Full menu
Sincronizada
$12.00
Ham and cheese in a flour tortilla, typically accompanied by lettuce, tomatoes, jalape�os, and avocado.
Sandwich de Queso con Espinaca
Grilled sandwich with melted cheese and spinach, typically featuring fresh bread, offering a classic breakfast option with a touch of greens.
Sandwich de Queso con Lechuga
Grilled cheese sandwich with lettuce on a torta bread, typically includes a variety of cheeses for a simple yet satisfying breakfast option.
Sandwich de Huevo con Jamon
Scrambled eggs and ham in a sandwich, typically accompanied by cheese, served on a soft roll.
Huevos Rancheros
$14.00
Fried eggs served on a corn tortilla, topped with ranchero sauce and typically includes beans and cheese.
Huevos a la Mexicana
Scrambled eggs mixed with tomatoes, onions, and jalape�os, typically served with beans and corn tortillas.
Huevos Estrellados
Fried eggs served with beans, tortillas, and typically includes plantains, sour cream, and cheese.
Huevos Divorsiados
$16.00
Two fried eggs, one topped with green salsa and the other with red salsa, typically accompanied by beans and served on corn tortillas.
Hot Cake
Classic hot cakes typically served with maple syrup and butter.
Salchihuevos
Scrambled eggs mixed with sausage, a classic Mexican breakfast dish.
Torre de Mariscos
$28.00
A seafood tower featuring shrimp, octopus, scallops, and fish ceviche, layered with cucumber, red onion, and avocado, typically marinated in a special house sauce.
Ostiones Preparados Insomnia
$30.00
Oysters topped with shrimp and pico de gallo, enhanced with a special sauce.
Ceviche Mixto
$20.00
Seafood mix marinated in lemon juice, typically featuring shrimp, fish, and squid, complemented by onions, cilantro, and jalape�os.
Pulpo a la Plancha
$24.00
Grilled octopus typically served with roasted garlic puree, potato croquette, and chile de �rbol infusion, garnished with micro cilantro.
Agua Chile Rojo
Shrimp marinated in lime juice, complemented by red sauce, red onions, and cucumbers, offering a zesty and spicy appetizer experience.
Tilapia Frita
Whole fried seasoned tilapia, typically served with a side of lime and a hint of spice for added flavor.
Empanada de Camarones
Shrimp empanadas typically feature tender shrimp and melted cheese encased in a crispy fried pastry, often complemented by a creamy chipotle sauce and pickled onions.
Cocktail Campechano Insomnia
$32.00
Shrimp, octopus, and scallops in a tomato-based broth with diced tomatoes, onions, cilantro, cucumbers, avocado, and jalape�os for a mild spicy kick.
Lagonstino Estilos Lousiana
$22.00
Lagonstino estilos Louisiana: Langostinos prepared with Southern spices, garlic, and butter, offering a fusion of Mexican and Louisiana flavors.
Camarones la Plancha
Grilled shrimp typically seasoned with spices and cooked on a flat grill, often accompanied by onions and peppers.
Quesadilla de Camaron
A large flour tortilla filled with cheese, shrimp, tomatoes, and onions, typically garnished with guacamole and sour cream.
Camarones Estilo Lousiana
Shrimp prepared Louisiana-style, typically seasoned with Cajun spices, garlic, and butter, offering a taste of Mexican cuisine.
Mariscos Mix Estilo Lousiana
$45.00
A mix of seafood, typically featuring shrimp, octopus, and crab, prepared in a Louisiana-style with southern spices and garlic butter.
Camarones la Diabla
Shrimp saut�ed in a spicy red sauce, typically featuring garlic and spices, inspired by the traditional Mexican "diabla" preparation.
Palas de Jaiba
Crab claws typically saut�ed in a tangy lime or spicy chile sauce, offering a savory start to your meal.
Torre Imperial Insomnia
$38.00
A layered seafood tower featuring shrimp, octopus, scallops, and imitation crab, typically complemented by a house-made sauce, offering a taste of the sea.
Camarones a la Cucaracha
Fried shrimp with shell-on, cooked in a special spicy sauce, typically garnished with red onion, cucumber, and orange slices.
Camarones al Mojo de Ajo
Shrimp saut�ed in butter with garlic, mushrooms, and Mexican herbs, capturing the essence of traditional camarones al mojo de ajo.
Camarones Empanizados
Breaded shrimp, deep-fried to a golden crisp, typically served with a tangy chipotle sauce.
Copa Volteada
A Mexican appetizer featuring layers of refried beans, guacamole, pico de gallo, and melted cheese, typically served in a cup.
Pulpo Sarandeado
Grilled octopus marinated in zarandeado sauce, typically accompanied by charred vegetables and a hint of citrus for a savory Mexican appetizer.
Ostiones en su Concha
Fresh raw oysters served in their shell, typically accompanied by lime and a hint of salsa fresca.
5 Ostiones En Su Concha
Fresh raw oysters served in their shells, often accompanied by lime and salsa for a traditional Mexican appetizer experience.
A layered tower featuring shrimp, octopus, scallops, and imitation crab, typically dressed in a house sauce, showcasing a variety of seafood flavors.
Calamares Empanizados
$18.00
Breaded and fried calamari typically paired with a zesty dipping sauce.
Camarones Salteados
Saut�ed shrimp with typically added tomato, onion, garlic, and tree chili, offering a classic Mexican appetizer experience.
Guacamole Grande
$15.00
Mashed avocados, onions, tomatoes, cilantro, jalape�os, and lime, served with crisp tortilla chips.
Guacamole Chico
$9.00
Mashed avocados blended with onions, tomatoes, cilantro, serrano peppers, and lime, typically served as a small appetizer.
Tiradito de Callo de Hacha
Thinly sliced scallops typically accompanied by red onions, cucumber, and a tangy sauce, inspired by traditional Mexican flavors.
Tacos Dorados
Crispy tacos filled with shredded chicken, topped with lettuce, sour cream, and cotija cheese.
Queso Fundido
Melted cheese typically combined with Mexican chorizo and served with tortillas.
Agua Chile Tropical
Shrimp marinated in lime juice with mango, cucumber, red onion, and chili, offering a tropical twist on a classic Mexican appetizer.
Agua Chile Negro
Shrimp marinated in a spicy citrus black chile sauce, typically accompanied by cucumber slices, red onion, tomatoes, and avocado.
Agua Chile Verde
Raw shrimp marinated in lime juice, accompanied by onions, serrano peppers, and a spicy green sauce.
Papas Con Queso y Carne
$10.00
French fries topped with ground beef and melted cheese, offering a savory blend typical of Mexican aperitivos.
Choriqueso
Melted cheese combined with Mexican chorizo sausage, typically enjoyed as a savory appetizer.
Ceviche Grande
Citrus-marinated seafood with tomatoes, onions, cilantro, and avocado, served with tortilla chips.
Ceviche Chico
Small red sauce with typically lime-cured seafood, onions, cilantro, and tomatoes, reflecting traditional Mexican flavors.
Cocktail Mixto Camarones y Pulpo
Shrimp and octopus combined with tomato, onion, cucumber, cilantro, and avocado, typically served in a flavorful cocktail sauce with a hint of lime.
Cocktail de Camarones
Shrimp cocktail typically includes onions, cilantro, avocado, and a special tomato sauce.
Charola Marisquera Grande Insomnia
$120.00
A large seafood platter typically includes shrimp, octopus, scallops, and oysters, infused with lime and chili flavors.
Charola Imperial Insomnia
$60.00
A selection of seafood typically featuring shrimp, octopus, and scallops, complemented by fresh cucumber and red onion, inspired by traditional Mexican botanas.
Chicharron de Puerco
Crispy pork cracklings typically served with a hint of chili and vinegar, offering a traditional Mexican snack experience.
Maris Coco Insomnia
Coconut typically stuffed with shrimp, octopus, cucumber, onion, and a blend of spicy salsa and lime juice.
Caldo de Tilapia
Tilapia broth typically includes tomatoes, onions, and cilantro, offering a comforting and traditional Mexican soup experience.
Charola de Mariscos
$100.00
A seafood platter featuring mixed ceviche, aguachile, and oysters. Typically includes a variety of seafood such as shrimp, octopus, and fish, seasoned with citrus and spices.
Caldo de Camarones
Shrimp simmered in a savory broth, typically accompanied by onions, tomatoes, and jalape�os, offering a comforting and flavorful Mexican appetizer.
Marucha Birria Insomnia
Ramen noodles in rich birria broth, topped with cheese, onion, and cilantro, offering a fusion of flavors typically found in traditional Mexican birria dishes.
Charola con Torre de Mariscos
$70.00
A seafood platter featuring shrimp, octopus, scallops, sea snail, and abalone, typically accompanied by a house sauce.
Jalapeños Insomnia
Stuffed jalape�os with cheese, wrapped in bacon, offering a classic blend of creamy and smoky flavors.
Menudo
Traditional Mexican soup with beef tripe, hearty and warming. Available in small or large size.
Caldo de Res
Traditional beef soup with hearty vegetables. Available in small or large portions.
Caldo de Pollo
Chicken soup with choice of size.
Birria de Chivo
Goat stew. Size options: Small or large. Traditional Mexican flavors.
Caldo 7 Mares
$26.00
Seafood soup featuring shrimp, fish, octopus, crab legs, mussels, clams, and scallops, typically enriched with vegetables like carrots, potatoes, and onions in a savory broth.
Caldo de Gallina
Hen soup typically features a rich broth with mixed chicken parts, fideos (noodles), and aromatic herbs like cilantro, complemented by selected vegetables and spices.
Molcajete Mary Tierra
$35.00
Grilled steak, chicken, and shrimp with chorizo, cactus, and cheese in a savory sauce, typically accompanied by onions and jalape�os.
Barco el Sotano
A seafood mix featuring shrimp, octopus, and crab, typically served with a spicy sauce, inspired by traditional Mexican flavors.
Solo Pasta
Pasta typically served with a blend of grilled meats or seafood, assorted peppers, onions, and a creamy sauce, reflecting the essence of Mexican culinary traditions.
Pasta Alfredo con Camarones
Fettuccine pasta with shrimp saut�ed in a creamy Alfredo sauce, typically enhanced with fresh vegetables for added flavor and texture.
Pasta Alfredo Con Pollo
Fettuccine pasta with grilled chicken and fresh vegetables, all saut�ed in a creamy Alfredo sauce.
Comal Insomnia
Grilled meats typically including chicken, steak, and chorizo, paired with Mexican cheese, avocado, and roasted jalape�o.
Piña de Mariscos Insomnia
Stuffed pineapple with shrimp, octopus, and abalone, typically enhanced with a creamy sauce and melted cheese.
Molcajete Con Pulpo Insomnia
$40.00
Octopus served in a traditional stone bowl with choice of green or red salsa.
Tacos Gobernador
Shrimp saut�ed with bell peppers, onions, and tomatoes, topped with melted cheese, typically served in a corn tortilla.
Burrito Bandera
A 12-inch flour tortilla filled with steak, chicken, pork, rice, beans, lettuce, sour cream, and pico de gallo, topped with green, white, and red sauce.
Pina Loca
Half pineapple filled with shrimp, grilled chicken, steak, bacon, onions, tomatoes, bell peppers, pineapple, and melted cheese, typically enhanced with spicy pineapple salsa.
Molcajete con Copa de Mariscos
A traditional molcajete stone bowl typically filled with assorted seafood like shrimp, octopus, and crab, complemented by a savory broth.
Molcajete de Mariscos
A traditional stone bowl filled with a mix of shrimp, octopus, crab, and mussels, typically simmered in a rich, savory broth.
Mole Rojo
Chicken covered with a rich red mole sauce, typically made with a blend of chilies, spices, and Mexican chocolate.
Pozole Rojo
Traditional hearty Mexican soup. Rich broth with hominy, chili peppers. Choice of small or large serving.
Chilaquiles Verde
Crisp tortilla chips, tangy green sauce, choice of plain, or with eggs and meat. Classic Mexican dish.
Chile Relleno
Stuffed peppers filled with cheese, served individually or as a pair.
Enfrijoladas
Corn tortillas typically covered in a black bean sauce, topped with sour cream, crumbled cheese, and onions.
Carne de Puerco en Salsa Verde
Pork cooked in a green tomatillo sauce, typically featuring serrano and jalape�o peppers.
Mole Verde
Green mole sauce made with pumpkin seeds, vegetables, green chiles, and herbs, typically served with tender chicken.
Pozole Verde
Green pozole stew with hominy and tender cuts of meat. Size choices: small or large. Classic Mexican flavors.
Carne de Puerco en Salsa Roja
Pork meat simmered in a rich red guajillo chili sauce, typical of traditional Mexican cuisine.
Sopa de Tortilla
Crispy tortilla strips in a chicken and chile pepper broth, typically garnished with avocado, cheese, and cilantro.
Chilaquiles Rojos
Crispy tortilla chips tossed in red sauce. Choose plain, or add egg and meat.
Chilaquiles Diversiados
Tortilla chips typically topped with cheese, onions, and sour cream, served with red or green sauce.
Enmoladas
Rolled corn tortillas dipped in mole sauce, filled with chicken or cheese, and topped with fresh cheese and crema.
Enchiladas Verdes
Corn tortillas filled with chicken and topped with green tomatillo sauce, fresh cheese, sour cream, cilantro, and onions.
Fajita Texana Insomnia
Grilled steak, chicken, and shrimp, typically accompanied by bell peppers, onions, and tomatoes.
T-Bone Con Crema y Camarones
Grilled T-bone steak topped with shrimp and a creamy sauce, offering a blend of surf and turf flavors.
Parrillada Insomnia Mar y Tierra Para 5 Personas
$80.00
Grilled steak, chicken, shrimp, and pork chops typically accompanied by chorizo, onions, and peppers.
Filete de Pescado
Breaded and deep-fried tilapia fillet, typically served with rice and beans, salad, and tortillas.
Chori Pollo
Grilled chicken breast topped with Mexican chorizo and melted cheese, accompanied by rice and beans.
Carnitas de Puerco
Pan-fried pork seasoned and served with rice, beans, pico de gallo, guacamole, and tortillas.
T-Bone Mar y Tierra
Grilled T-bone steak with saut�ed shrimp, typically accompanied by rice, beans, and a side salad.
Milanesa Empanizada
Breaded beef steak, typically served with rice, beans, lettuce, tomato, and avocado.
Churrasco Insomnia
Grilled steak typically served with rice, beans, and corn tortillas, accompanied by jalape�os and Mexican onions.
Parrillada Individual
Grilled steak, chicken, chorizo, and shrimp, typically paired with onions, peppers, and grilled cactus. Accompanied by tortillas and common Mexican condiments like guacamole and salsa.
Carne Cecina
Thinly sliced beef, marinated in spices and grilled, typically accompanied by grilled onions and jalape�os.
Alambre Insomnia
Grilled steak, bacon, ham, and sausage combined with bell peppers, onions, and melted cheese.
Fajitas de Pollo
Grilled chicken typically combined with bell peppers, onions, and tomatoes.
Fajitas Mixtas
Grilled beef, chicken, and shrimp fajitas typically include bell peppers and onions.
Fajitas de Res
Grilled steak strips typically saut�ed with onions, bell peppers, and tomatoes, often accompanied by rice, beans, and tortillas.
Fajitas de Camaron
Grilled shrimp typically paired with saut�ed bell peppers, onions, and tomatoes.
Lomo con Camaron
Grilled beef loin and shrimp, typically prepared with bell peppers, onions, and tomatoes, reflecting traditional Mexican flavors.
Carne Asada
Grilled steak typically accompanied by rice, beans, grilled onions, and jalape�o, often served with tortillas and pico de gallo.
T-Bone Ranchero
Grilled T-bone steak typically includes onions, tomatoes, and jalape�os, prepared in a spicy ranchero sauce.
Tacos
$4.00
Variety of toppings including chicken, beef, Mexican sausage, cured meat, pork loin, marinated pork, tongue, tripe, brains, pork, tilapia, shrimp. Served on crispy tostadas.
Sopes
$8.00
Thick corn masa base, topped with choice of protein such as chicken, beef, chorizo, pork variations, or lengua.
Quesadilla
Quesadilla filled with choice of various proteins like chicken, beef, pork, and more. Served in a corn or flour tortilla.
Huarache
Thick, oblong masa base topped with your choice of protein, ranging from chicken to savory pork variations.
Gorditas
Hearty corn pockets filled with your choice of proteins, including chicken, beef, spicy sausage, salted beef, spicy shredded chicken, marinated pork, tongue, braised pork, or crispy pork skin.
Tostadas de Ceviche
$6.00
Crispy tostadas topped with your choice of proteins, including chicken tinga, shrimp, scallops, pork trotter, or octopus combinations.
Tortas
Mexican sandwich with a variety of protein choices such as pork, beef, chicken, sausage, and ham. A hearty and satisfying option with diverse flavors.
Pescado Empanizado
Breaded and fried fish fillet, typically served with a side of french fries.
Mini Quesadilla
Flour tortilla filled with melted cheese, typically served as a small portion suitable for kids.
Salchichas Empanizadas
Breaded sausages typically served with fries, offering a simple and familiar option for kids.
Mini Pizza
Mini pizza featuring a small dough base typically topped with tomato sauce and melted cheese, inspired by traditional Mexican flavors.
Hot Dogs
Grilled sausage on a bun typically topped with ketchup, mustard, and mayonnaise.
Nuggetes De Pollo
Breaded chicken pieces typically served with crispy french fries, offering a simple and familiar option for younger diners.
Hamburguesa
Grilled beef patty on a bun, typically with cheese, lettuce, tomato, and mayonnaise.
Alitas de Pollo
Chicken wings typically served with french fries.
Pollo Frito
Fried chicken typically served with french fries and ketchup.
Mozzarellas Sticks
Breaded and fried cheese sticks typically served with marinara sauce for dipping.
Pastel 3 Leches
Sponge cake soaked in a blend of whole, condensed, and evaporated milk, typically topped with whipped cream for a moist and creamy finish.
Nieve de Chocolate
Creamy chocolate ice cream, a classic Mexican dessert, typically includes rich cocoa flavors and smooth texture, offering a delightful treat for chocolate enthusiasts.
Flan
A traditional Mexican custard typically featuring vanilla and eggs, topped with a smooth caramel sauce.
Churros Rellenos
Deep-fried dough pastries filled with sweet caramel or cream, dusted with cinnamon sugar. Often accompanied by chocolate or dulce de leche sauces.
Buñuelos
Fried flour tortilla typically sprinkled with cinnamon and sugar, often drizzled with honey or syrup.
Cheescake de Limon Chocolate
Lemon cheesecake topped with chocolate drizzle, typically accompanied by whipped cream for a delightful balance of citrus and sweetness.
Nieve de Vainilla
Vanilla ice cream typically served with whipped cream and caramel.
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