the side.
C24. Ta Chien Chicken
Hot & spicy. Boneless chicken fried crispy & mixed vegetable in hot brown sauce.
C25. Rose Shrimp
Hot & spicy. Shrimp, scallop & mixed vegetable in spicy brown sauce.
C9. Sesame Shrimp
Jumbo shrimp, lightly fried and coated in a special sesame sauce, garnished with sesame seeds.
C10. House Special Seafood Delight
$20.50
An assortment of culinary sea treasures with mixed vegetables.
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