Full menu
Tavern Greens
$10.00
Mixed greens and sherry vinaigrette .
Portuguese Octopus
$18.00
Fingerling potatoes chickpea puree garlic and olive oil.
New England Clam Chowder
$16.00
Potatoes, chickpea purée, garlic, and olive oil.
Classic Iceberg Wedge
$14.00
Blue cheese dressing, applewood smoked bacon, and cherry tomatoes.
Chicken Liver Mousse
Grilled bread and cornichon.
"Mac N' Cheese"
$32.00
Ditalini pasta, Lobster and white truffle oil.
Atlantic Salmon
Lentils, Root Vegetables & Parsnip Purée
Roast Amish Half Chicken
$28.00
Roasted brussels, bacon, and celery root apple purée.
Bucatini All' Amatriciana
$22.00
Guanciale and red wine braised onions.
Roasted Stuffed Delicata Squash
Quinoa collard greens and piquilo peppers.
Handmade Fettuccine
$30.00
Lamb bolognese
Handmade Ricotta Cavatelli
Short rib ragu.
Roasted Beets & Mâche
Tender roasted beets paired with fresh mâche, garnished with arugula and crunchy nuts.
Yellow Fin Tuna Tartare
Avocado cucumber and yuzu vinaigrette.
Roasted Yukon Gold Potato Gnocchi
Peas prosciutto parmesan and butter sauce. vegan is available.
Tuscan Ribollita Soup
Mushrooms, Parmesan and crisp prosciutto lacinato kale, cannellini beans, and garlic toast.
Burrata Cheese
Warm leek bread puddin almonds & kumquat
Squash Soup
$12.00
toasted pumpkin seeds.
Niman Ranch Pork Cheeks
$20.00
Niman Ranch pork cheeks, slowly braised, typically includes a rich demi-glaze sauce and garnished with fresh herbs.
Mediterranean Branzini
$34.00
Cauliflower, golden raisins and fennel purée.
Seared Maine Sea Scallops
Row seven koginut squash farrotto.
Grilled Jumbo Shrimp
Cannellini beans, collard greens, and preserved lemo.
Seared Yellowfin Tuna
Forbidden black rice, fennel, piquillo peppers, and carrot purée.
Creek Stone Farms NY Strip Steak
$39.00
Creek Stone Farms NY strip steak with choice of meat temperatures: rare to well done.
Roasted Hudson Valley Duck Breast
Pecan-cranberry wild rice and sunchoke purée.
Braised Short Rib of Beef
Parmesan Polenta & Root Vegetables
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