Full menu
Borscht (v)
$15.00
Vegan.
Soup Kharcho
$16.00
Beef, tomato sauce, rice, and fresh herbs.
Chicken Soup (Chikhirtma)
Rich, creamy chicken soup with herbs, featuring tender chicken pieces in a savory broth, inspired by the traditional Georgian dish, chikhirtma.
Pavlova
$14.00
Meringue cake with pastry cream and fresh fruits.
Gorgonzola Cheesecake
$17.00
Served with caramelized pear in tvishi wine syrup.
Honey Cake
Layers of tender honey-infused cake with creamy filling, topped with a delicate honeycomb garnish.
Napoleon
Puff pastry with pastry cream.
House-made Aqua Fresca (pitcher)
$20.00
Raspberries, mint, lime.
Compot Pitcher (punch)
Cherry, feijoa, peach.
Sparkling Water
$6.00
Still Water
$5.00
Turkish Coffee
Latte / Cappuccino
Choice of rich espresso with steamed milk or frothy milk foam.
Matcha Latte
Georgian Lemonade
$7.00
Pear, tarragon, cream.
Homemade Lemonade
$18.00
Passion fruit, strawberry, citrus fruits.
Chicken In Pomegranate Sauce
$29.00
Baked half chicken in homemade pomegranate sauce. Served with brussels sprouts.
Chicken Mtsvadi
$26.00
Marinated chicken breast, served with green salad and homemade adjika sauce.
Baked Mushroom & Cheese (v)
$24.00
Vegetarian. Oven-baked mushrooms in a clay pot with melted cheese, black pepper, and fresh herbs.
Mushroom Chashushuli (v)
$27.00
Vegetarian. Slow-cooked portobello mushrooms in fresh tomato sauce, onion, garlic, and georgian spices. Served in a clay pot with homemade bread.
Chashushuli (beef Stew)
$28.00
Slow-cooked beef in fresh tomato sauce, onion, garlic, and herbs. Served with homemade bread.
Beef Chakondrili
Slow-cooked beef with ground savory. Served with mashed potatoes with cheese, pomegranate, and fresh herbs.
Megruli Kharcho
Slow-cooked beef in walnut sauce with georgian spices. Served with baked gomi (grits).
Chanakhi (lamb Stew)
$30.00
Lamb stew with grilled eggplant, tomato, bell pepper, garlic, coriander leaves, parsley, and other seasonings. Served with homemade bread.
Chicken With Adjika Sauce
Pan-fried marinated chicken in georgian spices. Served with adjika sauce.
Chicken In Garlic Sauce
Oven-roasted organic half chicken with black and white garlic and cream.
Pork Ribs
Seasoned pork ribs marinated in white wine, served with baby potatoes, pickles, and plum sauce (tkemali).
Lamb Mtsvadi
$32.00
Seasoned grilled lamb, served with green mix salad and homemade sauce.
Lamb Chops With Chakapuli Sauce
$43.00
Grilled lamb chops (5 pcs) with tarragon white wine sauce.
Kupati (georgian Style Sausage)
Traditional beef and pork sausages seasoned with garlic, coriander, and blue fenugreek. Served with mashed potatoes and homemade sauce.
Cauliflower With Walnut Sauce
$22.00
Vegetarian. Pan-roasted cauliflower with walnut sauce and georgian spices.
Lobio With Mint (v)
Vegetarian. Romano beans cooked with traditional spices and mint. Served with assorted pickles, cheese, and cornbread.
Pkhali Quatro (vg)
Vegan. Spinach, beet, pumpkin, and leek walnut-based georgian spreads. Served with cornbread.
Eggplant Rolls (v)
Vegetarian. Eggplant with walnut, fenugreek, and garlic paste, fresh pomegranate. Served with cornbread.
Ajapsandali (v)
Vegetarian. Oven-roasted eggplant, tomato, bell pepper, garlic, basil, coriander leaves, parsley. Served with homemade bread and fresh cucumber.
Ubani Salad (v)
Vegetarian. Burrata, mixed tomatoes, jonjoli (georgian fermented sprouts), fresh herbs, herb dressing, balsamic vinegar, sunflower oil.
Spring Salad With Georgian Cheese (v)
$21.00
Vegetarian. Green mix, tarragon, cherry tomato, pomegranate, olive oil, dijon, and honey sauce. Served with georgian cheese
Gebzhalia (v)
Vegetarian.hOmemade cheese stuffed with mint and cottage cheese. Served with fried cornmeal with cheese.
Assorted Pickles (v)
Vegetarian. Marinated cucumber, cabbage, tomato, jonjoli.
Appetizer Platter (v)
$60.00
Vegetarian. Combination of pkhali quatro, eggplant rolls, adjapsandali, and gebjalia. Served with cornbread.
Georgian Salad With Walnuts (vg)
Vegan. Tomato, cucumber with fresh herbs, onion, georgian spices, and walnut paste, sunflower oil, vinegar.
Beet Salad With Goat Cheese (v)
$19.00
Vegetarian. Marinated beets with raspberry, plum, and cilantro sauce, served with bread topped with goat cheese.
Imeruli Khachapuri (v)
Vegetarian.bRead filled with chef’s special cheese blend, glazed with melted butter.
Spinach Khachapuri (v)
$23.00
Vegetarian. Bread filled with the chef's special cheese blend and fresh spinach,glazed with melted butter.
Megruli Khachapuri (v)
Vegetarian. Same as imeruli, with double cheese.
Lobiani (v)
Vegetarian. Bread filled with the chef's special bean blend.
Lobiani Khachapuri (v)
Vegetarian. Combination of imeruli and lobiani.
Ubani’s Special Khachapuri with TRUFFLE (v)
Vegetarian. Khachapuri with truffles.
Adjaruli Khachapuri (v)
Vegetarian. Boat-shaped bread filled with chef’s special cheese blend, topped with egg and butter.aDd smoked sulguni, mint, spinach for extra cost
Adjaruli Lobiani (v)
Vegetarian. Boat-shaped bread filled with blended beans. Served with pickles and butter.
Lamb & Tarragon KHINKALI
Juicy dumplings filled with seasoned lamb and aromatic tarragon, wrapped in delicate dough.
Cheese KHINKALI
Delicate dumplings filled with a blend of savory cheeses, served alongside a creamy dipping sauce.
Mushroom Khinkali With Truffle Sauce (v)
Vegetarian.
Beef KHINKALI
Juicy beef filling encased in delicate, pleated dumpling dough, offering a savory taste of traditional Georgian khinkali.
Beef & Pork KHINKALI
Juicy dumplings filled with seasoned beef and pork, wrapped in a delicate, pleated dough.
Baked Salmon
Baked salmon with tarragon sauce. Served with roasted cauliflower and homemade sauce.
Adjika (Spicy) Sauce
$4.00
Homemade Bread (2 Pcs)
Cornbread (2 Pcs)
Tkemali (Plum) Sauce
$2.00
Tomato Sauce
$3.00
Roasted Baby Potatoes With Tkemali Sauce
$10.00
Tashmijabi (Mashed Potatoes With Cheese)
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